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Dr. Vikram Chauhan - MD (Ayurveda)

Monday, August 4, 2025

Garbha Chintamani Ras - Medical Properties, Indications, Dosage & More

Reference : Bhaishajya Ratnavali – Garbhini Roga Chikitsa (68/84-86)

Abstract

Pregnancy marks a delicate phase in which both the mother and fetus demand optimal nourishment, protection, and proper balance of the doshas (bodily humors). Increasing instances of maternal fatigue, recurrent miscarriages, and intrauterine growth delays—often caused by nutritional deficiencies and stress—have intensified the search for safe, natural interventions. Modern medical approaches frequently fall short in providing comprehensive support, prompting many Ayurvedic physicians and expectant mothers to turn toward classical time-tested remedies. Garbha Chintamani Ras is one such esteemed herbo-mineral formulation in Ayurveda. It supports fetal development, sustains pregnancy, enhances maternal vitality, and helps manage complications such as anemia, debility, and poor fetal growth. Let’s explore this formulation in depth.

Introduction

Garbha Chintamani Ras is a classical Ayurvedic formulation primarily intended for Garbhini (pregnant women). The name itself is meaningful—“Garbha” means fetus, “Chintamani” implies something precious or a wish-fulfilling gem, and “Ras” refers to a herbo-mineral preparation. This formulation is crafted to act as a divine support system during pregnancy, ensuring both maternal well-being and fetal growth. It is used as a Rasayana (rejuvenator) and Garbha Sthapana (pregnancy stabilizer). This formulation is rich in precious bhasmas (calcined minerals) like Swarna (gold), Abhraka (mica), and Mukta (pearl). This compound promotes mental, physical, and emotional strength.

Classical Indication

Garbhini Rogas – Disorders related to pregnancy

Ingredients

  • Swarna Bhasma – Calx of Gold (1 part)
  • Rajat Bhasma – Calx of Silver (1 part)
  • Abhrak Bhasma (Shatputi) – Purified Mica (1 part)
  • Vanga Bhasma – Calx of Tin (1 part)
  • Mukta Bhasma – Calx of Pearl (1 part)
  • Shuddha Parada – Purified Mercury (1 part)
  • Shuddha Gandhak – Purified Sulphur (1 part)
  • Hartal Bhasma – Orpiment, Arsenic Trisulfide (1 part)

Bhavana Dravya (Grinding Medium)

  • Brahmi swaras – Juice of Bacopa monnieri
  • Vasa swaras – Juice of Adhatoda vasica
  • Bhringraj swaras – Juice of Eclipta alba
  • Parpat kwath – Decoction of Fumaria parviflora
  • Dashmool kwath – Decoction of ten plants' bark

Description of the Ingredients

1. Swarna Bhasma (Gold Calx)

It is Madhura-Tikta (sweet-bitter) in taste and Sheeta Veerya (cool in potency). It enhances Ojas (vital immunity), Medha (intellect), and Bala (strength). It is especially useful in preventing abortions and promoting fetal development.

2. Rajat Bhasma (Silver Calx)

It has Sheetala Guna (cooling quality) and is used to strengthen nerves, calm the mind, and maintain emotional balance during pregnancy.

3. Abhrak Bhasma (Mica Calx)

It is Tridosha-shamaka (balances all three doshas), Rasayana (rejuvenator), and enhances Agni (digestive fire). It supports fetal development and reduces maternal fatigue.

4. Vanga Bhasma (Tin Calx)

It has Balya (strengthening) and Garbha Sthapana (pregnancy-supporting) actions. It helps prevent miscarriage and supports uterine strength.

5. Mukta Bhasma (Pearl Calx)

It is rich in calcium and has Sheetal Veerya (cool potency). It is calming, strengthens the heart, and supports bone development in the fetus.

6. Shuddha Parada (Purified Mercury)

It acts as a Yogavahi (catalytic carrier) and enhances the efficacy of all ingredients. It has Rasayana (rejuvenative) and disease-fighting properties.

7. Shuddha Gandhak (Purified Sulphur)

It acts as a rejuvenator and supports skin, metabolism, and strength. Combined with mercury, it forms a potent therapeutic compound.

8. Shuddha Hartaal (Purified Orpiment, Arsenic trisulfide)

It possesses Deepana (digestive stimulant), Krimighna (anti-parasitic), and Rasayana (rejuvenating) properties when properly processed and used in minute therapeutic doses. It helps maintain metabolic functions, purifies blood, and supports maternal immunity. In pregnancy-related formulations, it is used cautiously to balance Pitta and enhance the potency of accompanying herbs.

9. Brahmi Swaras (Juice of Bacopa monnieri)

It is Medhya (cognitive enhancer), Sheetal (cooling), and Tridosha-shamaka. Brahmi juice calms the nervous system, reduces anxiety, and supports emotional well-being during pregnancy. It also improves memory and concentration, promoting a sattvic (balanced) mental state in both mother and fetus.

10. Vasa Swaras (Juice of Adhatoda vasica)

It is Tikta-Katu (bitter-pungent) in taste and has Kapha-Pitta hara properties. Vasa juice is traditionally used to support respiratory health, reduce inflammation, and purify blood. During pregnancy, it helps in managing breathlessness or mild cough and promotes a clean internal environment.

11. Bhringraj Swaras (Juice of Eclipta alba)

This Swaras is Tikta (bitter) and supports Rakta Dhatu (blood tissue), liver function, and hair health. It is cooling, rejuvenating, and aids in detoxifying the mother’s system. It also promotes calmness and nourishes the reproductive system.

12. Parpat Kwath (Decoction of Fumaria parviflora)

Parpat Kwath is Pitta-hara, Rakta-shodhak (blood purifier), and Deepana. It helps in improving digestion, reducing excessive heat in the body, and controlling inflammatory conditions. It supports the mother’s metabolism and maintains internal harmony.

13. Dashmool Kwath (Decoction of ten roots)

It is Vatashamaka, Balya (strength-giving), and Garbha Sthapana (pregnancy-supportive). Dashmoola helps in reducing uterine spasms, alleviates body aches, and strengthens the pelvic region. It is also effective in relieving stress, supporting proper circulation, and preparing the body for labor in the later months.

Method of Preparation

  1. Mix Parad (Purified Mercury) and Shuddha Gandhak (Purified Sulphur) to make the kajjali (purified mixture) in a clean Khalwa Yantra (stone mortar and pestle).
  2. Add Shuddha Hartal (purified Orpiment, Arsenic trisulfide) and triturate the mixture for 1 day.
  3. Add all other bhasma and Bhavana Dravya (liquid for trituration).
  4. Use the following liquids for trituration:
    • Brahmi swaras (juice of Bacopa monnieri)
    • Vasa swaras (juice of Adhatoda vasica)
    • Bhringraj swaras (juice of Eclipta alba)
    • Parpat kwath (decoction of Fumaria parviflora)
    • Dashmool kwath (decoction of ten plants' bark)
  5. Triturate the mixture thoroughly 7 times with each juice/decoction (total 35 triturations) until it becomes a smooth, uniform paste.
  6. Roll into small vatis (tablets) of about 62.5 mg to 125 mg.
  7. Dry the tablets in a shaded, well-ventilated area.
  8. Store in an airtight container, away from heat and moisture.

Medicinal Properties

  • In Garbhasrava (habitual abortion), administer with Shatavari ghrita to stabilize pregnancy.
  • In Garbha-kshaya (fetal growth retardation), combine with Draksha swarasa for nourishment.
  • In Pandu (pregnancy-induced anemia), use with Lauha Bhasma and Dadimavaleha.
  • In Garbhini daurbalya (maternal weakness), give with milk and ghee for strength.
  • In Unmada (emotional stress or anxiety during pregnancy), use with Brahmi Ghrita.
  • In pre-eclampsia-like conditions, administer with Arjunarishta or Dashmoolarishta.
  • For post-conceptional Rasayana therapy, use with Ksheera (milk) and Swarna Bhasma.

Impact on Dosha

Tridosha-shamaka (balances Vata, Pitta, and Kapha)

Special emphasis on Vata and Pitta pacification, which are often aggravated in pregnancy complications.

Indications

  • Habitual miscarriage (Garbhasrava)
  • Fetal growth retardation (Garbha-kshaya)
  • Pregnancy anemia (Pandu in Garbhini)
  • Maternal debility (Garbhini daurbalya)
  • Anxiety or emotional imbalance in pregnancy (Unmada)
  • Low fetal cognitive development (Mano-mandya)
  • Preeclamptic symptoms (Purvarupa of Garbhavikruti)
  • Rejuvenation in pregnancy (Rasayana for Garbhini)

Dosage

62.5 mg – 125 mg once or twice a day

To be taken with condition-specific anupana (Adjuvant), like milk, ghee, honey, or decoctions. Always under the guidance of an Ayurvedic physician.

Contraindications

  • Avoid in Pitta-predominant acute conditions
  • Not advised for self-medication
  • Should be used strictly under medical supervision, especially in pregnancy

Conclusion

Garbha Chintamani Ras stands out as a holistic and potent formulation in Ayurvedic pregnancy care. This blend of Rasayana and Garbha Sthapana herbs and minerals supports both maternal and fetal health across multiple dimensions—physical, emotional, and nutritional. It balances doshas, enriches dhatus (body tissues), and strengthens the body during the delicate state of pregnancy. Garbha Chintamani Ras, as an ancient solution to modern pregnancy challenges, serves as a bridge between tradition and effective maternal healthcare, justifying its name as the “wish-fulfilling gem” for expectant mothers.

Sunday, August 3, 2025

Grahani Kapat Ras - Medical Properties, Indications, Dosage & More

Reference : Bhaishajya Ratnavali – Grahanirogadhikar (8/240-241)

Abstract

Grahani (Small Intestine) disorders are commonly encountered in modern times due to poor dietary habits, stress, and weakened digestive fire (Agni). These disorders often manifest as chronic diarrhea, indigestion, bloating, and fatigue. Ayurvedic texts describe “Grahani” as a disease rooted in Mandagni (low digestive fire), primarily affecting the Pitta and Vata doshas. Grahani Kapat Ras is a classical herbo-mineral formulation mentioned in Bhaishajya Ratnavali, specifically designed to strengthen Agni, stabilize digestion, and restore intestinal health. It is effective in managing chronic digestive conditions like Grahani Roga (Malabsorption syndrome), Raktatisara (diarrhea with bleeding), and Ajeerna (indigestion).

Introduction

Grahani Kapat Ras is a potent Ayurvedic formulation known for its remarkable efficacy in managing disorders related to weak digestion and intestinal absorption. "Grahani" refers to the duodenum/small intestine, which plays a crucial role in nutrient assimilation. When this function is impaired due to Agnimandya, toxins (Ama) accumulate, leading to symptoms such as irregular stools, weakness, and digestive disturbances. This Rasayana (rejuvenating medicine) is formulated with classical metallic Bhasmas and potent herbs to target the root cause, enhancing Agni and strengthening the digestive tract. It is especially beneficial in chronic digestive conditions where standard herbs may fall short.

Classical Indication

Grahani (Chronic Digestive Disorders)

Ingredients (As per Bhaishajya Ratnavali)

  • Shuddha Hingula (Cinnabar) – 1 part
  • Shuddha Gandhak (Purified Sulphur) – 1 part
  • Vanshlochan (Bamboo Silica) – 1 part
  • Afeem (Papaver somniferum / Opium) – 1 part
  • Varatika Bhasma (Calcined Cowrie Shell) – 1 part

Bhavana Dravya (Trituration Media)

  • Aja Dugdha (Goat’s Milk) – 1 part

Description of Ingredients

1. Shuddha Hingul (Purified Cinnabar)

It contains mercury in its sulphide form and is known for its Rasayana (rejuvenative) and Yogavahi (catalytic) properties. With Ushna Veerya (hot potency), it stimulates Agni (digestive fire), pacifies Kapha and Vata dosha, and improves metabolic activity. It is especially useful in chronic digestive disorders, Grahani (IBS-like symptoms), and Ajeerna (Indigestion).

2. Gandhak (Purified Sulphur)

It has Snigdha (unctuous) and Laghu (light) properties, with Ushna Veerya. Gandhak acts as a powerful Krimighna (anti-parasitic) and Deepana-Pachana (digestive stimulant). It supports healthy digestion, detoxification, and is beneficial in conditions like Atisara (diarrhea) and Grahani dosha.

3. Vanshlochan (Bamboo Silica)

This is a natural siliceous secretion from bamboo nodes, having Madhura (sweet) and Sheeta Veerya (cold potency). It acts as a mild antacid, strengthens the gut lining, and supports digestive health. It is especially useful in Pitta disorders like hyperacidity and burning sensations associated with Grahani.

4. Afeem (Papaver somniferum / Opium)

Used in highly regulated, minute quantities after Shodhana (purification), Afeem has Tikta-Kashaya rasa (bitter-astringent taste) and Sheeta Veerya (cool potency). It is known for its Grahi (absorbent), Vedanasthapaka (analgesic), and Atisara-nashaka (anti-diarrheal) actions. It helps in controlling excessive bowel movements, colic pain, and intestinal irritability.

5. Varatika Bhasma (Calcined Cowrie Shell)

This is rich in natural calcium and has Tikta-Kashaya rasa (bitter-astringent taste) with Sheeta Veerya (cool potency). It pacifies Pitta dosha and acts as an antacid and digestive stabilizer. Varatika Bhasma strengthens the intestinal mucosa and is effective in conditions like acid peptic disorders and Grahani roga.

6. Aja Dugdha (Goat’s Milk)

It has Madhura rasa (sweet taste) and Sheeta Veerya (cool potency), known for its nourishing, cooling, and easily digestible nature. It acts as a Balya (strength-promoting) and is used as a Bhavana dravya (trituration liquid) in this formulation. Goat milk supports the healing of the intestinal mucosa and reduces inflammation in chronic digestive conditions.

Method of Preparation

  • Prepare Kajjali by triturating Shuddha Parada and Shuddha Gandhak till a black, lustrous mass is formed. Add the Vanshlochan, Afeem, and Varatika Bhasma.
  • Mix all the ingredients in goat’s milk, and triturate it till one prahar (approx. 3 hours).
  • Form tablets (vatis) of 250 mg and dry them in a shady place.
  • Dry and store in an airtight container.

Medicinal Properties

  • Deepana (Improves Digestive Fire)
  • Pachana (Aids Digestion)
  • Grahi (Absorbent)
  • Rasayana (Rejuvenator)
  • Ama Nashak (Removes toxins)

Indications

  • Grahani Roga (Malabsorption syndrome)
  • Raktatisara (Chronic Diarrhea with bleeding)
  • Ajirna (Indigestion)
  • Agnimandya (Low digestive fire)

Impact on Dosha

  • Primarily balances Vata and Pitta
  • Helps eliminate Ama, thereby supporting Agni restoration and metabolic health

Dosage

250 mg once or twice daily with water under the supervision of a qualified Ayurvedic physician

Contraindications

  • It should be avoided in children and pregnant women
  • Strictly to be used under expert Ayurvedic guidance

Conclusion

Grahani Kapat Ras is a powerful classical Ayurvedic formulation aimed at correcting the root causes of chronic digestive issues. It's a carefully balanced combination of potent herbo-mineral ingredients that offers a comprehensive approach to manage malabsorption, chronic diarrhea with bleeding, and low Agni. As digestive disorders are often precursors to systemic diseases, this Ras plays a vital role in maintaining overall gut and systemic health. When used correctly under expert supervision, it can bring significant long-term relief and restoration of digestive strength.