Ayurvedic Treatment for Achalasia - Causes, Symptoms, Diagnosis & Herbal Remedies

ACHALASIA

Achalasia is a rare disorder of that affects digestion. In this disease, there is a difficulty in passing food and liquid into the stomach. It occurs when nerves in the tube connecting the mouth and stomach become damaged. Due to this, oesophagus loses its ability to squeeze the food down and the muscular valve between oesophagus and stomach does not get fully relaxed. Therefore, food cannot pass into the stomach easily.

It is an oesophageal motor disorder characterised by sustained lower oesophageal sphincter contraction and reduced oesophageal peristalsis. It is considered as an incurable condition.

It can happen because of different reasons. Some of the causes are hereditary, auto-immune disorder. In auto-immune disorder, the body's immune system mistakenly attacks the healthy cells in the body. The degeneration of nerves in the oesophagus often contributes to the symptoms of achalasia.

WHAT ARE THE SYMPTOMS OF ACHALASIA?

• Dysphagia: The most common symptom of achalasia is dysphagia which means difficulty in swallowing or feel like if the food is stuck in the oesophagus. This symptom can also cause coughing and there is a risk of aspiration or inhaling or choking of food.
• Discomfort or pain in the chest.
• Weight loss
• Heartburn
• Difficulty in eating or intense pain.
• Regurgitation or backflow

DIAGNOSIS

This disease is often overlooked or misdiagnosed because it has the symptoms similar to the digestive disorders.

• The doctor may diagnose achalasia if the patient complains of trouble in swallowing both solid and liquid food and particularly if it gets worse over time.
• An X-ray of oesophagus is also useful in diagnosing the condition.
• Endoscopy is also performed. In this procedure, the doctor will insert a tube with a small camera on the end into the oesophagus.

TREATMENT

Treatment mainly focuses on relaxing the lower oesophageal sphincter so that the food and liquid can move easily through the digestive tract. Modern treatment includes non-surgical treatment as well as surgical methods. Surgery may be recommended for younger people but there are certain side effects of both surgical and non-surgical treatments.

TREATMENT OFFERED BY PLANET AYURVEDA FOR ACHALASIA

Planet Ayurveda offers various herbal remedies for the treatment of Achalasia which are safe, effective and do not cause any side effects.

According to Ayurveda, achalasia is a disease of Vata impairment because movement of food in the intestine as well and defecation known as deglutition are considered to be the function of Vata. Any abnormality in these functions is therefore supposed to be originating because of derangement in Vata. High Pitta dosha is also involved according to Ayurveda. So, both Vata and Pitta derangement are the causes of this disease.

Herbal Remedies offered by Planet Ayurveda are:

1. Mahashankh Vati
2. Digestion Support
3. Sanjeevani Vati
4. Jeerakadyarishtam

1. Mahashankh Vati

Mahashankh Vati is an Ayurvedic medicine that consists the mixture of herbs and minerals. It is digestive, analgesic, appetiser etc. It is considered as a very useful remedy in digestive troubles and a good remedy to improve digestion power. It is also useful in reducing the intestinal pains. It is useful in the conditions such as indigestion, malabsorption, abdominal pain and acidity, dyspepsia. It is also known to act as an efficient central nervous system stimulant. Mahashankh Vati is mainly intended to reduce the pitta to counter the retrosternal burning.

Dose: 2 tablets twice daily.

2. Digestion Support

Digestion Support Capsules of Planet Ayurveda is an herbal formulation and consists of herbs that are described in Ayurveda as the best digestives. According to Ayurveda, indigestion is the root cause of all the diseases. The various herbs present in digest support capsules act in a synergistic manner and controls all the digestive problems.

Ingredients of Digestion Support Capsules are:

Sr. No.	Herb Used	Botanical Name	Quantity
1.	Amla	Emblica officinalis	100 mg
2.	Haritaki	Terminalia chebula	100 mg
3.	Bahera	Terminalia bellerica	100 mg
4.	Sounf	Foeniculum vulgare	50 mg
5.	Dhania	Coriander sativum	50 mg
6.	Pippali	Piper longum	50 mg
7.	Jeerak	Cyminum cuminum	50 mg

Dose: 1-2 tablets capsules twice daily.

3. Sanjeevani Vati

According to Ayurveda, endotoxins or Ama formation leads to the blockage of channels in the body and formation of Ama is the main cause of all the diseases. Sanjeevani Vati is an ancient Ayurvedic formula to digest Ama in the body and to stimulate the digestive fire as well. It also helps the liver to get rid of all the mid-way metabolites from the system. This medicine also helps in burning the accumulated metabolites.

Major Ingredients of Sanjeevani Vati are:

Sr. No.	Botanical Name	Common Name
1.	Embelia ribes	Vidanga
2.	Zingiber officianle	Ginger root
3.	Piper longum	Pippali
4.	Terminalia chebula	Haritaki
5.	Emblica officinalis	Amalki
6.	Acorus calmus	Vacha
7.	Tinospora cordifolia	Guduchi
8.	Semecarpus anarcardium (purified)	Shuddh Bhallataka
9.	Aconitum ferox (purified)	Shuddh Vatsnabh

Dose: 1-2 tablets twice daily.

4. Jeerakadyarishta

Jeerakadyarishta is an Ayurvedic medicine used in the treatment of all the stomach problems such as diarrhoea, poor appetite, acid peptic disorders etc. It improves the digestive capacity and also reduces the digestive disorders. It helps in reducing the gas formation, bloating, peptic ulcers and all the abdominal disorders. The main ingredient of Jeerakadyarishta is cumin which is considered as a powerful anti-inflammatory agent.

Dose: 1-2 tablespoons twice daily.

The combined effect of all these herbal remedies result in improvement in the patient's condition.

Patients often live a miserable life where their food related activities are highly compromised. Due to the symptoms such as regurgitation, dysphagia and chest pain due to food intake, the patients often limit their food intake to minimise the recurrence of food-related symptoms. But the science of Ayurveda gives an opportunity to the patients to look into the pragmatic ease and effectiveness of Ayurvedic therapeutics in an entirely new dimension.

Ayurveda believes in considering the basic doshas responsible for the symptom. Thus, Ayurveda offers a dependable remedy in such cases where the clinical symptoms are suggestive for achalasia and where the conventional allopathic therapy is not offering any sustainable benefit.

Contact my assistant to provide you the costing / ordering and delivery information at - costing.planetayurveda@gmail.com or call at +91-172-5214030

Home Remedies for Digestion Problems - Natural Treatment

Abdominal Pain

1. Fennel Seeds:

• Fennel seeds have antimicrobial and pain reducing properties. A good home remedy for abdominal Pain Fennel seeds can be used as:
• In cup of hot water add one teaspoon of crushed fennel seeds. Let it stand for 8 to 10 minutes, allow it to cool and strain it.
• You can add a little honey and drink it slowly.
• Alternatively - After your meals, chew 1/2-1 teaspoon of fennel seeds.

2. Chamomile Tea:

Chamomile is a natural way to soothe the abdominal pain by relaxing the muscles of stomach.

Method:

• Take a teaspoon of dried chamomile in a cup.
• Pour boiling water in this cup and cover it.
• Allow it to stand for 15 minutes, strain
• You can add lemon juice or honey as per your taste.
• Drink the tea slowly.
• Have this Tea two or three times a day.

Anorexia (Loss of Appetite)

1. Oranges:

• Oranges are effective in treating the Anorexia by boosting and cleaning the digestive system.
• Eat 2-3 Oranges daily.
• Alternatively - Orange juice can be another option. You can add little rock salt, lemon juice and a bit of black pepper powder to enhance its taste.
• Follow it for at least a week to get back your appetite.

2. Ginger:

• Ginger is very effective home remedy for to enhance your hunger.
• Take small piece of ginger without its peel and chop it. Add a pinch of rock salt to the chopped ginger and mix well. Consume it 30 minutes before your meal for few weeks.
• Another is that you add a few drops of lemon and a pinch of both asafetida and black pepper powder to paste of ginger. Consume it daily in the morning empty stomach.
• Or you can have ginger Tea.

Gas

1. Cinnamon:

• Cinnamon helps to soothe your stomach and prevents further formation of gas.
• To a cup of warm milk add ½ teaspoon of cinnamon powder. Stir it properly and drink it.
• You can even add little honey to it.
• Alternatively - Cinnamon tea can be another option in which cinnamon powder is added to a cup of boiling water. Let it stand for a few minutes and then drink it.

2. Apple Cider Vinegar:

• Apple cider vinegar will make your stomach acidic enough to digest food and relieve both gas and indigestion. This home remedy soothes the stomach and provides instant relief. In case apple cider vinegar is not available, regular vinegar can be used.
• In a glass of warm water add two teaspoons of apple cider vinegar. Then allow the water to cool to room temperature, and then have it.

Indigestion

1. Lime and Ginger:

• Mix two spoons of lime and ginger juice along with honey in a glass of warm water.
• You can have it after a heavy meal.

2. Cumin Seeds:

• Take 1 tablespoon cumin seeds and it to 2 cups of water.
• Then boil it for 5 min and allow it to cool. Strain it.
• Drink it everyday.

Digestion Support Pack - Best Herbal Remedies for All Digestion Problems
www.alwaysayurveda.com/store/products/digestion-support-pack/

Vomiting

1. Ginger:

• Ginger is effective for digestive system as it blocks unwanted secretion inside the stomach that can cause vomiting, it acts as natural anti-emetic agent.
• Take a teaspoon of ginger juice and lemon juice. Mix it and consume it many times in a day.
• Alternatively - You can even try for ginger tea with a little honey.
• Or you can have some fresh ginger slices with or without honey.

2. Cloves:

• Cloves are good to use in vomiting. Its aroma and flavor can provide you immediate relief from vomiting.
• In a one cup of water boil 6-8 cloves. Put it to simmer for ten minutes. Then strain this water mix and drink it whenever you feel like vomiting.

Diarrhoea

1. Curd:

• Curd is good for diarrhea as it contains bacteria that destroys the bad bacteria causing diarrhea.
• You can have curd with mashed banana also to help cure diarrhea.
• Alternatively - Curd and teaspoon of ginger juice and mango juice is effective in controlling diarrhea.
• Curd with roasted cumin seeds can be consumed after meal, it prevents and cures diarrhea.

Flatulence

1. Ginger:

• Ginger is effective in Flatulence as it stimulates digestion so food won't stay in your intestines.
• You can have Ginger Tea.
• Take a teaspoon of grated fresh ginger, then pour a cup of boiling water over it and let it soak for 5 minutes. Strain the tea and allow to cool it before you drink.
• Ginger tea is also available as tea bags.
• Even fresh ginger slices soaked in lime juice after meals are helpful in Flatulence.

2. Fennel Seeds:

• Fennel seeds are good for digestion of food as it relieves you from gas problem.
• Its tea can be prepared – Adding ½ teaspoon of fennel seeds in 1 cup boiling water for ten minutes. Then consume this tea.
• You can chew a teaspoonful of fennel seeds after meals.

Constipation

1. Lemon Tea:

• Lemon is one of the most effective remedy for Constipation as it acts as stimulant for digestive system and flushes the things out.
• Take a half lemon and extract its juice, and add it to a glass of warm water. You can even add a pinch of rock salt or ½ teaspoon of table salt and a little honey to it.
• Have it in the morning empty stomach or even in the evening.
• Follow this remedy daily and get good results.

2. High Fiber Diet:

• Fiber diet acts as cleaner, washing out food and waste particles from your digestive tract and soaking up water.
• Foods high in fiber include many vegetables, fruits, fresh oatmeal, almonds, bran cereals, beans, lentils, barley and dried fruits like raisins soaked in water etc.

Piles

1. Radish Juice:

• Radish juice is best home remedy for piles.
• Drink Radish juice starting with ¼ of a cup and shift it to ½ of a cup gradually for period of 1 month.
• Radish paste mixed with honey can be applied locally to get relief from pain.

2. High Fiber Diet:

• Fiber help to soften the stools and through this cleans the digestive system.
• Sources of fiber includes: All kinds of Vegetables, Fruits and others such as flax seeds, almonds, pistachios, prunes, pears, and beans.

Halitosis ( Bad Breath )- Causes & Ayurvedic Treatment

Most of us usually go to the dentist for a regular checkup of teeth-cleaning or to check for cavities, but that's it. We do not pay our great attention to what is actually happening in our mouth. Beyond a beautiful smile, good oral health is an important issues of concern. In our mouth it can actually indicate more serious health problems.

"Pay attention to the early warning signs, as it could be an indication of something more serious." As far as oral hygiene is concerned.

So to keep an eye on healthy system of our body, we should pay attention to some problems that can occur due to bad hygiene of mouth. These can be tooth decay, bad breath, dry mouth, white-coated tongue and more.

One of the general problem out of these is of Bad Breath.

Waking up with a bad breath during morning is generally normal if it happens sometimes. As it occurs due to dry mouth during night, which allows bacteria to grow sometimes and that bacteria is the reason behind this.

But if you are getting bad breath on regular basis, it is an indication that there is something wrong within your mouth. It is that precious time to review your oral health habits. It will help to manage the problem of Halitosis.

WHAT IS BAD BREATH?

Halitosis (Bad Breath) is defined as a bad unpleasant smell that originates from the oral cavity with different origins like intra and extra oral origin. Around the world, there are about fifty percent of people having halitosis, with 90% of intra–oral causes.

CLASSIFICATION OF HALITOSIS

1. Genuine Halitosis:

A malodour is there and it is classified in two types:

Physiologic Halitosis - It originate from dorso-posterior region of the tongue.

Pathologic Halitosis -

1. Oral Halitosis which is caused by disease, or malfunction of oral tissues. It is derived from tongue coating.
2. Extra-oral which originates from nasal, paranasal and laryngeal regions. Malodour originates from pulmonary tract, digestive tract or disorders that are blood-borne and emitted via the lungs like diabetes, hepatic cirrhosis and more.

2. Pseudo Halitosis:

Malodour is not realized by other people, although the patient stubbornly complains of the presence of bad breath. Condition can be improved by counseling.

3. Halitophobia:

Sometimes after treatment for genuine halitosis or pseudo-halitosis, the patient still believe that they have halitosis. But no such symptoms are found in those patients.

WHAT CAUSES CAN BE THERE FOR HALITOSIS

Halitosis originates in the mouth due to many reasons like inadequate plaque control, periodontal disease, dry mouth, faulty restorations.

One is due to excessive bacterial growth on the posterior surface of the tongue. The bacteria is an anaerobic gram-negative organism in mouth. In the other twenty percent of cases, bad breath is caused by disorders like hepatic, pancreatic and nephrotic problems, upper and lower respiratory tract infection, medication or due to gastric content.

Halitosis and its cure with natural way known as Ayurveda.

To know to relation and cure of disease by Ayurveda, it is very important to know what is Ayurveda.

AYURVEDIC VIEW OF DISEASES

According to Ayurveda, our environment is made up of the five primary elements: ether, air, fire, water and earth.

The five primary elements manifest in the human body as three basic humours known as doshas

• Vata dosha relates with nerve impulses, circulation, respiration and elimination, etc.
• Pitta dosha relates with the process of transformation or metabolism.
• Kapha dosha relates with growth.

When any of doshas is out of balance, Ayurveda gives specific lifestyle and nutritional guidelines to combat with factors that cause imbalance in doshas.

From the Ayurvedic perspective, the main reason of bad breath is poor digestion and poor oral hygiene. Ayurveda uses herbs which has great components to bring changes on human body in good means. These herbs are natural and safe 100%. Ayurvedic medicine is helpful to eradicate diseases in all natural ways and due to which these are not harmful.

AYURVEDIC PRODUCTS TO MANAGE THE CONDITION OF HALITOSIS BY PLANET AYURVEDA ARE

Planet Ayurveda provides Halitosis Care Pack to manage bad breath.

This Halitosis Care Pack contains Digestion Support, Triphala Capsules, Gum Care Powder, Pitta Balance & Irimedadi Oil.

1. Digestion Support:

It is mixture of certain herbs -

• Amla - It is not only providing important vitamins but also being cold in potency due to which it reduces body heat.
• Haritaki - It acts on gas. It relieves constipation also as it is a mild laxative.
• Sounf - It is a very common herb used in cooking. It is very useful in cure of gaseous distension of abdomen, pain abdomen due to gas and acidity and constipation.
• Dhania - It improves appetite, relieves constipation and gas.

Some other herbs are pippali, jeerak, bahera.

Dosage: 1 capsule, twice daily with warm water after meals.

2. Triphala Capsules:

Vata and Pitta are responsible for causing chronic constipation and acidity. Triphala calms both Vata and Pitta, thus relieves constipation naturally.

Triphala means Three Fruits.

• Haritaki - It relieves gas in intestines.
• Amalaki - It is known as amla. The herb is a strong natural antioxidant containing high levels of vitamin C.
• Bhibhitaki - It removes the old mucous from the intestinal wall. That tones the intestinal wall and increases the bowel contraction.

Dosage: 1 capsule, twice daily with warm water after meals.

3. Gum Care Powder:

Planet Ayurveda's Gum care powder contains Haritaki, Mustak Khadir, Karpur, Marich, Lavang, Twak, Sfatika and more.

These all herbs are natural and helpful in cleaning and maintaining healthy mucosa in mouth.

Usage: Massage your teeth and gums gently with 3-6 gm powder. Rinse the mouth with warm water after 2-3 minutes.

4. Pitta Balance:

It contains many herbs that maintain pitta dosha in a proper balance state. Pitta balance is a wonderful combination which contains cooling compounds, natural calcium compounds to restore the pitta imbalance quickly.It contains coral and agate calcium, pearl calcium and giloy satva.

With these herbal formulations, some natural remedies should also be involved in lifestyle so that hygiene sustains for lifetime.

• Brush teeth twice and scrape tongue
• Replace your toothbrush every two to three months.
• Regular Dental checkups
• Chew cloves or aniseeds as these contain antiseptic properties that fight with halitosis-causing bacteria.

Dosage: 1 capsule, twice daily with warm water after meals.

5. Irimedadi Oil

Irimedadi oil is a classical ayurvedic preparation for maintaining oral health. This formulation contains various amazing herbs which helps in constriction of the blood vessels and stops gums bleeding due to its astringent and cooling property. Ingredients of irimedadi oil includes Manjishtha (Rubia cordifolia), Dhataki pushpa (Woodfordia fruticosa), Irimeda (Acacia farnesiana), Jatiphal (Myristica fragrans), Khadir twak (Acacia catechu) and various other herbs. It has antiinflammatory properties which effectively reduces inflammation in the gums.

Usage: Oil pulling for 10-15 minutes before brushing. Then rinse your buccal cavity with lukewarm water mixed with black salt or pink salt.

Ayurvedic Treatment For Cholera

Cholera is an acute infectious water born disease of small intestine caused by bacteria Vibrio cholerae causing severe watery diarrhea leading to dehydration. It may be accompanied by vomiting and muscle cramps. It takes 1 to 5 days for symptoms to appear. Symptoms vary from none, mild to severe. Cholera can be life threatening as it may lead to death within hours if left untreated.

The disease is more prevalent in places with poor sanitation, crowding, war, and famine. In Ayurveda Cholera is known by the name 'Visuchika'.

Causes of Cholera

It is caused by bacterium Vibrio cholerae, is usually found in food or water contaminated by feces from a person with the infection.

Transmission is usually through the fecal-oral route of contaminated food or water caused by poor sanitation.

Sources of contamination are:

Vegetables and fruits grown in water contaminated with human wastes.

Raw or undercooked fish and seafood in waters polluted with sewage.

When cholera bacteria is ingested by humans, they may not get infected, but they still pass the bacteria in their stool. When human feces contaminate food or water supplies, both can serve as ideal breeding grounds for the cholera bacteria.

Ayurvedic view for the cause of Cholera

As said by Ayurveda, weak gastric fire, impure water, improper food, toxins and mental stress usually cause Atisaar. Aggravated vata brings the fluid part down from various tissues of the body and then into the intestine, this fluid mixes with the stool which then results in loose, watery motions.

Symptoms of Cholera

Symptoms appear within few hours to five days after getting infected.

• Primary symptoms are profuse diarrhea and vomiting of clear fluid leading to dehydration.
• Rice water diarrhea' i.e. stools resembling rice water. Stools contain mucus, epithelial cells and large number of cholera bacteria.
• Dehydration causes dryness of mucous membranes, involving the inside of the mouth, throat, nose, and eyelids.
• Feeling of restlessness and thirst.
• Muscle cramps
• Rapid heart rate
• Skin becomes wrinkled and pale clammy.
• Nausea and vomiting.
• Electrolyte imbalance.
• Anuria may also be there.
• Even circulatory collapse also occurs.

Preventions

• Make sure of only drinking clean water that includes bottled water or boiled water or chemically disinfected.
• Even for brushing teeth, preparing food or drinks, making ice, washing face and hands, dish washing and utensils that you use to eat or prepare food, and even for washing fruits and vegetables clean water should be used.
• Always eat food which is completely cooked and hot and if possible try to avoid food sold by street vendor.
• Washing hands with soap and water frequently. Stick to fruits and vegetables that you can peel yourself,
• Proper sterilization is essential which can be done by complete and managed disposal and treatment of infected fecal waste water produced by cholera victims and all contaminated materials (e.g. clothing, bedding, etc.)
• Warnings should be posted around contaminated water sources, in case there is possibility of cholera contamination, with directions on how to decontaminate the water (boiling, chlorination etc.) for possible use.

Ayurvedic Treatment for cholera in planet ayurveda

1. Digestion Support Capsules:

Digestion Support Capsules is formulation of certain unique herbs that help to retain the natural pH balance in the stomach and aids in digestion of all types of food. These herbs in synergistic manner act to control acidity, flatulence, gas and also constipation. These remove the excessive "Kapha" from the intestines.

Ingredients:

• Amla (Emblica Officinalis): Emblica officinalis in Ayurveda is explained as one of the most useful herbs with rejuvenating properties. Stimulates excretion of digestive juices by being sour in taste. It constitutes natural citric acid and ascorbic acid that is very effective in digestion of Food.
• Haritaki (Terminalia Chebula): It is another efficient herb that provides benefits in gastrointestinal ailments. Improves the appetite and helps in the digestion. It has anti-flatulent and gas relieving property. Improves the immunity and enhances metabolism of the body.
• Baheda (Terminalia Bellerica): It is one of the useful ingredient in very famous formulation 'Triphala'. It removes excessive 'Kapha' which is main cause of loss of appetite. It is helpful in removing the coating of 'Kapha' from the intestines and causes proper excretion of juices.
• Sounf (Foeniculum Vulgare): One of the common herb used in Indian kitchens in cooking. It is useful in relieving gaseous distension of abdomen, pain abdomen due to gas and acidity.
• Dhania (Coriander Sativum): Coriander is another useful and very common herb used commonly in Indian kitchens for cooking. It improves appetite, relieves constipation and gas.
• Pippali (Piper Longum): Efficient use in cases of low appetite and indigestion. It strengthens complete digestive system. It stimulates liver, pancreas and intestines to secrete digestive juices.
• Jeerak (Cuminum Cyminum): Cumin is the commonly used spice in the kitchen. Finds a great role in relieving abdominal pain due to gas and flatulence. The decoction of Cumin, Fennel, and Coriander gives relief from abdominal gas problem. Jeerak improves appetite as well.

Dose: 1-2 Capsules twice daily, with plain water, after meals.

2. Giloy Capsules:

It is an herbal formulation of extract of pure herb Tinospora Cordifolia. Provides soothing effect to the inflamed mucous membrane in the digestive tract. Increases the production of mucin which protects the stomach and duodenum.

Ingredient:

• Giloy (Tinospora Cordifolia): Herbaceous plant having rejuvenating property and enhances immunity to fight against infections.

Dose: 1-2 Capsules twice daily, with plain water, after meals.

3. Kutajghana Vati:

Maintains healthy Intestine. This Ayurvedic preparation is anti-dysenteric, relieves diarrhea i.e. calms all the three doshas (vata, pitta, Kapha). Especially it balances the aggravated Kapha and pitta in digestive system. It reduces inflammation of small and large intestine maintaining normal tone of intestines and restores proper digestion.

Ingredients:

• Kutaja (Holarrhena Antidysenterica): Well-known tree whose various parts (bark, root, stem and seeds) are known to have various medicinal properties like tonic, aphrodisiac etc. which makes its utility in chronic diarrhea, dysentery. Kurchicin is an active principle of Kutaj, which is very effective against causative micro-organisms of diarrhea, dysentery.

Dose: 1-2 tablets twice or thrice daily with lukewarm water

4.Boswellia Curcumin Capsules:

• Shallaki (Boswellia Serrata): Shallaki is an Ayurvedic plant that contains anti-inflammatory terpenoids called boswellic acids. It is found throughout India and used for many herbal preparations.
• Curcumin (Curcuma Longa): Curcumin is derived from turmeric, (Curcuma Longa). Useful in Gastrointestinal systems. Consists of strong antioxidant that removes toxins from the body.

Dose: 1 capsule twice daily, after meals with plain water.

5.Green Essential Capsules:

The green essential capsules are herbal medicines that nourish the cells and fight against health ailments. These are useful in clearing heavy metals. Rich in vitamin B complex, other vitamins and minerals, iron which are responsible for tissue repair and blood formation. Green essential capsules are a very good supplement for pregnant women and growing children.

Ingredients:

• Grape Seed (Vitis Vinifera): Grapes are so rich in Vitamin C that boosts the whole immune system as well as a very good antioxidant that eliminates the toxins out from blood
• Wheat Grass (Triticulum Aestivum): This herbal medicine is a kind of grass is useful in removing toxins from blood. A very useful herb for indigestion.
• Spirulina (Spirulina Platensis): Useful herb with anti-inflammatory properties. Although it tastes like pond scum, Spirulina but it has great health boosting properties. It is full of vitamins and nutrients.
• Alfalfa (Medicago Sativa): Versatile herb possessing qualities as a immunity booster. Effective in Stomach disorders. Tea prepared from alfalfa seeds provides alkaline benefits which is helpful to relieve hyperacidity and controls flow of hydrochloric acid thus supports the activity of the gastric enzyme called pepsin.
• Green Tea (Camellia Sinensis): Green tea having antioxidant known as polyphenols that aids in fighting against free radicals and provides longevity by strengthening immune system.
• Amla (Embllica Officinalis): Amla or Amlaki highly rich source of vitamin C an antioxidant. Amla increases the immunity power and fights against health ailments.
• Chlorella (Chlorella Vulgaris): Chlorella is type of algae, growing in fresh water. It enhances immune system. It is also a very good source of protein, fat, fiber, carbohydrate and minerals. Cell wall of it must be broken down before people can digest it.

Dose: 1-2 Capsules twice daily, with plain water, after meals.