Reference : AFI Part 2 16:54 & Yogaratnakara – Amlapittacikitsa
Abstract
Late-night wake-ups, irregular meal timings, excessive consumption of spicy or oily foods, and modern dietary indiscretions have become major contributors to hyperacidity and digestive disturbances. Amla Pitta (hyperacidity) arises due to vitiation of Pitta Dosha (digestive fire), leading to symptoms such as burning sensation, sour belching, heartburn, and discomfort in the gastrointestinal tract. This formulation primarily acts on the Amashaya (stomach) and Annavaha Srotas (digestive channels), soothing irritation, restoring digestive balance, and supporting healthy metabolism. By pacifying aggravated Pitta and nourishing the gastrointestinal tissues, Lilavilas Rasa serves as a comprehensive Ayurvedic remedy for hyperacidity, ensuring internal cooling, tissue nourishment, and overall Pitta Samana (balance of aggravated Pitta).
Introduction
Lilavilas Rasa Rasa is a classical Rasoushadh (herbo-mineral formulation) described in authoritative Ayurvedic texts under Amlapitta Chikitsa Adhyaya (chapter on hyperacidity and digestive disorders). The name “Lilavilas Rasa” signifies the harmonious and rejuvenating qualities of the formulation, reflecting its ability to restore balance, soothe irritation, and invigorate digestive tissues. It is indicated in disorders such as Amlapitta (hyperacidity), Udar Shoola (abdominal pain), Daurbalya of the digestive system (weak digestion), and Ama Pachana (impaired digestion). This formulation acts as a potent Pittashamak (Pitta-pacifying), Amlapitta-nashaka (hyperacidity-relieving), and Rasayana (rejuvenative) medicine, offering gentle yet effective action on the Amashaya (stomach) and Annavaha Srotas (digestive channels). By alleviating burning sensation, sour regurgitation, and gastrointestinal discomfort, Lilavilas Rasa helps restore proper digestion, enhances tissue nourishment, and maintains the equilibrium of Pitta Dosha in the digestive system. Its holistic impact extends to strengthening the gastrointestinal function, reducing mucosal irritation, and promoting systemic vitality, making it a valuable remedy for digestive disorders rooted in Pitta vitiation.
Classical Indication
Amlapitta (hyperacidity)
Ingredients
- Purified Mercury (shuddha parada) – 1 part
- Purified Sulphur (shuddha gandhak) – 1 part
- Incinerated Copper (Tamra Bhasma) – 1 part
- Incinerated Mica (Abhrak Bhasma) – 1 part
- Vanshlochana (Bambusa arundinacea) – 1 part
- Bibhitaka (Terminalia bellerica) – 1 part
- Amalaki (Emblica officinalis) – 2 parts
- Haritaki (Terminalia chebula) – 1 part
- Eclipta Juice (Bhringaraj svarasa) – Q.S
Description Of The Ingredients
1. Shuddha Suta (Purified Mercury)
Shuddha Suta is a potent mineral possessing Yogavahi (catalytic) and Rasayana (rejuvenative) properties. It exhibits Madhura (sweet) and Tikta (bitter) Rasa, Snigdha (unctuous) and Sara (mobile) property. The metallic microform of mercury facilitates deep tissue penetration and enhances the bioavailability of other ingredients. In Lilavilas Rasa, it aids in pacifying aggravated Pitta, supporting the digestive system, and nourishing the gastrointestinal tissues. Its elemental property also helps in soothing burning sensations and irritation associated with Amlapitta (hyperacidity) while promoting overall digestive balance and cellular rejuvenation.
2. Shuddha Gandhak (Purified Sulphur)
Gandhak is Madhura (sweet) and Tikta (bitter) in taste, with Laghu (light) and Ruksha (dry) property, Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It possesses Shothahara (anti-inflammatory) and Krimighna (antimicrobial) properties. In Lilavilas Rasa, Gandhak aids in removing excess Pitta, supporting detoxification, and enhancing digestive fire. Its antimicrobial action protects the gastrointestinal mucosa from inflammation, while its Ushna Virya helps in breaking down Ama (undigested toxins), thereby reducing acidity and discomfort in Amla Pitta.
3. Tamra Bhasma (Incinerated Copper)
Tamra Bhasma has Tikta (bitter) and Kashaya (astringent) Rasa, Laghu (light) and Ruksha (dry) properties, Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It exhibits Lekhana (scraping) and Shothahara (anti-inflammatory) effects. In Lilavilas Rasa, bioactive copper ions aid in enzymatic detoxification, enhance liver function, regulate metabolism, and reduce burning sensation in the gastrointestinal tract. Its astringent and antimicrobial properties protect the digestive mucosa while promoting proper digestive tissue function.
4. Abhrak Bhasma (Incinerated Mica)
Abhrak Bhasma is Snigdha (unctuous), Ruksha (dry), and Laghu (light) with Ushna Virya (hot potency). It acts as a Yogavahi (catalytic carrier) for other ingredients, enhancing their absorption and efficacy. In Lilavilas Rasa, it supports digestion, tissue rejuvenation, and Pitta pacification, while strengthening the gastrointestinal lining and reducing irritation caused by hyperacidity.
5. Vanshlochana (Bambusa Arundinacea)
Vanshlochana possesses Tikta (bitter) and Kashaya (astringent) Rasa, Laghu (light) and Ruksha (dry) properties, with Ushna Virya (hot potency) and Katu Vipaka (pungent post-digestive effect). It aids in removing excess Pitta, supports detoxification of the stomach, and helps normalize digestive secretions. Its tissue-cleansing effect strengthens the stomach lining, alleviates burning sensation, and promotes smooth digestion.
6. Bibhitaka (Terminalia Bellerica)
Bibhitaka is Tikta (bitter), Kashaya (astringent) Rasa, Snigdha (unctuous) properties, Ushna Virya (hot potency), and Madhura Vipaka (sweet post-digestive effect). It possesses Amlapitta-nashaka (hyperacidity-relieving), Ama Pachana (digestive stimulant), and mild laxative properties. In Lilavilas Rasa, it soothes the gastrointestinal tract, reduces acidity, and aids in digestion by clearing undigested toxins, supporting balanced Pitta, and nourishing digestive tissues.
7. Amalaki (Emblica Officinalis)
Dhatri is Madhura (sweet), Tikta (bitter), and Kashaya (astringent) Rasa, Snigdha (unctuous) and Laghu (light) properties, Shita Virya (cooling potency), and Madhura Vipaka (sweet post-digestive effect). It is a potent Pittashamaka (Pitta-pacifying), Rasayana (rejuvenative), and Amlapitta-nashaka (hyperacidity-relieving) herb. In Lilavilas Rasa, it protects the stomach lining, reduces burning sensation, enhances digestion, and nourishes the gastrointestinal tissues while supporting overall Pitta balance.
8. Haritaki (Terminalia Chebula)
Haritaki possesses Kashaya (astringent), Madhura (sweet), and Tikta (bitter) Rasa, Laghu (light) and Ruksha (dry) properties, Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It acts as a mild laxative, digestive stimulant, and Pitta pacifier. In Lilavilas Rasa, it aids in clearing Ama (toxins), balances aggravated Pitta, and strengthens digestion while alleviating abdominal discomfort and promoting healthy bowel movement.
9. Bhringaraj Svarasa (Eclipta Juice)
Bhringaraj is Tikta (bitter) and Katu (pungent) Rasa, Snigdha (unctuous) properties, with Shita Virya (cooling potency). It possesses Pittashamaka (Pitta-pacifying), Amlapitta-nashaka (hyperacidity-relieving), and Rasayana (rejuvenative) properties. In Lilavilas Rasa, it nourishes the gastrointestinal tissues, reduces burning sensation, supports digestive fire, and enhances the bioavailability of the minerals and other herbal ingredients, contributing to overall digestive balance.
Method Of Preparation
- Prepare a decoction using Bibhitaka (Terminalia bellerica), Amalaki (Emblica officinalis), and Haritaki (Terminalia chebula).
- Perform 25 bhavanas (triturations) of this decoction with the mixture of Purified Mercury, Purified Sulphur, Incinerated Copper, Incinerated Mica, and Vanshlochana (Bambusa arundinacea).
- Next, add 25 bhavanas (triturations) of Eclipta Juice (Bhringaraj Svarasa) to the same mixture.
- After thorough trituration and drying, the final formulation is ready for use.
Medicinal Properties
- Amlapitta (Hyperacidity): With Honey (Madhu) – pacifies aggravated Pitta, soothes burning sensation, and restores digestive balance.
- Daha (Burning Sensation in Stomach): With Triphala decoction – alleviates gastric irritation, reduces inflammation, and provides cooling relief to the stomach lining.
- Udar Shoola (Abdominal Pain): With Ginger Decoction (Zingiber officinale) – improves Agni (digestive fire), eases spasms, and supports smooth digestion.
- Indigestion: With Warm Water or Honey – enhances metabolism, clears undigested toxins, and improves nutrient assimilation.
- Gastric Discomfort after Meals: With Dhatri Swarasa (Indian Gooseberry Juice) – soothes the digestive tract, reduces acidity, and strengthens stomach tissues.
- Pitta-related Bloating: With Haritaki powder + Warm Water – balances Pitta, reduces bloating, and promotes proper bowel movement.
- Weak Digestion Or Loss of Appetite: With Triphala paste & Warm Milk – nourishes digestive tissues, strengthens Agni, and restores appetite.
- Sour Belching: With Amla and Bibhitaka Decoction – reduces excessive acid, pacifies Pitta, and improves overall digestion.
Impact On Dosha
Strong Pitta-pacifying effect (main therapeutic target)
Supportive Vata-balancing effect for smooth GI motility
Mild Kapha-regulating effect to improve digestive efficiency
Indications
- Hyperacidity (Amlapitta)
- Burning Sensation in Stomach (Daha)
- Abdominal Pain (Udar Shoola)
- Indigestion
- Pitta-related Bloating
- Sour Belching
- Weak Digestion (Agni Mandya)
- Pitta-type Dyspepsia and Gastritis (Jatharagni Dushti)
Dosage
The recommended dosage of Lilavilas Rasa is 250 mg to 500 mg, once or twice daily.
Adjuvant (Anupana)
Honey (Madhu): The preferred Anupana (adjuvant), its Snigdha (unctuous) and Madhura (sweet) qualities synergize with Lilavilas Rasa to pacify Pitta, improve palatability, and facilitate deep tissue absorption.
Warm Water (Ushna Jala): Can be used optionally for patients who cannot take honey. It aids smooth passage of the formulation, mildly stimulates digestion, and enhances assimilation.
Triphala Decoction: May be combined occasionally to enhance digestive and detoxifying effects.
Contraindications
- Pregnancy and Lactation: Use with caution; consult a qualified Ayurvedic practitioner.
- Severe Vata or Kapha Disorders: May require dose adjustment, as the formulation is predominantly Pitta-pacifying and Ushna (hot) in potency.
- Known Allergy to Metals or Minerals: Patients sensitive to mercury, copper, or sulphur compounds should avoid use.
- Severe Liver or Kidney Dysfunction
- Avoid simultaneous intake of very hot, spicy, or deep-fried foods, which may counteract the Pitta-pacifying effect.
Conclusion
Lilavilas Rasa is a classical herbo-mineral formulation renowned for its ability to restore digestive balance and pacify Amlapitta (hyperacidity). It effectively soothes burning sensations, reduces excessive stomach acidity, alleviates abdominal discomfort, and supports overall gastrointestinal health. The formulation enhances digestive fire (Agni), aids in the removal of undigested toxins (Ama), and nourishes the gastrointestinal tissues, promoting long-term digestive wellness. When administered with the proper Anupana (adjuvant) and accompanied by a Pitta-pacifying diet, it provides comprehensive relief from hyperacidity-related symptoms, restores internal harmony, and contributes to holistic digestive and metabolic health.
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