Garbhpal Ras – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference – Bhaishajya-Ratnavali Garbhinirogadhikar 68/94-96

ABSTRACT

Pregnancy is a phase that requires careful support of both the physical and emotional well-being of the mother for a healthy outcome. In Ayurveda, this delicate period is addressed with time-tested formulations that focus on strengthening the reproductive system, preventing complications, and promoting the health of both mother and fetus. One such revered classical preparation is Garbhpal Ras, a herbo-mineral formulation widely used in managing various gynecological and pregnancy-related conditions. It helps maintain hormonal balance, prevents habitual abortion, alleviates uterine weakness, and improves overall vitality. With its holistic approach, Garbhpal Ras is recognized for ensuring maternal wellness and supporting full-term, safe delivery.

INTRODUCTION

"Garbhpal" literally means "protector of pregnancy". Garbhpal Ras is a classical Ayurvedic formulation mentioned in authoritative texts like Bhaishajya Ratnavali, under Striroga Chikitsa Adhikar (management of women's disorders). It is specially indicated for strengthening the uterus, promoting the growth of the fetus, and addressing disorders like habitual abortion (Garbhasrava), threatened miscarriage (Garbhapatan), and menstrual irregularities. Ayurveda views pregnancy as a state governed by a delicate balance of Doshas, Dhatus (tissues), and Ojas (vitality). Garbhpal Ras helps maintain this equilibrium by acting on the reproductive channels (Artavavaha Srotas), digestive fire (Agni), and enhancing the maternal vitality.

CLASSICAL INDICATIONS

Garbhinirog (Pregnancy-related diseases)

INGREDIENTS OF GARBHPAL RAS

1. Shuddha Hingula (Red sulphide of Mercury) – 12 gm
2. Nag Bhasma (Lead calx) – 12 gm
3. Vanga Bhasma (Tin calx) – 12 gm
4. Elaichi Churna (Powder of Elettaria cardamomum) – 12 gm
5. Dalchini Churna (Powder of Cinnamomum verum) – 12 gm
6. Tejpatra Churna (Powder of Cinnamomum tamala) – 12 gm
7. Shunthi Churna (Powder of Zingiber officinale) – 12 gm
8. Pippali Churna (Powder of Piper longum) – 12 gm
9. Maricha Churna (Powder of Piper nigrum) – 12 gm
10. Dhaniya Churna (Powder of Coriandrum sativum) – 12 gm
11. Shahjeera Churna (Powder of Bunium persicum) – 12 gm
12. Chavya Churna (Powder of Piper chaba) – 12 gm
13. Draksha kalka (Paste of Vitis vinifera) – 12 gm
14. Devdaru Churna (Powder of Cedrus deodara) – 12 gm
15. Loha Bhasma (Iron calx) – 6 gm

DESCRIPTION OF KEY INGREDIENTS

1. Shuddha Hingula (Red Sulphide Of Mercury)

Shuddha Hingula is the purified form of Hingula (Red Sulphide of Mercury), prepared through classical Shodhana (purification) processes. It is Tikshna (sharp/penetrating), Laghu (light to digest), and Ushna Virya (hot in potency). It primarily acts as a Yogavahi (catalyst/bio-enhancer), enhancing the action of co-administered herbs and minerals.

In GarbhPal Ras, Shuddha Hingula stabilizes Vata (air element) and Pitta (fire element), prevents miscarriage (Garbha Paat), nourishes Shukra Dhatu (reproductive tissue), and supports fetal retention by improving bioavailability of other ingredients.

2. Nag Bhasma (Lead Calx)

Nag Bhasma is a purified and incinerated form of Nag (processed Lead). It exhibits Kashaya Rasa (astringent taste) and Tikta Rasa (bitter taste), with Guru Guna (heavy quality) and Snigdha Guna (unctuous quality). It possesses Sheeta Virya (cold potency) and acts on Majja Dhatu (bone marrow tissue) and Shukra Dhatu (reproductive tissue). In Garbh Pal Ras, Nag Bhasma (Lead Calx) helps strengthen the uterine walls, promotes fetal development, and addresses uterine debility. It is especially effective in habitual abortions and thin endometrium cases.

3. Vanga Bhasma (Tin Calx)

Vanga Bhasma is a purified calx of Vanga (Tin), prepared through repeated incineration. It has Madhura Rasa (sweet taste) and Kashaya Rasa (astringent taste), Laghu Guna (light quality) and Snigdha Guna (unctuous quality), with Sheeta Virya (cold potency). It primarily works on Shukra Dhatu (reproductive system) and Majja Dhatu (bone marrow). In Garbh Pal Ras, Vanga Bhasma (Tin Calx) enhances reproductive health, strengthens uterine tissues, supports hormonal regulation, and helps sustain normal pregnancy, especially in cases of weakness of reproductive organs.

4. Elaichi Churna (Powder of Elettaria cardamomum)

Elaichi or Sukshmaila (Cardamomum) is a potent aromatic herb with Madhura Rasa (sweet taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Ruksha Guna (dry quality), and Ushna Virya (hot potency). It pacifies Kapha Dosha (water element) and Vata Dosha (air element) and improves Agni (digestive fire). In Garbh Pal Ras, Elaichi relieves nausea, improves appetite, and promotes mental clarity. It also helps manage vomiting (Chhardi) and digestive sluggishness, commonly seen in pregnancy.

5. Dalchini Churna (Powder of Cinnamomum verum)

Dalchini or Twak (Cinnamomum) is a warming spice that has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), with Ushna Virya (hot potency). It balances Kapha Dosha (water element) and Vata Dosha (air element). In Garbh Pal Ras, Dalchini (Cinnamomum) improves digestion, supports circulation to the uterus, and alleviates flatulence. Its gentle stimulating effect ensures proper nutrient delivery to the fetus.

6. Tejpatra Churna (Powder of Cinnamomum tamala)

Tejpatra or Indian Bay Leaf has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (penetrating quality), with Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbh Pal Ras, Tejpatra promotes digestion, reduces bloating, and helps remove Ama (toxic, undigested matter). It improves uterine blood flow and supports healthy metabolism during pregnancy.

7. Shunthi Churna (Powder of Zingiber officinale)

Shunthi or dry ginger is a powerful herb with Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbh Pal Ras, Shunthi (dry ginger) is used to relieve nausea, reduce colic pain, strengthen Agni (digestive fire), and combat coldness in the uterus, which could lead to fetal instability.

8. Pippali Churna (Powder of Piper longum)

Pippali or long pepper has Katu Rasa (pungent taste) and Madhura Rasa (sweet after-digestion effect), Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It acts as a Rasayana (rejuvenative) and Yogavahi (bio-enhancer). In Garbh Pal Ras, Pippali (long pepper) enhances absorption of minerals, strengthens digestive capacity, supports Shukra Dhatu (reproductive tissues), and boosts reproductive vitality, improving conception and sustaining pregnancy.

9. Maricha Churna (Powder of Piper nigrum)

Maricha or black pepper has Katu Rasa (pungent taste), Tikshna Guna (penetrating quality), and Laghu Guna (light quality), with Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element), and is an excellent Agni-deepaka (digestive stimulant). In Garbh Pal Ras, Maricha (black pepper) acts synergistically to improve nutrient assimilation, combat digestive disorders, and stimulate circulatory and respiratory functions, which are vital for maternal and fetal health.

10. Dhaniya Churna (Powder of Coriandrum sativum)

Dhaniya or coriander seeds have Madhura Rasa (sweet taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Snigdha Guna (unctuous quality), with Sheeta Virya (cold potency). It balances Pitta Dosha (fire element) and Kapha Dosha (water element). In Garbh Pal Ras, Dhaniya (coriander seeds) supports liver function, reduces burning sensation, alleviates digestive issues, and relieves urinary discomfort during pregnancy. It also has a cooling and calming effect on the body and mind.

11. Krishanjeera Churna (Powder of Bunium persicum)

Shahjeera, or caraway seed, has Katu Rasa (pungent taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), with Ushna Virya (hot potency). It pacifies Kapha Dosha (water element) and Vata Dosha (air element). In Garbhpal Ras, Krishanjeera (caraway seed) aids in digestion, prevents gas accumulation, and alleviates abdominal discomfort. It also helps in reducing uterine spasms and supports fetal nourishment by improving digestion.

12. Chavya Churna (Powder of Piper chaba)

Chavya (Piper chaba) is a pungent herb with Katu Rasa (pungent taste), Tikshna Guna (sharp quality) and Laghu Guna (light quality), and Ushna Virya (hot potency). It is a strong Agni-deepaka (digestive stimulant) and Vata-Kapha Shamak (air and water dosha pacifier). In Garbhapal Ras, Chavya (Piper chaba) helps in managing bloating, constipation, and Ama (toxic build-up). It facilitates smooth bowel movement, improves digestive fire, and thus contributes to maternal and fetal well-being.

13. Draksha Kalka (Paste of Vitis vinifera)

Draksha, or Raisin/Grape, is used in the form of Kalka (paste) and is rich in natural sugars, antioxidants like resveratrol, and essential vitamins. It has Madhura Rasa (sweet taste), Snigdha Guna (unctuous quality) and Mridu Guna (soft quality), with Sheeta Virya (cool potency) and Madhura Vipaka (sweet post-digestive effect). It balances Vata Dosha (air element) and Pitta Dosha (fire element). In Garbhpal Ras, Draksha Kalka (Paste of Vitis vinifera) nourishes Rasa Dhatu (plasma tissue), alleviates fatigue, supports blood formation, and improves bowel regularity. It enhances maternal strength, prevents dehydration, and acts as a tonic for the uterus during pregnancy.

14. Devdaru Churna (Powder of Cedrus deodara)

Devdaru, or Himalayan Cedar, has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), with Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbhpal Ras, Devdaru (Himalayan Cedar) acts as a deepana (digestive stimulant) and Shoolahara (pain reliever). It helps in reducing uterine cramps, improving digestive metabolism, and relieving heaviness and bloating, common discomforts in pregnancy caused by Vata-Kapha imbalance.

15. Loha Bhasma (Iron Calx)

Loha Bhasma is an incinerated preparation of purified Loha (Iron), processed through multiple stages of Marana (calcination) and Bhavana (levigation). It has Kashaya Rasa (astringent taste) and Tikta Rasa (bitter taste), Guru Guna (heavy quality) and Ruksha Guna (dry quality), with Ushna Virya (hot potency). It is Tridosha Shamak (balances all three doshas) and especially rejuvenates Rakta Dhatu (blood tissue). In Garbhpal Ras, Loha Bhasma (Iron Calx) serves as an excellent hematinic (blood builder) and is crucial in preventing and managing Pandu Roga (anemia) during pregnancy. It enhances oxygen supply, supports fetal growth, and strengthens both mother and fetus by improving Rakta Dhatu (blood tissue) quality.

METHOD OF PREPARATION

All the ingredients—Shuddha Hingula (Red sulphide of mercury), Nag Bhasma (Lead calx), Vanga Bhasma (Tin calx), various other aromatic and digestive herbal ingredients, Draksha Kalka (grape paste), Devdaru Churna (cedarwood), and Loha Bhasma (Iron calx)—are first finely powdered and mixed in a stone mortar (Khalva Yantra).  This homogeneous mixture is then subjected to Bhavana (triturating with liquid media) using freshly extracted Aparajita Swaras (juice of Clitoria ternatea) for 7 consecutive days, each day with one full Bhavana (levigation cycle) in a stone Khalva Yantra (stone mortar and pestle). During each Bhavana (levigation cycle), the mixture is mardana (triturated) continuously until the swaras (herbal juice) is completely absorbed, ensuring deep impregnation of the juice and transformation of the formulation into a soft, semi-solid mass. After completing 7 Bhavanas (levigations), the mass is rolled into 1 Ratti (approx. 125 mg) tablets manually or using a tablet-making apparatus. These tablets are then dried in the shade (chhaya sooksha) to preserve the volatile and thermolabile principles. Finally, the dried tablets are stored in airtight glass containers (Kanch-Kalash) to avoid oxidation and moisture contamination, thus maintaining the potency and shelf life of the Rasayana (rejuvinating) formulation.

DOSHA ACTION

Garbh Pal Ras is predominantly Vata–Pitta Shamak (pacifies Vata and Pitta doshas), while also offering mild regulation of Kapha where necessary. Its formulation is thoughtfully balanced with Ushna Virya (hot potency) ingredients like Shuddha Hingula (Red sulphide of mercury), Shunthi (Dry ginger), Pippali (Long pepper), and Maricha (Black pepper), which counteract Vata vitiation—the chief culprit behind uterine instability, spasmodic pain, and habitual abortion (Garbha Srava).

Simultaneously, ingredients like Draksha (Raisins), Dhaniya (Coriander), and Vanga Bhasma (Tin calx) offer Sheeta Virya (cool potency) and Snigdha Guna (unctuous quality) that help in controlling Pitta vitiation, often responsible for heat-related uterine bleeding (Rakta Pitta) and irritability of the endometrium.

Moreover, by incorporating deepana-pachana (digestive and metabolic enhancing) herbs, it assists in reducing Ama (toxic metabolic waste), which can obstruct Srotas (body channels) and impair fetal nutrition. Thus, Garbh Pal Ras helps restore the Doshic equilibrium in the reproductive system, ensuring proper fetal growth, uterine nourishment, and gestational stability.

THERAPEUTIC USE

• Used in pregnant women from the 1st to the 9th month
• Helps prevent and treat:
• Habitual abortion (Garbha Srava)
• Uterine exhaustion (Garbhashram)
• Fainting or seizures (Apasmar)
• Anemia (Pandutva).
• General uterine weakness and instability.
• Ensures fetal growth, nourishment, and safe gestation.
• Clears all obstacles in pregnancy and promotes a healthy delivery.
• Acts as a Garbha Sthapaka Rasayana (uterine stabilizing rejuvenative).

RECOMMENDED DOSAGE

• 1 Ratti = 125 mg
• Administration Frequency: Once -Twice daily (Prātaḥ-Sāyam)

ANUPAAN (CO-ADMINISTERING ADJUVANT)

• Draksha Kwath (Grape decoction)

This enhances the nutritive and cooling effect, balances Pitta, and nourishes Rasa Dhatu (plasma tissue).

PRECAUTIONS AND CONTRAINDICATIONS

• Should be taken strictly under medical supervision, especially during pregnancy
• Avoid self-medication or overdose
• Not recommended for use during active bleeding or high Pitta conditions unless advised.

CONCLUSION

Garbhpal Ras is a holistic and trusted Ayurvedic formulation that offers multifaceted support during pregnancy. Garbhpal Ras is specially designed for pregnancy support, with proven efficacy in habitual miscarriage, uterine bleeding, weakness, and recurrent fetal loss. It strengthens the uterus, supports hormonal balance, improves fetal nutrition, and protects both mother and child throughout pregnancy

Dr. Vikram Chauhan’s Ayurvedic Diet Plan and Treatment Protocol for Diabetes

Diabetes is one of the most common metabolic imbalances in the modern world. While conventional medicine describes it as a condition related to glucose regulation, Ayurveda takes a more holistic view, connecting it with diet, lifestyle, and the body’s inherent constitution (prakriti). Dr. Vikram Chauhan, a globally recognized Ayurvedic practitioner and founder of Planet Ayurveda, has created a personalized protocol that combines dietary guidance, lifestyle measures, and carefully selected herbal formulations. His approach is not meant to diagnose, treat, or cure diabetes, but rather to support overall wellness and balance in accordance with traditional Ayurvedic principles.

This article explores Dr. Chauhan’s diet plan, treatment protocol, and a detailed overview of the Diabetes Care Pack by Planet Ayurveda.

Ayurveda’s Perspective on Diabetes

In Ayurveda, diabetes is described under the umbrella of Prameha and more specifically Madhumeha. These conditions arise due to an imbalance in the three doshas (Vata, Pitta, Kapha) and improper digestion (Agni dushti), which lead to the accumulation of toxins (ama) and disturbed metabolism.

Key Ayurvedic concepts related to diabetes

• Kapha aggravation: heaviness, sluggish metabolism, excessive thirst, and frequent urination.
• Pitta involvement: burning sensations, excessive hunger, and irritability.
• Vata involvement: weakness, fatigue, dryness, and weight fluctuations.

Ayurveda emphasizes correction of diet, lifestyle, and digestion as the first step before considering herbal support.

Dr. Vikram Chauhan’s Diet Plan for Diabetes

Dr. Vikram Chauhan strongly emphasizes that diet is the foundation of diabetes management. The focus is on foods that are easy to digest, balance Kapha and Pitta, and maintain digestive fire (Agni) without creating ama (Toxins).

General Guidelines

• Eat light, fresh, and seasonal foods – As they are easier to digest, support Agni (digestive fire), and provide natural vitality.
• Favor bitter, astringent, and pungent tastes – These tastes help balance Kapha and regulate digestion.
• Reduce sweet, sour, and salty tastes – They increase Kapha and aggravate imbalances.
• Maintain regular meal timings – Irregular eating disrupts metabolism and digestion.
• Practice mindful eating – Eat slowly, chew properly, and avoid overeating.

Foods to Favor

• Whole grains: Barley, millet, quinoa, brown rice (in moderation), oats.
• Legumes: Green gram (mung beans), chickpeas, lentils.
• Vegetables: Bitter gourd (karela), bottle gourd, ridge gourd, pumpkin, spinach, fenugreek leaves, drumstick, broccoli.
• Fruits: Amla (Indian gooseberry), guava, papaya, apple, pear, pomegranate.
• Spices: Turmeric, fenugreek seeds, cumin, coriander, cinnamon, black pepper.
• Healthy proteins: Tofu, paneer (in moderation), sprouts.
• Nuts & seeds: Flax seeds, almonds (soaked), walnuts.

Foods to Avoid

• Refined sugar, white flour, bakery products.
• Deep-fried and oily foods.
• Excess dairy products (especially curd, cheese, and sweetened milk).
• Potatoes, sweet potatoes, and starchy foods in large amounts.
• Red meat and processed meat.
• Carbonated drinks, alcohol, and packaged fruit juices.

Daily Routine

• Morning: Warm water with a pinch of turmeric; light yoga or brisk walk.
• Breakfast: Oats porridge with flax seeds, or mung dal cheela with green chutney.
• Mid-morning: Fresh fruit like guava or papaya.
• Lunch: Multigrain chapati, lauki sabzi, bitter gourd stir-fry, mung dal, and salad.
• Evening snack: Roasted chana or sprouts with lemon and coriander.
• Dinner: Light khichdi with moong dal and vegetables, or barley soup.
• Bedtime: Lukewarm water with a pinch of cinnamon.

Dr. Chauhan stresses discipline—consistent diet and lifestyle choices are more powerful than occasional heavy restrictions.

Lifestyle Guidance Along with Diet

Alongside food, daily habits play a crucial role in Ayurveda.

• Exercise & Yoga: Moderate physical activity like walking, cycling, or yoga postures such as Trikonasana, Bhujangasana, and Paschimottanasana are encouraged.
• Pranayama: Breathing practices like Anulom Vilom and Kapalabhati help maintain mental calmness and support digestion.
• Sleep discipline: Sleeping early and waking early enhances metabolism.
• Stress management: Meditation, chanting, or spending time in nature are simple yet powerful tools.

Dr. Vikram Chauhan’s Ayurvedic Treatment Protocol

Dr. Chauhan’s treatment approach is highly personalized—it depends on the patient’s dosha balance, digestive capacity, lifestyle, and history. The focus is on herbs that are traditionally described in Ayurveda for balancing Kapha and supporting digestion, without making any medical claims.

Principles of the Protocol

• Strengthening Agni (digestive fire).
• Balancing Kapha and Pitta.
• Reducing Ama (toxins).
• Using Sangrahi and Deepana herbs to support absorption and metabolism.

Commonly Used Ayurvedic Herbs (General References)

• Gudmar (Gymnema sylvestre) – Known in Ayurveda as Madhunashini.
• Karela (Momordica charantia) – Traditionally valued for its bitter principle.
• Jamun (Syzygium cumini) – Widely used in Ayurveda for digestion and balance.
• Neem (Azadirachta indica) – Cooling and detoxifying properties.
• Fenugreek (Trigonella foenum-graecum) – Warming, balances Kapha.
• Amla (Emblica officinalis) – Rich in natural antioxidants, balances all doshas.

Dr. Chauhan integrates these herbs into classical formulations and modern herbal supplements, ensuring they are safe, standardized, and free from chemicals.

Planet Ayurveda’s Diabetes Care Pack

To make Ayurvedic care more accessible, Dr. Vikram Chauhan has formulated the Diabetes Care Pack at Planet Ayurveda. It is a collection of herbal formulations that align with Ayurvedic principles and are manufactured under strict quality standards. This pack is not intended to treat, cure, or prevent diabetes but is designed to support a healthy lifestyle and balance as part of a holistic routine.

Contents of Diabetes Care Pack

1. Dia-Beta Plus

Dosage: 2 capsules twice daily, before meals with warm water.
Form: Herbal capsule blend.
Key Ingredients: Gymnema (Madhunashini), Karela (Momordica charantia), Jamun (Syzygium cumini), Ashwagandha (Withania somnifera), Gurmar.
Traditional Context: These herbs are described in Ayurveda for balancing Kapha, promoting healthy digestion, and supporting natural strength.

2. Karela Capsules

Dosage: 2 capsules twice daily, after meals with warm water.
Form: Standardized extract capsules.
Key Ingredient: Momordica charantia (Bitter melon).
Traditional Context: Bitter in taste (tikta rasa), traditionally described to balance Pitta and Kapha, and used in classical texts for its cooling, purifying, and metabolic-supportive qualities.

3. Madhumehantak Churna

Dosage: 1 teaspoonful twice daily with warm water, before meals.
Form: Classical Ayurvedic herbal powder blend.
Key Ingredients: Gymnema, Jamun, Vijaysar, Bilva, Methi, Neem, Tulsi, and other herbs.
Traditional Context: This polyherbal blend is mentioned in Ayurveda for supporting digestion, strengthening Agni (digestive fire), and reducing excessive Kapha.

4. Fenugreek Capsules

Dosage: 2 capsules twice daily, after meals with warm water.
Form: Standardized extract capsules.
Key Ingredient: Trigonella foenum-graecum (Fenugreek).
Traditional Context: In Ayurveda, fenugreek seeds are considered warming (ushna), light (laghu), and digestive (deepana). They are described for balancing Kapha and supporting digestion.

5. Diaplan Tea

Dosage: 1 cup once daily.
Form: Herbal infusion.
Key Ingredients: A blend of traditional herbs like Gymnema, Karela, Jamun, and others.
Traditional Context: Herbal teas have long been used in Ayurveda as a gentle, soothing way to support balance, encourage healthy digestion, and promote relaxation.

Conclusion

Diabetes management in Ayurveda is not about quick fixes, but about discipline, patience, and balance. Dr. Vikram Chauhan’s protocol emphasizes:

• Eating right for one’s dosha.
• Maintaining digestion and metabolism.
• Living in harmony with natural rhythms.
• Using safe, plant-based formulations for support.

The Diabetes Care Pack by Planet Ayurveda embodies this philosophy, combining traditional herbs in modern, convenient forms. While not a substitute for medical treatment, it can be an important companion in a holistic lifestyle plan. As Dr. Chauhan often reminds his patients—“Healing in Ayurveda is a journey of balance, not a race to the finish line.”

Dr. Vikram Chauhan’s Ayurvedic Diet & Lifestyle Protocol for Acne Care

Ance is one of the most common skin concerns, often appearing during adolescence but not restricted to it. From an Ayurvedic perspective, it is more than a surface-level skin issue—it is understood as an imbalance of doshas, primarily Pitta with the involvement of Kapha and sometimes Vata. Ayurveda emphasizes that internal imbalances, poor digestion, and accumulation of toxins (ama) are reflected externally on the skin. Dr. Vikram Chauhan, a renowned Ayurvedic practitioner and founder of Planet Ayurveda, has developed a comprehensive and holistic approach to managing acne. His protocol is not just about topical remedies but integrates diet, lifestyle, and herbal formulations to maintain internal balance and support healthy skin naturally. This personalized approach is based on classical Ayurvedic principles combined with modern wellness needs.

Understanding Acne in Ayurveda

In Ayurveda, acne is often described under the term “Yuvan Pidika” (youthful eruptions). The underlying factors include:

• Pitta aggravation: Leads to excessive heat, inflammation, redness, and sensitivity in the skin.
• Kapha imbalance: Causes oiliness, clogged pores, and pus formation.
• Vata aggravation: Contributes to dryness, roughness, and dark marks after acne heals.
• Ama (toxins): Result of poor digestion and sluggish metabolism that circulate in the body and manifest on the skin.

Therefore, the Ayurvedic management of acne focuses on:

• Balancing Pitta to reduce heat and inflammation.
• Detoxifying and cleansing the system to clear impurities.
• Supporting digestion (Agni) to prevent toxin formation.
• Nourishing the skin naturally with herbs and diet.

Dr. Vikram Chauhan’s Ayurvedic Treatment Protocol for Acne

1. Dietary Recommendations

Diet plays a central role in acne management. According to Dr. Vikram Chauhan’s Ayurvedic approach, food can either aggravate Pitta and Kapha or help balance them.

Foods to Favor (Pitta-Pacifying & Detoxifying Diet):

• Fresh fruits: Apples, pears, pomegranates, grapes, and melons.
• Vegetables: Leafy greens, cucumbers, gourds, pumpkin, carrots, and zucchini.
• Whole grains: Barley, quinoa, oats, and brown rice in moderation.
• Legumes: Green gram (moong dal) is especially light and easy to digest.
• Cooling herbs & spices: Coriander, fennel, cumin, turmeric, and mint.
• Fluids: Normal water, herbal teas (coriander seed tea, fennel tea), and fresh coconut water.

Foods to Avoid (Pitta & Kapha Aggravating):

• Oily, fried, and junk foods.
• Excessively spicy and sour foods.
• Fermented foods (pickles, vinegar, cheese).
• Excess dairy, especially curd at night.
• Refined sugar, bakery items, and carbonated drinks.
• Red meat and heavy-to-digest foods.

General Eating Guidelines:

• Eat freshly cooked, warm meals instead of stale food.
• Avoid overeating; eat till 70–80% of your capacity.
• Maintain regular meal timings to support digestion.
• Include herbal teas to aid detoxification.
• Drink adequate water but avoid ice-cold drinks.

2. Lifestyle Recommendations

Dr. Vikram emphasizes that skincare is not only external but also about the body’s rhythm.

• Sleep: Maintain a regular sleep cycle; avoid late nights as they aggravate Pitta and Vata.
• Exercise: Gentle yoga, pranayama (cooling practices like Sheetali and Anulom Vilom), and light exercise to improve circulation.
• Stress management: Meditation, deep breathing, and mindfulness to reduce stress-related breakouts.
• Skin hygiene: Wash face with mild herbal cleansers, avoid chemical-laden cosmetics, and do not over-wash as it dries and irritates the skin.
• Sun exposure: Protect skin from excessive heat and direct sunlight.
• Avoid popping pimples: It worsens inflammation and leads to scarring.

3. Herbal Support in Acne Management

Ayurveda relies on herbs that balance doshas, purify the blood, and support natural skin health. Dr. Vikram Chauhan’s Acne Care Pack from Planet Ayurveda is formulated with such herbs that have been used traditionally for skin wellness.

Planet Ayurveda’s Acne Care Pack

The Acne Care Pack by Planet Ayurveda is a carefully curated set of herbal formulations designed under the guidance of Dr. Vikram Chauhan. The pack is based on classical Ayurvedic texts and focuses on balancing Pitta, removing toxins, and supporting healthy skin naturally.

1. Gandhak Rasayan

Form: Tablet

Main Ingredient: Shuddh Gandhak (Purified Sulphur)

Traditional Role: Gandhak Rasayan has been used in Ayurveda for its rejuvenating (rasayana) qualities. Traditionally, it is considered supportive for skin health, aiding in maintaining clarity, promoting a natural glow, and helping the body’s natural detoxification process.

2. Dermo Plan Syrup

Form: Syrup

Main Ingredients: A blend of traditional Ayurvedic herbs including Manjishtha (Rubia cordifolia), Neem (Azadirachta indica), and others.

Traditional Role: This herbal syrup is classically used to support natural purification of the body. Traditionally, its ingredients are valued for maintaining healthy skin tone, balancing Pitta, and supporting the body’s natural cleansing pathways.

3. De-Grease Face Wash

Form: Liquid Face Wash

Main Ingredients: Herbal extracts like Neem (Azadirachta indica), Aloe vera (Aloe barbadensis), and Tulsi (Ocimum sanctum).

Traditional Role: De-Grease Face Wash combines traditional Ayurvedic herbs known for their cleansing and cooling nature. It helps gently wash away excess oil, dirt, and impurities, supporting fresh and clear-looking skin without stripping natural moisture.

4. Alektrona Anti Ageing Face Serum

Form: Face Serum

Main Ingredients: Natural oils and extracts such as Jojoba oil, Vitamin E, and herbal essences.

Traditional Role: Traditionally, herbal serums are used to nourish and rejuvenate the skin. Alektrona Anti Ageing Face Serum is designed to hydrate, soften, and maintain youthful skin texture while providing antioxidant-rich support for a radiant appearance.

Conclusion

Dr. Vikram Chauhan’s Ayurvedic treatment protocol for acne combines dietary discipline, lifestyle changes, and herbal formulations in a balanced manner. His focus remains on restoring inner harmony, which naturally reflects on the skin. The Planet Ayurveda Acne Care Pack—containing Neem Capsules, Gandhak Rasayan, Manjishtha Capsules, and Pitta Balance—represents a classical Ayurvedic approach to supporting clear and healthy-looking skin. By following this comprehensive regimen and aligning food, lifestyle, and herbal support, one can nurture the skin naturally in harmony with Ayurvedic wisdom.

Ayurvedic Treatment For Tonsillitis : Symptoms, Causes & Herbal Supplements

Abstract

Tonsillitis is an inflammation of the palatine tonsils, most commonly caused by viral or bacterial infections. It is seen most frequently in children between the ages of 5 to 15 years, though adults can also be affected. Globally, around 15–30% of children and approximately 10% of adults experience tonsillitis at some point in their lives. Symptoms typically include sore throat, fever, difficulty in swallowing, and visibly swollen tonsils. Recurrent infections are particularly common in school-going children due to close contact and lower immunity. While allopathic treatment mainly includes antibiotics and tonsillectomy, Ayurvedic science addresses the root cause by correcting dosha imbalance, enhancing digestion, and strengthening the immune system. Through herbs, diet, and holistic therapies, Ayurveda offers long-term relief and prevents recurrence.

Introduction

Tonsils are a pair of soft lymphoid tissues located on both sides of the back of the throat. They form the first line of immune defense against inhaled or ingested pathogens. Tonsillitis refers to the inflammation and infection of the tonsils. Repeated infections can lead to chronic or recurrent tonsillitis, significantly affecting a person's quality of life.

Causes

The causative agents of tonsillitis are mostly infectious pathogens, which enter through the mouth or nose. The primary causes include:

• Viral Infections: Adenovirus, influenza virus, rhinovirus, Epstein-Barr virus
• Bacterial Infections: Group A Streptococcus (the most common bacterial cause)
• Other contributing factors:
  • Poor oral hygiene
  • Weak immune system
  • Exposure to allergens, pollution, or cold weather

Pathology

Tonsillitis occurs due to infection of the palatine tonsils, most commonly by Group A Streptococcus bacteria or respiratory viruses such as adenovirus, influenza virus, or Epstein-Barr virus. When pathogens invade the tonsillar epithelium, they trigger a localized immune response. Resident macrophages and dendritic cells recognize antigens and initiate the recruitment of neutrophils, lymphocytes, and other immune mediators. This cascade leads to inflammation, characterized by vasodilation, increased vascular permeability, and leukocyte infiltration, resulting in redness, pain, swelling, and exudate or pus formation on the tonsillar surface. In severe or untreated infections, abscess formation or peritonsillar cellulitis may occur. Recurrent or chronic tonsillitis often leads to tonsillar crypt hypertrophy, fibrosis, and loss of normal lymphoid architecture, which may compromise immune function and contribute to persistent symptoms.

Types of Tonsillitis

• Acute Tonsillitis – Sudden onset, lasting a few days to a week
• Chronic Tonsillitis – Persistent inflammation leading to long-term symptoms
• Recurrent Tonsillitis – Multiple episodes of acute tonsillitis in a year

Symptoms

• Sore throat
• Pain while swallowing
• Fever and chills
• Swollen, red tonsils with or without white patches
• Bad breath
• Enlarged lymph nodes in the neck
• Hoarseness or loss of voice
• Headache and fatigue

Diagnosis

• Physical Examination – Visual inspection of the throat and palpation of lymph nodes
• Throat Swab – For bacterial culture or rapid strep test
• Complete Blood Count (CBC) – To differentiate bacterial from viral infection
• Monospot Test – If infectious mononucleosis is suspected

Differential Diagnosis

Conditions that mimic tonsillitis and must be ruled out include:

• Pharyngitis
• Diphtheria
• Infectious mononucleosis
• Epiglottitis
• Peritonsillar abscess
• Laryngitis

Management

• Antibiotics
• Antipyretics & Analgesics
• Hydration & rest
• Tonsillectomy

Ayurvedic Aspect

शोथः शूलस्तोददाहप्रपाकी प्रागुक्ताभ्यां तुण्डीकेरी मता तु ।।

According to Acharya, Tundikeri is a disorder caused by the vitiation of Kapha and Rakta doshas, characterized by Shotha (swelling), Toda (pricking pain), Daha (burning sensation), and Prapaka (suppuration) in the Talu (tonsillar) region. The pathogenesis (Samprapti) begins with the intake of Kapha-aggravating substances such as excessive Madhura (sweet), Amla (sour), and Lavana (salty) tastes, along with Snigdha (unctuous) and Abhishyandi (channel-blocking) foods, which lead to Agnimandya (digestive fire suppression) and Ama formation. Improper oral hygiene, cold exposure, and sleeping in a prone position contribute further to Kapha vitiation and Rakta dushti. These aggravated doshas localize in the Kantha and Talu pradesha (throat and tonsils), leading to the manifestation of Tundikeri, a condition analogous to tonsillitis in modern clinical understanding.

Ayurvedic Treatment Approach

The Ayurvedic management of Tundikeri (Tonsillitis) emphasizes Nidana Parivarjana (the elimination of causative factors) such as cold, heavy, and Kapha-aggravating foods, poor oral hygiene, and habits that suppress digestion. The treatment focuses on Ama pachana (removal of endotoxins), Kapha-Rakta shaman (pacification of vitiated doshas), and Rogamarga shodhana (cleansing of the disease channels when needed). Herbal decoctions and powders with anti-inflammatory, antimicrobial, and mucolytic properties are used, along with procedures like Kavala (gargling), Gandusha (oil pulling in the mouth), and Pratisarana (local application of herbal powders). Herbs with Tikta (bitter), Katu (pungent), and Laghu (light) qualities help reduce Kapha, relieve swelling, and restore mucosal immunity.

Rasayana therapy is often prescribed post-infection to strengthen the throat and prevent recurrence. Additionally, Yoga plays a complementary role by improving respiratory function, boosting immunity, and reducing Kapha accumulation. Pranayama techniques like Anulom Vilom, Bhastrika, and Kapalabhati enhance lung capacity, cleanse the nasal and throat passage, and improve oxygenation. Gentle asanas such as Bhujangasana (cobra pose), Matsyasana (fish pose), and Simhasana (lion pose) specifically stimulate the throat region, clear stagnation, and encourage lymphatic drainage.

Herbal Remedies for Tonsillitis by Planet Ayurveda

Planet Ayurveda offers safe, potent, and holistic herbal formulations that target the root cause and symptoms of tonsillitis. These formulations, such as Khadiradi Vati, Septrin Tablets, Fev-Lo Tablets, Fluendza Capsules, Tulsi Capsules, and Vara Churna, are made from 100% standardized extracts and are free from chemicals or preservatives. Let’s have a look at the Planet Ayurveda products for managing Tonsillitis.

Product Description

1. Khadiradi Vati

This herbal formulation is highly effective in managing Tundikeri (Tonsillitis) due to the synergistic action of its key ingredients such as Khadira (Acacia catechu), Javitri (Myristica fragrans), and Kapoor (Cinnamomum camphora). Khadira, rich in catechin and quercetin, acts as an astringent and antimicrobial agent, helping to reduce tonsillar swelling and combat infection. Javitri contains myristicin and elemicin, offering analgesic and anti-inflammatory benefits that ease throat pain and reduce local irritation. Kapoor, with its primary compound camphor, provides a soothing, anti-inflammatory, and mucolytic effect, relieving burning, congestion, and pain in the throat. As a lozenge, Khadiradi Vati ensures prolonged local action, promoting decongestion, healing, and prevention of suppuration (Prapaka) in inflamed tonsillar tissue.

Dosage - 4 to 5 tablets daily, used as lozenges throughout the day

2. Septrin Tablets

It is highly effective in managing Tundikeri (Tonsillitis) due to their synergistic blend of anti-inflammatory and antimicrobial herbs. Guggul (Commiphora mukul), rich in guggulsterones, helps reduce tonsillar swelling and supports lymphatic drainage. Haldi (Curcuma longa) provides curcumin, which combats inflammation and infection. Tulsi (Ocimum sanctum), with eugenol and ursolic acid, boosts immunity and fights viral pathogens. Sonth (Zingiber officinale) delivers gingerols that soothe a sore throat and promote Kapha clearance. Marich (Piper nigrum) and Pippali (Piper longum), containing piperine, act as bioenhancers and mucolytics, aiding in decongestion and detoxification. Together, these ingredients help relieve pain, reduce pus formation, and restore throat health in tonsillitis.

Dosage - 2 tablets twice daily

3. Fev-Lo Capsules

This formulation is beneficial in the management of Tundikeri (Tonsillitis) due to its antipyretic, anti-inflammatory, and immunomodulatory properties. Sudarshan (Crinum latifolium), rich in lycorine alkaloids, helps reduce inflammation and fever associated with acute tonsillar infections. Kalmegh (Andrographis paniculata) contains andrographolide, a potent antimicrobial and immune-boosting compound that targets the root infection. Giloy (Tinospora cordifolia) enhances immune defense and accelerates recovery through its alkaloids like tinosporin and berberine. Godanti Bhasma (Purified gypsum) offers Pitta-pacifying and cooling effects, relieving throat burning and high-grade fever. Harshringar (Nyctanthes arbortristis) provides flavonoids like nyctanthin that reduce throat pain, swelling, and systemic symptoms. Collectively, these ingredients help manage the inflammation, infection, and fever that characterize Tundikeri.

Dosage - 1 capsule twice daily

4. Fluendza Capsules

This medication offers a holistic approach in managing Tundikeri (Tonsillitis) through its powerful blend of anti-inflammatory, antimicrobial, and immune-boosting herbs. Tulsi (Ocimum sanctum), containing eugenol and ursolic acid, helps combat throat infections and boosts mucosal immunity. Turmeric (Curcuma longa), rich in curcumin, provides potent anti-inflammatory and antioxidant effects, reducing tonsillar swelling and pain. Amla (Emblica officinalis) is loaded with vitamin C and emblicanin, which enhance tissue repair and strengthen immune response. Giloy (Tinospora cordifolia) contributes immunomodulatory and antipyretic action through alkaloids like berberine and tinosporin, helping clear infection and reduce fever. Black pepper (Piper nigrum), with piperine, enhances the bioavailability of other herbs and acts as a mucolytic, clearing Kapha from the throat. Together, these herbs support faster recovery, reduce inflammation, and prevent the recurrence of tonsillitis.

Dosage - 1 capsule twice daily

5. Tulsi Capsules

This herbal formulation is highly effective in managing Tundikeri (Tonsillitis) due to its strong antimicrobial, anti-inflammatory, and immunomodulatory properties. Tulsi (Ocimum sanctum) contains active compounds like eugenol, ursolic acid, and rosmarinic acid, which help combat bacterial and viral infections commonly responsible for tonsillitis. These phytochemicals reduce throat inflammation, soothe irritation, and relieve symptoms like pain, swelling, and hoarseness. Tulsi also enhances the body's immune response, supporting quicker recovery and preventing recurrent episodes. Its ability to pacify Kapha and Vata doshas makes it especially beneficial in conditions involving throat congestion, pus formation, and respiratory discomfort.

Dosage - 1 capsule twice daily

6. Vara Churna

This herbal formulation is composed of the classical Triphala combination—Haritaki (Terminalia chebula), Amalaki (Emblica officinalis), and Bibhitaki (Terminalia bellerica). It is effective in managing Tundikeri (Tonsillitis) through its detoxifying, anti-inflammatory, and antimicrobial properties. Haritaki, rich in chebulinic acid and tannins, helps clear Ama (toxins), reduces swelling, and supports healthy throat tissue. Amalaki, loaded with vitamin C and emblicanin, enhances immunity and promotes tissue repair, aiding in the healing of inflamed tonsils. Bibhitaki, containing gallic acid and lignans, acts as an astringent and mucolytic, helping to dry excess Kapha and reduce pus formation. When used as a decoction for gargling, Vara Churna effectively soothes the throat, reduces inflammation, and prevents microbial growth in the oral cavity, making it a valuable support in tonsillitis management.

Dosage - Prepare a decoction using 1 teaspoon in 2 cups of water; use as a gargle 2 to 3 times daily

Conclusion

Tonsillitis, though often seen as a minor infection, can significantly disrupt health if recurrent or left untreated. Modern medicine offers quick symptomatic relief, while Ayurveda addresses the root imbalance of doshas and enhances immunity to prevent recurrence. A combination of dietary regulation, herbal therapy, and lifestyle correction offers a sustainable solution. Herbal formulations from Planet Ayurveda provide natural, safe, and effective support in managing tonsillitis holistically.

Garbha Chintamani Ras - Medical Properties, Indications, Dosage & More

Reference : Bhaishajya Ratnavali – Garbhini Roga Chikitsa (68/84-86)

Abstract

Pregnancy marks a delicate phase in which both the mother and fetus demand optimal nourishment, protection, and proper balance of the doshas (bodily humors). Increasing instances of maternal fatigue, recurrent miscarriages, and intrauterine growth delays—often caused by nutritional deficiencies and stress—have intensified the search for safe, natural interventions. Modern medical approaches frequently fall short in providing comprehensive support, prompting many Ayurvedic physicians and expectant mothers to turn toward classical time-tested remedies. Garbha Chintamani Ras is one such esteemed herbo-mineral formulation in Ayurveda. It supports fetal development, sustains pregnancy, enhances maternal vitality, and helps manage complications such as anemia, debility, and poor fetal growth. Let’s explore this formulation in depth.

Introduction

Garbha Chintamani Ras is a classical Ayurvedic formulation primarily intended for Garbhini (pregnant women). The name itself is meaningful—“Garbha” means fetus, “Chintamani” implies something precious or a wish-fulfilling gem, and “Ras” refers to a herbo-mineral preparation. This formulation is crafted to act as a divine support system during pregnancy, ensuring both maternal well-being and fetal growth. It is used as a Rasayana (rejuvenator) and Garbha Sthapana (pregnancy stabilizer). This formulation is rich in precious bhasmas (calcined minerals) like Swarna (gold), Abhraka (mica), and Mukta (pearl). This compound promotes mental, physical, and emotional strength.

Classical Indication

Garbhini Rogas – Disorders related to pregnancy

Ingredients

• Swarna Bhasma – Calx of Gold (1 part)
• Rajat Bhasma – Calx of Silver (1 part)
• Abhrak Bhasma (Shatputi) – Purified Mica (1 part)
• Vanga Bhasma – Calx of Tin (1 part)
• Mukta Bhasma – Calx of Pearl (1 part)
• Shuddha Parada – Purified Mercury (1 part)
• Shuddha Gandhak – Purified Sulphur (1 part)
• Hartal Bhasma – Orpiment, Arsenic Trisulfide (1 part)

Bhavana Dravya (Grinding Medium)

• Brahmi swaras – Juice of Bacopa monnieri
• Vasa swaras – Juice of Adhatoda vasica
• Bhringraj swaras – Juice of Eclipta alba
• Parpat kwath – Decoction of Fumaria parviflora
• Dashmool kwath – Decoction of ten plants' bark

Description of the Ingredients

1. Swarna Bhasma (Gold Calx)

It is Madhura-Tikta (sweet-bitter) in taste and Sheeta Veerya (cool in potency). It enhances Ojas (vital immunity), Medha (intellect), and Bala (strength). It is especially useful in preventing abortions and promoting fetal development.

2. Rajat Bhasma (Silver Calx)

It has Sheetala Guna (cooling quality) and is used to strengthen nerves, calm the mind, and maintain emotional balance during pregnancy.

3. Abhrak Bhasma (Mica Calx)

It is Tridosha-shamaka (balances all three doshas), Rasayana (rejuvenator), and enhances Agni (digestive fire). It supports fetal development and reduces maternal fatigue.

4. Vanga Bhasma (Tin Calx)

It has Balya (strengthening) and Garbha Sthapana (pregnancy-supporting) actions. It helps prevent miscarriage and supports uterine strength.

5. Mukta Bhasma (Pearl Calx)

It is rich in calcium and has Sheetal Veerya (cool potency). It is calming, strengthens the heart, and supports bone development in the fetus.

6. Shuddha Parada (Purified Mercury)

It acts as a Yogavahi (catalytic carrier) and enhances the efficacy of all ingredients. It has Rasayana (rejuvenative) and disease-fighting properties.

7. Shuddha Gandhak (Purified Sulphur)

It acts as a rejuvenator and supports skin, metabolism, and strength. Combined with mercury, it forms a potent therapeutic compound.

8. Shuddha Hartaal (Purified Orpiment, Arsenic trisulfide)

It possesses Deepana (digestive stimulant), Krimighna (anti-parasitic), and Rasayana (rejuvenating) properties when properly processed and used in minute therapeutic doses. It helps maintain metabolic functions, purifies blood, and supports maternal immunity. In pregnancy-related formulations, it is used cautiously to balance Pitta and enhance the potency of accompanying herbs.

9. Brahmi Swaras (Juice of Bacopa monnieri)

It is Medhya (cognitive enhancer), Sheetal (cooling), and Tridosha-shamaka. Brahmi juice calms the nervous system, reduces anxiety, and supports emotional well-being during pregnancy. It also improves memory and concentration, promoting a sattvic (balanced) mental state in both mother and fetus.

10. Vasa Swaras (Juice of Adhatoda vasica)

It is Tikta-Katu (bitter-pungent) in taste and has Kapha-Pitta hara properties. Vasa juice is traditionally used to support respiratory health, reduce inflammation, and purify blood. During pregnancy, it helps in managing breathlessness or mild cough and promotes a clean internal environment.

11. Bhringraj Swaras (Juice of Eclipta alba)

This Swaras is Tikta (bitter) and supports Rakta Dhatu (blood tissue), liver function, and hair health. It is cooling, rejuvenating, and aids in detoxifying the mother’s system. It also promotes calmness and nourishes the reproductive system.

12. Parpat Kwath (Decoction of Fumaria parviflora)

Parpat Kwath is Pitta-hara, Rakta-shodhak (blood purifier), and Deepana. It helps in improving digestion, reducing excessive heat in the body, and controlling inflammatory conditions. It supports the mother’s metabolism and maintains internal harmony.

13. Dashmool Kwath (Decoction of ten roots)

It is Vatashamaka, Balya (strength-giving), and Garbha Sthapana (pregnancy-supportive). Dashmoola helps in reducing uterine spasms, alleviates body aches, and strengthens the pelvic region. It is also effective in relieving stress, supporting proper circulation, and preparing the body for labor in the later months.

Method of Preparation

1. Mix Parad (Purified Mercury) and Shuddha Gandhak (Purified Sulphur) to make the kajjali (purified mixture) in a clean Khalwa Yantra (stone mortar and pestle).
2. Add Shuddha Hartal (purified Orpiment, Arsenic trisulfide) and triturate the mixture for 1 day.
3. Add all other bhasma and Bhavana Dravya (liquid for trituration).
4. Use the following liquids for trituration:
   • Brahmi swaras (juice of Bacopa monnieri)
   • Vasa swaras (juice of Adhatoda vasica)
   • Bhringraj swaras (juice of Eclipta alba)
   • Parpat kwath (decoction of Fumaria parviflora)
   • Dashmool kwath (decoction of ten plants' bark)
5. Triturate the mixture thoroughly 7 times with each juice/decoction (total 35 triturations) until it becomes a smooth, uniform paste.
6. Roll into small vatis (tablets) of about 62.5 mg to 125 mg.
7. Dry the tablets in a shaded, well-ventilated area.
8. Store in an airtight container, away from heat and moisture.

Medicinal Properties

• In Garbhasrava (habitual abortion), administer with Shatavari ghrita to stabilize pregnancy.
• In Garbha-kshaya (fetal growth retardation), combine with Draksha swarasa for nourishment.
• In Pandu (pregnancy-induced anemia), use with Lauha Bhasma and Dadimavaleha.
• In Garbhini daurbalya (maternal weakness), give with milk and ghee for strength.
• In Unmada (emotional stress or anxiety during pregnancy), use with Brahmi Ghrita.
• In pre-eclampsia-like conditions, administer with Arjunarishta or Dashmoolarishta.
• For post-conceptional Rasayana therapy, use with Ksheera (milk) and Swarna Bhasma.

Impact on Dosha

Tridosha-shamaka (balances Vata, Pitta, and Kapha)

Special emphasis on Vata and Pitta pacification, which are often aggravated in pregnancy complications.

Indications

• Habitual miscarriage (Garbhasrava)
• Fetal growth retardation (Garbha-kshaya)
• Pregnancy anemia (Pandu in Garbhini)
• Maternal debility (Garbhini daurbalya)
• Anxiety or emotional imbalance in pregnancy (Unmada)
• Low fetal cognitive development (Mano-mandya)
• Preeclamptic symptoms (Purvarupa of Garbhavikruti)
• Rejuvenation in pregnancy (Rasayana for Garbhini)

Dosage

62.5 mg – 125 mg once or twice a day

To be taken with condition-specific anupana (Adjuvant), like milk, ghee, honey, or decoctions. Always under the guidance of an Ayurvedic physician.

Contraindications

• Avoid in Pitta-predominant acute conditions
• Not advised for self-medication
• Should be used strictly under medical supervision, especially in pregnancy

Conclusion

Garbha Chintamani Ras stands out as a holistic and potent formulation in Ayurvedic pregnancy care. This blend of Rasayana and Garbha Sthapana herbs and minerals supports both maternal and fetal health across multiple dimensions—physical, emotional, and nutritional. It balances doshas, enriches dhatus (body tissues), and strengthens the body during the delicate state of pregnancy. Garbha Chintamani Ras, as an ancient solution to modern pregnancy challenges, serves as a bridge between tradition and effective maternal healthcare, justifying its name as the “wish-fulfilling gem” for expectant mothers.

Grahani Kapat Ras - Medical Properties, Indications, Dosage & More

Reference : Bhaishajya Ratnavali – Grahanirogadhikar (8/240-241)

Abstract

Grahani (Small Intestine) disorders are commonly encountered in modern times due to poor dietary habits, stress, and weakened digestive fire (Agni). These disorders often manifest as chronic diarrhea, indigestion, bloating, and fatigue. Ayurvedic texts describe “Grahani” as a disease rooted in Mandagni (low digestive fire), primarily affecting the Pitta and Vata doshas. Grahani Kapat Ras is a classical herbo-mineral formulation mentioned in Bhaishajya Ratnavali, specifically designed to strengthen Agni, stabilize digestion, and restore intestinal health. It is effective in managing chronic digestive conditions like Grahani Roga (Malabsorption syndrome), Raktatisara (diarrhea with bleeding), and Ajeerna (indigestion).

Introduction

Grahani Kapat Ras is a potent Ayurvedic formulation known for its remarkable efficacy in managing disorders related to weak digestion and intestinal absorption. "Grahani" refers to the duodenum/small intestine, which plays a crucial role in nutrient assimilation. When this function is impaired due to Agnimandya, toxins (Ama) accumulate, leading to symptoms such as irregular stools, weakness, and digestive disturbances. This Rasayana (rejuvenating medicine) is formulated with classical metallic Bhasmas and potent herbs to target the root cause, enhancing Agni and strengthening the digestive tract. It is especially beneficial in chronic digestive conditions where standard herbs may fall short.

Classical Indication

Grahani (Chronic Digestive Disorders)

Ingredients (As per Bhaishajya Ratnavali)

• Shuddha Hingula (Cinnabar) – 1 part
• Shuddha Gandhak (Purified Sulphur) – 1 part
• Vanshlochan (Bamboo Silica) – 1 part
• Afeem (Papaver somniferum / Opium) – 1 part
• Varatika Bhasma (Calcined Cowrie Shell) – 1 part

Bhavana Dravya (Trituration Media)

• Aja Dugdha (Goat’s Milk) – 1 part

Description of Ingredients

1. Shuddha Hingul (Purified Cinnabar)

It contains mercury in its sulphide form and is known for its Rasayana (rejuvenative) and Yogavahi (catalytic) properties. With Ushna Veerya (hot potency), it stimulates Agni (digestive fire), pacifies Kapha and Vata dosha, and improves metabolic activity. It is especially useful in chronic digestive disorders, Grahani (IBS-like symptoms), and Ajeerna (Indigestion).

2. Gandhak (Purified Sulphur)

It has Snigdha (unctuous) and Laghu (light) properties, with Ushna Veerya. Gandhak acts as a powerful Krimighna (anti-parasitic) and Deepana-Pachana (digestive stimulant). It supports healthy digestion, detoxification, and is beneficial in conditions like Atisara (diarrhea) and Grahani dosha.

3. Vanshlochan (Bamboo Silica)

This is a natural siliceous secretion from bamboo nodes, having Madhura (sweet) and Sheeta Veerya (cold potency). It acts as a mild antacid, strengthens the gut lining, and supports digestive health. It is especially useful in Pitta disorders like hyperacidity and burning sensations associated with Grahani.

4. Afeem (Papaver somniferum / Opium)

Used in highly regulated, minute quantities after Shodhana (purification), Afeem has Tikta-Kashaya rasa (bitter-astringent taste) and Sheeta Veerya (cool potency). It is known for its Grahi (absorbent), Vedanasthapaka (analgesic), and Atisara-nashaka (anti-diarrheal) actions. It helps in controlling excessive bowel movements, colic pain, and intestinal irritability.

5. Varatika Bhasma (Calcined Cowrie Shell)

This is rich in natural calcium and has Tikta-Kashaya rasa (bitter-astringent taste) with Sheeta Veerya (cool potency). It pacifies Pitta dosha and acts as an antacid and digestive stabilizer. Varatika Bhasma strengthens the intestinal mucosa and is effective in conditions like acid peptic disorders and Grahani roga.

6. Aja Dugdha (Goat’s Milk)

It has Madhura rasa (sweet taste) and Sheeta Veerya (cool potency), known for its nourishing, cooling, and easily digestible nature. It acts as a Balya (strength-promoting) and is used as a Bhavana dravya (trituration liquid) in this formulation. Goat milk supports the healing of the intestinal mucosa and reduces inflammation in chronic digestive conditions.

Method of Preparation

• Prepare Kajjali by triturating Shuddha Parada and Shuddha Gandhak till a black, lustrous mass is formed. Add the Vanshlochan, Afeem, and Varatika Bhasma.
• Mix all the ingredients in goat’s milk, and triturate it till one prahar (approx. 3 hours).
• Form tablets (vatis) of 250 mg and dry them in a shady place.
• Dry and store in an airtight container.

Medicinal Properties

• Deepana (Improves Digestive Fire)
• Pachana (Aids Digestion)
• Grahi (Absorbent)
• Rasayana (Rejuvenator)
• Ama Nashak (Removes toxins)

Indications

• Grahani Roga (Malabsorption syndrome)
• Raktatisara (Chronic Diarrhea with bleeding)
• Ajirna (Indigestion)
• Agnimandya (Low digestive fire)

Impact on Dosha

• Primarily balances Vata and Pitta
• Helps eliminate Ama, thereby supporting Agni restoration and metabolic health

Dosage

250 mg once or twice daily with water under the supervision of a qualified Ayurvedic physician

Contraindications

• It should be avoided in children and pregnant women
• Strictly to be used under expert Ayurvedic guidance

Conclusion

Grahani Kapat Ras is a powerful classical Ayurvedic formulation aimed at correcting the root causes of chronic digestive issues. It's a carefully balanced combination of potent herbo-mineral ingredients that offers a comprehensive approach to manage malabsorption, chronic diarrhea with bleeding, and low Agni. As digestive disorders are often precursors to systemic diseases, this Ras plays a vital role in maintaining overall gut and systemic health. When used correctly under expert supervision, it can bring significant long-term relief and restoration of digestive strength.

Icchabhedi Ras - Medical Properties, Indications, Dosage & More

Reference : Bhaishajya Ratnavali, Udara Rogadhikar, Chapter 40, Verses 61–62

Abstract

Icchabhedi Ras is a traditional Ayurvedic formulation that supports effective bowel cleansing and detoxification. This herbomineral remedy is especially helpful for individuals suffering from chronic constipation, ascitic conditions, abdominal fullness, and toxin accumulation caused by poor dietary habits and sedentary living. The formulation works by inducing therapeutic purgation (virechana), which helps eliminate metabolic waste (ama) and balance the disturbed bodily energies, particularly Vata (movement-regulating) and Kapha (stability-regulating) doshas. Icchabhedi Ras promotes gut health, alleviates abdominal discomfort, and supports natural detoxification processes by improving digestive fire and cleansing the intestines. This formulation is especially useful when administered under Ayurvedic supervision for managing abdominal disorders in a safe and controlled manner.

Introduction

Icchabhedi Ras is a classical Ayurvedic formulation mentioned in authoritative texts for its efficacy in treating abdominal disorders. The word "Icchabhedi" means "purgation as desired," signifying the controllable bowel movements it induces when taken with cold water. This rasayana (rejuvenating medicine) falls under the category of Khalvi Rasayana (formulation made in the mortar pestle), containing potent ingredients like Shuddha Parada (purified mercury), Shuddha Gandhaka (purified sulphur), and Shuddha Jayapala (Croton tiglium), a powerful purgative seed. It is ideal for conditions involving Ama (toxins), Vibandha (constipation), and Kapha-Vata imbalance.

Classical Indication

Udara Roga (Abdominal disorders)

Ingredients

1. Shuddha Parada (Purified Mercury) – 1 part
2. Shuddha Gandhaka (Purified Sulphur) – 1 part
3. Shuddha Tankana (Purified Borax) – 1 part
4. Shunti (Zingiber officinale) – 1 part
5. Maricha (Piper nigrum) – 1 part
6. Shuddha Jayapala (Purified Croton tiglium) – 3 parts
7. Sheeta Jala (Cold Water) – q.s. for Bhavana (Triturating medium)

Description Of The Ingredients

1. Shuddha Parada (Purified Mercury)

It possesses Yogavahi (catalytic) and Rasayana (rejuvenating) properties. It enhances the effectiveness and absorption of all other ingredients in the formulation, strengthens digestive fire, and supports toxin elimination through its systemic detoxifying effects.

2. Shuddha Gandhaka (Purified Sulphur)

This ingredient has antimicrobial, laxative, and detoxifying properties. It possesses a pungent taste (Katu Rasa) and hot potency (Ushna Veerya), which help pacify Kapha and Vata doshas. In this formulation, Shuddha Gandhaka (Purified Sulphur) supports smooth bowel evacuation, reduces bloating and flatulence, and assists in removing deep-seated metabolic toxins (ama) from the gut.

3. Shuddha Tankana (Purified Borax)

Shuddha Tankana acts as a mild purgative and has strong scraping (lekhana) and penetrating (tikshna) properties. It is alkaline and helps in loosening stools, reducing abdominal heaviness, and clearing obstructions in the digestive tract. The hot potency (Ushna Veerya) of borax pacifies Kapha and Vata doshas and supports the expulsion of accumulated toxins and gases from the intestines.

4. Shuddha Jayapala (Croton Seed)

Shuddha Jayapala is the principal purgative (virechana dravya) in this formulation. It contains croton oil, which induces strong bowel movements by stimulating intestinal peristalsis. After proper purification, it becomes safe for therapeutic use. It possesses sharp (tikshna), hot (ushna), and mobile (sara) qualities, which help expel stubborn toxins (ama), balance Kapha and Vata doshas, and relieve severe constipation, bloating, and abdominal distension. It also contains the Crotonic acid, which crystallizes as needles from hot water. Hence, it is recommended to use normal/cold water after every motion till completion.

5. Shunthi (Dry Ginger)

Shunthi is a well-known digestive stimulant (deepana) and carminative (pachana) herb. It possesses a pungent taste (Katu Rasa) and hot potency (Ushna Veerya), which help pacify aggravated Vata and Kapha doshas. In Icchabhedi Ras, it aids in improving appetite, reducing gas, enhancing bowel motility, and supporting the action of purgative herbs like Jayapala by preparing the digestive system for efficient detoxification.

6. Maricha (Black Pepper)

Maricha is a potent bio-enhancer and digestive stimulant. It has a pungent taste (Katu Rasa) and hot potency (Ushna Veerya), making it effective in reducing Kapha and balancing Vata. In Icchabhedi Ras, Maricha enhances Agni (digestive fire), helps digest ama (metabolic toxins), and increases the absorption and efficacy of other ingredients. It also supports bowel cleansing by clearing obstruction in the digestive channels (srotoshodhana).

7. Sheetal Jala (Cold Water)

Cold water acts as the bhavana dravya (triturating and administering medium) in Icchabhedi Ras. It plays a crucial role in activating the crotonic acid present in Jayapala, which intensifies the purgative action of the formulation. The quantity of cold water consumed after taking the medicine directly influences the strength of the induced purgation. It also helps cool the digestive tract after the action of Ushna (hot potency) herbs and supports controlled bowel evacuation.

Method Of Preparation

• Prepare Kajjali by triturating equal quantities of Shuddha Parada (Purified Mercury) and Shuddha Gandhaka (Purified Sulphur) until a smooth, black, and lustrous mixture is obtained.
• Add Shuddha Tankana (Purified Borax) to the Kajjali and mix thoroughly.
• Then add the fine powders of Shunthi (Dry Ginger), Maricha (Black Pepper), and Shuddha Jayapala (Purified Croton seed) into the mixture.
• Triturate the entire mixture using Sheeta Jala (cold water) as the Bhavana Dravya (liquid medium) until a homogenous paste is formed.
• Roll the paste into pills (vatis) of approximately 2 ratti (250 mg) in size.
• Dry the pills in a shaded, well-ventilated area and store in an airtight container.

Medicinal Properties

1. For Constipation (Vibandha)

It helps clear hard stools and improve regular bowel movement.
Anupaan (Adjuvant): Cold water + 2 grams of sugar

2. For Gas and Bloating (Adhmana)

It reduces stomach fullness caused by trapped gas and Kapha (mucus-type energy).
Anupaan (Adjuvant): Cold water + a pinch of Yavakshar (alkaline powder from barley)

3. For Stomach Pain (Shula)

It relieves abdominal cramps and colicky pain.
Anupaan (Adjuvant): Warm water + Saindhava Lavana (rock salt)

4. For Worm Infestation (Krimi)

It removes intestinal worms and clears gut toxins.
Anupaan (Adjuvant): Honey + Vidanga Churna (powder of Embelia ribes)

5. For Abdominal Lumps (Gulma)

It helps reduce swelling or masses due to Kapha-Vata imbalance.
Anupaan (Adjuvant): Decoction of Dashmoola (10 roots) or Trivrit (Turpeth)

6. For Fluid In Abdomen (Ascites / Jalodara)

It drains extra fluid from the abdominal cavity.
Anupaan (Adjuvant): Gomutra (cow’s urine) or Punarnava kwath (decoction of Boerhavia diffusa)

7. For Toxin Build-up (Ama)

It clears sticky toxins and boosts digestion.
Anupaan (Adjuvant): Warm water + Shunthi (dry ginger) powder

8. Before Detox Therapy (Panchkarma)

It prepares the body for cleansing therapies.
Anupaan (Adjuvant): Cold water + follow with light food before and after

Dosha Impact

Primarily pacifies Vata and Kapha, while also relieving Pitta through downward elimination.

Indications

• Constipation (Vibandha)
• Abdominal bloating (Adhmana)
• Intestinal worms (Krimi)
• Abdominal pain or colic (Shula)
• Abdominal tumors (Gulma)
• General detoxification (Ama Pachana)

Directions To Use Icchabhedi Ras

1. Dosage

Take 1 to 2 Ratti (125–250 mg) once a day, preferably early in the morning on an empty stomach, or as advised by a qualified Ayurvedic physician.

2. Adjuvant (Anupana)

Administer it with cold water (Sheeta Jala) and 2 grams of sugar (Sita). This combination activates the purgative effect of Jayapala.

3. After Intake

Drink additional cold water (quantity based on purgation strength desired). The more water consumed, the more intense the bowel movement.

4. Expected Response

Loose motions typically begin within 1–2 hours. The medicine helps evacuate the bowels thoroughly and clears accumulated toxins (ama).

5. How To Stop Excessive Motions (Ati Virechana – Excessive Purgation)

• Ushna Jala (Warm water) – Sip small quantities to help relax intestinal spasms and reduce discomfort.
• Sharkara-Saunf Sharbat (Sugar-fennel drink) – Mix finely powdered fennel seeds (Saunf) with sugar syrup in cool water. This natural remedy soothes the digestive tract, calms irritation, and slows down excessive bowel movements.
• Shitala Snana (Cold shower) – A cold water bath helps reduce excess body heat and balances aggravated Pitta, providing relief after strong purgation.

Contraindications

• Avoid during pregnancy and lactation
• Not recommended in dehydration, diarrhea, or extreme weakness
• Should not be used in children without supervision
• Do not use with hot water (counteracts Jayapala's crotonic acid action)

Conclusion

Icchabhedi Ras is a potent Ayurvedic purgative formulation that supports rapid and effective cleansing of the digestive tract. Due to its Ushna (hot), Tikshna (sharp), and Sara (flowing) properties, it effectively eliminates deep-seated Ama (toxins) and accumulated doshas, particularly in Vata and Kapha-dominant abdominal disorders. When administered correctly with the appropriate Anupana (adjuvant)—especially cold water—it ensures safe, controlled, and therapeutic Virechana (purgation). Its efficacy in promoting detoxification and restoring gut health makes Icchabhedi Ras a valuable inclusion in Ayurvedic digestive care and Panchakarma regimens.

Makardhwaj Ras - Medical Properties, Indications, Dosage & More

Reference : AFI PART 1/15:2 Section 15 (Kupipakva Rasayana/2) Bhaishajya Ratnavali, Vajikaranadhikar, Shlokas 237–238

Abstract

In today’s modern era, where physical exhaustion, stress, poor lifestyle habits, and age-related decline have led to a rise in sexual debility, infertility, and premature aging, the need for holistic aphrodisiac solutions is more relevant than ever. The reproductive strength, vitality, and hormonal balance are crucial components of overall well-being, yet they are often compromised due to sedentary living, anxiety, and nutritional deficiencies. Ayurveda, the ancient Indian science of life, offers safe, time-tested Vajikarana (aphrodisiac) remedies to restore vigor and reproductive health naturally. Makardhwaj Ras is celebrated for its potent rejuvenating and aphrodisiac properties. It is prepared with purified gold, mercury, sulphur, and natural adjuvants like Aloe vera and red cotton flower. It works at a deep cellular level to enhance Shukra Dhatu (reproductive tissue), promote Ojas (vital essence), and improve both mental and physical endurance. It is widely recognized for restoring sexual vitality, combating premature aging, and building immunity. Makardhwaj Ras continues to serve as a powerful Rasayana for those seeking sustainable health and rejuvenation. Let’s explore this formulation in detail!

Introduction

Makardhwaj Ras, also known as Makara Dhvaja, is an ancient herbo-mineral formulation formulated by Rasavaidyas for the enhancement of overall strength, stamina, reproductive power, and resistance against diseases. "Makara" refers to the mythical aquatic creature denoting vitality and invincibility, and "Dhvaja" implies the flag or symbol — thus, Makara Dhvaja signifies the peak of physical vigor and spiritual vitality. It's careful alchemical preparation using Suvarna (Gold), Parada (Mercury), and Gandhaka (Sulphur) in a unique Kajjali (black mercurial sulphide compound) form processed with Aloe vera and cotton flower makes it distinct from other Rasayanas.

Classical Indication

• Vajikaran (Aphrodisiac)

Ingredients

• Suvarna Shuddha (Purified Gold) – 12 g
• Parada Shuddha (Purified Mercury) – 96 g
• Gandhaka Shuddha (Purified Sulphur) – 288 g
• Rakta Karpasa Kusuma (Red Cotton Flower) – Gossypium arboreum Q.S. (for trituration)
• Kumari Swarasa (Aloe vera juice) – Aloe barbadensis Q.S. (for trituration)

Product Description

1. Suvarna Shuddha (Purified Gold – Aurum)

Suvarna, or purified gold, is one of Ayurveda’s most revered Rasayana dravyas. It has Madhura-Tikta Rasa (sweet-bitter taste), Laghu (light), Snigdha (unctuous) Guna, Sheeta Veerya (cold potency), and Madhura Vipaka (sweet post-digestive effect). It balances all three doshas but especially supports Pitta-related disorders when properly purified. In Makardhwaj Ras, Suvarna Bhasma (Gold clax) plays a central role as an Ojas-vardhaka (vital essence enhancer), Vajikarana (aphrodisiac), and Rasayana (rejuvenator). It improves Shukra Dhatu (reproductive tissue), enhances immunity, boosts memory, and promotes longevity. It works synergistically with other ingredients to promote deep tissue nourishment, improve strength, and restore vitality lost due to aging or chronic weakness. Its unique regenerative properties make it essential in managing sexual debility, general debility, premature aging, and stress-related exhaustion.

2. Parada Shuddha (Purified Mercury)

Parada, or detoxified mercury, is called the soul of Rasashastra (Ayurvedic text dealing with mercurial and mineral preparations) in Ayurveda. It has Teekshna (sharp), Sara (mobile), and Sukshma (subtle) Guna with Ushna Veerya (hot potency). It acts as a Yogavahi – a substance that carries the properties of other herbs deep into the dhatus (tissues). In Makardhwaj Ras, Parada (purified mercury) is combined with Gandhaka (Purified Sulphur) to create Kajjali, a black mercurial sulphide compound that is easily absorbed. It stimulates the body's Agni (metabolic fire), revitalizes depleted energy, and restores sexual vigor. As an aphrodisiac, Parada enhances libido, erection strength, and stamina, and improves hormonal regulation. Its Yogavahi property ensures the efficient delivery of gold and other ingredients into minute srotas (channels), making the formulation potent even in low doses.

3. Gandhaka Shuddha (Purified Sulphur)

Gandhaka is a key mineral in Rasashastra (Ayurvedic text dealing with mercurial and mineral preparations), valued for its Rasayana (rejuvenator) and Vrishya (aphrodisiac) properties. It has Katu-Tikta Rasa (pungent-bitter taste), Snigdha and Sara Guna (unctuous and mobile), Ushna Veerya (hot potency), and Katu Vipaka. It pacifies Vata and Kapha doshas. In Makardhwaj Ras, purified sulphur is added during Kajjali formation (a black mercurial sulphide compound). It supports Shukra Vardhana (semen enhancement), detoxifies the system, improves digestion, and enhances strength. Gandhaka also aids in removing chronic skin issues, acts as a rejuvenator, and promotes lustrous skin and complexion. It is essential in supporting hormonal health, improving reproductive capacity, and reducing fatigue. Its presence ensures better assimilation of the gold and mercury components and amplifies the Vajikarana (aphrodisiac) potential of the formulation.

4. Rakta Karpasa Kusuma (Red Cotton Flower – Gossypium arboreum)

Rakta Karpasa is the flower of red cotton and is known for its Balya (strength-promoting), Shukra Vardhak (semen enhancing), and Rakta Prasadana (blood-purifying) qualities. It has Kashaya-Madhura Rasa (astringent-sweet taste), Sheeta Veerya (cool potency), and is primarily Kapha-Pitta pacifying. In Makardhwaj Ras, Red Cotton Flower is used as a mardana dravya (grinding medium) during trituration. Its gentle cooling and tonifying effects balance the intense heating effects of mercury and sulphur. It rejuvenates reproductive tissues, supports sperm production, and strengthens the male reproductive system. Its inclusion supports long-term semen health and provides a softening, nourishing effect to otherwise strong mineral ingredients. It is when combined with Aloe vera Juice that, supports both fertility and vitality.

5. Kumari Swarasa (Aloe vera Juice – Aloe barbadensis)

Kumari or Aloe vera is one of the most potent Rasayana (rejuvenating) herbs in Ayurveda. It has Tikta-Kashaya Rasa (bitter-astringent taste), Sheeta Veerya (cold potency), and acts as a Pittashamaka (Pitta pacifier) and Virechak (mild purgative). It is known to regulate menses, improve liver function, and enhance reproductive health. In Makardhwaj Ras, Kumari Swarasa (Aloe vera Juice) is added during the grinding process. It improves absorption, reduces inflammation, and supports Shukra Dhatu (semen) health. Its mucilaginous nature balances the intensity of other ingredients while enhancing Agni and detoxifying the gut and liver. It helps remove excess heat, supports proper bowel movements, and balances metabolic energy. Its Rasayana and Vajikarana (rejuvenating and aphrodisiac) effects become amplified when used with rejuvenating herbs and minerals, especially in formulations aimed at restoring reproductive power and general strength.

Method Of Preparation

• Purified mercury (Shuddha Parada) is placed in a Khalva Yantra (mortar and pestle) and triturated.
• Purified gold (Suvarna Patra) is gradually dissolved in mercury by continuous trituration.
• Purified sulphur (Shuddha Gandhaka) is added slowly to form a homogenous kajjali (black mercurial sulphide compound).
• This kajjali is further processed using the fresh juice (Swarasa) of Rakta Karpasa Kusuma (cotton flowers) and Kumari (aloe vera) until it attains proper fineness.
• The mass is dried, sealed in a Kachkupi (sealed earthen pot), and then subjected to heating in a Valuka Yantra for calcination.
• Then tablets of 125 mg are made and shade dried.

Dosage

• 125 mg once or twice daily with suitable Anupaan (adjuvant) as per disease condition.

Anupaan (Co-Administration Medium)

• Betel leaf juice (Tambool patra swarasa) – for Vajikarana (aphrodisiac) use
• Cow milk – for Rasayana and anti-aging purposes
• Honey – for general rejuvenation and immunity

Medicinal Properties (As Per Anupaan)

• In Cardiac Weakness (Hrid Daurbalya) – With milk: strengthens the heart, improves Ojas (vitality).
• In Premature Aging (Jarā) – With honey: revitalizes cells and delays tissue degeneration.
• In Chronic Fever (Jwara) – With betel leaf: restores strength post-febrile weakness.
• In Weak Digestion (Agnimandya) – With honey and ginger juice: stimulates digestive fire.
• In Hair Greying (Valipalita) – With milk and amla: nourishes dhatus and delays signs of aging.

Therapeutic Indications

• Cardiac debility (Hrid Daurbalya)
• Chronic fevers with fatigue (Jwara)
• Premature graying of hair (Valipalita)
• General fatigue and weakness
• Aphrodisiac use (Vajikarana)
• Senile weakness (Jara)
• Low digestive fire (Agnimandya)
• General fatigue and weakness (Hrid Daurbalya, Jwara)
• Rejuvenative use (Rasayana)

Impact On Doshas

• Tridosha Shamak (balances the three doshas), especially beneficial in Vata-Pitta disorders.
• Strengthens Agni (digestive fire) without aggravating Pitta when used with proper Anupaan.

Conclusion

Makardhwaj Ras is a highly potent classical Ayurvedic formulation known for its deep Rasayana and Vajikarana effects. It is carefully prepared through the alchemical Kajjali (black mercurial sulphide compound) process; it nourishes tissues, revitalizes cellular energy, and uplifts mental and physical stamina. Whether used for heart weakness, sexual debility, post-fever recovery, or premature aging, it offers broad-spectrum rejuvenation. This formulation, when administered with appropriate Anupaan (milk, honey, betel leaf), aligns with specific conditions to provide targeted benefits.

Ahiphenasava - Medicinal Properties, Ingredients, Indications, Dosage & More

तुलां मधूकमद्यस्य शुभे भाण्डे निधापयेत् ।

फणिफेनस्य कुडवं मुस्तकं पलसम्मितम् ॥१७४॥

जातीफलञ्चेन्द्रयवं तथैलां तत्र दापयेत् ।

मासमात्रं स्थितो भाण्डे यत्नतः परिरक्षयेत् ।।

हन्त्यतीसारमत्युग्रं विसूचीमपि दारुणम् ॥१७५॥

(Bhaishajya Ratnavali, Atisaradhikar, 7/174-175)

Reference :
Bhaishajya Ratnavali, Atisaradhikar, 7/174-175
Ayurved Saar Sangrah, Asav-Arisht prakaran, Page no. 632-633

Abstract

Gastrointestinal (GI) disorders are among the most prevalent health concerns globally, affecting individuals across all age groups and socio-economic strata. According to international health surveys, episodes of acute gastroenteritis and diarrheal illnesses occur frequently, particularly in tropical and developing regions, where challenges such as contaminated water, poor sanitation, unhygienic food handling, and seasonal infections contribute significantly to disease incidence. Environmental factors, antibiotic resistance, food adulteration, and stress-related dietary patterns further exacerbate the burden of GI conditions like diarrhea, dysentery, irritable bowel syndrome (IBS), and indigestion. In Ayurvedic literature, such gastrointestinal disturbances are comprehensively described under conditions like Atisara (diarrhea), Grahani (malabsorption), Pravahika (dysentery), and Vishuchika (cholera-like syndrome). These disorders are believed to arise primarily due to Agni-mandya (weak digestive fire), leading to the formation of Ama (endogenous toxins) and Vitiation of Doshas, particularly Vata and Kapha. When these deranged Doshas affect Apana Vata, symptoms such as frequent watery stools, colicky pain, abdominal distension, and systemic coldness manifest. In severe forms, patients may also experience muscle stiffness, faintness, weak pulse, reduced urine output, and other signs of systemic derangement.

In managing such acute conditions, Ayurveda emphasizes the need for quick-acting, balancing, and stabilizing formulations that can rekindle Agni, pacify Vata, and promote Stambhana (containment of excessive flow). Ahiphenasava, a classical Asava preparation described in Ayurvedic texts, is particularly suited for this purpose.

Introduction

Ahiphenasava is a classical Ayurvedic formulation primarily indicated in Teevra Atisara (severe diarrhea) and Daruna Vishuchika (cholera). Prepared through the Sandhana kalpana (fermentation process), this formulation harnesses the synergistic effects of Madhuka Madya (fermented liquor of Madhuca indica) and Ahiphena (Papaver somniferum) along with potent herbs. This formulation not only manages pravahana (excessive defecation) and shoola (pain) but also addresses associated Vata-Kapha dushti, Agni-mandya, and systemic depletion.

Ingredients

1. Madhuka Madya (Madhuca indica)
2. Ahiphena (Papaver somniferum)
3. Mustaka (Cyperus rotundus)
4. Jatiphala (Myristica fragrans)
5. Indrayava (Holarrhena antidysenterica)
6. Ela (Elettaria cardamomum)

Description Of Ingredients

1. Madhuka Madya (Madhuca Indica)

Fermented liquor prepared from Madhuca indica flowers acts as a Sandhana dravya (fermentation base) and also as a Balyakara (strength-promoting) agent. In diarrhea, where dehydration and dhatu kshaya (tissue depletion) occur, this alcoholic base facilitates the rapid absorption of active ingredients, acts as Agnideepaka (stimulating digestive fire), and induces warmth and circulation, which is crucial when Agni is manda (low) and Vata is aggravated. It is rich in natural sugars and has hepatoprotective, stimulant, and vasodilatory properties.

2. Ahiphena (Papaver Somniferum)

It is considered a potent and carefully regulated upavisha dravya (semi-toxic substance) in Ayurveda. It has Tikta-Kashaya rasa (bitter-astringent in taste), Sheeta veerya (cooling in potency). It is one of the most effective Shoolahara (pain-relieving) dravyas, useful in calming Udara Shoola (colicky abdominal pain) caused by aggravated Apana Vata. The Vedananasthapana (analgesic) action of this herb is particularly useful in conditions where the patient suffers from gut cramps and systemic discomfort. Furthermore, it exhibits Nidrajanana (sedative) and Manas-shamak (mind-calming) properties, helping to ease restlessness, anxiety, and tremors that often accompany advanced cases of dehydration and vata-vikriti (vata vitiation). Ahiphena (Papaver somniferum) contains powerful alkaloids such as morphine, codeine, thebaine, and papaverine, which exhibit profound effects on the gastrointestinal and nervous systems. These compounds bind to mu-opioid receptors in the central and enteric nervous systems, leading to decreased gastrointestinal motility and increased reabsorption of water and electrolytes, thus controlling diarrhea.

3. Mustaka (Cyperus Rotundus)

This herb has Deepana (digestive stimulant), Pachana (digestive), Stambhana (absorbent), and Tridoshaghna (balances all three doshas) properties. This herb helps correct the Agni mandya (low digestive fire), and its Grahi (absorbent) nature supports fluid reabsorption in the colon, reducing the frequency and liquidity of stools. Mustaka helps remove Ama (toxins) and balances Vata and Kapha doshas, thus stopping disease progression and improving digestion. It is especially useful in Daruna Vishuchika, where symptoms like hyperactive peristalsis, mucus in stools, and foul smell indicate Ama (toxins) and Kapha dominance with Vata aggravation. It contains various bioactive compounds, including cyperene, cyperol, and patchoulenone, which exhibit significant anti-inflammatory, antispasmodic, and antidiarrheal activities. It inhibits abnormal gut motility by calming smooth muscles and reducing intestinal spasms. Its essential oils possess carminative and antimicrobial effects, making it useful in infections or fermentative diarrhea.

4. Jatiphala (Myristica Fragrans)

It is commonly known as Nutmeg, is a powerful herb used extensively in Ayurveda for its Grahi (absorbent), Deepana (digestive), Shoolahara (pain-relieving), and Vatanulomaka (regulates vata) properties. It possesses Tikta (bitter) and Katu (pungent) rasa, Ushna veerya (hot potency), and Katu vipaka (pungent post-digestive effect). It stimulates Mandagni (weak digestive fire) through its Agnideepana (digestive stimulant) action, helping manage diarrheal disorders. Its Vatanulomana (normalizes Vata) and Shoolahara (pain-relieving) effects relieve colicky pain, gaseous distension, and spasms associated with dehydration and electrolyte imbalance. Its essential oils help reduce gut motility and excessive peristalsis, making it effective against acute gastrointestinal irritability and spasmodic bowel movements. It also exhibits broad-spectrum antimicrobial activity, helpful in infectious diarrhea caused by bacterial or protozoal agents.

5. Indrayava (Holarrhena Antidysenterica)

It is one of the most revered anti-diarrheal herbs in Ayurvedic practice. It is described in classical texts as Atisaraghna, Krimighna (anti-parasitic), Deepana (digestive stimulant), Raktashodhaka (blood purifier), and Grahi (absorbent). It serves as a primary drug that directly arrests the pravahana (continuous defecation) and alleviates Ama (undigested toxins). It is particularly effective in Pittaja and Kaphaja types of Atisara with mucous-laden, foul-smelling stools, as well as in Sannipataja Atisara, where all doshas are involved. It is highly specific for both Amaja (associated with toxins and indigestion) and Nirama (non-toxic but excessive fluid loss) types of diarrhea. It contains active alkaloids such as conessine, holarrhenine, and kurchicine, which exhibit potent antidiarrheal, antibacterial, and antiamoebic properties. These alkaloids are known to inhibit the motility of intestinal muscles, reduce fluid secretion into the intestinal lumen, and directly kill or suppress the growth of pathogens such as Shigella, Escherichia coli, and Entamoeba histolytica.

6. Ela (Elettaria Cardamomum)

It is a well-known aromatic herb in Ayurveda, celebrated for its Deepana (digestive stimulant), Pachana (digestive), and Vatanulomana (carminative) properties. It is useful in controlling abdominal bloating, gurgling sounds, and colicky pain. Its mild Grahi (absorbent) property helps reduce the frequency of stools, while its Hridaya balya (cardiotonic) and Manashshamak (mind-calming) effects make it suitable for calming tachycardia, anxiety, and restlessness induced by fluid loss.

Method Of Preparation

1. Select a clean glass or porcelain jar suitable for fermentation.
2. Pour 4670 ml of Madhuka Pushpa Madya (fermented liquor of Madhuca indica) into the vessel.
3. Dissolve 187 grams of Shuddha Ahiphena (Papaver somniferum) thoroughly in the Madya (alcohol) until fully integrated.
4. Add 46 grams each of the fine powders (Sukshma Churna) of the following herbs:
   • Musta (Cyperus rotundus)
   • Jatiphala (Myristica fragrans)
   • Indrayava (Holarrhena antidysenterica)
   • Ela (Elettaria cardamomum)
5. Stir well to ensure uniform mixing of all ingredients.
6. Seal the vessel tightly to prevent exposure to air, maintaining anaerobic conditions necessary for Sandhana (fermentation).
7. Keep the vessel undisturbed for 1 month (Maasa Matra) to allow proper fermentation.
8. After fermentation, open the vessel and filter the liquid through a clean muslin cloth or cotton fabric.
9. Collect the clear Asava and store in airtight, sterilized glass bottles for therapeutic use.

Medicinal Properties

• Stambhana (Antidiarrheal action)
• Shoolahara (Pain relieving)
• Grahi (Absorbent)
• Agnideepana (Enhances digestion)
• Nidrajanana (Sedative)
• Krimighna (Antimicrobial action)

Classical Indication

Atisara (Diarrhea)

Indications

• Teevra Atisara (Severe diarrhea)
• Daruna Vishuchika (Cholera)
• Stambha of Sharira (Body Rigidity)
• Sharira Shaitya (Coldness of the Body)
• Murchha and Avasada (Unconsciousness and prostration)
• Dantagranthi (Jaw Clenching)
• Ati Drava Malotsarga (Profuse Watery Stools)
• Nadi Sthana Bhramsha (Disappearance or Feeble Pulse)
• Mutravarodha (Suppression of Urine Flow)

Dosage

10 to 20 drops, diluted in lukewarm water

Contraindication

None, if used in the prescribed dose under medical supervision. Use with caution in children, pregnancy, lactating mothers, and individuals with known sensitivity to opioids or CNS depressants.

Conclusion

Ahiphenasava represents a classical yet clinically relevant Ayurvedic formulation designed to manage acute gastrointestinal disorders characterized by rapid fluid loss, digestive dysfunction, and systemic imbalance. Its formulation reflects a precise understanding of the doshic involvement and the srotodushti (impairment of body channels). The Asava preparation process enhances the bioavailability and potency of its active constituents, allowing for swift systemic effects, particularly important in emergencies where Apana Vata is deranged and Agni (digestive fire) is suppressed. Moreover, its multi-dimensional pharmacodynamic profile allows for a dual action: stabilizing gastrointestinal motility while promoting the restoration of Agni, Bala, and Ojas. Thus, this formulation remains valuable in both classical and modern settings, especially for managing diarrhea where quick and constitutionally balanced treatment is needed.