Oroxylum indicum Vent. / Shyonak / Sona Patha - Ayurvedic Properties, Indications, Uses, Benefits & Dosage

Abstract

Oroxylum indicum, commonly known as Tetu or the Indian trumpet tree, is a medicinally important plant belonging to the family Bignoniaceae. It is widely distributed across India and Southeast Asia. It has been traditionally used for centuries in indigenous systems of medicine to manage various health conditions, with almost all parts of the plant being therapeutically valuable. It is also known by several synonyms, such as Bignonia indica L. and Calosanthes indica Blume, and regional names including Shyonaka, Sonapatha, Bhatghila, Tona, and Bhut-vriksha. In English, it is sometimes called the Broken Bones Tree or Tree of Damocles due to the appearance of fallen dried plant parts beneath the tree, while in Malaysia it is referred to as “Midnight Horror” because its nocturnal flowers emit a strong odour that attracts bats for pollination.

Classical References Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Bhavprakash Nighantu Guduchyadi varga
• Raj Nighantu Prabhadradi varga

Scientific Classification Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Kingdom: Plantae
• Division: Magnoliophyta
• Class: Magnoliopsida
• Order: Lamiales
• Family: Bignoniaceae
• Genus: Oroxylum
• Species: indicum

Synonym Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Tuntuka: Refers to the bell-shaped flowers of the plant.
• Prithu Shimba: Indicates the flat, long fruits or pods.
• Ari Simbi: Suggests sword-like pods resembling a sharp weapon.
• Katvanga: Means a long staff or club, referring to the elongated fruit shape.
• Kutannata: Implies a slightly bent or curved structure of the plant parts.
• Dirghavrnk: Means having long stalks or elongated pedicels.
• Mandukaparna: Suggests leaves resembling a frog’s shape or spread.
• Sukanasa: Indicates a beak-like structure, often referring to flower or fruit shape.
• Bhalluka: Associated with roughness or sturdiness, likened to a bear.
• Mayurajangha: Means peacock-leg shaped, referring to the plant’s elegant form or structure.

Vernacular Names Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• English Names: Broken Bones Tree, Indian Trumpet Flower, Midnight Horror, Oroxylum, Kampong
• Hindi: Aralu, Shyonaka, Sonapatha (“Sona” = gold, referring to golden-yellow inner bark)
• Bengali: Tona, Sona, Shona
• Sanskrit: Bhut-vriksha, Dirghavrinta, Kutannat, Manduk (flower), Patrorna, Putivriksha, Shallaka, Shuran, Son, Vatuk
• Assamese: Bhatghila
• Tamil: Cori-konnai, Palai-y-utaicci, Putapuspam (flower), Addi
• Telugu: Manduka-parnamu, Pampena, Dundilam, Pampini, Suka-nasamu
• Kannada: Tattuna, Tiguda, Tigadu Mara, Tigda
• Malayalam: Palaqapayyani, Ashrppathiri, Vellappathiri, Palagapaimani
• Marathi & Gujarati: Tayitu, Tetu, Tentu
• Oriya: Archangkawm, Phanphania, Tatelo
• Nepalese: Tatelo
• Sri Lankan: Totila, Thotil
• Chinese (Hanyu Pinyin): Mù Húdié (Butterfly Tree)

Habitat Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

Oroxylum indicum is widely distributed across tropical and subtropical Asian regions, including India, Bhutan, China, Thailand, Vietnam, Malaysia, Indonesia, the Philippines, Nepal, Myanmar, Cambodia, Laos, Sri Lanka, and Taiwan. It commonly grows in forested areas, open woodlands, and riverbanks, particularly in the Himalayan foothills up to an altitude of about 1000–1200 meters. The plant is also found in protected forest ecosystems such as Manas National Park in Assam, India, thriving in warm climates with well-drained soils.

Morphology Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

Oroxylum indicum is a small to medium-sized deciduous tree, usually growing about 8–15 m tall, with branches mainly at the top. The bark is light greyish-brown, soft, spongy, and marked with corky lenticels, often exuding greenish sap. Leaves are large, pinnately compound, typically 2–3 pinnate with opposite pinnae, and consist of 2–4 pairs of ovate or elliptic leaflets that are smooth, acuminate, and sometimes cordate at the base. The tree bears numerous large, foul-smelling flowers in erect racemes; they are reddish-purple outside and pale pinkish-yellow inside, helping attract pollinators. Fruits are long, flat, woody, sword-shaped capsules (up to 30–60 cm long) that hang from bare branches, containing many round, thin seeds with broad papery wings. Flowering generally occurs from August to February, depending on climatic conditions.

Varieties Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

Although Raj Nighantu describes two varieties of this plant, it does not mention any difference in their properties. Modern research suggests that the name “Aralu” should be identified with Ailanthus excelsa Roxb., which may be considered a variety of Shyonaka as described in Raj Nighantu. Some scholars also refer to Ailanthus excelsa as Mahanimba. The synonyms Dirghavrinta and Katvanga are considered appropriate for Aralu, while Kutanata, Tintuka, and Bhalluka are regarded as synonyms of Shyonaka.

Classical Categorisation Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• According to Charaka Samhita: Shothahara (Anti-inflammatory herbs), Anuvasnopaga (Herbs used for Anuvasan Basti), Sheeta Prashamana (herbs that subsides cold and cough)
• According to Vagabhata: Rodhradi, Viratavadi Varga
• According to Sushruta Samhita: Rodhradi, Viratavadi, Brihat Panchmoola Varga
• According to Bhavprakash Nighantu: Guduchyadi varga
• According to Raj Nighantu: Prabhadradi varga
• According to Dhanwantari Nighantu: Guduchyadi Varga

Ancient Verse Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

श्योनाकः शोषणश्च स्यान्नटकट्वङ्गटुण्टुकाः ।
मण्डूकपर्णपत्रोर्णशुकनासकुटन्नटाः ॥२५॥
दीर्घवृन्तोऽरलुश्चापि पृथुशिम्बः कटम्भरः ।
श्योनाको दीपनः पाके कटुकस्तुवरो हिमः ।
ग्राही तिक्तोऽनिलश्लेष्मपित्तकासप्रणाशनः ॥२६॥ (Bhavprakash Nighantu Guduchyadi varga 25-26)

According to the above shloka, the synonyms of Shyonak are Shoshana, Nata, Katvanga, Tuntuka, Mandukaparna, Patrorna, Shukanasa, Kutannata, Dirghavrinta, Aralu, Prithushimba, and Katambhara, which are Sanskrit names associated with Sonapatha. It is known for stimulating digestion (Agnideepak), having a pungent taste after digestion, and astringent as well as bitter taste overall. It possesses cooling potency (Sheet Virya) and helps in binding stools. Traditionally, it is considered beneficial in balancing Vata, Pitta, and Kapha doshas and is also useful in managing cough (Kasa).

टुण्डुकस्य फलं बालं रूक्षं वातकफापहम् ॥
हृद्यं कषायं मधुरं रोचनं लघु दीपनम् ।
गुल्मार्शःकृमिहृत् प्रौढं गुरु वातप्रकोपणम् ॥ (Bhavprakash Nighantu Guduchyadi varga 27-28)

According to the above shloka, the tender fruit of Sonapatha is dry in nature, helpful in reducing Vata and Kapha, beneficial for the heart, and possesses astringent and mildly sweet taste. It is light to digest, improves appetite (Agnideepak), and is traditionally used in conditions like abdominal lumps (Gulma), piles, and worm infestations. In contrast, the mature fruit is considered heavy to digest and may aggravate Vata dosha.

श्लोनाकयुगलं तिक्तं शीतलं च त्रिदोषजित् ।
पित्तश्लेष्मातिसारघ्नं सन्निपातज्वरापहम् ।। ३० ।।
टेण्टुफलं कटूष्णञ्च कफवातहरं लघु ।
दीपनं पाचनं हृद्यं रुचिकृल्लवणाम्लकम् ।। ३१।।  (Raj Nighantu Prabhadradi varga 30-31)

According to the above shloka, both varieties of Shyonak are described as tikta (bitter) in taste and Sheet (cooling) in potency, and are believed to help balance the three dosha (Vata, Pitta, and Kapha). They are traditionally used in managing atisara (diarrhoea) and disorders related to pitta (heat-related imbalance) and kapha (phlegm or mucus-related imbalance), and are also considered useful in sannipata jwara (fever involving imbalance of all three doshas). The fruit known as Tentuphala (fruit of Shyonak) is katu (pungent), Ushna (hot in potency), and laghu (light to digest). It is regarded as beneficial for kaphaja (kapha-related) and vataja (vata-related) conditions, supports digestion as a deepana (digestive stimulant), improves taste perception, acts as a cardiotonic (heart-supportive agent), and is also described as having lavana (saltish) and amla (sour) taste characteristics.

श्योनाकः शुकनासश्च कट्वङ्गोऽथ कटंभरः ।
मयूरजंघोऽरलुकः प्रियजीवः कुटंनटः ॥
स प्रोक्तः पृथुशिम्बश्च टिण्टुको दीर्घवृन्तकः ।
भल्लूकः शिल्लको फल्गुवृन्ताको जम्बुको मतः ॥
टिण्टुकः शिशिरस्तिक्तो वस्तिरोगहरः परः ।
पित्तश्लेष्मामवातातीसारकासारुचीर्जयेत् ॥ (Dhanwantari Nighantu Guduchyadi varga 111-113)

According to the above shloka, the plant is known by several synonyms, including Shuknasa, Katvanga, Kanibhara, Mayujangha, Arluka, Priyajiva, Kutannata, Prthusimba, Tintuka, Dirghavrintaka, Bhalluka, Shillaka, Phalguvrintaka, and Jambuka. It is traditionally described as having a cooling potency and bitter taste, and is valued for its therapeutic properties. It is commonly used to support urinary bladder health, improve digestion, manage diarrhoea, relieve cough, and stimulate appetite in cases of anorexia. Additionally, it is considered beneficial in balancing Pitta and Kapha doshas in traditional medicinal systems.

Ayurvedic Properties Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Taste (Rasa)- Bitter (Tikta), Astringent (Kashaya)
• Potency (Veerya )- Cold Potency (Sheet)
• Post-digestion effect (Vipaka)-  Katu (Pungent)
• Effect on tridosha– Balance Pitta and Kapha dosha

Therapeutic Indications Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

Root

• Vastiroga Hara – considered beneficial for managing urinary tract disorders.
• Amavata – traditionally used in rheumatoid arthritis conditions.
• Atisara – helpful in managing diarrhoea.
• Aruchi Hara – supports improvement in appetite and anorexia.
• Deepana – helps enhance digestive strength.
• Grahi – possesses absorbent properties, useful in IBS-like conditions.
• Kasa – beneficial for cold and cough.
• Sannipata Jwara – traditionally used in fever involving imbalance of Vata, Pitta, and Kapha doshas.

Sonapatha Fruit

• Unripe Fruit – dry (Rooksha) in nature and helps balance Vata and Kapha.
• Hrudya – considered supportive for heart health.
• Rochana – helps improve taste perception and appetite.
• Laghu – light and easy to digest.
• Deepana – enhances digestive fire.
• Useful for skin health and traditionally applied for wound cleansing.
• Believed to help purify blood and support gynaecological health.
• Also considered supportive in certain childhood psychological conditions.

Systemic Actions Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• External Uses - traditionally used to reduce fever, relieve pain, heal wounds, and ease joint pain and inflammation.

Internal Uses

• Nervous System – helpful in pain associated with aggravated Vata dosha.
• Digestive System – acts as a carminative, digestive, absorbent, anthelmintic, and antimicrobial; useful in loss of appetite and diarrhoea.
• Circulatory System – traditionally indicated in oedema (swelling).
• Excretory System – Mutrajanana (promotes urine production); useful in urinary tract inflammation.
• Respiratory System – helps pacify Kapha dosha; beneficial in cough and respiratory disorders.
• Skin – promotes sweating and may be applied with castor oil for skin support.
• Tapakrama – traditionally used in fever (Sannipata Jwara).
• Satmikarana – supports body strength, vitality, and immunity.

Chemical Composition Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Baicalein – 5,6,7-Trihydroxy-2-phenyl-4H-1-benzopyran-4-one (C15H10O5)
• Chrysin – 5,7-Dihydroxy-2-phenyl-4H-1-benzopyran-4-one (C15H10O4)
• Oroxylin A – 5,7-Dihydroxy-6-methoxy flavone (C16H12O5)
• Scutellarein – 5,6,7,4'-Tetrahydroxy-2-phenyl-4H-1-benzopyran-4-one (C15H10O6)
• Ellagic acid – 2,3,7,8-Tetrahydroxy-[1]-benzopyrano[5,4,3-cde][1]benzopyran-5,10-dione (C14H6O8)
• Biochanin A – 5,7-Dihydroxy-4'-methoxyisoflavone (C16H12O5)
• Pinocembrin – 5,7-Dihydroxy-2-phenylflavanone (C15H12O4)
• Pinobanksin – 3,5,7-Trihydroxyflavanone (C15H12O5)
• Oroxin B – Baicalein-7-O-diglucoside (C26H28O15)
• Chrysin derivatives – e.g., Chrysin-7-O-glucuronide, Chrysin-6-C-β-D-glucopyranosyl-8-C-α-L-arabinopyranoside (C22H20O10, C26H28O13)
• Scutellarein derivatives – e.g., Scutellarein-7-O-glucopyranoside (C21H20O11)
• Baicalein derivatives – e.g., Baicalein-7-O-glucoside, Baicalein-7-O-β-D-glucuronopyranosyl-(1→3)[β-D-glucopyranosyl-(1→6)]-β-D-glucopyranoside (C21H20O9, C32H37O21)
• Ursolic acid – [(3β)-3-Hydroxyurs-12-en-28-oic acid] (C30H48O3)
• Lupeol – Triterpenoid (C30H50O)
• 2α-Hydroxy-lupeol – (C30H50O2)
• β-Sitosterol – Phytosterol (C29H50O)
• Aloe-emodin – Anthraquinone derivative
• Anthraquinones
• Ellagic acid derivatives – Polyphenols
• Tannins – Polyphenolic compounds
• Sitosterol – Phytosterol
• Oroxoloside methyl ester – Flavone glycoside (C23H27O11)
• Echinulin – Indole alkaloid (C29H39N3O2)
• Adenosine – Nucleoside (C10H13N5O4)
• Dimethyl sulfone (MSM) – C2H6O2S
• Tetuin – Flavonoid glycoside
• Non-drying bright yellow oil – Seed constituent

Actions And Properties Of Various Chemical Constituents Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

Anti-Diarrheal Activity

Oroxylum indicum, commonly known as Shona or Sonapatha, exhibits strong antidiarrheal, astringent, and stomachic effects mainly due to its rich content of flavonoids, tannins, and phenolic compounds present in the stem bark, root bark, and fruits. The key constituents such as baicalein, chrysin, and oroxylin A provide antioxidant, anti-inflammatory, gastroprotective, and antimicrobial actions, which help control diarrhoea. Tannins form a protective layer over the intestinal lining, reducing irritation and fluid loss, while ellagic acid and scutellarein enhance anti-inflammatory activity. The plant’s bark extracts, especially methanolic and ethanolic preparations, act by inhibiting prostaglandin synthesis, decreasing intestinal motility, and limiting fluid accumulation in the gut (anti-enteropooling effect). Together, these mechanisms soothe the intestinal mucosa, reduce gut inflammation, and restore normal digestive function, making Oroxylum indicum effective in managing diarrhoea naturally.

Anti-Arthritic Activity

Oroxylum indicum (Sonapatha) shows potent anti-arthritic effects in managing Rheumatoid Arthritis (RA), mainly due to its high content of flavones such as baicalein, chrysin, and oroxylin A, along with other phenolic compounds, especially in the root bark. Baicalein acts as a strong antioxidant and anti-inflammatory agent, suppressing inflammatory mediators like TNF-α\alphaα, IL-1β\betaβ, IL-6, and COX-2. Oroxylin A inhibits cytokine production through the calcium–STAT pathway and blocks 5-lipoxygenase (5-LOX), reducing chronic joint inflammation, while chrysin contributes to alleviating joint stiffness and swelling. Ellagic acid enhances the anti-inflammatory and analgesic effects. The root bark extracts stabilise lysosomal membranes, lowering connective tissue-degrading enzymes, and boost antioxidant defences by increasing catalase and glutathione while reducing lipid peroxidation. Additionally, prostaglandin inhibition helps decrease joint swelling and pain, collectively protecting cartilage, reducing oxidative stress, and improving joint function in RA.

For Respiratory Issues

Oroxylum indicum (Shyonaka or Sonapatha) is effective in managing respiratory issues such as bronchitis, asthma, and chronic coughs due to its high content of flavonoids, particularly in the seeds, stem bark, and fruit pods. Key compounds like baicalein, chrysin, and oroxylin A exhibit strong anti-inflammatory, antioxidant, and anti-allergic effects by downregulating pro-inflammatory cytokines such as TNF-α, IL-6, and 5-lipoxygenase (5-LOX). Scutellarein, oroxindin, and flavonoid glycosides like baicalein-7-O-gentiobioside and oroxin A/B enhance respiratory protection by reducing airway inflammation and supporting immune defence. Ellagic acid, phlobatannins, and phenols contribute antioxidant and antimicrobial activity, helping prevent lung tissue damage and infections. The fruit acts as an expectorant, clearing mucus and easing breathing, while the combined antiviral, anti-inflammatory, and antioxidant mechanisms help protect the respiratory tract and alleviate symptoms naturally.

Anti-Diabetic Activity

Oroxylum indicum (Sonapatha or Indian Trumpet Tree) exhibits significant antidiabetic effects primarily due to its high flavonoid content, with Oroxin A (baicalein-7-O-glucoside) being the key bioactive compound in the seeds. Oroxin A helps manage diabetes by inhibiting α-glucosidase, which slows carbohydrate breakdown and reduces post-meal blood sugar spikes, while also activating PPARγ to improve insulin sensitivity. It further supports lipid metabolism by lowering triglyceride and cholesterol levels through inhibition of SREBP1/SREBP2 and increasing AMPK phosphorylation, reducing hepatic lipid synthesis. Other flavonoids like baicalein and chrysin, along with tannins and polar flavonoids in the bark and fruits, provide strong antioxidant and anti-inflammatory effects, protecting against oxidative stress and diabetes-related complications such as nephropathy. Seed compounds, including oroxindin, oroxylin B, and oroxin B enhance these antidiabetic, antioxidant, and hypolipidemic activities. Overall, Oroxylum indicum lowers blood glucose, improves lipid profiles, reduces oxidative damage, and supports long-term metabolic health in diabetes.

Hepatoprotective Activity

Oroxylum indicum demonstrates strong hepatoprotective (liver-protective) effects due to its rich content of flavonoids and polyphenolic compounds present in the root bark, stem bark, and seeds. Key active constituents such as baicalein, oroxylin A, oroxin B, chrysin, and ellagic acid help reduce liver toxicity by preventing lipid peroxidation, lowering malondialdehyde (MDA) levels, and protecting cell membranes. Baicalein and chrysin provide antioxidant and anti-inflammatory support, while oroxin B specifically helps manage fatty liver by inhibiting lipid accumulation, reducing inflammation, and strengthening the intestinal barrier. These compounds restore antioxidant enzymes like SOD, catalase, and glutathione, counteracting oxidative stress, and suppress inflammatory pathways such as NF-κB, reducing TNF-α and IL-6. Collectively, these actions lower elevated liver enzymes (ALT, AST, ALP), prevent liver cell damage, and support overall liver health, making Oroxylum indicum effective in managing various hepatic disorders.

Practical Uses / Health Benefits Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Inflammatory & Vata Disorders (Amavata): Give 30 ml decoction of Shyonaka root with dry ginger (1:10) three times daily; can add opium to powder if needed.
• Joint Swelling & Pain: Apply warm Shyonaka decoction over affected joints to reduce swelling and discomfort.
• Diarrhoea (Atisara): Give juice from Puta-cooked Shyonaka bark paste with Padmakesar and honey.
• Ear Disorders (Karnasrava & Karnashool): Apply medicated oil prepared from Shyonaka bark regularly for relief.
• Epilepsy (Apasmara): Administer 2 gms of powdered Shyonaka bark with milk.
• Ear Pain (Karnamool Shotha): Grind the seeds of Shyonaka and Irimed and apply on the base of the ear, and its juice can also be used for internal administration.

Parts Used Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Root bark
• Leaves
• Stem
• Fruits

Dosage Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Bark Powder- 1-2 gms with Trikatu

Classical Products Of Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Amritarisht
• Dashmularisht
• Dhanwanthram Thailam
• Rasnadi Thailam
• Prabhanjanam Kuzhambu
• Mahanarayan Thailam
• Prabhanjanam Kuzhambu
• Rasnadi Thailam

Planet Ayurveda Products With Oroxylum Indicum Vent./ Shyonak/ Sona Patha

• Livo Plan Syrup
• Vata Balance Capsules
• Dashmoola Powder
• Vikramprash
• Amritarisht
• Bustonia Oil
• Dashmularisht
• Shyonak Churna
• Dhanwanthram Thailam
• Dashmoola Capsules
• Femo Plan Syrup
• Mahanarayan Thailam
• Zigr Vet Syrup
• Pushyanug Churna
• Barleria Sehchar Thailam
• Jai Shree Dhanwantharam Oil
• Maha Narasimha Thailam

Conclusion

Oroxylum indicum, commonly known as Shyonak or Sona Patha, is a valuable medicinal plant in Ayurveda with a wide spectrum of therapeutic applications. Its rich content of flavonoids, tannins, and phenolic compounds contributes to anti-inflammatory, antioxidant, antidiabetic, hepatoprotective, antidiarrheal, respiratory, and anti-arthritic activities. Various parts of the plant—including the root bark, stem bark, seeds, fruits, and leaves—are used in different formulations to manage conditions such as rheumatoid arthritis, diabetes, liver disorders, respiratory ailments, diarrhoea, epilepsy, and joint pain. Oroxylum indicum is considered effective both internally (as decoctions, powders, and extracts) and externally (as oils and pastes) due to its multi-targeted actions, including modulation of inflammatory pathways, antioxidant defence, antimicrobial activity, and metabolic regulation.

Frequently Asked Questions (FAQ's)

1. What are the uses of Oroxylum indicum?

It is used in Ayurveda for managing arthritis, diabetes, liver disorders, respiratory issues, diarrhoea, joint pain, and epilepsy.

2. What is the Hindi name of Oroxylum indicum?

The Hindi name is Sonapatha or Aralu.

3. What are the common names of Oroxylum indicum?

Common names include Shyonak, Sona Patha, Indian Trumpet Tree, Broken Bones Tree, and Midnight Horror.

4. What are the benefits of Oroxylum indicum?

It provides anti-inflammatory, antioxidant, antidiabetic, hepatoprotective, antidiarrheal, respiratory, and anti-arthritic benefits.

5. What is the English name of Oroxylum indicum?

The English names are Indian Trumpet Tree, Broken Bones Tree, Midnight Horror, and Oroxylum.

Chitrakadi Vati - Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : A.F.I. Part 1 – 12:11 (Charaksamhita, Chikitsasthana Chapter 15/ verse 96-97) (Bhaisajayaratnavali / chapter of IBS)

Abstract

Grahani Roga epidemics surge amid toxin overload, weakened digestive fire, and Vata-Pitta aggravation, yet Ayurveda offers holistic relief through gastrointestinal detoxification, channel clearance, and digestive vitality restoration. Ayurveda correlates Grahani with initial digestive fire impairment progressing to chronic gut disorder, characterized by irregular bowel movements, abdominal bloating, and toxin (ama) buildup due to improper diets, chronic stress, and erratic lifestyles. Sedentary routines, dosha imbalances, junk food intake, and poor sleep exacerbate pain, excessive gas, alternating diarrhea-constipation, and food fermentation, akin to modern Irritable Bowel Syndrome with widespread inflammation. Chitrakadi Vati, a potent herbo-mineral tablet, effectively arrests this by kindling the digestive fire, balancing Vata-Pitta doshas, scraping toxin (ama), and enhancing nutrient absorption. Let’s delve into this classical formulation.

Introduction

Chitrakadi Vati, a classical herbo-mineral powerhouse from Bhaishajya Ratnavali, shines in tackling Grahani Roga by fiercely igniting digestive fire in the grahani region. This dynamic Vata-Pitta harmonizer unleashes ama-scraping, detoxifying, pathway-clearing, digestive fire-boosting, and toxin-annihilating properties. It brilliantly halts the slide from impaired digestion to persistent intestinal chaos, easing erratic bowels, distension, cramps, gas, alternating loose stools and hardness, plus fermentation woes through dosha dispersal, better nutrient uptake, and renewed gut vitality.

कृता विपाचयत्यामं दीपयत्याशु चानलम्||९७||

(Charaksamhita, Chikitsasthana Chapter 15/ verse 97)

When prepared in this form, it effectively digests Ama (endotoxins) and quickly kindles the digestive fire.

Classical Indication

Grahani dosha (malabsorption syndrome)

Ingredients

चित्रकं पिप्पलीमूलं द्वौ क्षारौ लवणानि च|
व्योषं हिङ्ग्वजमोदां च चव्यं चैकत्र चूर्णयेत्||९६||
गुटिका मातुलुङ्गस्य दाडिमस्य रसेन |

(Charaksamhita, Chikitsasthana Chapter 15/ verse 96-97)

1. Chitraka (Plumbago zeylanica)
2. Pippalimoola (Root of Piper longum)
3. Yavakshara (Alkaline extract of Hordeum vulgare)
4. Sarjikshara (Sodium-based alkali)
5. Panch Lavana (Five Salts) – Sauvarcala lavan (black salt), Saindhava (rock salt), Vida lavan (alkaline salt), Audbhida lavan (earth-derived salt), and Samudra lavan (sea salt)
6. Trikatu – Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum)
7. Hingu (Ferula asafoetida)
8. Ajamoda (Trachyspermum ammi)
9. Chavya (Piper chaba)
10. Dadima Svarasa (Punica granatum juice) -- Bhavana Dravya (Trituration medium)

Ingredient Description

1. Chitraka (Plumbago zeylanica)

Chitraka (Plumbago zeylanica) powerfully ignites Jatharagni (digestive fire) and penetrates Vata-Kapha blockages in gastrointestinal channels to relieve Grahani symptoms like bloating and irregular stools, with its ushna (heating), tikshna (piercing), and lekhana (scraping) gunas scraping endotoxins and detoxifying intestinal tissues. Katu rasa (pungent taste) stimulates peristalsis, resolves fermentation, and supports bowel normalization via carminative action; plumbagin delivers antimicrobial, anti-inflammatory, and digestive-stimulant effects against toxin-induced gut damage, making it ideal for lifestyle-related digestive impairment with systemic ama accumulation.

2. Pippalimoola (Root of Piper longum)

Pippalimoola (Root of Piper longum) nourishes and revitalizes depleted gut mucosa in chronic Grahani Roga and Vata disorders, providing rasayana (rejuvenative) support for tissue repair. Ushna (heating), snigdha (unctuous), and sukshma (subtle) gunas kindle the digestion, expel gas, and enhance bioavailability of co-herbs while breaking down ama adhesions. Its Piperine-rich profile offers potent antioxidant, anti-spasmodic, and bioavailability-enhancing benefits, synergizing to halt irregular bowel progression, resolve colic-flatulence, and prevent wasting from digestive weakness.

3. Yavakshara (Alkaline Extract of Hordeum vulgare)

Yavakshara excels as a potent Vata-pitta harmonizer in constipation, ama accumulation, and abdominal distension, breaking down srotas obstructions with its ushna (heating), tikshna (piercing), and kshara (alkaline) properties. Katu-lavana rasa (pungent-salt taste) dissolves sticky endotoxins, neutralizes fermentation toxins, and facilitates channel clearance while acting as mild laxative, its mineral alkalinity counters stress-induced inflammation, offering peristaltic relief in grahani and supporting digestion to resolve pain, bloating, and toxin-triggered irregularity.

4. Sarjikshara (Sodium-Based Alkali)

Sarjikshara masterfully alkalizes acidic gut environments in Pitta-aggravated Grahani and fermentation disorders, quenching burning sensation (daha) and detoxifying ama-laden intestinal tissues with its sheeta (cooling), laghu (light), and snigdha (unctuous) gunas. Lavana-tikta rasa (salty-bitter taste) promotes mucous secretion, resolves loose stools, and supports hydration via absorbent action, its bicarbonate nature delivers antacid, anti-flatulent, and electrolyte-balancing effects against junk food-induced damage, ideal for modern dietary inflammation and indigestion.

5. Pancha Lavana (Five Salts)

Pancha Lavana collectively balances all doshas in Grahani Roga, enhancing taste, stimulating secretions, and clearing the channels with their lavana (salty), ushna (heating), and sara (mobile) properties, while providing electrolyte harmony. Multi-rasa profile dissolves ama, kindle agni, and promotes peristalsis, their mineral synergy offers digestive-stimulant, carminative, and hydrating benefits against lifestyle toxins.

Sauvarcala Lavan (Black salt) Sulphur-rich black salt pierces Vata blockages, reduces bloating, and improves appetite with katu-sulfur aroma.

Saindhava Lavan (Rock salt) Pure rock salt cools Pitta, enhances flavor perception, and detoxifies channels subtly.

Vida Lavan (Alkaline salt) Barley-like alkali liquefies Kapha, aids ama expulsion, and lightens heavy digestion.

Audbhida Lavan (Earth-derived salt) Mineral soil salt scrapes deposits, invigorates agni, and clears grahani pathways.

Samudra Lavan (Sea salt) Oceanic salt hydrates, stimulates juices, and bulks stools effectively.

6. Trikatu – Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum)

Trikatu synergistically burns endotoxins and ignites digestive fire in Vata-Kapha Grahani, penetrating channels with ushna-tikshna gunas to dispel gas, nausea, and fermentation. Katu rasa (pungent taste) enhances bioavailability, curbs diarrhea, and rejuvenates mucosa; their gingerine-piperine compounds deliver anti-inflammatory, antimicrobial, and motility-boosting effects against sedentary gut distress.

7. Hingu (Ferula asafoetida)

Hingu potently relieves spasmodic Vata pain and flatulence in Grahani Roga, expelling trapped wind and breaking the clusters with its ushna (heating), sara (mobile), and guru (heavy) gunas. Katu-rasa (pungent taste) stimulates agni, eases colic, and supports expulsion, asafoetida resin provides antispasmodic, carminative, and anti-microbial actions ideal for stress-induced dyspepsia and irregular bowels.

8. Ajamoda (Trachyspermum ammi)

Ajamoda excels in Vata-Pitta gut harmony for bloating, irregular stools, and poor digestion, clearing obstructions with tikshna (piercing), laghu (light), and ushna (heating) properties. Katu-kashaya rasa (pungent-astringent) dissolves gas, supports liver, and regulates peristalsis, thymol-rich seeds offer carminative, hepatotonic, and anti-flatulent benefits against junk food ama in modern Grahani.

9. Chavya (Piper chaba)

Chavya fiercely stimulates agni and combats chronic fermentation in grahani pathways, akin to Pippali, piercing deep blockages and revitalizing tissues. Its pungent taste enhances absorption and prevents relapse; its piperine analogs provide bioavailability boost, anti-inflammatory, and digestive-tonic effects for persistent Vata disorders.

10. Dadima Svarasa (Punica granatum Juice) – Bhavana Dravya (Trituration Medium)

Dadima Swarasa as trituration medium binds loose stools and balances Pitta in Grahani Roga, firming digestion with its kashaya (astringent), sheeta (cooling), and snigdha (unctuous) gunas while potentiating co-herbs. Its bitter-sweet taste nourishes body tissues, controls diarrhea, and clears the endotoxins, ellagic acid and tannins deliver antidiarrheal, antimicrobial, and tissue-protective effects, enhancing overall formulation potency through repeated trituration.

Method Of Preparation

Chitrakadi Vati is classically prepared through a meticulous powdering, mixing, and trituration process as detailed in Bhaishajya Ratnavali. Equal parts of finely powdered ingredients are thoroughly blended to form a homogeneous mixture, sieved through mesh no. 10 for uniformity. The powder is then subjected to repeated Bhavana (trituration) with Dadima Svarasa (pomegranate juice) until a cohesive, semisolid paste achieves the desired binding consistency, enhancing potency through herbal impregnation. This wet mass is pillared into small tablets (500 mg each) using hand-rolling or tablet punching machines, sun-dried or low-heat dehydrated to preserve thermolabile actives, then stored in airtight containers away from moisture.

Medicinal Properties

• Grahani dosha (malabsorption syndrome) Use Chitrakadi Vati with Takrarishta (15 ml) and warm water to ignite Jatharagni (digestive fire), normalize irregular stools, and clear grahani srotas blockages through Chitraka's piercing ama-scraping action.
• Agnimandya (Digestive weakness) Combine Chitrakadi Vati with Panchakola Churna (3 g) to kindle weak digestive fire, dispel fermentation, and resolve Vata-Pitta mediated indigestion via Trikatu's deep-penetrating bioavailability enhancement.
• Adhmana (Bloating-flatulence) Take Chitrakadi Vati with Hingutriguna Taila (3 drops) in warm water for potent carminative action, gas expulsion, and srotas unblocking through Hingu's mobile Vata-pacifying potency.
• Visham Jvara (Intermittent fever from endotoxins) Administer Chitrakadi Vati with Sudarshan Churna (3 g) and honey to burn endotoxins, regulate temperature, and pacify ama-janyajvara complications of gut toxicity.
• Diarrhea alternating constipation Pair Chitrakadi Vati with Bilvadi Churna (2 g) in buttermilk to firm loose stools, regulate peristalsis, and eliminate toxin-mediated bowel irregularity from dosha aggravation.
• Chardi-Anaha (Vomiting-abdominal distension) Use Chitrakadi Vati with Kutajarishta (20 ml) to control nausea, relieve colic, and balance Vata-Pitta overflow from chronic grahani dysfunction.

Impact On Dosha

Chitrakadi Vati predominantly pacifies Vata and Kapha doshas through its katu (pungent) taste, ushna (heating) potency, and tikshna-lekhana (piercing-scraping) qualities.

Indications

• Grahani dosha (malabsorption syndrome)
• Agnimandya (Weak digestive fire)
• IBS (Irritable bowel syndrome)
• Adhmana (Bloating and flatulence)
• Atisara-Anilamaya (Diarrhea with constipation)
• Chardi (Vomiting)
• Visham Jvara (Intermittent fever)

Dosage

500 mg once or twice daily.

Anupana (Adjuvant)

Warm water.
Butter milk

Why Planet Ayurveda’s Chitrakadi Vati

Planet Ayurveda Chitrakadi Vati excels due to its authentic classical formulation strictly adhering to classical standards, utilizing pure high-potency herbs sourced sustainably without fillers, binders, or adulterants, ensuring maximum therapeutic efficacy for Grahani Roga management. GMP-certified manufacturing guarantees precise bhavana with Dadima svarasa for optimal bioavailability, while rigorous physicochemical standardization, heavy metal testing, and microbial purity checks provide unmatched safety and batch consistency superior to mass-produced alternatives. Clinically trusted by Ayurvedic practitioners worldwide.

Conclusion

Chitrakadi Vati emerges as a time-tested Ayurvedic powerhouse for conquering Grahani Roga's modern epidemic, masterfully reigniting digestive fire while scraping deep-seated ama (endotoxins) and restoring gastrointestinal harmony through its synergistic Vata-Pitta pacification. By blending fiery Chitraka with Trikatu's bioavailability magic, Pancha Lavana's electrolyte wisdom, and Dadima's binding finesse, this classical gem transforms lifestyle-induced gut chaos into balanced vitality, offering practitioners a reliable ally against IBS-like fermentation, irregular bowels, and digestive distress. Embracing Chitrakadi Vati alongside a wholesome diet and daily routine promises not just symptom relief, but true digestive fire resuscitation and digestive tract rejuvenation for sustained gut wellness.

Shukramatrika Vati - Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : A.F.I. Part 1 12:29 (Bhaisajayaratnavalli, Pramehadhikara 95-97)

Abstract

Prameha epidemics are surging globally, linked to sedentary lifestyles, obesity, and metabolic dysregulation, with Ayurveda offering holistic intervention via dosha pacification, Medas lekhana (scraping of adipose/fat tissue), and Shukra dhatu (reproductive tissue) restoration. Beyond mere hyperglycemia, Ayurveda addresses Kapha-Pitta-Vata progression in Prameha cloudy urine to Madhumeha (diabetes mellitus) ultimately manifesting as Shukrameha (semen discharge in urine), compounded by low urine output, calculi, and generalised weakness amid dietary endotoxins and channel blockage. Urinary tract complications like dysuria, polyuria, and reproductive debility, driven by pollution and Kapha vitiation in tropical climates, parallel modern diabetes with spermatorrhea syndromes. Shukramatrika Vati, a potent herbo-mineral formulation, excels in arresting this progression. Let’s explore this formulation.

Introduction

Shukramatrika Vati, a potent classical Ayurvedic herbo-mineral formulation Prameha, excels in Pramehaghna action for urinary and reproductive channels. This Kapha-Vata-balancing formula harnesses diuretic, fat-scraping, semen-promoting, detoxifying, and rejuvenative effects. It masterfully resolves Prameha-to-Shukrameha progression, dysuria, urinary stones, weakness, fever, weak digestion, and semen discharge by clearing fat-reproductive blockages, igniting digestive fire, and strengthening reproductive channels through synergistic scraping therapy.

Classical Indication

Prameh (metabolic syndrome involving urinary system)

Ingredients

गोक्षुरबीजं त्रिफला पत्रमेला रसाञ्जनम् ।
धान्यकं चविकं जीरं तालीशं टंकदाड़िमौ ॥ 95 ॥

प्रत्येकादर्धपलं दत्त्वा गुग्गुलोः कर्षमेव च ।
रसाभ्रगन्धलौहानां प्रत्येकंच पलं क्षिपेत् ॥ 96 ॥

सर्वमेककृतं वेद्यं दंडयोगेन मर्दयेत् ।

(भैषज्यरत्नावली, प्रमेहाधिकारः, 95–96 1/2)

1. Goksura (Tribulus terrestris) – 1 Part
2. Haritaki (Terminalia chebula) – 1 Part
3. Bibhitaka (Terminalia bellirica) – 1 Part
4. Amalaki (Emblica officinalis) – 1 Part
5. Tejapatra (Cinnamomum tamala) – 1 Part
6. Ela (Elettaria cardamomum) – 1 Part
7. Rasanjana (Berberis aristata) – 1 Part
8. Dhanyaka (Coriandrum sativum) – 1 Part
9. Chavya (Piper retrofractum) – 1 Part
10. Jiraka (Cuminum cyminum) – 1 Part
11. Talisapatra (Abies webbiana) – 1 Part
12. Tankana-suddha (Borax) – 1 Part
13. Dadima (Punica granatum) – 1 Part
14. Guggulu-suddha (Commiphora mukul) – 1/2 Part
15. Rasa / Parada-suddha (Purified Mercury) – 2 Parts
16. Gandhaka-suddha (Purified Sulphur) – 2 Parts
17. Abhraka-bhasma (Calcined Mica) – 2 Parts
18. Lauha-bhasma (Calcined Iron) – 2 Parts

Ingredient Description

1. Gokshura (Tribulus terrestris)

Gokshura (Tribulus terrestris) diureticly clears Kapha-Vata in Prameha (metabolic syndrome) and Shukrameha (semen discharge in urine) by promoting urine flow, dissolving urinary stones, and boosting reproductive tissue. Bitter-sweet taste, cooling potency, and light-sharp properties act as diuretic and aphrodisiac; steroidal saponins like protodioscin enhance testosterone, spermatogenesis, and insulin sensitivity for metabolic balance.

2. Haritaki (Terminalia chebula)

Haritaki (Terminalia chebula) detoxifies fat toxins in Prameha progression by scraping excess adipose and igniting digestion, preventing semen leakage. Astringent-bitter-pungent taste, heating potency, and light-dry properties balance all three doshas; tannins and chebulinic acid provide antioxidant, blood sugar-lowering effects, purifying reproductive channels.

3. Bibhitaka (Terminalia bellirica)

Bibhitaka (Terminalia bellirica) resolves sticky phlegm obstruction in urinary disorders by expectorant action and fat scraping, halting semen discharge. Astringent-bitter taste, heating potency, and heavy-sharp properties pacify phlegm-wind; gallic acid derivatives offer anti-inflammatory, sugar-reducing benefits for painful urination and weakness.

4. Amalaki (Emblica officinalis)

Amalaki (Emblica officinalis) rejuvenates reproductive tissue in Prameha-induced fatigue by antioxidant action and blood cleansing, countering skin discoloration. Sour-bitter-sweet taste, cooling potency, and light properties balance heat-phlegm; vitamin C and gallotannins provide strong sugar-stabilizing, vitality-enhancing effects.

5. Tejapatra (Cinnamomum tamala)

Tejapatra (Cinnamomum tamala) ignites weak digestion in digestion-linked Prameha by warming and digesting action, clearing fat blockages to prevent semen loss. Pungent taste, heating potency, and light-penetrating properties pacify phlegm-wind; eugenol and cineole offer blood sugar-lowering, germ-killing actions on urinary infections.

6. Ela (Elettaria cardamomum)

Ela (Elettaria cardamomum) relieves painful urination and fever in Prameha by gas-relieving, diuretic effects, supporting semen restoration. Pungent-sweet taste, heating potency, and light properties balance phlegm-wind; cineole compounds enhance digestion, reduce swelling, and promote semen quality via antioxidant protection.

7. Rasanjana (Berberis aristata)

Rasanjana (Berberis aristata) dissolves urinary stones and Prameha toxins as potent diuretic and anti-diabetic, curbing semen discharge progression. Bitter taste, cooling potency, and light-dry properties pacify phlegm-heat; berberine alkaloids exert sugar-lowering, stone-dissolving, and germ-killing effects on urinary tract infections.

8. Dhanyaka (Coriandrum sativum)

Dhanyaka (Coriandrum sativum) cools burning urination while digesting toxins, aiding Prameha-to-semen-loss reversal. Bitter-sweet taste, cooling potency, and light properties balance all three doshas; linalool provides sugar-lowering, diuretic benefits, reducing excessive urine and supporting reproductive tissue strength.

9. Chavya (Piper retrofractum)

Chavya (Piper retrofractum) sharply burns phlegm-toxin blockages in channels, restoring digestion and preventing semen discharge. Pungent taste, heating potency, and light-sharp properties pacify phlegm-wind; piperine enhances herb absorption, boosts metabolism, and offers sugar-lowering action.

10. Jiraka (Cuminum cyminum)

Jiraka (Cuminum cyminum) stimulates digestion in Prameha fatigue, clearing urinary congestion to halt semen leakage. Pungent taste, heating potency, and light-penetrating properties balance phlegm-wind; cuminaldehyde provides gas-relieving, sugar-lowering effects, improving digestion and urine flow.

11. Talisapatra (Abies webbiana)

Talisapatra (Abies webbiana) calms wind-induced painful urination and fatigue by lung-digestion support in systemic Prameha. Bitter-pungent taste, heating potency, and light properties balance phlegm-wind; essential oils offer mucus-loosening, anti-swelling actions, indirectly aiding reproductive channel openness.

12. Tankana-suddha (Purified Borax)

Tankana-suddha (Purified Borax) alkalizes urine in stone-Prameha, dissolving phlegm stones and reducing painful urination to prevent semen loss. Sweet-salty taste, heating potency, and light properties pacify phlegm-heat; boric compounds provide germ-killing, stone-dissolving effects on urinary crystals.

13. Dadima (Punica granatum)

Dadima (Punica granatum) tightens semen leakage in semen discharge while calming heat in painful urination during Prameha. Sour-sweet-pungent taste, heating potency, and light properties balance heat-phlegm; ellagic acid offers sugar-lowering, semen-promoting benefits, strengthening reproductive vitality.

14. Guggulu-suddha (Commiphora mukul)

Guggulu-suddha (Commiphora mukul) masterfully scrapes fat excess in Prameha via fat-reducing action, directly averting reproductive tissue damage. Bitter-pungent taste, heating potency, and light-sharp properties pacify phlegm-wind; guggulsterones reduce fats, enhance thyroid function, and support metabolic cleansing.

15. Parada-suddha (Purified Mercury)

Parada-suddha (Purified Mercury) penetrates deep tissues in mineral-herb synergy, amplifying anti-diabetic effects to restore semen. Carrier properties deliver actives across channels; purified form enhances absorption without toxicity, targeting chronic urinary-reproductive imbalances.

16. Gandhaka-suddha (Purified Sulphur)

Gandhaka-suddha (Purified Sulphur) detoxifies toxins in Prameha, rejuvenating semen via sulfur's rejuvenative action. Sweet taste, heating potency, and light properties balance all three doshas; organic sulfur supports insulin action, germ defense, and semen quality improvement.

17. Abhraka-bhasma (Calcined Mica)

Abhraka-bhasma (Calcined Mica) nourishes fatigued tissues in weakness-Prameha, fortifying reproductive channels against semen discharge. Sweet taste, heating potency, and fine-penetrating properties pacify wind-phlegm; trace minerals boost immunity, vitality, and tissue repair for sugar control.

18. Lauha-bhasma (Calcined Iron)

Lauha-bhasma (Calcined Iron) corrects anemia-like fatigue in Prameha weakness, bolstering semen formation and energy. Sweet-astringent taste, heating potency, and light properties balance phlegm-wind; nano-iron enhances blood, glucose metabolism, and reproductive strength.

Method Of Preparation

Shukramatrika Vati is prepared by first purifying all herbo-mineral ingredients. Purified materials are then powdered and blended uniformly with 2-part Mercury-Sulphur amalgam, mica & iron calxes. The homogeneous mixture is formed into 500 mg tablets using water binder, then shade-dried for stability.

Medicinal Properties

Prameha (Metabolic Syndrome Associated With Urinary Disorders)

Administer Shukramatrika Vati with pomegranate juice (Dadima svarasa, 10 ml) to pacify Kapha-Pitta, reduce Medas excess, and normalize urine flow through Mutrala and Pramehaghna actions from Gokshura and Rasanjana.

Shukrameha (Semen Discharge)

Use Shukramatrika Vati with goat milk to restore Shukra dhatu, strengthen reproductive channels, and halt semen leakage via Vajikara and Rasayana effects of Abhraka bhasma and Tribulus.

Ashmari (Urinary Stones)

Take Shukramatrika Vati with water to dissolve calculi, alkalize urine, and relieve dysuria through Lekhana and Ashmarighna synergy from Tankana and Guggulu.

Mutrakriccha (Dysuria)

Administer Shukramatrika Vati with Dadima svarasa to clear srotas blockages, ignite Agni, and soothe burning micturition via deepana and Mutrala properties of Triphala and Chavya.

Daurbalya (Weakness)

Use Shukramatrika Vati with goat milk to rejuvenate dhatus, boost vitality, and correct anemia through Balya effects of Lauha bhasma and purified minerals.

Impact On Dosha

This vati balances Vata-Kapha, Lekhana (scraping), and Rasayana (rejuvenative) actions for Medo-Prameha and Shukra dushti.

Indications

• Ashmari (Urinary stones)
• Shukrameha (Semen discharge in urine)
• Prameha (Metabolic urinary disorders)
• Mutrakriccha (Dysuria)
• Jwara (Fever)
• Daurbalya (Weakness)
• Vaivarnya (Skin discoloration)
• Agnimandya (Poor digestion)

Dosage

500 mg

Anupana (Adjuvant)

Dadima svarasa (Pomegranate juice), water and goat milk.

Conclusion

Shukramatrika Vati stands as a time-tested herbo-mineral powerhouse from Bhaishajyaratnavali, masterfully halting Prameha's progression to Shukrameha through synergistic Mutrala, Lekhana, and Rasayana actions. By clearing Medas-Shukra blockages, igniting Agni, and fortifying reproductive vitality, it addresses urinary stones, dysuria, debility, fever, and metabolic imbalance holistically. Administered under expert supervision, this Kapha-Vata-pacifying formula exemplifies Ayurveda's precision in chronic urogenital-reproductive disorders, bridging classical wisdom with modern metabolic health needs.

Plihari Vatika - Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : A.F.I. Part 1 – 12:17 (Bhaisajyaratnavalli, Plihayakridrogadhikara, verse 59)

Abstract

Spleen and liver epidemics surge amid toxin overload, weakened agni, and Pitta-Kapha aggravation, yet Ayurveda offers holistic relief through splenolhepatic detoxification, channel clearance, and vitality restoration. Ayurveda links Pliha roga (splenomegaly) from initial abdominal disease to chronic liver disorder, marked by edema, dyspnea, and toxin accumulation amid dietary indiscretions and seasonal shifts. Hepatic stressors and Vata-Pitta dosha imbalance drive abdominal masses, cough, breathlessness, and burning sensations in monsoon-vulnerable regions, mirroring modern NAFLD with systemic inflammation. Plihari Vatika, a potent herbo-mineral tablet, halts this progression effectively. Let’s explore this formulation.

Introduction

Plihari Vatika, a potent classical Ayurvedic herbo-mineral formulation from Bhaisajya Ratnavali. As the name suggests it excels in spleen disorder that has pacifying action for liver-spleen channels. This Pitta-Kapha-Vata-balancing preparation harnesses detoxifying, swelling-reducing, channel-clearing, digestive fire-kindling, and toxin-digesting effects. It masterfully resolves splenomegaly-to-chronic liver disorder progression, abdominal tumors, cough, breathlessness, burning sensation, edema, and mass-like wasting by breaking dosha blockages, enhancing bioavailability, and revitalizing liver-spleen pathways.

Classical Indication

Pliha rog (spleen disorders)

Ingredients

सहासाराभ्रकासीसलशुनानि समानि च |
द्रोनपुष्पीरसेनैव मर्दयेत्प्रहरत्रयम् || ५९ ||
(भैषज्यरत्नावली, प्लीहायकृद्रोगाधिकार; ५९)

1. Kumari (Aloe vera) – 1 Part
2. Abhraka Bhasma (Mica Clax) – 1 Part
3. Kasis Shuddha (Purified Green Vitriol) – 1 Part
4. Lasuna (Allium sativum) – 1 Part
5. Dronapushpi Swaras (Juice of Leucas aspera) – Q.S. (For Levigation)

Ingredient Description

1. Kumari (Aloe vera)

Sahasara (Aloe vera) powerfully penetrates Pitta-Kapha blockages in splenolhepatic channels to relieve splenomegaly, edema, and abdominal masses, with its sheeta (cooling), snigdha (unctuous), and pitta-shamaka gunas quenching burning sensation (daha) and detoxifying ama-laden liver-spleen tissues. Katu-tikta rasa (pungent-bitter taste) promotes bile flow, resolves gulma, and supports edema clearance via diuretic action; aloin and polysaccharides deliver hepatoprotective, anti-inflammatory, and immunomodulatory effects against toxin-induced liver damage, making it ideal for monsoon-related shotha and yakrit vikara with systemic inflammation.

2. Abhraka Bhasma (Mica Clax)

Abhraka bhasma (calcined mica) nourishes and revitalizes depleted splenolhepatic tissues in chronic spleen disorders and Vata-Pitta disorders, providing rasayana (rejuvenative) support for organ repair. Lekhana (scraping), ushna (heating), and sukshma (subtle) gunas scrape deep-seated kapha deposits, kindle agni, and expel endotoxins while enhancing bioavailability of co-herbs. Its nano-mineral structure offers potent antioxidant, anti-fibrotic, and bronchodilatory benefits, synergizing to halt splenomegaly progression, resolve cough-dyspnea in liver weakness, and prevent wasting from toxin overload.

3. Kasis Shuddha (Purified Green Vitriol)

Kasis suddha (purified ferrous sulfate) excels as a potent kapha-pitta harmonizer in edema, anemia-linked splenomegaly, and abdominal distension, breaking down srotas (microchannels) obstructions with its ushna (heating), tikshna (piercing), and lavana (salty) properties. Katu rasa dissolves sticky ama, neutralizes acidic toxins, and facilitates channel clearance while replenishing iron for hemoglobin support; its unique astringent alkalinity counters pollution-induced inflammation, offering hemostatic relief in shotha and supporting agni-pachana to resolve gulma, trishna, and toxin-triggered tremors.

4. Lasuna (Allium sativum)

Lasuna (Allium sativum) delivers tikshna (sharp), ushna virya, and guru (heavy) property action to kindle weak digestive fire in agnimandya, dissolve gulma, and clear respiratory channels in cough-vertigo from liver-spleen ama (endotoxins). Allicin and sulfur compounds confer broad-spectrum antimicrobial, anti-inflammatory, and mucolytic protection against pathogens, reducing spasms and nausea. It synergistically balances the formula's minerals, prevents vata aggravation, and fortifies channels for sustained relief in chronic edema, burning, and monsoon-linked disorders.

5. Dronapushpi Swaras (Juice of Leucas aspera)

Dronapushpi swarasa (Leucas aspera juice) serves as the potent tikta-katu (bitter-pungent) liquid medium for grinding and binding Plihari Vatika, penetrating deep Vata-Kapha-Pitta blockages in splenolhepatic and pranavaha channels to relieve shotha, kasa, and gulma. Its ushna virya (heating potency), laghu-sukshma gunas (light-subtle qualities), and diuretic properties liquefy edema fluid, kindle digestive fire, and expel urinary endotoxins while resolving tremors and vertigo from systemic toxin buildup. Flavonoids and alkaloids deliver anti-inflammatory, bronchodilatory, and hepatoprotective effects, synergizing minerals for optimal absorption; ideal for monsoon edema, cough with swelling, and liver-spleen revitalization in dosha imbalances.

Method Of Preparation

The ingredients are individually powdered finely, then combined in khalva yantra (mortar and pestle) and triturated with freshly extracted Dronapushpi swarasa (Leucas aspera juice) for three prahara (9 hours) until kardama bhava (soft clay-like consistency) is achieved, enhancing herbo-mineral synergy and srotas (microchannels) penetration; the paste is then shade-dried thinly, rolled into uniform 250 mg vati (tablets), ensuring optimal bioavailability for splenolhepatic detoxification without heat exposure that could degrade potency.

Medicinal Properties

Pliha Roga (Spleen Disorders) : Use Plihari Vatika with Kumaryasava (15 ml) and warm water to enhance splenolhepatic detoxification, reduce organ enlargement, and clear yakrit-plihavaha srotas blockages through Abhraka's rejuvenative scraping action.

Gulma (Abdominal Masses) : Combine Plihari Vatika with Punarnavadi Kwatha (30 ml) to dissolve abdominal obstructions, kindle weak agni, and resolve Pitta-Kapha mediated distension via Lasuna's deep-penetrating ama-pachana.

Shotha (Edema) : Take Plihari Vatika with Punarnava Churna (3 g) in warm water for potent diuretic action, fluid clearance, and srotas unblocking through Dronapushpi svarasa's tikta potency.

Kasa-Shwasa (Cough-Asthma From Liver Weakness) : Administer Plihari Vatika with Sitopaladi Churna (3 g) and honey to liquefy sputum, relieve thoracic oppression, and pacify respiratory complications of splenomegaly.

Agnimandya With Chardi (Indigestion-Vomiting) : Pair Plihari Vatika with Hingvastaka Churna (2 g) in buttermilk to ignite digestive fire, control nausea, and eliminate toxin-mediated emesis from pitta aggravation.

Daha-Trishna (Burning Sensation-Thirst) : Use Plihari Vatika with Chandanasava (20 ml) to cool systemic inflammation, quench excessive thirst, and balance pitta overflow from liver dysfunction.

Impact On Dosha

Plihari Vatika predominantly pacifies Pitta and Kapha doshas through its tikta-katu (bitter-pungent) taste, ushna-sheeta (heating-cooling) potency balance, and lekhana-sukshma (scraping-subtle) qualities.

Indications

• Pliha roga (spleen disorders)
• Yakrit roga (liver disorders)
• Gulma (abdominal masses)
• Agnimandya (weak digestive fire)
• Shotha (edema/swelling)
• Kasa (cough)
• Shwasa (asthma/breathing difficulties)
• Trishna (excessive thirst)
• Kampa (tremors)
• Daha (burning sensation)
• Chardi (vomiting)
• Bhrama (vertigo)

Dosage

250 mg once or twice daily.

Anupana (Adjuvant)

Warm water.

Conclusion

Plihari Vatika stands as a time-tested herbo-mineral powerhouse from Ayurveda, masterfully balancing Pitta-Kapha through scraping-subtle potency to shatter splenolhepatic blockages, kindle digestive fire, and restore liver-spleen channels vitality. Its synergistic blend of Aloe vera & Garlic for detoxification, calcined mica for rejuvenation, ferrous sulfate for edema clearance, and Dronapushpi juice for deep srotas (microchannel) penetration that delivers comprehensive relief across spleen disorders, abdominal masses, edema, cough-dyspnea, burning-thirst, and toxin-linked systemic debility, bridging classical wisdom with modern hepatosplenic challenges for sustained organ health and immunity.

Marichadi Gutika - Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : A.F.I. Part 1 – 12:20 (Sharngadhara Samhita, Madhyama Khanda, Chapter 7, Verse13–15)

Abstract

Respiratory epidemics surge globally, fueled by urban pollution, faltering immunity, and Kapha aggravation, yet Ayurveda delivers holistic relief through respiratory channel clearance, mucus liquefaction, and respiratory channel (pranavaha srotas) revitalization. Ayurveda traces Kasa (cough) from Pratisyaya (rhinitis) to chronic Shwasa (dyspnea), culminating in wasting marked by airway constriction, sputum retention, and systemic toxin buildup amid climatic shifts and dietary toxins. Airborne pathogens and Vata-Kapha imbalance propel persistent cough, breathlessness, and throat irritation in monsoon-prone regions, echoing modern viral outbreaks with bronchial spasms. Marichadi Gutika, a potent herbo-alkaline formulation from Sharngadhara Samhita, halts this cascade effectively. Let’s explore this formulation.

Introduction

Marichadi Gutika, a potent classical Ayurvedic herbo-alkaline formulation from Sharngadhara Samhita, excels in Kasaghna (cough-pacifying) action for respiratory channels. This Kapha-Vata-balancing formula harnesses expectorant, mucus-liquefying, airway-clearing, digestive fire-kindling, and endotoxins-digesting effects. It masterfully resolves cough-to-severe respiratory illness progression, chronic cough, dyspnea, throat irritation, sputum retention, and kshaya-like wasting by shattering kapha obstructions, boosting bioavailability, and revitalizing lung channels.

अस्या: प्रभावात्सर्वेऽपि कासा यान्त्येव संक्षयम् ॥ १५

(Sharngadhara Samhita, Madhyama Khanda, Chapter 7, Verse 15)

This verse affirms its comprehensive efficacy against every variety of cough. It states- “due to its potency, all types of cough (kasa) are undoubtedly alleviated”.

Classical Indication

Kasa (cough)

Ingredients

मरिच कर्षमात्रं स्यात्पिप्पली कर्षसंमिता ॥ १३ ॥

अर्धकर्षो यवक्षारः कर्षयुग्मम् च दाडिमम् ।

एतच्चूर्णीकृतं युञ्जयात अष्टकर्षगुडेन हि ॥ १४ ॥

(Sharngadhara Samhita, Madhyama Khanda, Chapter 7, Verse 13-14)

1. Maricha (Piper nigrum) – 1 part
2. Pippali (Piper longum) – 1 part
3. Yavaksara (alkaline extract of Hordeum vulgare) – ½ part
4. Dadima (Punica granatum) – 2 parts
5. Guda (Jaggery) – 8 parts

Ingredient Description

1. Maricha (Piper nigrum)

Maricha (Piper nigrum) powerfully penetrates Kapha-Vata blockages in respiratory channels to relieve Kaphaja and Vataja Kasa (productive and dry cough), Shwasa (dyspnea), and chest congestion. Its sukshma (subtle), tikshna (sharp), ushna (heating) gunas with katu rasa liquefy sticky phlegm, kindle weak agni, and expel ama via potent expectorant action; piperine uniquely boosts bioavailability of co-herbs like Pippali while delivering broad-spectrum antimicrobial, anti-inflammatory, and bronchodilatory effects against respiratory pathogens, making it ideal for recurrent infections and ama-linked cough in monsoon climates.

2. Pippali (Piper longum)

Pippali (Piper longum) nourishes and lubricates dry, irritated airways in Vata-dominant respiratory disorder and non-productive cough while rejuvenation supports lung tissue repair. Pungent taste, anushna virya (mildly heating potency), and snigdha (unctuous) guna promote smooth expectoration, enhance mucus membrane integrity. Piperlongumine provides deep-penetrating anti-kapha, antiviral, and immunomodulatory benefits, synergizing with Maricha to optimize digestion and prevent wasting from chronic respiratory debility.

3. Yavaksara (alkaline extract of Hordeum vulgare)

Yavaksara (Hordeum vulgare alkaline extract) excels as a potent kapha-melting mucolytic in sticky, tenacious phlegm of productive cough and Pratisyaya (rhinitis), breaking down airway obstructions with its ushna, tikshna, and alkaline (kshara) properties. Katu-lavana rasa (pungent-salt taste) dissolves biofilms, neutralizes acidic ama (endotoxins), and facilitates sputum ejection while stimulating bronchial secretions for clearance; its unique alkalinity counters urban pollution-induced mucus viscosity, offering bronchodilatory relief in krimija (infectious) Shwasa and supporting digestive ama-pachana to resolve toxin-triggered cough cascades.

4. Dadima (Punica granatum)

Dadima (Punica granatum) delivers astringent (kashaya rasa), ushna virya, and laghu (light) property action to heal inflamed throat mucosa in Galaroga (throat disorders), hoarseness, and post-cough irritation while curbing kapha leakage. Punicalagins and ellagic acid confer potent antimicrobial, antiviral, and antioxidant protection against secondary respiratory infections, tightening vascular permeability to reduce edema. It synergistically balances the other ingredients' heat, prevents pitta aggravation, and fortifies upper respiratory channels for sustained relief in allergic rhinitis and chronic cough with throat itch.

5. Guda (Jaggery)

Guda (Jaggery) serves as the madhura (sweet) binding vehicle, mitigating the tikshna (piercing) excess of peppers and alkali to prevent pitta provocation while providing sweet after digestion taste for Vata pacification. Its unctuous, and heavy properties lubricate oral-respiratory mucosa during slow dissolution, enhance palatability for patient compliance, and supply natural minerals to counter ama-induced debility, as an adjuvant base, it sustains digestive fire kindling without dryness, ensuring holistic dosha equilibrium in prolonged respiratory ailment therapy across diverse body types.

Method Of Preparation

To prepare Marichadi Gutika, cleanse and dry Maricha, Pippali , Yavaksara (6 g), and Dadima fruit rind at 40–50°C, then grind each into fine powder separately to retain volatile actives. Melt Guda gently with minimal water to soft ball syrup stage, filter through muslin, and incorporate powders gradually while pounding to form smooth, non-sticky lepa-like dough. Roll into uniform shaana-sized pills (~250 mg), shade-dry for 24–48 hours until firm, and store airtight.

Medicinal Properties

Kaphaja Kasa (Productive Cough With Sticky Mucus)

Administer Marichadi Gutika dissolved in mouth with honey (Madhu, 5 g) to liquefy Kapha, expel thick phlegm, and clear chest congestion via ushna expectorant and scraping actions.

Galaroga And Hoarseness (Throat Disorders)

Dissolve Marichadi Gutika slowly in mouth with licorice decoction (Yashtimadhu kwatha, 10 ml) for Dadima's astringent soothing and Maricha's antimicrobial throat coating.

Vataja Kasa (Dry Cough)

Use Marichadi Gutika with Sitopaladi Churna (3 g) and ghee (Sarpi, 2 g) to moisten parched airways, ease throat dryness, and pacify Vata roughness through Pippali's bioavailable lubrication.

Pratisyaya (Allergic Rhinitis And Nasal Congestion)

Combine Marichadi Gutika with Anu Taila nasya (2 drops each nostril) for Kapha-melting, decongestant effects that open nasal passages and curb allergic drip.

Krimija Shwasa (Viral Respiratory Infections And Dyspnea)

Take Marichadi Gutika with ginger juice (Ardraka swarasa, 5 ml) to deliver antimicrobial, bronchodilator aid, easing breathlessness via Yavaksara's alkaline mucolysis.

Recurrent Respiratory Infections

Pair Marichadi Gutika with Talisadi Churna (3 g) in warm water to fortify Pranavaha Srotas immunity and avert repeated Kapha-Vata invasions.

Kasa With Ama (Cough Due To Indigestion/Toxins)

Administer Marichadi Gutika with Shunthi Churna (1 g) and warm water to kindle Agni, digest Ama, and resolve toxin-linked cough.

Impact On Dosha

Marichadi Gutika predominantly pacifies Kapha and Vata doshas through its pungent (katu) taste, heating (ushna) potency, and piercing (tikshna) quality.

Indications

• Kasa (cough- all types)
• Shwasa (dyspnea, asthma, breathlessness)
• Pratisyaya (common cold)
• Kshaya (wasting conditions)
• Galaroga (throat disorders)
• Arsha (piles)
• Chest congestion and sputum retention

Dosage

शाणप्रमाणा गुटिका कृत्वा वक्त्रेण धारयेत् ।…
(Sharngadhara Samhita, Madhyama Khanda, Chapter 7, Verse 15)

This 3 gram pill is kept in the mouth and allowed to dissolve slowly in the mouth.

Anupana (Adjuvant)

Warm water.

Conclusion

Marichadi Gutika stands as a time-tested herbo-alkaline powerhouse from Ayurveda, masterfully balancing Kapha-Vata through hot-piercing potency to shatter mucus barriers, kindle digestive fire, and restore respiratory channels vitality. Its synergistic blend of black pepper & long pepper for bioavailability, alkali for mucolysis, pomegranate for antimicrobial healing, and jagerry for dosha harmony that delivers comprehensive relief across cough variants, respiratory disorders, throat disorders, and toxin-linked respiratory debility, bridging classical wisdom with modern infectious challenges for sustained lung health and immunity.

Krimimudgar Ras - Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : A.F.I. Part 1 – 20:09 (Rasendrasarasangreh, Krimichikitsa, verse 14)

Abstract

Soil-transmitted helminthiasis surges among children amid poor sanitation, toxin overload, weakened agni, and Kapha-Pitta aggravation, yet Ayurveda offers holistic relief through krimighna (anti-parasitic) action, gut detoxification, and vitality restoration. Ayurveda links Gandupada Krmi roga (intestinal worm infestations like Ascaris lumbricoides, Trichuris trichiura, and hookworms) from fecal contamination to chronic malnutrition, anemia, stunting, and cognitive deficits, exacerbated by low socioeconomic status and monsoon vulnerability in endemic regions, mirroring WHO's 2 billion global burden. Hepatic-gut stressors and dosha imbalance drive agnimandya (reduced digestive fire), abdominal distress, and developmental harm, urging resistance-proof alternatives to synthetic anthelmintics. Krimimudgar Ras, a potent herbo-mineral from Ayurveda, halts this progression effectively. Let’s explore this formulation.

Introduction

Krimimudgar Ras, a potent classical Ayurvedic herbo-mineral formulation from Rasendrasara Sangraha (Krmicikitsa), excels as a krimighna (anthelmintic) remedy. The name “Krimimudgar” derives from Sanskrit, denoting a “worm-crusher” (krimi = worms; mudgara = hammer), underscoring its forceful expulsion of intestinal parasites. “Rasa” signifies purified mineral essence in tablet form. This Kapha-Pitta-pacifying preparation integrates the ingredients to deliver purgative, digestive fire stimulating, gut-detoxifying, and vitality-restoring effects. It masterfully combats Krmi roga (parasitic worm infestations) i.e roundworms, whipworms, hookworms, reversing malnutrition, anemia, stunting, and slow metabolism amid global helminth burdens.

Classical Indication

Krimiroga (parasitic worm infestations)

क्रमेण वृद्ध रसगन्धकाजमोदाविडङ्गं विषमुष्टिका च ।
पलाशबीजञ्च विचूर्णयमस्य निष्कप्रमाणं मधुनाअवलीढम् ।।१४ ।।
(रसेंद्रसारसंग्रह, कृमिचिकित्सा, १४)

Ingredients

1. Parada Shuddha (Purified Mercury) – 1 Part
2. Gandhaka Shuddha (Purified Sulphur) – 2 Parts
3. Ajamoda (Apium graveolens) – 3 Parts
4. Vidanga (Embelia ribes) – 5 Parts
5. Visamustika Shuddha (Strychnos nux-vomica) – 6 Parts
6. Palasabija (Butea monosperma) – 7 Parts

Ingredient Description

1. Parada Shuddha (Purified Mercury)

Parada Shuddha (Purified Mercury) delivers subtle, heating, and bio-carrier properties to penetrate gut channels, eradicate parasites, and ignite digestive fire in intestinal worm infestations. Mobile and sharp qualities purge toxins, reverse weak digestion, and nourish tissues, its rejuvenative potency safely neutralizes metals post-purification, providing broad-spectrum action against roundworms, whipworms, and hookworms while preventing resistance and anemia in malnourished children.

2. Gandhaka Shuddha (Purified Sulphur)

Gandhaka Shuddha (Purified Sulphur) scrapes kapha biofilms sheltering worms in gut lining, with heating-pungent qualities expelling parasites through purgation and digestive stimulation. Bio-carrier nature boosts co-herbs' absorption, counters toxin buildup, and heals intestinal damage from chronic infestation, sulphur delivers antimicrobial, antifungal, and anti-worm effects, easing abdominal pain, malnutrition, and stunting in soil-transmitted infections.

3. Ajamoda (Apium graveolens)

Ajamoda (Apium graveolens) relieves abdominal pain and worm-induced bloating with sharp-pungent taste, heating potency, and digestive-stimulating qualities that expel parasites and kindle digestive fire. Vata-kapha balancing clears channel blockages, reduces gas, and boosts gut motility, volatile oils like thymol provide carminative, anthelmintic, and antispasmodic benefits, aiding expulsion of roundworms and whipworms while countering appetite loss and weakness.

4. Vidanga (Embelia ribes)

Vidanga (Embelia ribes) serves as premier anti-worm herb with pungent-bitter taste, heating potency, and scraping qualities that paralyze and eject intestinal worms like hookworms and roundworms. Kapha-pitta balancing disrupts parasite life cycles, clears toxin-worm complexes, and restores gut integrity; embelin and tannins offer strong vermifuge, laxative, and liver-protective actions, fighting malnutrition, anemia, and growth delays in at-risk children.

5. Visamustika Shuddha (Strychnos nux-vomica)

Visamustika Shuddha (Strychnos nux-vomica) stimulates sluggish digestion and gut muscle tone with sharp-pungent taste and heating potency, paralyzing worms while enhancing peristalsis for expulsion. Strychnos nux-vomica reduces purges toxins and counters debility, purified alkaloids act as bitter tonic, anthelmintic, and digestive stimulants, targeting recurrent worm infections, belly cramps, and tissue depletion in chronic gut issues.

6. Palasabija (Butea monosperma Seeds)

Palasabija (Butea monosperma seeds) provides astringent and anti-worm action via pungent-bitter taste, heating potency, and purgative qualities that bind and eliminate gut parasites. Kapha-pitta balancing resolves diarrhea-like symptoms from worms, heals mucosal irritation, and supports tissue growth; palasonin and tannins deliver vermifuge, antidysenteric, and anti-protozoal effects, preventing reinfection and rebuilding strength in worm-afflicted groups.

7. Musta Kashaya (Cyperus rotundus Decoction)

Musta Kashaya (Cyperus rotundus decoction) provides grahi (absorbent), deepana (digestive-stimulating), and srotoshodhana (channel-clearing) qualities that bind toxins, expel residual parasite, and kindle digestive fire. Kapha-pitta shamaka potency resolves reduced metabolism, abdominal pain, and endotoxin accumulation from helminthiasis, its essential oils and flavonoids deliver antimicrobial, anti-inflammatory, and hepatoprotective effects, enhancing bioavailability of herbo-minerals while preventing reinfection and supporting gut restoration in malnourished children.

Method Of Preparation

Krimimudgar Ras is prepared by taking purified ingredients in increasing proportions per textual reference. All ingredients are reduced to moderately fine powder, thoroughly mixed, and levigated (mardana) with sufficient Musta Kashaya (Cyperus rotundus decoction) until a homogenous paste forms for proper extraction. The paste is then rolled into 250 mg tablets (vati), dried under shade, and stored in airtight containers for potent krimighna delivery.

Medicinal Properties

Krimi Roga (Intestinal Worms)

Use Krimimudgar Ras with Musta Kashaya (15 ml) and honey to eradicate roundworms, whipworms, hookworms, enhance gut detoxification, and clear blockages through Vidanga's potent vermifuge action.

Agnimandya (Impaired Digestion)

Combine Krimimudgar Ras with Trikatu Churna (1 g) in warm water to kindle jatharagni, reverse appetite loss, and resolve kapha-mediated indigestion via Ajamoda's deepana-pachana potency.

Udara Shoola (Abdominal Pain)

Administer Krimimudgar Ras with Hingvashtaka Churna (2 g) and buttermilk to relieve colic, expel parasites, and pacify vata-kapha spasms from worm infestation.

Dhatukshaya (Tissue Depletion)

Take Krimimudgar Ras with Drakshasava (20 ml) to nourish dhatus, combat malnutrition-anemia, and restore vitality through Parada-Gandhaka's rasayana rejuvenation.

Balya Hani (Childhood Stunting)

Pair Krimimudgar Ras with Balachaturbhadrika Churna (3 g) in milk for growth promotion, cognitive support, and reversal of helminth-induced deficits per WHO deworming needs.

Aruchi (Anorexia)

Use Krimimudgar Ras with Chitrakadi Vati (250 mg) to stimulate taste perception, clear endotoxin- parasitic complexes, and boost agni in recurrent infections.

Impact On Dosha

Krimimudgar Ras predominantly pacifies Kapha and Pitta doshas through its katu-tikta (pungent-bitter) taste, ushna (heating) potency, and tikshna-lekhana (sharp-scraping) qualities.

Indications

• Intestinal worm infestations (Gandupada Krmi Roga)
• Impaired digestive fire (Agnimandya)
• Abdominal pain and distension (Udara Shoola)
• Malnutrition and anemia (Dhatukshaya)
• Growth stunting in children (Balya Hani)
• Loss of appetite (Aruchi)
• Recurrent parasitic infections
• Post-deworming convalescence

Dosage

250 mg once or twice daily.

Anupana (Adjuvant)

…मधुनाअवलीढम् ।।१४ ।।
(रसेंद्रसारसंग्रह, कृमिचिकित्सा, १४)

Madhu (honey)
Musta Kashaya (Cyperus rotundus decoction).

Conclusion

Krimimudgar Rasa emerges as a time-tested Rasashastra gem, bridging ancient anti-parasitic wisdom with modern deworming imperatives amid rising anthelmintic resistance. By synergizing rasa-gandha potency with vidanga’s vermifuge action, palasha’s purgation, and ajamoda’s agni-kindling, this formulation holistically eradicates the worms, restores gut homeostasis, reverses child malnutrition, and reignites vitality. Its Kapha-Pitta-shamaka profile, safe dosing with suitable anupana (adjuvant), and classical formulation pedigree position it for paving integrative pathways to eliminate soil-transmitted helminth morbidity sustainably. Ayurveda’s “worm-crusher” endures, fortifying at-risk populations worldwide.

Bol Parpati - Medicinal Properties, Ingredients, Indications, Dosage & More

Abstract

Abnormal uterine bleeding surges globally, fueled by hormonal disruptions, endometrial hyperplasia, and blood tissue vitiation, yet Ayurveda delivers holistic relief through hemostasis, tissue transformation, and genital channel revitalization. Ayurveda traces heavy uterine bleeding from obstructed downward force (apan vata) to chronic bloody vaginal discharge, culminating in weakness marked by heavy prolonged bleeding, intermenstrual spotting, and systemic debility amid lifestyle toxins and reproductive stressors. Endometrial dysfunction and air-heat imbalances propel frequent hemorrhage, pain, and fatigue in perimenopausal women, echoing modern AUB with prostaglandin dysregulation. Bol parpati, a potent herbomineral formulation, uterine bleeding therapy, halts this cascade effectively. Let’s explore this formulation.

Introduction

Bol Parpati, a potent classical Ayurvedic herbomineral formulation from Yogaratnakara, excels in Raktastambhana (blood-staunching) action for uterine channels. This Pitta-Vata-balancing formula harnesses hemostatic, tissue-repairing, blood-purifying, digestive fire-kindling, and endometrial-healing effects. It masterfully resolves heavy bleeding-to-chronic uterine disorder progression, prolonged menses, intermenstrual spotting, pain, weakness, and anemia-like debility by shattering blood vitiation, boosting dhātu formation, and revitalizing genital channels.

Classical Indication

Raktapradar (Abnormal uterine bleeding)

Ingredients

सूतगन्धकसंयुक्तकज्जलिकाया: पर्पटी समुच्यता समभागम् ।
बोलचूर्णविहिता….
(Yogaratnakara, Pradara Rogachikitsa)

1. Shuddha Suta (Purified Mercury) – 1 Part
2. Shuddha Gandhaka (Purified Sulphur) – 1 Part
3. Bola (Commiphora Myrrha Exudate) – 2 Parts

Ingredient Description

1. Shuddha Suta (Purified Mercury)

Shuddha Suta (Purified Mercury) powerfully balances all three doshas in blood and genital channels to arrest abnormal uterine bleeding, heavy menstrual blood loss, and hemorrhagic disorders. As a rejuvenative catalyst in flake-like parpati form, it drives tissue transformation for pure blood formation, promotes vasoconstriction for immediate hemostasis, and repairs endometrial lining while shattering obstructed downward air energy blockages. This multi-purpose agent kindles digestive fire, clears deep-seated toxins from fluid and blood tissues, regulates prostaglandin pathways disrupted in heavy flow, and provides profound stability to reproductive organs, making it ideal for prolonged heavy bleeding, frequent spotting between cycles, associated body pain, general weakness, and all vata-pitta aggravated gynecological conditions seen in modern reproductive-age women.

2. Gandhaka (Purified Sulphur)

Gandhaka (Purified Sulphur) powerfully ignites digestive and metabolic fire in blood-vitiation disorders to staunch rectal bleeding, hemorrhagic fevers, and uterine hemorrhage. As a rejuvenative carrier with heating sharp qualities and pungent taste, it accelerates wound healing through keratin production, delivers companion herbs' potency deep into uterine tissues, dissolves sticky endometrial toxins, and curbs inflammation at vascular level. Sulphur's unique biochemistry fosters tissue regeneration, balances arachidonic acid metabolism to control excess prostaglandins causing heavy flow, supports calcium absorption essential for bleeding arrest, and strengthens blood vessel integrity, making it perfect for chronic blood loss anemia, painful menstruation, toxin-induced irregular bleeding, and debilitating gynecological weakness.

3. Bola (Commiphora Myrrha Exudate)

Bola (Commiphora myrrha exudate) powerfully purifies blood impurities in uterine disorders to normalize menstrual flow and halt excessive bleeding. With bitter-astringent taste, uterine cleansing action, and blood-stanching properties, it ignites metabolism, stimulates healthy cervical mucus production for proper drainage, purifies blood tissue at deepest level, and contracts uterine musculature. Beta-sitosterol, campesterol, and other bioactive compounds deliver potent anti-inflammatory effects, cytotoxicity against gynecological abnormal cells, prostaglandin regulation to prevent endometrial overgrowth, antimicrobial action against pelvic infections, and vascular stabilization, making it ideal for heavy prolonged menses, intermenstrual bleeding, lower abdominal pain, systemic fatigue, and vata-pitta aggravated reproductive weakness prevalent in perimenopausal and stress-induced cases.

Method Of Preparation

Bol Parpati preparation begins with separate purification (shodhana) of Suta (purified mercury) and Gandhaka (purified sulphur). Then equal parts (1:1) of these purified ingredients are then vigorously triturated in a stone mortar (Khalva Yantra) until they form smooth, shiny-free black Kajjali (mercury sulfide). Purified Bola exudate (Commiphora myrrha, 2 parts) is powdered finely, thoroughly triturated (mardana) until uniform composition is achieved. The mixture is transferred to heated cow ghee in a pan over mandagni (mild heat). When melted, the contents are poured onto a banana leaf (kadali patraka), covered with a second leaf, gently pressed on a cow dung platform, and allowed to cool. Flaky parpati is scraped out and preserved in glass containers.

Medicinal Properties

1. Abnormal Uterine Bleeding I.E. Heavy Prolonged Menses (Asrigdar)

Administer Bol Parpati (250 mg) with honey (5 g) twice daily to arrest excessive menstrual bleeding, promote vasoconstriction, and repair endometrial blood vessels through mercury's hemostatic action and Bola resin's blood-stanching effects.

2. Raktapradara (Heavy Menstrual Blood Loss)

Take Bol Parpati (250-500 mg) with sugar (5 g) to balance heat-air energies, purify blood tissue, control spotting between cycles, and strengthen uterine muscles via sulphur's tissue regeneration and Bola's uterine cleansing properties.

3. Raktapitta (Hemorrhagic Disorders I.E. Rectal/Uterine Bleeding)

Use Bol Parpati (250 mg) with rice water (20 ml) to stop systemic blood loss, reduce body pain and weakness, clear blood impurities, and normalize menstrual flow through parpati's deep tissue penetration and balanced energy action.

Impact On Dosha

Bol Parpati primarily pacifies aggravated Pitta and Vata doshas predominant in Asrgdara (Heavy prolonged menses) pathology, countering Pittavrta Apana Vayu obstruction that causes heavy uterine bleeding. Mercury balances all three doshas as three dosha pacifying while catalyzing tissue transformation; sulphur ignites digestive fire to digest ama, and Bola's bitter-astringent taste powerfully purifies blood impurities (raktadosha), scrapes excess endometrial buildup, and stabilizes uterine channel function for normal menstrual rhythm restoration.

Indications

• Abnormal uterine bleeding
• Heavy prolonged menses
• Intermenstrual spotting
• Raktapradara (uterine hemorrhage)
• Raktarsha (bleeding piles)
• Raktapitta (hemorrhagic fevers)
• Body pain and weakness
• Endometrial dysfunction
• Menstrual pain with fatigue

Dosage

Adults: 250-500 mg once or twice daily, before or after food.

Anupana (Adjuvant)

Honey (5 g), sugar (5 g), rice water (20 ml),

Why Planet Ayurveda’s Bol Parpati

Planet Ayurveda's Bol Parpati excels through authentic classical preparation using purified mercury, sulphur, and Bola resin in exact Yogaratnakara proportions, delivering unmatched blood-stanching potency for abnormal uterine bleeding. Produced in GMP-certified facilities with ISO 9001:2015 quality standards, HACCP food safety compliance, and WHO manufacturing protocols, it ensures zero heavy metals and complete microbial purity. AYUSH Premium Mark certified, US FDA registered, Halal and Kosher approved, their binder-free organic formulation undergoes third-party lab testing for perfect parpati flake consistency. Practitioners worldwide trust it for reliable hemostasis, tissue transformation, and uterine healing in heavy menstrual disorders, offering safe superior efficacy for reproductive-age women seeking classical Ayurvedic excellence.

Conclusion

Bol Parpati stands as a time-tested herbomineral powerhouse from Ayurveda, masterfully balancing Pitta-Vata through catalyst-flake potency to shatter blood vitiation barriers, kindle metabolic fire, and restore genital channels vitality. Its synergistic blend of purified mercury for tissue transformation, sulphur for wound healing, and Bola resin for blood purification and uterine cleansing delivers comprehensive relief across abnormal uterine bleeding, heavy prolonged menses, intermenstrual spotting, hemorrhagic disorders, and toxin-linked gynecological debility, bridging classical Yogaratnakara wisdom with modern AUB challenges for sustained menstrual health, reproductive strength, and systemic vitality in reproductive-age women.

Vatagnikumar Rasa - Medicinal Properties, Ingredients, Indications, Dosage & More

Classical Reference : AFI PART 1 15:7 (Pharmacopoeia of Hospital of Indian Medicine, Madras)

Abstract

Vata-related Kasa (dry cough), Shwasa (dyspnea), Jwara (fever), and Vataroga (neuromuscular/joint disorders) arise from Vata Dosha vitiation due to continuous or repeated exposure of causative factors like cold/dry foods, cold exposure, suppression of natural urges, irregular routines, excessive strain, dust/smoke inhalation, and daytime sleep, disrupting Pranavaha Srotas (respiratory microchannels) with dryness and constriction, often compounded by Kapha. These impair respiration, cause chest tightness, febrile debility, and rheumatic pains. Globally, respiratory issues like asthma affect 300 million, with 15-20% prevalence in urban India; Vata-dominant cases comprise 10-15% of Ayurvedic consultations. Vata disorders impact 20% of adults over 40, escalating with urbanization and age. Vatagnikumar Rasa, a potent classical herbo-mineral Rasayana (rejuvenating), targets respiratory distress, expels morbid Doshas, strengthens thoracic vitality, and bridging ancient Ayurveda wisdom with enduring relief for breathlessness, cough, fever, and Vata dominance. Let’s know about this formulation in detail.

Introduction

Vatagnikumar Rasa is a classical Rasoushadh (herbo-mineral formulation) cited in authoritative Ayurvedic texts for managing Vata-Kapha imbalances. The name “Vatagnikumar” signifies the potent, penetrating qualities of Vata and the fiery, transformative nature of Agni, emphasizing its ability to restore harmony in the body. It is used in conditions affecting respiration, joints, and neuromuscular functions, providing both corrective and supportive effects. The formulation exhibits Vata-pacifying, rejuvenative, and strength-promoting properties, acting on Pranavaha Srotas (respiratory channels), Sandhi (joints), and Mamsavaha Srotas (muscle channels). By alleviating congestion, stiffness, cough, fever, and Vata disturbances, Vatagnikumar Rasa helps restore physiological balance, strengthens tissues (Dhatus), and improves overall vitality, making it a trusted remedy for chronic Vata related disorders.

Classical Indication

Vata disorders

Ingredients

1. Shuddha Parada (Purified Mercury) 1 part
2. Shuddha Gandhaka (Purified Sulphur) 1 part
3. Shuddha Haritala (Purified Orpiment) 1 part

1. Shuddha Parada (Purified Mercury)

Purified Mercury is a potent Rasadravya with Yogavahi (catalytic) and Rasayana (rejuvenative) properties. It exhibits Madhura (sweet) and Tikta (bitter) Rasa, Snigdha (unctuous) and Sara (mobile) Guna, and Ushna Virya (hot potency). The microform of mercury enhances cellular rejuvenation and acts as a carrier for other minerals, ensuring deeper tissue penetration. In Vatagnikumar Ras, it helps pacify aggravated Vata and Kapha Doshas, improves respiratory and joint function, and supports neuromuscular balance. The elemental property of mercury facilitates bioavailability of other ingredients, enhancing systemic efficacy. Mercury's active property supports tissue revitalization and reduces stiffness, congestion, cough, and neural disturbances associated with Vata disorders. The active constituent is elemental mercury (Hg), microfine particles. It acts as a carrier (Yogavahi), penetrates tissues, enhances rejuvenation, and balances Vata-Kapha at cellular level.

2. Shuddha Gandhaka (Purified Sulphur)

Shuddha Gandhaka serves as a key Rasadravya with Lekhana (scraping), Kaphahara (Kapha-reducing), and Deepana (digestive-stimulating) properties. It possesses Tikta (bitter) and Katu (pungent) Rasa, Snigdha (unctuous) Guna, and Ushna Virya (hot potency). Purified sulphur detoxifies channels, melts Kapha accumulations, and ignites digestive fire for better assimilation. In Vatagnikumar Ras, it targets respiratory channels and joints, relieving cough, dyspnea, fever, and joint stiffness by countering Vata vitiation. It enhances Parada's bioavailability while promoting tissue repair and reducing inflammation in Vataroga. Sulphur's sulphurous compounds support antimicrobial action and Dosha equilibrium. The active constituent is elemental sulphur (S), bioavailable form. It scrapes Kapha, stimulates digestion, clears respiratory congestion, and fortifies Vata balance.

3. Shuddha Haritala Churna (Purified Orpiment)

Haritala Churna offers potent Ushna (heating), Vatakaphahara (Vata-Kapha pacifying), and Shothahara (anti-inflammatory) properties. It features Katu-Tikta Rasa, Laghu (light) and Tikshna (sharp) Guna, and Ushna Virya. As a sulphur-arsenic compound, it pierces morbid Doshas, liquefies sticky Kapha in respiratory and joint tissues, and alleviates fever and pain. In Vatagnikumar Ras, it synergizes with Mercury-sulphur to restore respiratory channels function. Its scraping action ensures decongestion and mobility. The active constituent is arsenic trisulfide (As2S3), purified microfine powder. It melts Kapha, reduces inflammation, relieves fever and stiffness, and enhances Vata harmony.

Method Of Preparation

Take all the purified mineral ingredients—Parada (Mercury), Shuddha Gandhaka (Sulphur), and Talaka churna (Purified Orpiment). Mix them thoroughly to form a uniform fine powder. Fill a Kupi (glass flask) one-third with this mixture, cover the mouth with a lid coated in seven layers of clay paste, wrap with cloth, and dry completely. Place the Kupi in the center of a sand-filled earthen pot, heat in three stages (mild, medium, high flame), and seal with chalk pieces wrapped in cloth coated with jaggery for controlled heating. After heating, cool naturally, break the Kupi near the neck, and collect the fine, stable, bioavailable herbo-mineral preparation with potent Vata pacifying, rejuvenative, and strength-promoting properties.

Medicinal Properties

• Kasa (cough): Administer Vatagnikumar Rasa (125 mg) with honey (5 g) twice daily to clear respiratory congestion, liquefy sticky Kapha, soothe dry cough, and restore Pranavaha Srotas function through mercury's catalytic action and sulphur's scraping properties.
• Shwasa (dyspnea): Take Vatagnikumar Rasa (125-250 mg) with warm water (20 ml) to relieve chest tightness, improve breathing, pacify erratic Vata, and expel morbid Doshas via Talaka's piercing potency and mineral synergy for thoracic vitality.
• Jwara (fever): Use Vatagnikumar Rasa (125 mg) with Amritarishta (10 ml) to reduce febrile debility, kindle Agni, balance Vata-Kapha heat, and detoxify channels through purified minerals' rejuvenative and anti-pyretic effects.
• Vataroga (neuromuscular/joint disorders): Administer Vatagnikumar Rasa (125 mg) with Kiratatiktaarishta (10 ml) to alleviate rheumatic pains, joint stiffness, muscle cramps, and sciatica.

Impact On Dosha

Balances vata and kapha.

Indications

1. Kasa (chronic cough)
2. Shwasa (Dyspnea)
3. Jwara (Fever)
4. Vataroga (Disorders of Vata dosha e.g. neuromuscular/joint disorders)

Dosage

125 mg Once or twice daily, or as directed by an Ayurvedic physician.

Contraindications

• Pregnancy & Lactation
• Pitta-Pradhana Conditions: Avoid in individuals with strong Pitta dominance such as acidity, gastritis, burning sensation, mouth ulcers, or heat intolerance.
• Severe Hypertension
• Children: Should not be administered to children below 12 years.
• Self-Medication: Contraindicated without the guidance of a qualified Ayurvedic physician due to its strong pharmacological action.

Conclusion

Vatagnikumar Rasa stands as a classical herbo-mineral powerhouse from Ayurveda's Rasashastra, masterfully balancing Vata-Kapha through heating mineral potency to shatter respiratory congestion, kindle digestive fire, and restore neuromuscular vitality. Its synergistic blend of purified mercury for tissue transformation, sulphur for Kapha scraping, and Purified Orpiment for piercing inflammation delivers comprehensive relief across the vata related disorders, bridging ancient wisdom with enduring breath, joint mobility, and systemic strength. This rejuvenative Rasayana ensures Dosha harmony, channel clearance, and tissue nourishment for sustained respiratory health and Vata equilibrium.