Kumar Kalyan Ras - Medical Properties, Indications, Dosage & More

Reference

Bhaishajya-Ratnavali Balrogadhikar Chapter 71 Verse-116-119

Abstract

Immunity plays a vital role in safeguarding children against infections, allergies, and chronic illnesses, especially in today’s fast-paced, pollution-prone environment. A strong immune system supports healthy growth, cognitive development, and resilience against modern health challenges. As antibiotic resistance and lifestyle-related illnesses become more common, people are increasingly turning to natural remedies for safer and lasting health solutions. Ayurveda, the ancient Indian system of medicine, offers holistic immunity-boosting remedies. Kumar Kalyan Ras, a revered Ayurvedic formulation, is known to enhance immunity, improve digestion, and strengthen overall vitality in children, offering a safe and time-tested alternative for long-term health and wellness. Let’s start discussing it in detail!!

Introduction

Kumar Kalyan Ras is a classical Ayurvedic herbo-mineral formulation specifically designed for pediatric care. The name breaks down as follows: "Kumar" means child, "Kalyan" signifies well-being or auspiciousness, and "Ras" refers to a mercurial or mineral-based preparation in Rasashastra. Thus, the name implies a remedy that promotes the overall health and prosperity of children. This formulation is known for its potent rejuvenating properties, it supports physical growth, mental development, and immunity. The formulation integrates precious bhasmas like Swarna (gold) and Mouktik (pearl), reflecting its holistic and nourishing approach to childhood wellness.

Classical Indication

Balrog (Pediatric care)

Ingredients

• Swarna Bhasma – Calx of Gold – 1 part
• Rajat Bhasma – Calx of Silver – 1 part
• Abhrak Bhasma (Shatputi) – Purified and incinerated mica – 1 part
• Loha Bhasma – Calx of Iron – 1 part
• Mouktik Bhasma – Calx of Pearl – 1 part
• Rasa Sindoor – A compound of purified mercury and sulphur – 1 part
• Grinding Medium (Bhavana Dravya) – Juice of Aloe vera (Kumari swarasa) (Quantity sufficient)

Kumar Kalyan Ras by Planet Ayurveda

Description of the Ingredients

1. Ras Sindoor (Red Sulphide of Mercury)

It has Rasayana (rejuvenative) and Yogavahi (catalytic) properties with Ushna Veerya (hot potency). It pacifies Vata and Kapha dosha and enhances immunity, digestion, and mental strength in children. It is especially useful in developmental delays and respiratory conditions.

2. Moti Bhasma (Pearl Calcium)

It possesses Madhura (sweet) and Shita Veerya (cold potency) and pacifies Pitta and Vata. This formulation is rich in natural calcium, supports bone formation, teething, and heart health in children. It also promotes calmness and improves sleep quality.

3. Swarn Bhasma (Calcined Gold)

It is Madhura-Tikta (sweet-bitter) in taste, with Sheeta Veerya (cool potency), and acts as a powerful Rasayana. It enhances Medha (intellect), Bala (strength), and Ojas (vitality). In children, it is used to promote brain development and enhance immunity.

4. Abhrak Bhasma (Purified Mica Ash)

Abhrak is Tridosha-hara (balances the three doshas), with Madhura-Tikta rasa (sweet-bitter taste) and Ushna Veerya (hot potency). It improves respiratory health, strength, and Agni (digestive fire). In pediatrics, it helps in chronic cough, poor digestion, and general developmental delays.

5. Loha Bhasma (Calcined Iron Ash)

It is Tikta-Kashaya (bitter-astringent) in taste and has Ushna Veerya (hot potency). It pacifies Kapha and Vata and acts as a potent hematinic. Useful in childhood anemia, it boosts blood formation, improves complexion, and strengthens overall health.

6. Vaikranta Bhasma (Tourmaline Ash)

It has Tikta-Kashaya rasa (bitter-astringent taste) and Ushna Veerya (hot potency). It balances Vata and Kapha doshas. In pediatric use, it supports respiratory strength, immunity, and energy, especially in chronic or recurrent illnesses.

7. Kumari Swaras (Aloe Vera Juice)

It possesses Tikta-Kashaya rasa (bitter-astringent taste) and Sheeta Veerya (cool potency), pacifying Pitta and Vata. In children, it aids digestion, acts as a mild laxative, improves liver function, and reduces inflammation in fevers and gastrointestinal issues.

Method Of Preparation

• Mix all the ingredients (equal quantities) in a clean Khalwa Yantra (mortar and pestle).
• Add Bhavana Dravya (Liquid for trituration) – Kumari Swarasa (Aloe vera juice) is used.
• Mix thoroughly with the juice and triturate the mixture for 3–6 hours continuously until a homogeneous semi-solid paste is formed.
• Roll the mass into small pills/vatis of approximately 62.5 mg – 125 mg (For pediatric use).
• Dry the tablets. Keep them in a cool, dry, shaded area.
• Avoid sun drying to preserve potency.

Medicinal Properties

• In jvara (fever), especially chronic or recurrent, with honey and tulsi swarasa.
• In kasa and shvasa (cough and breathing difficulties), with vasa swarasa or honey.
• In grahaṇi (IBS-like conditions and indigestion), with buttermilk or jeera water.
• In annaprashana vikara (feeding difficulties in infants), with ghrita or honey.
• In cases of unmada, delayed milestones, or poor cognitive development, with the use of Brahmi swarasa (juice of Bacopa monnieri).
• In krimi (intestinal worm infestation), with vidanga churna powder of Embelia ribes and honey.
• In daurbalya (general weakness or convalescence), with milk and cow’s ghee.
• In failure to thrive or malnutrition, with ashwagandha churna (powder of Withania somnifera) and milk.
• In rickets and bone developmental disorders, with guduchi (Tinospora cordifolia) and Arjuna kwatha (decoction of Terminalia arjuna).

Impact on Dosha

Tridosha-shamaka (reduces the aggravated three doshas), with a special focus on pacifying Kapha and Vata.

Indications

• Breathing difficulty / Childhood asthma (Shvasa)
• Diarrhea (Atisara)
• Digestive disorders, malabsorption (Grahani)
• Intestinal worm infestation (Krimi)
• General weakness or debility (Daurbalya)
• Anorexia or loss of appetite (Aruchi)
• Loss of strength and vitality (Balābhramsha)
• Mental disturbances or behavioral disorders (Unmada)
• Poor mental development (Mano-mandya)
• Weak digestive fire (Mandagni)
• Rickets-like symptoms in children (Phakka Roga)
• Tissue depletion disorders (Dhatu-ksaya Janya Vikara)

Dosage

Pediatric Dose :62.5 mg – 125 mg, once or twice daily

Adjust dose based on age, strength, and severity.

Contraindications

Not noticed. But consult an Ayurvedic Physician before use for dosage.

Why Choose Planet Ayurveda's Kumarkalyan Ras

• This is prepared under expert Ayurvedic physicians following classical ancient formulations.
• The product is made with pure, high-quality ingredients, ensuring safety for long-term use.
• It supports a healthy immune system.
• 100% natural product. Pure Vegetarian Formula
• Free from chemicals, preservatives, starch, additives, colors, yeast, binders, fillers, etc.

Conclusion

Kumar Kalyan Ras is a potent rejuvenator medicine known for its three dosha balancing action, with a special focus on pacifying Kapha and Vata. It targets vital tissues like lymphatic fluids, digestive enzymes, blood tissues, bone marrow, and the body’s immunity, and acts primarily on the gastrointestinal system. The properties of this Rasayana (rejuvenating medicine) nourish all seven dhatus (body tissues), purify the blood, and strengthen immunity. Its efficacy in managing digestive disorders, weakness, and developmental delays makes it beneficial across all pediatric stages, truly justifying its name as a "Kalyankar" (benefactor) formulation for children.

Shwas Kuthar Ras - Medical Properties, Indications, Dosage & More

Reference

Ayurved Sar Sangreh/ Ras- rasayan prakaran /Page-457

Abstract

Shwas Kuthar Ras is a time-honoured herbo-mineral formulation in Ayurveda, renowned for its efficacy in managing respiratory disorders such as asthma, bronchitis, and chronic cough. In the current era, where environmental pollutants and lifestyle factors contribute to respiratory ailments, this formulation offers a holistic approach to respiratory health. It acts by balancing the Vata and Kapha doshas, and addresses the root causes of respiratory issues, providing relief from symptoms and enhancing overall pulmonary function.

Introduction

Shwas Kuthar Ras is derived from the words "Shwas" (breath) and "Kuthar" (axe). Shwas Kuthar Ras metaphorically acts as an 'axe' cutting through breathing difficulties. This classical Ayurvedic medicine is formulated to alleviate various respiratory conditions by targeting the underlying doshic imbalances. Its composition includes potent herbs and minerals that synergistically work to clear respiratory channels, reduce inflammation, and strengthen the respiratory system.

Classical Indications

Shwasa (Dyspnea)

Ingredients

• Maricha Churna (Powder of Piper nigrum) - 2 part
• Shuddha Parada (Purified Mercury) - 1 part
• Shuddha Sulphur (Purified Sulphur) - 1 part
• Shuddha Vatsanabha (Purified Aconitum ferox) - 1 part
• Shuddha Tankan (Purified Borax) - 1 part
• Shuddha Manahshila (Purified Realgar) - 1 part
• Shunthi Churna (Powder of Zingiber officinale) - 1 part
• Pippali Churna (Powder of Piper longum) – 1 part

Shwash Kuthar Ras by Planet Ayurveda

INGREDIENTS DESCRIPTION

1. Shuddha Parada (Purified Mercury)

It possesses Madhura (sweet) vipaka and Ushna Veerya (hot potency). It is known for its Yogavahi (catalytic) and Rasayana (rejuvenating) properties, i.e., it enhances the efficacy of all ingredients. It pacifies Vata and Kapha and helps manage chronic respiratory disorders.

2. Shuddha Gandhaka (Purified Sulphur)

It has Tikta (bitter), Kashaya (astringent) rasa, and Ushna Veerya (hot potency); it pacifies Kapha and Vata. It promotes skin health, supports digestion, and helps clear respiratory tract obstructions in respiratory infections.

3. Shuddha Vatsanabha (Purified Aconitum ferox)

It has Tikta-Katu (bitter-pungent) rasa and Ushna Veerya (hot potency). It pacifies Vata and Kapha and is known for its deepan (digestive) and shwasahara (anti-asthmatic) effects. It is used carefully for respiratory distress and fever-related conditions.

4. Shuddha Tankana (Purified Borax)

It has Tikta-Katu rasa (bitter-pungent taste) and Ushna Veerya (hot potency); it pacifies Kapha and Vata dosha. It has lekhana (scraping) and mucolytic properties, which are useful in asthma, productive cough, and throat congestion.

5. Shuddha Manahshila (Purified Realgar)

It possesses Tikta-Kashaya rasa (bitter-astringent taste) and Ushna Veerya (hot potency), pacifying Kapha and Vata. It helps reduce inflammation and remove toxins from the lungs, providing relief in chronic respiratory issues like bronchitis.

6. Shunthi (Zingiber officinale – Dry Ginger)

It has Katu rasa and Ushna Veerya (hot potency), pacifying Vata and Kapha. It is deepana-pachana (digestive and carminative) and effective in managing nausea, cough, and digestive upsets.

7. Pippali (Piper longum – Long Pepper)

With Katu rasa (pungent taste) and Anushna-Sheeta Veerya (neither hot nor cold potency), it balances all three doshas. Acts as a bioenhancer and expectorant, supporting digestion, immunity, and respiratory ease.

8. Maricha (Piper nigrum – Black Pepper)

It has Katu rasa (pungent taste) and Ushna Veerya (hot potency), pacifying Kapha and Vata. It is known for its deepana and pachana (Digestive and carminative), and Kaphaghna action; it clears phlegm and improves appetite in conditions involving cold and cough.

Method of Preparation

The preparation involves triturating purified mercury and sulphur to form a black sulphide of mercury (Kajjali). Subsequently, the fine powders of the remaining ingredients are added, and the mixture is thoroughly blended. The resultant mass is then rolled into tablets of 1-1 ratti each (125 mg) and dried in the shade to preserve potency.

Dosha Impact

Balances Vata and Kapha doshas.

Medicinal Properties

• In Tamaka Shwasa (Bronchial Asthma), use with Sitopaladi Churna and honey + ginger juice to relieve bronchospasm.
• In Kaphaja Kasa (cough with expectorant), combine with Talisadi Churna and honey to reduce a productive cough.
• In Hikka (Hiccups), use with Lavangadi Vati and warm water or ginger decoction to calm spasms.
• In Krimi-janya Shwasa (Dyspnea due to Microbial respiratory infections), combine with Vidanga Churna (Powder of Embelia ribes) and honey + lukewarm water for deworming and kapha-vata balance.
• In Chronic Rhinitis (Peenasa), use with Trikatu Churna and ginger decoction to decongest the sinuses.
• In Urdhwaga Amlapitta (Reflux disorders), give with Avipattikar Churna and warm water to manage reflux and vata-kapha.
• In Sannipataja Jwara with Ama (chronic fevers), combine with Trikatu and Godanti Bhasma, with tulsi-ginger decoction to reduce fever and breathlessness.
• This is used in episodes of hysteria/migraine/epilepsy/unconsciousness conditions for bringing back to consciousness as a nasal administration of its powder.

Indications

• Asthma, breathlessness (Shwasa)
• Kasa (Cough)
• Chronic rhinitis (Peenasa)
• Kapha-Vata predominant disorders
• Bronchitis
• Dyspnea
• Anorexia

Dosage

125 – 250 mg once or twice daily, preferably before or after meals, as directed by an Ayurvedic physician. Usually advised to be administered with honey or warm water to enhance absorption and efficacy.

Contraindications

• Not recommended during pregnancy and lactation.
• In cases with heart disease-related dyspnea.
• It should be avoided in individuals with cardiac disorders.
• Its overdose may lead to toxic effects; hence, strict medical supervision is advised.

Why Choose Planet Ayurveda's Shwas Kuthar Ras

• Formulated under the guidance of expert Ayurvedic physicians, adhering to classical texts.
• Manufactured using high-quality, purified ingredients, ensuring safety and efficacy.
• Free from chemicals, preservatives, and artificial additives.
• Supports respiratory health by balancing Vata and Kapha doshas.
• 100% natural and vegetarian formulation.

Conclusion

Shwas Kuthar Ras stands as a testament to the profound wisdom of Ayurveda in managing respiratory ailments. Thus, by harmonising the Vata and Kapha doshas, it addresses the root causes of respiratory disorders, offering relief from symptoms like cough, breathlessness, and indigestion. Its holistic approach not only alleviates symptoms but also fortifies the respiratory system, enhancing overall well-being. This formulation, when prepared and administered under expert supervision, as exemplified by Planet Ayurveda, Shwas Kuthar Ras serves as a potent ally in the journey towards respiratory health.

Neelibhringadi Taila (Oil) – Benefits, Usage, Indications and Dosage

Reference - Sahasrayogam 3/51 : Keraliya Ayurvedic Classical Text

Introduction

Neelibhringadi taila is a Keraliya ayurvedic oil. It is very effective in promoting hair growth, preventing hair fall, hair loss and treat split ends.

Ingredients

• Neeli (Indigofera tinctoria)
• Bhringaraja (Eclipta alba)
• Yashtyahwa (Glycyrrhiza glabra)
• Gunja (Abrus precatorius)
• Anjana (Berberis aristata)
• Dhatri (Emblica officinalis)
• Satakratulata-Indravaruni (Citrullus colocynthis) / Kakadani (Abrus precatorius)

Description of Main Ingredients

• Neeli - Its lekhan property is useful for treating cataract and other eye conditions. Leaves are used to dye and nourish hair.
• Bhringaraj - It promotes hair growth and hair dye. Grey hair turns to black, if juice is applied over the scalp.
• Dhatri - Hair wash by amla is done in baldness and grey hair. Useful in chronic fever, thirst, burning sensation etc.

Composition

• Kalka(Paste) dravya -
  • Yashtyahwa
  • Gunja
  • Anjana - 48gms each
• Drava (liquid) dravya -
  • Neeli
  • Bhringaraja
  • Satakratu lata (Indravaruni/Kakadani)
  • Dhatri (Amalaki) phala Swarasa - 768ml
• Sneha Dravya (Oil) -
  • Taila(coconut/sesame) - 768ml
• Ksheera (Animal milk) -
  • Aja ksheera - 768gms
  • Nalikera ksheera - 768gms
  • Mahisha ksheera - 768gms
  • Dhenudbhava (go) ksheera - 768gms

Procedure

• Prepare taila with the above dugs viz. Kalka,Sneha and Drava Dravyas taken in the specified quantity.
• Take juices,animal milks and oil. Prepare paste using water/milk. Then, mix all the ingredients and heat the mixture till only oil is left behind.
• This left over oil is Neelibhringadi Taila. Let this cool down and strain it. Now, this is ready to use.

How To Use It?

This is only for external applications. Apply over the scalp and massage for 5 minutes. Also can apply for 30 minutes before headwash.

Medicinal Properties

Kesya (External use) - Neelibhringadi taila is an ayurvedic formulation and is effective for hair growth and premature greying of hair. It has anti-inflammatory properties and also anti-dandruff effects.

Indications

• Hair loss and baldness
• Premature greying of hair
• Hair fall
• For split hair
• Dandruff
• Itching
• Scalp infection
• Scalp acne
• Tinea capitis (fungal infection)

Cautions

If you want to apply for a longer time, then take advice from a doctor.

Eladi Thailam (Oil) – Benefits, Usage, Indications and Dosage

Reference - Sahasrayogam 3/25: Keraliya Ayurvedic Classical Text

Introduction

Eladi taila is a Keraliya ayurvedic oil. It is effective for treating skin diseases. Reduces pruritus and pigmentations. It improves complexion and lightens the skin.

Ingredients (Eladi gana dravya)

• Ela yugma/Brihat ela (Amomum subulatum)
• Turuksha/Tuvaraka (Hydnocarpus laurifolia)
• Kushta (Saussurea lappa)
• Phalini/Priyangu (Callicarpa macrophylla)
• Mamsi/Jatamansi (Nardostachys jatamansi)
• Jaladhyamaka/Balaka (Coleus zeylanicus)
• Sprikka (Delphinium zalil)
• Chocha/Twak/Dalchini (Cinnamomum zeylanicum)
• Tagara (Valeriana wallichii)
• Sthouneya (Taxus baccata)
• Jatirasa/Javitri (Myristica fragrans)
• Shukti (Ostrea edulis)
• Vyaghranakha (Capparis sepiaria)
• Amarahwa/Devadaru (Deodar cedar)
• Aguru (Aquilaria agallocha)
• Srivasaka/Sriveshtaka/Sarala (Pinus longifolia)
• Kumkuma/Kesar (Crocus sativus)
• Chanda/Keukand (Costus speciosus)
• Guggulu (Commiphora mukul)
• Devadhoopa (Shorea robusta)
• Khapura/Shallaki (Boswellia serrata)
• Punnaga/Sultan champa (Calophyllum inophyllum)
• Nagahwaya/Nagakesara (Mesua ferrea)

Description of Main Ingredients

• Ela yugma - Deodorant,analgesic,cures skin diseases and has wound healing property. The decoction is used for gargling in oral and ear disorders. Application of paste relieves headache and pruritic disorders.
• Tuvraka - Tuvaraka is best medicine for skin diseases. It also has antipruritic, antiparasitic, cleaning and healing of wounds and curative properties. Oil is used for local application in skin disorders. Useful in ascites. Also a blood purifier.
• Kushta - Increases sweating, kushtaghna, therefore used in skin diseases. It improves blood circulation and complexion of the skin.
• Phalini - It is useful in bleeding disorders, skin problems, pitta prameha, dysentery. Also useful in painful conditions. It helps in reducing excessive perspiration, burning sensation, headache.
• Mamsi - Paste is used in burning of skin. It improves the complexion and is antipyretic. Paste is also used in inflammation and pain. It's fine powder is used in excessive sweating and reducing foul smell of sweat.

Composition

• Kalka (Paste) dravya - All the dravya of Eladi gana.
• Drava (liquid) dravya - Water
• Sneha(oil) dravya - Murchhita tila taila / sesame oil / coconut oil

Preparation

• Take all the kalka dravya in powder form and make a paste adding a small quantity of water.
• Now, mix this paste with drava dravya (water) and sneha dravya ( oil).
• Then, heat all the dravya until only oil content remains or water content evaporates.
• Now, let it cool down.
• In the last, filter the eladi taila and discard the residues.

Dosha Karma

Eladi tailam pacifies Vata and Kapha.

Pharmacological actions

• Antipruritic
• Demulcent
• Anti-urticaria
• Anti-inflammatory

Indications

• Pruritus
• Urticaria
• Boils
• Eczema
• Leucoderma
• Dry skin
• Acne scars

Medicinal Properties

Eladi taila is effective for treating skin diseases.It allievates pruritus and pigmentations. It enhances the complexion and lightens the skin. Its local applications are beneficial for skin detox. Also treat diseases of gums and mouth.

How To Use It?

Take a few drops of eladi taila and apply it on the affected part of the skin. Leave it for several hours or overnight. It should be used 2-3 times a day.

Side Effects

• No side effects if your skin is not oily.
• If you have oily skin associated with open pores, it may have bad effects.

Garcinia - Health Benefits, Classification, Vernacular Names, Dosage & Ayurvedic Properties

ABSTRACT

Garcinia is a tropical plant and is native to India and Southeast Asia. It comprises more than 200 species that can be found throughout the world. One of the most common and known is Garcinia Cambogia, i.e. commonly named as malabar tamarind, and it possesses many therapeutic properties. This can be sold as a dietary supplement and is available in the form of powder or pills.

DESCRIPTION

Garcinia is a group of tropical trees and shrubs native to Asia and Africa. Its most well-known species is "Garcinia cambogia," which produces a small pumpkin-shaped fruit with a sour rind. The rind contains hydroxycitric acid (HCA), a chemical that has been studied for its appetite-regulating properties. This dietary supplement is marketed specifically to help people lose weight. Because of its tart flavour, the fruit is used as a condiment and food preservative in Asian cuisine.

CLASSIFICATION

• Latin Name: Garcinia cambogia
• Kingdom: Plantae
• Order: Malpighiales
• Family: Clusiaceae
• Genus: Garcinia

OTHER VERNACULAR NAMES

• Sanskrit Name: Vrikshamla, Samagnicha
• Hindi Name: Kokum, Amlaveta, Vishambila
• English Name: Kokum butter tree, Red mango, Mangosteen oil tree
• Bengali: Mahada
• Malayalam: Punampuli
• Tamil: Murgal, puli
• Kashmiri Name: Titidika
• Gujarti Name: Kokam, Birandel

SYNONYMS

Common Name	Scientific Name/Species
Kokum	Garcinia indica
Malabar tamarind	Garcinia gummi-gutta
Mangosteen	Garcinia mangostana
Yellow mangosteen	Garcinia xanthochymus

HABITAT

The habitat of the Garcinia cambogia tree grows in tropical and subtropical regions with humid climates. Garcinia cambogia is native to the Western Ghats region of India. They are found in the evergreen forests of north-eastern India and Southeast Asia. These grow best in moist, fertile, well-drained soil with a slightly acidic to neutral pH. A fertile loam soil type is preferred that provides nutrients and allows excess water to drain. These can be grown in shade or no shade. The cambogia species can be grown in flooded or water-clogged soil.

MORPHOLOGY

• Garcinia cambogia is a medium-sized, evergreen tropical tree or shrub with distinctive leaves, flowers and fruits.
• The leaves are dark green, shiny and oppositely arranged. The leaves are elliptic, oblongolate.
• The flowers are polygamous, with cream sepals and pink petals that are borne in axillary or terminal clusters.
• The colour of the petals is red or sometimes yellow.
• The plant is dioecious, with male and female flowers borne separately on different plants.
• The fruit is so sour and is generally not eaten raw. But the dried rinds of fruit are used in food preparation.

AYURVEDIC PROPERTIES

• Rasa (taste): Amla (sour), and Madhura (sweet).
• Guna (Physical Properties): Rooksha (Dryness), guru (Heavy to digest)
• Vipaka (Post digestion effect): Amla (Sour)
• Veerya (Potency): Ushna (Hot)

CHEMICAL COMPOSITION

Garcinia cambogia contains organic acids, amino acids, benzophenones and xanthones. The primary chemical component of Garcinia is hydroxycitric acid. This is the main ingredient, and it is thought to be responsible for the weight loss and anti-inflammatory effects.

Leaves: Garcinia contains L-leucine, which may help maintain muscle bulk while encouraging weight loss by reducing the muscle damage that occurs during a calorie-restricting diet. All of this is due to the presence of the amino acid leucine, which promotes protein synthesis and muscle development.

Fruit: Garcinol, isogarcinol, and comboginol. These bioactive compounds are found in the fruit and are primarily recognized for their antioxidant and anti-cancer properties. They have the ability to inhibit cell proliferation and induce apoptosis.

Rind: Hydroxycitric acid. This is found in the fruit's thick outer layer. HCA is an active ingredient that has been researched for its impact on appetite and obesity. This is commonly available in markets as an appetite suppressant. This essentially prevents the conversion of citric acid to acetyl-CoA, the first step in the fatty acid synthesis.

Seeds: Neutral lipids and glycolipids. Because of their high triglyceride content, neutral lipids are primarily used for energy storage, whereas glycolipids are important for cell membrane stability and recognition.

PRACTICAL USES/BENEFITS

1. Promoting Weight Loss

Garcinia cambogia plays an important role in weight loss. It has been widely used as an anti-obesity or as a weight loss supplement since ages. This amazing benefit is due to the presence of an active compound, hydroxycitric acid. This prevents the fatty acid synthesis by blocking the synthesis of enzymes. Numerous studies have shown that HCA can reduce body weight gain, cholesterol, and triglycerides. Garcinia is also available in the market as capsules and powder. So, for those looking to lose weight, this could be the best supplement for them. Garcinia cambogia promotes fat oxidation (the breakdown of fat into energy). As a result, this may help to increase fat burning efficiency, but only when combined with regular exercise. This may reduce fat accumulation in the body, particularly around the stomach area. This can be extremely useful for preventing fat storage after meals, particularly those high in carbohydrates.

2. Cholesterol Levels Improvement

Many studies found that garcinia cambogia helps improve lipid profiles by reducing bad LDL cholesterol and increase good HDL cholesterol. This can potentially lower the levels by inhibiting an enzyme called citrate lyase. Overall, this can be beneficial for cardiovascular health, and many people can be free from heart diseases.

3. Maintains Blood Sugar Levels

Improving insulin sensitivity refers to how efficiently the body's cells respond to insulin. When it is improved, the body can process glucose from the blood into cells for energy while also preventing hyperglycemia. Diabetics can use this to help control or manage their blood sugar levels. Also, restricting or reducing hunger and food cravings might indirectly contribute to more stable blood sugar levels. overeating or consuming foods that are high in sugar and refined carbs can spike the blood sugar. It is preferable to incorporate a healthy diet alongside herbal supplements.

4. Anti-Inflammatory

Garcinia cambogia has anti-inflammatory properties due to the presence of active components. For example, this may help modulate the production of pro-inflammatory cytokines, which are proteins that cause inflammation. This works by inhibiting specific inflammatory pathways in the body and also helps to reduce overall inflammation, which may benefit conditions such as arthritis or disorders.

Parts Used

Fruit, seed, tender leaves.

Ayurvedic Product Of Planet Ayurveda

Planet Ayurveda Garcinia Capsules

Planet Ayurveda Garcinia capsules are made with the standardised fruit extract of the plant Garcinia cambogia. In Ayurveda, it is termed Vrikshamla, which balances kapha and vata doshas. It has three tastes—sour, pungent, and astringent—that support protein metabolism. These capsules are specially designed to reduce the excess fat from the belly area. And it works wonderfully with dietary precautions.

Dosage: Take 1-2 capsules twice daily with plain water after meals.

Conclusion

Garcinia is found in tropical areas and in suitable habitats. The fruit contains many bioactive compounds and plays a vital role towards health. Garcinia cambogia comprises several health benefits, as discussed above in the article. This is the best weight loss supplement if taken by obese people. As per the ayurvedic perspective, any herbal formulation only works well for the body if you resist eating habits and modify your lifestyle and dietary conditions. Garcinia can be consumed in the form of capsules or powder as well.

Changeri (Oxalis corniculata) - Uses, Benefits, and Dosages

Abstract

Changeri botanical name is Oxalis corniculata with Oxalidaceae family also known as Changeri Kula. Changeri is explained in Shaak Varg of dravyas. As the name suggests changeri means Rochana. It is explained in the old age content of Ayurveda. It has a sour taste and is used in various disorders of the body. Leaf, fruit, or whole fruit of changeri should be used. As it is rich in potassium, oxalic acid, and vitamins B and C it is very effective in liver and stomach problems. The herb is rich in protein, fat, water, iron, calcium, niacin, beta-carotene, and phosphorus. It has major constituents like vitamin C and oxalic acid and other chemical compounds such as phenol, fatty acids, flavonoids, phytosterols, and tannins.

Introduction

Changeri is explained in different parts of Samhita. Changeri is Sour and Astringent in Taste, Light, and Dry in nature, hot in potency, sour in the metabolic property after digestion, balances the vata and kapha dosha, and acts as a Deepaniya and Ruchya in the body. It acts as an appetiser and improves the digestive fire and metabolism of the body. It helps to treat the vata and kapha disorders of the body such as in Grahani, Arsha (Hemorrhoids), and Atisar (Diarrhoea) as leaves are bitter and astringent in taste. The flower has self-pollinating properties which help to grow it fast. It acts as an Analgesic, Anti-inflammatory, Antiulcer, Antifungal, Antimicrobial, Antinociceptive, Anti-cancer, Anti-diabetic, Anticonvulsant, Hypolipidemic, wound healing, Hepatoprotective, Antihelminthic, Febrifuge, Stomachic, Astringent, and Relaxant properties.

Geographical Distribution Of Oxalis Corniculata (Changeri)

It is a delicate and slow-growing herb that grows in warm parts and in all temperate and tropical climates and grows up to an elevation of 3000 metres in the northwest Himalayas. It is found in the tropical regions of America, India, China, Taiwan, Pakistan, Afghanistan, and Indonesia, and in India it is mostly present in mountains, rivers, open gardens, roadsides, riversides, wastelands, and grasslands.

Morphology Of Oxalis Corniculata (Changeri)

It forms lata (bael) on the ground and gives rise to a new plant.It contains the creeping perennial herb which contains alternate, trifoliate with long petiole and has yellow flowered. Fruits are in the form of capsules with many black seeds present in it. It contains a yellow flower and the entire plant is edible and rich in vitamin C. Flowering is present from July to December of the month. Changeri plant is branched and fibrous covered with tiny hairs.

How To Identify A Changeri (Oxalis Corniculata)

• Leaves - Leaves are alternate and trifoliate in nature and it is broadly obcordate (heart-shaped is attached to the stalk at a pointed end), base cuneate (leave base that has a narrow and wedge-shaped with straight sides that taper to the base), and petioles (it is a stalk that attaches a leaf to the stem of the plant) are 1.5 to 3 cm long.
• Fruit - Fruit is in the form of a capsule which is linear and puberulous outside.
• Seeds - Seeds are many, minute in size and brown in colour.
• Flower - The flower is bisexual and contains 10 stamina and it is solitary or in axillary umbels in size. Flowers are usually yellow in colour. Pedicles are 0.5 to 1 cm Peduncles are 4 to 10 cm long, and bracts are 3-4 mm long and have linear-lanceolate.

Different Names Of Oxalis Corniculata (Changeri) According To Languages

1. Hindi Name - Teen Pattia (As three leaves structure is there)
2. Tamil Name - Paliakiri
3. English Name - Indian Sorrel, Yellow Wood sorrel
4. Bengali Name - Amrul
5. Arabic Name - Hamdi
6. Urdu Name - Teen Pattia
7. Gujarati Name - Ambolee
8. French Name - Oxalis cornicluee
9. Telugu Name - Pulichinta
10. Marathi Name - Ambutee
11. Kannada Name - Sivargee, Pullamouradi
12. Spanish Name - Vinagrera, Acederilla
13. Sweden's Name - Krpoxalis
14. Portuguese Name - Erva-azedo, Azedinha
15. Italian Name - Ossalide corniculata
16. Fiji's Name - Matakonikoni
17. German Name - Gehornter sauerklee
18. Nepalese Name - Caremalaa
19. Chinese Name - Cu-jinag-cao
20. Brazil Name - Trevo-azedo
21. Turkish Name - Eksi yonca
22. Philippines Name - Kanapa, Salamagi

Synonyms Of Oxalis Corniculata (Changeri)

• Teen Patiya - As three leaves structure is there
• Amal Patrika - As leaves are sour in taste
• Dantasatha - It produces a tingling sensation in the teeth
• Sunishannachada - As leaves resemble the Sunishannaka
• Lonika

Rasa, Guna, Virya, And Vipaka Of Oxalis Corniculata (Changeri)

• Rasa (Taste) - Amla (Sour), Ksahaya (Astringent)
• Guna (Physical property) - Laghu (Light), Rooksha (Dry)
• Virya (Potency) - Ushna (Hot)
• Vipaka (Metabolic property after digestion) - Amla (Sour)
• Prabhava (Effect) - Deepaniya, Ruchya, and Atisarahara
• Dosha - Vata and Kapha Dosha
• Other - Analgesic, Anti-inflammatory, Antipyretics, anti-bacterial

Changeri (Oxalis Corniculata) Relation With Doshas

As it is sour and astringent in taste it helps to pacify the vata and kapha dosha of the body.

Mode Of Propagation And How To Cultivate Changeri (Oxalis Corniculata)

Mode of propagation will be through seeds. It can be grown in a shady area and cultivated by seed and roots along with the stem and it can be available throughout the year.

Kingdom Classification Of Oxalis Corniculata (Changeri)

• Kingdom - Plantae
• Order - Oxalidales
• Class - Oxalidaceae
• Botanical Name - Oxalis corniculata
• Rank - Kingdom
• Genus - Oxalis
• Species - O. corniculata
• Botanical Name - Oxalis corniculata Linn.
• Higher Classification - Archaeplastida (Large and diverse group of photosynthetic organisms such as land plants)
• Eaten by - Silvisaurus (who eats plants)
• Clade - Diaphoretickes (a large group of eukaryotic organisms that carry photosynthetic)
• Domain - Eukaryota

Explanation Of Oxalis Corniculata (Changeri) In Different Sthana Of Samhita

1. In च.सू. २।१९ explained under Pachani and Grahi Peya in Apamarga Tundleya chapter

दधित्थबिल्वचाङ्गेरीतक्रदाडिमसाधिता|
पाचनी ग्राहिणी, पेया सवाते पाञ्चमूलिकी||

In Pachani and Grahi Peya, there are Dadhith (Dahi), bilva (Aegle marmelos), changeri (Oxalis corniculata), Takra (Buttermilk), and Dadima (Punica granatum) help to pacify the vata dosha in the body.

2. In च.सू. २७। ९३ explained under Shaak varga in Annapaanvidhi chapter

दीपनी चोष्णवीर्या च ग्राहिणी कफमारुते ||
प्रशस्यतेऽम्लचाङ्गेरी ग्रहण्यर्शोहिता च सा ||

It is Deepaniya, hot potency, pacified kapha, used in grahani, arsha.

3. In च.वि.८।१४० explained under Amal Skandha in the Rogabhishagjitiya chapter

पत्राणि चाम्रातकाश्मन्तकचाङ्गेरीणां चतुर्विधानां चाम्लिकानां द्वयोश्च
कोलयोश्चामशुष्कयोर्द्वयोश्चैव शुष्काम्लिकयोर्ग्राम्यारण्ययोः

Aamrantank, Asmanthak (A type of Kanchnar), four types of Imli, two types of ber (Berries), dry aam, four types of Imli (dry, wet, Gramya, and Jangal)

4. In च.चि. ३। २६७ explained in Agurvadi taila
5. च.चि.८।१३१ explained under the diet and drink in diarrhoea and Rajayakshma in Rajayakshma chapter

चाङ्गेर्याश्चुक्रिकायाश्च दुग्धिकायाश्च कारयेत् |
खडान्दधिसरोपेतान् ससर्पिष्कान्सदाडिमान् ||

Leaves of changeri, leaves of Imli, leaves of Dhudiya take swaras or kwath all of this and cook with daal and then in Yush add the dahi, ghee, and Dhadim extract and use it as a khand. Its acts are mala Sangrahak.

6. In च.चि.१४।१२२ explained under shaka paryoga in arsha roga

त्रिवृद्दन्तीपलाशानां चाङ्गेर्याश्चित्रकस्य च |
यमके भर्जितं दद्याच्छाकं दधिसमन्वितम् ||

Leaves of white Nisoth, leaves of Danti, leaves of Palash, leaves of changeri, and leaves of chitrak are used in equal amounts, and then an equal part of ghee is in them and fried with them and mixed with curd.

7. In च.चि.१९।४३ explained under Changeri ghrita in Atisar chapter

चाङ्गेरीकोलदध्यम्लनागरक्षारसंयुतम् |
घृतमुत्क्वथितं पेयं गुदभ्रंशरुजापहम् ||

Ghrit, changeri extract, kwath of berries, the water of dahi, Sonth, Yavkshara, and cook it as a Ghritapaka. Stored in a clean and air-tight container and used in rectal prolapse.

Chemical Constituent Of Oxalis Corniculata (Changeri)

• Citric acid
• Tartaric acid
• Isovitexin
• Malic acid
• Flavonoids
• Tannins
• Vitexin
• Volatile oils
• Vitamins - A, C, B9
• Phenol
• Phytosterol
• Calcium, iron, proteins, phosphorus, beta-carotene, water, fat

Parts Used Of Oxalis Corniculata (Changeri)

The fruits, leaves, or whole plant should be used. The dosage is according to the part used.

Dose Of Oxalis Corniculata (Changeri)

• If juice is used - 10-20 ml
• If powder is used - 3-6 gm

Nutritional Components Of Oxalis Corniculata (Changeri)

• Calcium
• Vitamin c
• Phosphorus
• Sodium
• Potassium
• Magnesium

The Specific Action Of Changeri (Oxalis Corniculata)

• Hridya
• Daha shamaka
• Arshogna
• Grahi
• Deepana
• Pachana
• Jwaragna

Benefits Of Oxalis Corniculata (Changeri)

• Kaphahita - Use in the treatment of kapha disorders
• Kapha vata Marutghan - Use in vata and kapha disorders
• Pittakrut - Increase the pitta dosha
• Agni Deepana - Increase digestive fire (due to deepaniya in nature)
• Pachana - Helps in digestion
• Rochana - Stimulate appetite
• Ushan veerya - Hot in potency
• Kinchit kashaya - Slightly astringent in taste
• Balya - Improves muscle strength
• Varnya - Improves complexion
• Medhya - Improves intelligence
• Kanthya - Improves voice

Indication Of Oxalis Corniculata (Changeri)

1. Mehahara - Treat the urinary tract disorders
2. Vayasthapana - Prevents ageing
3. Grahi - Absorbent in nature
4. Arsha - Helps to treat piles
5. Grahani - Helps to treat malabsorption syndrome
6. Atisar Hanti - Helps to treat diarrhoea
7. Kustha Nashani - In skin disease
8. Javara - Useful in fever
9. Amahara - Treats indigestion
10. Kasahara - Relieves cough
11. Shwasha - Relieves breathing difficulties
12. Anulomana - Improve breathing
13. Hikkanigrahana - Controls hiccups
14. Kanthya - Relieves sore throat
15. Chakushya - Treats eye problems
16. Kricha - Treats painful micturition
17. Shonitasthapana - Prevents bleeding
18. Trutahara - Relieves excessive thirst
19. Dahahara - Relieves burning sensation
20. Gulmajit - Useful in abdominal tumours
21. Pandu - Treats anaemia
22. Raktamandala - Treats ringworm infections
23. Kamala - Treat jaundice
24. Krimihara - Relieves intestinal worms

Can Changeri (Oxalis Corniculata) Used As A Food

It can be used as a food the leaves are eaten. The leaves are eaten in the form of salad or in the form of cooked vegetables.

Changeri - In Classical Texts

1. Kaidev nighantu in aushadhi varga
2. Nighantu Adarsha in Changeriyadi varga
3. Shodhal Nighantu in Amradi varga
4. Bhavprakash Nighantu in Shak varga
5. Madanpal Nighantu in Shak varga

Changeri Action As Per Classical Texts

1. In Kaidev Nighantu - Deepan, Kapha Vata Nashak
2. In Nighantu Adarsha - Kapha Vata Nashak
3. In Shodhal Nighantu - Deepan and arshogan
4. In Bhavprakash Nighantu - Deepan, Ruchya, Kapha Vata Nashak, grahni, kushtha, Atisar
5. In Madan Pal Nighantu - It is deepan, Ruchya, Kapha Vata Nashak

Systemic Action Of Changeri On The Body

• Scraping effect on Dhatu - So given in eye disease such as inflammatory disease of sclera, Pterygium (Arma)
• Acts as an anti-inflammatory, analgesic
• Headache
• Inflammatory wounds

The Internal Action Of Changeri On The Body

1. On Digestive System

It is Digestive, appetiser and also Given in anorexia, loss of appetite.it can also be used in various diseases such as Grahani, Arsha, Diarrhoea, Rectal prolapse and also in bleeding disorder.

2. On Nervous System

Given in intoxication and helps to regain consciousness.

Acts as anti-poisonous action and used in case of datura poisoning.

4. Tapakarma

It has a cold in touch and is indicated in Chaturthaka Jawara (Quaternary type of fever), and helps to relieve the burning sensation.

5. Skin Disease

As it is rich in antioxidants it helps to eliminate the free radicals from the body and helps in skin diseases like eczema, sunburn, and bioactive compounds prevent worm infestation and also improve the healing process in the body.

6. Piles

It has hemostatic action on the body which helps to treat piles as it proves the cooling and calming effects on the affected area.

7. Insomnia

It reduces the cortisol level in the body which is a stress hormone that helps to improve the quality duration of sleep. Changeri helps to calm the mind and acts on nerve tonic which helps to strengthen the nerve.

8. Diarrhoea

It contains an antimicrobial property that helps to kill microorganisms from the intestine, eliminate toxins from the body, and reduce the frequency of stools.

9. Digestion

It acts as an appetiser. It is a carminative that helps to break down the food particles in the stomach and helps to increase the amount of digestive juice in the stomach, boosting the absorption process of nutrients through the intestines. So it is useful in digestive disorders like flatulence, heartburn, constipation, and diarrhoea.

10. Bad Breath

As leaves are a source of antiseptic and anti-microbial properties it helps to prevent infection as it prevents the growth of microbes. Just chewing some leaves of changeri helps to cure bad breath and also helps in bleeding gums, swelling in the gums, and gingivitis.

11. Anorexia

As it is a natural appetiser and deepaniya properties in it it helps to improve the appetite and increase the digestive fire which helps to improve the metabolism of the body. As the body increases the demand for food it works as a nervous tonic which helps to improve mental health.

Benefits According To Modern

• Appetising property - It acts as an appetiser and increases the digestive fire that helps to improve the metabolism of the body and leads to the healthy functioning of the body.
• Anti-fungal property - As changeri contain anti-fungal properties, they help to treat a fungal infection like Aspergillosis, tinea infection.
• Anti-allergic - As it helps to remove the aam (toxins) from the body which helps to improve metabolism and stimulate the white blood cells that help to treat the allergy.
• Antiviral - It helps to treat viral infections such as HIV, HPV, and many other.
• Immunomodulator - As changeri is rich in vitamin C it helps to improve the immune system system of the body so it is given in immunocompromised patients.
• Acts as a cardiac tonic - As it is rich in vitamin C and potassium.

Indications According To Modern

• Skin Disease - It helps to treat the viral corns, warts, and boils
• Eyes Disease - It is helpful in the early stage of cataract
• Nausea - As it helps to relieve nausea and burping symptoms

Who Cannot Take Changeri?

Oxalic acid is present in the leaves of changeri and has a sharp flavour that helps bind the supply of calcium in the body so the person who suffers from rheumatoid arthritis, gout, and hyperacidity should take precautions while taking this.

Ayurvedic Formulation Of Changeri

• Changeri ghrita - used in malabsorption syndrome, diarrhea, and bloating
• Jivantayadi ghrita - used in the early stage of cataract
• Nagaradhi ghrita
• Charngeryadi gulika
• Changeriyadi churna
• Sunshinaka changeri Ghrita
• Changeri swaras
• Changeri capsules

Planet Ayurveda Products

1. Kukutandtwak Bhasma

Home Remedies With Changeri

• In Mouth stench (Bad breath) - Wash some leaves of changeri and chew it
• In Headachen - Grind the leaves and onion (Allium cepa)and drink it
• In Migraine - Roast the changeri leaves in ghee (clarified butter) and mix with curd (a fermented milk product)
• In Insanity - Mix changeri leaves juice with sour gruel (made up from the fermentation of rice) and jaggery powder (unrefined sugar made up from sugarcane)
• In Skin disorders - Such as inflammation, boils, burns, warts, insect bites- drink the juice of leaf extract
• In Diarrhoea - As it contains anti-diarrheal properties it helps to remove the microbes from the intestine and helps to cure symptoms
• In Stomach ache - Use the extract of leaves as it contains analgesic properties
• In Datura visha - Has anti-poisonous activity it helps to cure datura (Datura stramonium) metal poisoning
• In inflammation - Make a paste of changeri Oxalis corniculata) leaves and apply it externally on the affected area
• In Arsha (Hemorrhoids) - Use changeri (Oxalis corniculata) paste with rice gruel (boiling the rice with water or milk) and jaggery (unrefined sugar made up from sugarcane)
• In Hypoglycemia - Use the extract of changeri leaves with Haridra (Curcuma longa) and Amalaki (Emblica officinalis) which helps to balance the sugar level in the body
• In Fever -Make the decoction of changeri (Oxalis corniculata) leaves and drink it it helps to cure the symptoms of fever
• In Bacterial infection - Drink the extract of changeri leaves along with the Haridra (Curcuma longa) as it has antibacterial properties. Juice should be taken internally for two weeks. It helps to reduce the symptoms of bacterial infection.
• In Duodenum or irritable bowel syndrome - Cook the Pippalyadi gana, curd, extract of changeri leaves, and ghee. Another method is to use changeri Ghrita with Takra.
• In Diarrhoea - Drinking the extract of changeri with buttermilk, and Dadim juice is helpful to control diarrhoea in an effective way.
• In Visuchika or cholera - Consume the extract of changeri and add black pepper to it. It is beneficial in cholera.
• In Indigestion - Mix an equal quantity of extract of changeri leaves and extract of mint leaves with salt, and black pepper in it. It improves digestion by improving the metabolism of the body.
• In Bladder inflammation - Mix the extractor changeri leaves with sugar and drink it to get relief from bladder inflammation.
•  In Skin disease - Mix the extract of changeri leaves with the black marigold powder and ghee. It helps with skin disease as it is caused by bile.
• In Pore inflammation - Simply apply the paste of changeri on the affected area
• In Inflammation of ulcers - Grinding the whole changeri and applying it to the ulcer or affected part it helps to reduce the pain and inflammation of the ulcer.
• In Angina pectoris - Just apply the paste of changeri leaves on the chest
• In Garjoorka - Mix the changeri leaves paste with the rock salt and apply it on the spot of the sting.

Conclusion

As we studied in this article the changeri is a small herb that we can grow in our house as it has many beneficial effects on various types of disease. Changeri is sour and astringent in taste, light and dry in nature, hot in potency, and after digestion sour in metabolic properties. Due to these properties, it helps to balance the vata and kapha dosha of the body. It also improves digestion by increasing the pitta dosha of the body which helps to improve metabolism and leads to healthy functioning of the body and improves quality of life. Changeri is helpful in treating various health problems like indigestion, diarrhoea, cholera, headache, skin disease, and many others.

Reference Of Oxalis Corniculata (Changeri) In Ayurveda Text

1. In च.सू. २।१९
2. In च.सू. २७। ९३
3. In च.वि.८।१४०
4. In च.चि. ३। २६७
5. च.चि.८।१३१
6. In च.चि.१४।१२२
7. In च.चि.१९।४३
8. In classical texts
• Kaidev nighantu in aushadhi varga
• Nighantu Adarsha in Changeriyadi varga
• Shodhal Nighantu in Amradi varga
• Bhavprakash Nighantu in Shak varga
• Madanpal Nighantu in Shak varga

Gandhak Rasayan - An Ayurvedic Preparation of Purified Sulfur

WHAT IS SULPHUR

Sulfur is 10th most abundant mineral in the universe and 5th Most common on Earth !!

Plants need fertilizers made from Nitrogen, Phosphorus and Potassium ( NPK) but Sulfuric acid made from Sulfur is the key ingredient in industrial production of these fertilizers. Sulfur is also used up by various agricultural plants and crops.

It is very important essential element for life.

Many Plants consume up to 25 kg of sulfur per hectare of land. Sulfur gets depleted and the soil gets barren due to sulfur depletion in the soil.

Sulfur also facilitates the absorption and uptake of essential fertilizers Nitrogen, Phosphates and Potassium by the plants.

So it's important mineral for growth of plants and natural utilization of essential fertilizers.

Sulfur is a non-metallic chemical element identified by alphabet S. In the periodic table it's 16 and Atomic mass is 32, with 2,8 and 6 electrons in each orbit. It makes H2S ( Hydrogen Sulphide) - Poisonous and inflammable gas. Sulphur makes sulphide compounds with Antimony and Bismuth and is found in Earth as these compounds.

COMMERCIAL USE OF SULFUR IN TODAY'S WORLD!!

Today almost all elemental sulfur is produced from sulfur containing contaminants from natural gas and petroleum.

The greatest commercial use of Sulfur now a days is making up of Sulfuric acid ( H2SO4 ) to make sulfate and phosphate fertilizers.

Sulfur is mainly produced in petroleum rich countries Saudi arabia, Russia, Canada and exported to USA, China, Western Europe and East Asia which are using Sulfur to prepare Sulfuric acid and using it to prepare fertilizers for the crops.

SULPHUR OR SULFUR IN HUMAN BODY

Sulfur is most ignored mineral in our diet. Although many vegetables like Potatoes, beets, Carrots absorb sulfur from the soil but the soil is so depleted that these vegetables are not rich enough in Sulfur.

Many cereal foods which are enriched with Vitamin D, Vitamin C, Vitamin B and Vitamin A, Iron and other minerals, but still they lack sulfur as it's ignored. Moreover as an Ayurvedic doctor, I believe in eating fresh food and vegetables from soil rather than packed in factory as cereals.

Sulphur is main constituent of the Amino Acids Methionine, Cysteine and Cystine and important constitent of vitamins like Biotic and Thiamine. Free radical scavenger Glutathione also contains Sulfur. Glutathione is used as shots to prevent side effects of chemotherapy in cancer. Glutathione is used in many complicated diseases like idiopathic pulmonary fibrosis ( Lung failure), AIDS and many others to boost immunity. It's also given to Kidney failure patients to treat anemia by injections. it's also given in male infertility. Above uses are of Glutathione are of modern medical system, but Ayurveda- the ancient health care system uses purified and medicinal Sulfur tablets directly in the above mentioned conditions are s rejuvenator. It is called "Gandhak Rasayan" - Gandhak is sulfur and Rasayan means the one which rejuvenates the body.

ANCIENT ALCHEMY AND SULFUR

Ayurveda is an age old healhcare system of India. Alchemy of Ayurveda is called "Rasa Shastra". It deals in using various metals, minerals, Animal parts and organs to treat various health conditions. The metals used are properly purified, titrated and used in trace dosages to boost immunity, modify immunity, eradicate cancers and clear the body of complicated diseases.

Many people especially modern educated doctors are quiet scared of using metals of Ayurvedic system but they really do not know this science because they have not read about the processes involved in developing the medicines from these metals. I urge all the doctors worldwide to understand how the metals can be used to made as medicines and can be used to treat various ailments. It's highly scientific.

It's like the science has extracted various molecules from plant sources like Penicillin and Aspirin. Similarly metals have some medicinal and some properties to affect human metabolism. If you consider them poison, at least try to find out the chemical compound structure of various Ayurvedic Bhasmas and do clinical trials using them on Aplastic anemia, ITP, Myelodysplastic diseases and other complicated tumors.

It's like using Snake's venom to treat Snake venom patient. In Modern system, Snake venom is needed to prepare shots for treatment of snake bite.

In Ayurveda, Gandhak ( Sulfur) is described in ancient alchemy. It is a powerful rejuvenating substance in human body.

Ayurveda classifies metals, non-metals and minerals in various categories.

CLASSIFICATION OF MEDICINAL METALS AND MINERALS IN AYURVEDA

• Rasa = Mercury
• Kajjali = Kajjali is the base of all metal, mineral based preparations in Ayurveda.  It's black Sulphide of Mercury.

WHAT IS KAJJALI (MERCURY + SULFUR)

Kajjali is prepared by combining Mercury with Sulfur to render it harmless and make it beneficial. There are several processes involved after Kajjali formation to nullify the side effects of Bhasmas. Sulfur is important ingredient of all Ayuredic metalllic preparations.

Kajjali is totally harmless and comes out of body without damaging any organs. Here is scientific explanation about the combination of Mercury with Sulfur. However this article is only about Sulfur but here is explanation about another compound of Mercury+ Sulfur called - Kajjali in Ayurveda.

This Kajjali was evaluated by Scanning Electron Microscopy (SEM) and Energy Dispersive X-Ray Analysis (EDAX). SEM images with the magnifications of 2.00KX, 1.00 KX and spatial resolution of 25 nm represented that it formed the order of agglomerates consisted of small spherical particles approximately size of 3 μm to 10 μm observed, whereas EDAX showed the presence of Hg (69.33%), S (24.44%), O (4.64%) and Ag (1.59%) in the final preparation of Kajjali.

Chemical Characterization of Samaguna... (PDF Download Available). Available from:

https://www.researchgate.net/publication/258954988_Chemical_Characterization_of_Samaguna_Balijarita_Kajjali_Black_Sulphide_of_Mercury [accessed May 20 2018].

• Eight Maha Rasa
• Eight Upa Rasa
• Eight Sadharan Rasa

Eight Maha Rasa - Abhrak, Vaikrant, Makshik, Vimal, Adrij, Sasyak, Chapal and Rasak.

Eight Uparasa - Gandhak (Sulfur), Gairik, Kaasis, Kankshi, Taal, Shila, Anjan, Kankusht.

Eight Sadharan Rasa - Kampillak, Gori Pashan, Navasadar, Karpad, Agnijaar, Giri Sindoor, Hingul, Mridar Shring.

Sulfur is the 8th Most abundant mineral in the body after oxygen, carbon, hydrogen, nitrogen, calcium, phosphoorus and potassium then sulphur, chlorine and Sodium and other minerals and metals in traces are Magnesium, iron, Manganese, Copper, Iodine, cobalt, Zinc etc.

SOURCES OF SULPHUR

Nuts, Eggs, Meats, Fishes, Onion, Garlic, leafy green vegetables.

Sulphur rich soils are mainly found in Iceland, Japan, Italy, Hawaii and countries where volcanic activity is more. These countries have active volcanoes and the soil is rich in natural minerals like Sulfur. The people are not so obese, have longer life spans, less depression. Although Iceland is in northern hemisphere, lacks sun but still Icelanders are not prone to cardiac ailments, depression, obesity as compared to Canada and United States.

In Ancient Analogy, Ayurveda has compared Mercury to "Virya" of Lord Shiva and Sulfur to "Raj or Artav" of Goddess Parvati. From various volcanic eruptions, the Artav of Goddess Parvati comes out oozing from the mountains and flows down the mountains and dries up and gets absorbed in the earth to replenish it and give nutrition to plants and animals.

Even now there are many sulfur springs in various mountains, giving nourishment to the skin and people travel to these hot water sulfur springs seeking cure for their various health problems, especially skin ailments.

Sulfur also has the power to control mercury. Ayurveda explains 4 types of Sulfur. White, Red, Yellow and Black.

Yellow one is used for medicinal purpose. Red one for chemical processes. Black one is not available and so is white one. Now a days we find only Yellow one. The other colorful ones can be Sulfur ores.

Amla Saar and Danda Gandhak are 2 types of yellow sulfur found according to their appearance. Amla Saar is considered more useful for medicinal purposes and Danda Sulfur is mainly used for preparing chemicals and ammunition. It's called Amla saar because the color of it is like Amla berries.. Yellowish.

Sulfur is found in the world where the volcanic activity is high for example Sicily, Japan and other such places.

COMPOUNDS OF SULFUR IN AYURVEDA

Anand Bhairav Ras, Ichabhedi Ras, Ras Sindoor, Gandhak Rasayan, Makardwaj, Swarn Vang, Ras Parpati, Sameer Pannag Ras, Kajjali etc.

GANDHAK RASAYAN

Gandhak Rasayan is a mineral-based medicine. It involves processing of detoxified Sulfur with herbal juices as the main ingredient.

It  is an amazing and effective Ayurvedic formulation which is usually administered orally in the form of a herbal powder or tablet.  It is considered the best and safe way for administering Shuddha Gandhaka (purified sulphur).

It has anti-viral, anti -pruritic, anti-bacterial and anti- inflammatory properties.

It also has blood purifying properties (Rakta Shodhaka). It helps in treating skin disorders too. It helps to balance the Vata, Pitta and Kapha.

GANDHAK RASAYAN VATI HAS AMAZING HEALING AND ANTIBIOTIC PROPERTIES AS BELOW:

• Antimicrobial
• Antibacterial
• Antifungal
• Anti-inflammatory
• Prophylactic/preventive
• Wound healing
• Pain relieving
• Blood purifying
• Elimination of toxins.
• Antidiarrhoeal

THERE ARE MANY BENEFITS OF GANDHAK RASAYAN

• Gandhak rasayan has antimicrobial, antiviral, anti-inflammatory, antibacterial and antibiotic properties. It is known for treating many skin problems. It mitigates redness, irritation, itching, swelling and inflammation. It works really well in the health conditions with the common symptoms of burning sensation. It also treats urinary infections and burning sensation of hands and feet. Recommended dosage for gandhak rasayan for psoriasis and eczema is 1 to 3 grams once or twice a day before or after meals.
• Gandhak rasayan has amazing blood purifying properties. It acts and cures the area affected by imposing its antiseptic properties. It is well known for taking care and treating dandruff. It is helpful for balancing pitta dosh by suppressing extra heat from the body. In case of baldness or sudden hair fall Gandhak Rasayan is administered orally which results due to medications, stress, genetic factors or diseases.
• It is very effective in treating bacterial and fungal infections like kandu, kushtha, leprosy / mahakusta / kustaroga, itching, pama, eczema, urticaria, pustules in skin, fungal infections, dandruff, ringworm, scabies, abscesses, boils, and pimples.
• It is very effective for treating gouty arthritis, sinusitis, Scurvy, Chronic fever, Gastrointestinal disorders and Detoxifying blood.
• It works well as a Rejuvenator.
• It helps to remove toxins and other wastes from blood.
• It improves and enhances strength, nourishment and digestion of the body.
• It helps the body to get rid of pain.
• It improves skin complexion.
• It can heal wounds.
• It promotes and improves health and vigor.
• It slows down aging process.
• It provide longevity.
• It improves immunity of body.