Garbhpal Ras – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference – Bhaishajya-Ratnavali Garbhinirogadhikar 68/94-96

ABSTRACT

Pregnancy is a phase that requires careful support of both the physical and emotional well-being of the mother for a healthy outcome. In Ayurveda, this delicate period is addressed with time-tested formulations that focus on strengthening the reproductive system, preventing complications, and promoting the health of both mother and fetus. One such revered classical preparation is Garbhpal Ras, a herbo-mineral formulation widely used in managing various gynecological and pregnancy-related conditions. It helps maintain hormonal balance, prevents habitual abortion, alleviates uterine weakness, and improves overall vitality. With its holistic approach, Garbhpal Ras is recognized for ensuring maternal wellness and supporting full-term, safe delivery.

INTRODUCTION

"Garbhpal" literally means "protector of pregnancy". Garbhpal Ras is a classical Ayurvedic formulation mentioned in authoritative texts like Bhaishajya Ratnavali, under Striroga Chikitsa Adhikar (management of women's disorders). It is specially indicated for strengthening the uterus, promoting the growth of the fetus, and addressing disorders like habitual abortion (Garbhasrava), threatened miscarriage (Garbhapatan), and menstrual irregularities. Ayurveda views pregnancy as a state governed by a delicate balance of Doshas, Dhatus (tissues), and Ojas (vitality). Garbhpal Ras helps maintain this equilibrium by acting on the reproductive channels (Artavavaha Srotas), digestive fire (Agni), and enhancing the maternal vitality.

CLASSICAL INDICATIONS

Garbhinirog (Pregnancy-related diseases)

INGREDIENTS OF GARBHPAL RAS

1. Shuddha Hingula (Red sulphide of Mercury) – 12 gm
2. Nag Bhasma (Lead calx) – 12 gm
3. Vanga Bhasma (Tin calx) – 12 gm
4. Elaichi Churna (Powder of Elettaria cardamomum) – 12 gm
5. Dalchini Churna (Powder of Cinnamomum verum) – 12 gm
6. Tejpatra Churna (Powder of Cinnamomum tamala) – 12 gm
7. Shunthi Churna (Powder of Zingiber officinale) – 12 gm
8. Pippali Churna (Powder of Piper longum) – 12 gm
9. Maricha Churna (Powder of Piper nigrum) – 12 gm
10. Dhaniya Churna (Powder of Coriandrum sativum) – 12 gm
11. Shahjeera Churna (Powder of Bunium persicum) – 12 gm
12. Chavya Churna (Powder of Piper chaba) – 12 gm
13. Draksha kalka (Paste of Vitis vinifera) – 12 gm
14. Devdaru Churna (Powder of Cedrus deodara) – 12 gm
15. Loha Bhasma (Iron calx) – 6 gm

DESCRIPTION OF KEY INGREDIENTS

1. Shuddha Hingula (Red Sulphide Of Mercury)

Shuddha Hingula is the purified form of Hingula (Red Sulphide of Mercury), prepared through classical Shodhana (purification) processes. It is Tikshna (sharp/penetrating), Laghu (light to digest), and Ushna Virya (hot in potency). It primarily acts as a Yogavahi (catalyst/bio-enhancer), enhancing the action of co-administered herbs and minerals.

In GarbhPal Ras, Shuddha Hingula stabilizes Vata (air element) and Pitta (fire element), prevents miscarriage (Garbha Paat), nourishes Shukra Dhatu (reproductive tissue), and supports fetal retention by improving bioavailability of other ingredients.

2. Nag Bhasma (Lead Calx)

Nag Bhasma is a purified and incinerated form of Nag (processed Lead). It exhibits Kashaya Rasa (astringent taste) and Tikta Rasa (bitter taste), with Guru Guna (heavy quality) and Snigdha Guna (unctuous quality). It possesses Sheeta Virya (cold potency) and acts on Majja Dhatu (bone marrow tissue) and Shukra Dhatu (reproductive tissue). In Garbh Pal Ras, Nag Bhasma (Lead Calx) helps strengthen the uterine walls, promotes fetal development, and addresses uterine debility. It is especially effective in habitual abortions and thin endometrium cases.

3. Vanga Bhasma (Tin Calx)

Vanga Bhasma is a purified calx of Vanga (Tin), prepared through repeated incineration. It has Madhura Rasa (sweet taste) and Kashaya Rasa (astringent taste), Laghu Guna (light quality) and Snigdha Guna (unctuous quality), with Sheeta Virya (cold potency). It primarily works on Shukra Dhatu (reproductive system) and Majja Dhatu (bone marrow). In Garbh Pal Ras, Vanga Bhasma (Tin Calx) enhances reproductive health, strengthens uterine tissues, supports hormonal regulation, and helps sustain normal pregnancy, especially in cases of weakness of reproductive organs.

4. Elaichi Churna (Powder of Elettaria cardamomum)

Elaichi or Sukshmaila (Cardamomum) is a potent aromatic herb with Madhura Rasa (sweet taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Ruksha Guna (dry quality), and Ushna Virya (hot potency). It pacifies Kapha Dosha (water element) and Vata Dosha (air element) and improves Agni (digestive fire). In Garbh Pal Ras, Elaichi relieves nausea, improves appetite, and promotes mental clarity. It also helps manage vomiting (Chhardi) and digestive sluggishness, commonly seen in pregnancy.

5. Dalchini Churna (Powder of Cinnamomum verum)

Dalchini or Twak (Cinnamomum) is a warming spice that has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), with Ushna Virya (hot potency). It balances Kapha Dosha (water element) and Vata Dosha (air element). In Garbh Pal Ras, Dalchini (Cinnamomum) improves digestion, supports circulation to the uterus, and alleviates flatulence. Its gentle stimulating effect ensures proper nutrient delivery to the fetus.

6. Tejpatra Churna (Powder of Cinnamomum tamala)

Tejpatra or Indian Bay Leaf has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (penetrating quality), with Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbh Pal Ras, Tejpatra promotes digestion, reduces bloating, and helps remove Ama (toxic, undigested matter). It improves uterine blood flow and supports healthy metabolism during pregnancy.

7. Shunthi Churna (Powder of Zingiber officinale)

Shunthi or dry ginger is a powerful herb with Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbh Pal Ras, Shunthi (dry ginger) is used to relieve nausea, reduce colic pain, strengthen Agni (digestive fire), and combat coldness in the uterus, which could lead to fetal instability.

8. Pippali Churna (Powder of Piper longum)

Pippali or long pepper has Katu Rasa (pungent taste) and Madhura Rasa (sweet after-digestion effect), Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It acts as a Rasayana (rejuvenative) and Yogavahi (bio-enhancer). In Garbh Pal Ras, Pippali (long pepper) enhances absorption of minerals, strengthens digestive capacity, supports Shukra Dhatu (reproductive tissues), and boosts reproductive vitality, improving conception and sustaining pregnancy.

9. Maricha Churna (Powder of Piper nigrum)

Maricha or black pepper has Katu Rasa (pungent taste), Tikshna Guna (penetrating quality), and Laghu Guna (light quality), with Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element), and is an excellent Agni-deepaka (digestive stimulant). In Garbh Pal Ras, Maricha (black pepper) acts synergistically to improve nutrient assimilation, combat digestive disorders, and stimulate circulatory and respiratory functions, which are vital for maternal and fetal health.

10. Dhaniya Churna (Powder of Coriandrum sativum)

Dhaniya or coriander seeds have Madhura Rasa (sweet taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Snigdha Guna (unctuous quality), with Sheeta Virya (cold potency). It balances Pitta Dosha (fire element) and Kapha Dosha (water element). In Garbh Pal Ras, Dhaniya (coriander seeds) supports liver function, reduces burning sensation, alleviates digestive issues, and relieves urinary discomfort during pregnancy. It also has a cooling and calming effect on the body and mind.

11. Krishanjeera Churna (Powder of Bunium persicum)

Shahjeera, or caraway seed, has Katu Rasa (pungent taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), with Ushna Virya (hot potency). It pacifies Kapha Dosha (water element) and Vata Dosha (air element). In Garbhpal Ras, Krishanjeera (caraway seed) aids in digestion, prevents gas accumulation, and alleviates abdominal discomfort. It also helps in reducing uterine spasms and supports fetal nourishment by improving digestion.

12. Chavya Churna (Powder of Piper chaba)

Chavya (Piper chaba) is a pungent herb with Katu Rasa (pungent taste), Tikshna Guna (sharp quality) and Laghu Guna (light quality), and Ushna Virya (hot potency). It is a strong Agni-deepaka (digestive stimulant) and Vata-Kapha Shamak (air and water dosha pacifier). In Garbhapal Ras, Chavya (Piper chaba) helps in managing bloating, constipation, and Ama (toxic build-up). It facilitates smooth bowel movement, improves digestive fire, and thus contributes to maternal and fetal well-being.

13. Draksha Kalka (Paste of Vitis vinifera)

Draksha, or Raisin/Grape, is used in the form of Kalka (paste) and is rich in natural sugars, antioxidants like resveratrol, and essential vitamins. It has Madhura Rasa (sweet taste), Snigdha Guna (unctuous quality) and Mridu Guna (soft quality), with Sheeta Virya (cool potency) and Madhura Vipaka (sweet post-digestive effect). It balances Vata Dosha (air element) and Pitta Dosha (fire element). In Garbhpal Ras, Draksha Kalka (Paste of Vitis vinifera) nourishes Rasa Dhatu (plasma tissue), alleviates fatigue, supports blood formation, and improves bowel regularity. It enhances maternal strength, prevents dehydration, and acts as a tonic for the uterus during pregnancy.

14. Devdaru Churna (Powder of Cedrus deodara)

Devdaru, or Himalayan Cedar, has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), with Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbhpal Ras, Devdaru (Himalayan Cedar) acts as a deepana (digestive stimulant) and Shoolahara (pain reliever). It helps in reducing uterine cramps, improving digestive metabolism, and relieving heaviness and bloating, common discomforts in pregnancy caused by Vata-Kapha imbalance.

15. Loha Bhasma (Iron Calx)

Loha Bhasma is an incinerated preparation of purified Loha (Iron), processed through multiple stages of Marana (calcination) and Bhavana (levigation). It has Kashaya Rasa (astringent taste) and Tikta Rasa (bitter taste), Guru Guna (heavy quality) and Ruksha Guna (dry quality), with Ushna Virya (hot potency). It is Tridosha Shamak (balances all three doshas) and especially rejuvenates Rakta Dhatu (blood tissue). In Garbhpal Ras, Loha Bhasma (Iron Calx) serves as an excellent hematinic (blood builder) and is crucial in preventing and managing Pandu Roga (anemia) during pregnancy. It enhances oxygen supply, supports fetal growth, and strengthens both mother and fetus by improving Rakta Dhatu (blood tissue) quality.

METHOD OF PREPARATION

All the ingredients—Shuddha Hingula (Red sulphide of mercury), Nag Bhasma (Lead calx), Vanga Bhasma (Tin calx), various other aromatic and digestive herbal ingredients, Draksha Kalka (grape paste), Devdaru Churna (cedarwood), and Loha Bhasma (Iron calx)—are first finely powdered and mixed in a stone mortar (Khalva Yantra).  This homogeneous mixture is then subjected to Bhavana (triturating with liquid media) using freshly extracted Aparajita Swaras (juice of Clitoria ternatea) for 7 consecutive days, each day with one full Bhavana (levigation cycle) in a stone Khalva Yantra (stone mortar and pestle). During each Bhavana (levigation cycle), the mixture is mardana (triturated) continuously until the swaras (herbal juice) is completely absorbed, ensuring deep impregnation of the juice and transformation of the formulation into a soft, semi-solid mass. After completing 7 Bhavanas (levigations), the mass is rolled into 1 Ratti (approx. 125 mg) tablets manually or using a tablet-making apparatus. These tablets are then dried in the shade (chhaya sooksha) to preserve the volatile and thermolabile principles. Finally, the dried tablets are stored in airtight glass containers (Kanch-Kalash) to avoid oxidation and moisture contamination, thus maintaining the potency and shelf life of the Rasayana (rejuvinating) formulation.

DOSHA ACTION

Garbh Pal Ras is predominantly Vata–Pitta Shamak (pacifies Vata and Pitta doshas), while also offering mild regulation of Kapha where necessary. Its formulation is thoughtfully balanced with Ushna Virya (hot potency) ingredients like Shuddha Hingula (Red sulphide of mercury), Shunthi (Dry ginger), Pippali (Long pepper), and Maricha (Black pepper), which counteract Vata vitiation—the chief culprit behind uterine instability, spasmodic pain, and habitual abortion (Garbha Srava).

Simultaneously, ingredients like Draksha (Raisins), Dhaniya (Coriander), and Vanga Bhasma (Tin calx) offer Sheeta Virya (cool potency) and Snigdha Guna (unctuous quality) that help in controlling Pitta vitiation, often responsible for heat-related uterine bleeding (Rakta Pitta) and irritability of the endometrium.

Moreover, by incorporating deepana-pachana (digestive and metabolic enhancing) herbs, it assists in reducing Ama (toxic metabolic waste), which can obstruct Srotas (body channels) and impair fetal nutrition. Thus, Garbh Pal Ras helps restore the Doshic equilibrium in the reproductive system, ensuring proper fetal growth, uterine nourishment, and gestational stability.

THERAPEUTIC USE

• Used in pregnant women from the 1st to the 9th month
• Helps prevent and treat:
• Habitual abortion (Garbha Srava)
• Uterine exhaustion (Garbhashram)
• Fainting or seizures (Apasmar)
• Anemia (Pandutva).
• General uterine weakness and instability.
• Ensures fetal growth, nourishment, and safe gestation.
• Clears all obstacles in pregnancy and promotes a healthy delivery.
• Acts as a Garbha Sthapaka Rasayana (uterine stabilizing rejuvenative).

RECOMMENDED DOSAGE

• 1 Ratti = 125 mg
• Administration Frequency: Once -Twice daily (Prātaḥ-Sāyam)

ANUPAAN (CO-ADMINISTERING ADJUVANT)

• Draksha Kwath (Grape decoction)

This enhances the nutritive and cooling effect, balances Pitta, and nourishes Rasa Dhatu (plasma tissue).

PRECAUTIONS AND CONTRAINDICATIONS

• Should be taken strictly under medical supervision, especially during pregnancy
• Avoid self-medication or overdose
• Not recommended for use during active bleeding or high Pitta conditions unless advised.

CONCLUSION

Garbhpal Ras is a holistic and trusted Ayurvedic formulation that offers multifaceted support during pregnancy. Garbhpal Ras is specially designed for pregnancy support, with proven efficacy in habitual miscarriage, uterine bleeding, weakness, and recurrent fetal loss. It strengthens the uterus, supports hormonal balance, improves fetal nutrition, and protects both mother and child throughout pregnancy

Kumar Kalyan Ras - Medical Properties, Indications, Dosage & More

Reference

Bhaishajya-Ratnavali Balrogadhikar Chapter 71 Verse-116-119

Abstract

Immunity plays a vital role in safeguarding children against infections, allergies, and chronic illnesses, especially in today’s fast-paced, pollution-prone environment. A strong immune system supports healthy growth, cognitive development, and resilience against modern health challenges. As antibiotic resistance and lifestyle-related illnesses become more common, people are increasingly turning to natural remedies for safer and lasting health solutions. Ayurveda, the ancient Indian system of medicine, offers holistic immunity-boosting remedies. Kumar Kalyan Ras, a revered Ayurvedic formulation, is known to enhance immunity, improve digestion, and strengthen overall vitality in children, offering a safe and time-tested alternative for long-term health and wellness. Let’s start discussing it in detail!!

Introduction

Kumar Kalyan Ras is a classical Ayurvedic herbo-mineral formulation specifically designed for pediatric care. The name breaks down as follows: "Kumar" means child, "Kalyan" signifies well-being or auspiciousness, and "Ras" refers to a mercurial or mineral-based preparation in Rasashastra. Thus, the name implies a remedy that promotes the overall health and prosperity of children. This formulation is known for its potent rejuvenating properties, it supports physical growth, mental development, and immunity. The formulation integrates precious bhasmas like Swarna (gold) and Mouktik (pearl), reflecting its holistic and nourishing approach to childhood wellness.

Classical Indication

Balrog (Pediatric care)

Ingredients

• Swarna Bhasma – Calx of Gold – 1 part
• Rajat Bhasma – Calx of Silver – 1 part
• Abhrak Bhasma (Shatputi) – Purified and incinerated mica – 1 part
• Loha Bhasma – Calx of Iron – 1 part
• Mouktik Bhasma – Calx of Pearl – 1 part
• Rasa Sindoor – A compound of purified mercury and sulphur – 1 part
• Grinding Medium (Bhavana Dravya) – Juice of Aloe vera (Kumari swarasa) (Quantity sufficient)

Kumar Kalyan Ras by Planet Ayurveda

Description of the Ingredients

1. Ras Sindoor (Red Sulphide of Mercury)

It has Rasayana (rejuvenative) and Yogavahi (catalytic) properties with Ushna Veerya (hot potency). It pacifies Vata and Kapha dosha and enhances immunity, digestion, and mental strength in children. It is especially useful in developmental delays and respiratory conditions.

2. Moti Bhasma (Pearl Calcium)

It possesses Madhura (sweet) and Shita Veerya (cold potency) and pacifies Pitta and Vata. This formulation is rich in natural calcium, supports bone formation, teething, and heart health in children. It also promotes calmness and improves sleep quality.

3. Swarn Bhasma (Calcined Gold)

It is Madhura-Tikta (sweet-bitter) in taste, with Sheeta Veerya (cool potency), and acts as a powerful Rasayana. It enhances Medha (intellect), Bala (strength), and Ojas (vitality). In children, it is used to promote brain development and enhance immunity.

4. Abhrak Bhasma (Purified Mica Ash)

Abhrak is Tridosha-hara (balances the three doshas), with Madhura-Tikta rasa (sweet-bitter taste) and Ushna Veerya (hot potency). It improves respiratory health, strength, and Agni (digestive fire). In pediatrics, it helps in chronic cough, poor digestion, and general developmental delays.

5. Loha Bhasma (Calcined Iron Ash)

It is Tikta-Kashaya (bitter-astringent) in taste and has Ushna Veerya (hot potency). It pacifies Kapha and Vata and acts as a potent hematinic. Useful in childhood anemia, it boosts blood formation, improves complexion, and strengthens overall health.

6. Vaikranta Bhasma (Tourmaline Ash)

It has Tikta-Kashaya rasa (bitter-astringent taste) and Ushna Veerya (hot potency). It balances Vata and Kapha doshas. In pediatric use, it supports respiratory strength, immunity, and energy, especially in chronic or recurrent illnesses.

7. Kumari Swaras (Aloe Vera Juice)

It possesses Tikta-Kashaya rasa (bitter-astringent taste) and Sheeta Veerya (cool potency), pacifying Pitta and Vata. In children, it aids digestion, acts as a mild laxative, improves liver function, and reduces inflammation in fevers and gastrointestinal issues.

Method Of Preparation

• Mix all the ingredients (equal quantities) in a clean Khalwa Yantra (mortar and pestle).
• Add Bhavana Dravya (Liquid for trituration) – Kumari Swarasa (Aloe vera juice) is used.
• Mix thoroughly with the juice and triturate the mixture for 3–6 hours continuously until a homogeneous semi-solid paste is formed.
• Roll the mass into small pills/vatis of approximately 62.5 mg – 125 mg (For pediatric use).
• Dry the tablets. Keep them in a cool, dry, shaded area.
• Avoid sun drying to preserve potency.

Medicinal Properties

• In jvara (fever), especially chronic or recurrent, with honey and tulsi swarasa.
• In kasa and shvasa (cough and breathing difficulties), with vasa swarasa or honey.
• In grahaṇi (IBS-like conditions and indigestion), with buttermilk or jeera water.
• In annaprashana vikara (feeding difficulties in infants), with ghrita or honey.
• In cases of unmada, delayed milestones, or poor cognitive development, with the use of Brahmi swarasa (juice of Bacopa monnieri).
• In krimi (intestinal worm infestation), with vidanga churna powder of Embelia ribes and honey.
• In daurbalya (general weakness or convalescence), with milk and cow’s ghee.
• In failure to thrive or malnutrition, with ashwagandha churna (powder of Withania somnifera) and milk.
• In rickets and bone developmental disorders, with guduchi (Tinospora cordifolia) and Arjuna kwatha (decoction of Terminalia arjuna).

Impact on Dosha

Tridosha-shamaka (reduces the aggravated three doshas), with a special focus on pacifying Kapha and Vata.

Indications

• Breathing difficulty / Childhood asthma (Shvasa)
• Diarrhea (Atisara)
• Digestive disorders, malabsorption (Grahani)
• Intestinal worm infestation (Krimi)
• General weakness or debility (Daurbalya)
• Anorexia or loss of appetite (Aruchi)
• Loss of strength and vitality (Balābhramsha)
• Mental disturbances or behavioral disorders (Unmada)
• Poor mental development (Mano-mandya)
• Weak digestive fire (Mandagni)
• Rickets-like symptoms in children (Phakka Roga)
• Tissue depletion disorders (Dhatu-ksaya Janya Vikara)

Dosage

Pediatric Dose :62.5 mg – 125 mg, once or twice daily

Adjust dose based on age, strength, and severity.

Contraindications

Not noticed. But consult an Ayurvedic Physician before use for dosage.

Why Choose Planet Ayurveda's Kumarkalyan Ras

• This is prepared under expert Ayurvedic physicians following classical ancient formulations.
• The product is made with pure, high-quality ingredients, ensuring safety for long-term use.
• It supports a healthy immune system.
• 100% natural product. Pure Vegetarian Formula
• Free from chemicals, preservatives, starch, additives, colors, yeast, binders, fillers, etc.

Conclusion

Kumar Kalyan Ras is a potent rejuvenator medicine known for its three dosha balancing action, with a special focus on pacifying Kapha and Vata. It targets vital tissues like lymphatic fluids, digestive enzymes, blood tissues, bone marrow, and the body’s immunity, and acts primarily on the gastrointestinal system. The properties of this Rasayana (rejuvenating medicine) nourish all seven dhatus (body tissues), purify the blood, and strengthen immunity. Its efficacy in managing digestive disorders, weakness, and developmental delays makes it beneficial across all pediatric stages, truly justifying its name as a "Kalyankar" (benefactor) formulation for children.

Shwas Kuthar Ras - Medical Properties, Indications, Dosage & More

Reference

Ayurved Sar Sangreh/ Ras- rasayan prakaran /Page-457

Abstract

Shwas Kuthar Ras is a time-honoured herbo-mineral formulation in Ayurveda, renowned for its efficacy in managing respiratory disorders such as asthma, bronchitis, and chronic cough. In the current era, where environmental pollutants and lifestyle factors contribute to respiratory ailments, this formulation offers a holistic approach to respiratory health. It acts by balancing the Vata and Kapha doshas, and addresses the root causes of respiratory issues, providing relief from symptoms and enhancing overall pulmonary function.

Introduction

Shwas Kuthar Ras is derived from the words "Shwas" (breath) and "Kuthar" (axe). Shwas Kuthar Ras metaphorically acts as an 'axe' cutting through breathing difficulties. This classical Ayurvedic medicine is formulated to alleviate various respiratory conditions by targeting the underlying doshic imbalances. Its composition includes potent herbs and minerals that synergistically work to clear respiratory channels, reduce inflammation, and strengthen the respiratory system.

Classical Indications

Shwasa (Dyspnea)

Ingredients

• Maricha Churna (Powder of Piper nigrum) - 2 part
• Shuddha Parada (Purified Mercury) - 1 part
• Shuddha Sulphur (Purified Sulphur) - 1 part
• Shuddha Vatsanabha (Purified Aconitum ferox) - 1 part
• Shuddha Tankan (Purified Borax) - 1 part
• Shuddha Manahshila (Purified Realgar) - 1 part
• Shunthi Churna (Powder of Zingiber officinale) - 1 part
• Pippali Churna (Powder of Piper longum) – 1 part

Shwash Kuthar Ras by Planet Ayurveda

INGREDIENTS DESCRIPTION

1. Shuddha Parada (Purified Mercury)

It possesses Madhura (sweet) vipaka and Ushna Veerya (hot potency). It is known for its Yogavahi (catalytic) and Rasayana (rejuvenating) properties, i.e., it enhances the efficacy of all ingredients. It pacifies Vata and Kapha and helps manage chronic respiratory disorders.

2. Shuddha Gandhaka (Purified Sulphur)

It has Tikta (bitter), Kashaya (astringent) rasa, and Ushna Veerya (hot potency); it pacifies Kapha and Vata. It promotes skin health, supports digestion, and helps clear respiratory tract obstructions in respiratory infections.

3. Shuddha Vatsanabha (Purified Aconitum ferox)

It has Tikta-Katu (bitter-pungent) rasa and Ushna Veerya (hot potency). It pacifies Vata and Kapha and is known for its deepan (digestive) and shwasahara (anti-asthmatic) effects. It is used carefully for respiratory distress and fever-related conditions.

4. Shuddha Tankana (Purified Borax)

It has Tikta-Katu rasa (bitter-pungent taste) and Ushna Veerya (hot potency); it pacifies Kapha and Vata dosha. It has lekhana (scraping) and mucolytic properties, which are useful in asthma, productive cough, and throat congestion.

5. Shuddha Manahshila (Purified Realgar)

It possesses Tikta-Kashaya rasa (bitter-astringent taste) and Ushna Veerya (hot potency), pacifying Kapha and Vata. It helps reduce inflammation and remove toxins from the lungs, providing relief in chronic respiratory issues like bronchitis.

6. Shunthi (Zingiber officinale – Dry Ginger)

It has Katu rasa and Ushna Veerya (hot potency), pacifying Vata and Kapha. It is deepana-pachana (digestive and carminative) and effective in managing nausea, cough, and digestive upsets.

7. Pippali (Piper longum – Long Pepper)

With Katu rasa (pungent taste) and Anushna-Sheeta Veerya (neither hot nor cold potency), it balances all three doshas. Acts as a bioenhancer and expectorant, supporting digestion, immunity, and respiratory ease.

8. Maricha (Piper nigrum – Black Pepper)

It has Katu rasa (pungent taste) and Ushna Veerya (hot potency), pacifying Kapha and Vata. It is known for its deepana and pachana (Digestive and carminative), and Kaphaghna action; it clears phlegm and improves appetite in conditions involving cold and cough.

Method of Preparation

The preparation involves triturating purified mercury and sulphur to form a black sulphide of mercury (Kajjali). Subsequently, the fine powders of the remaining ingredients are added, and the mixture is thoroughly blended. The resultant mass is then rolled into tablets of 1-1 ratti each (125 mg) and dried in the shade to preserve potency.

Dosha Impact

Balances Vata and Kapha doshas.

Medicinal Properties

• In Tamaka Shwasa (Bronchial Asthma), use with Sitopaladi Churna and honey + ginger juice to relieve bronchospasm.
• In Kaphaja Kasa (cough with expectorant), combine with Talisadi Churna and honey to reduce a productive cough.
• In Hikka (Hiccups), use with Lavangadi Vati and warm water or ginger decoction to calm spasms.
• In Krimi-janya Shwasa (Dyspnea due to Microbial respiratory infections), combine with Vidanga Churna (Powder of Embelia ribes) and honey + lukewarm water for deworming and kapha-vata balance.
• In Chronic Rhinitis (Peenasa), use with Trikatu Churna and ginger decoction to decongest the sinuses.
• In Urdhwaga Amlapitta (Reflux disorders), give with Avipattikar Churna and warm water to manage reflux and vata-kapha.
• In Sannipataja Jwara with Ama (chronic fevers), combine with Trikatu and Godanti Bhasma, with tulsi-ginger decoction to reduce fever and breathlessness.
• This is used in episodes of hysteria/migraine/epilepsy/unconsciousness conditions for bringing back to consciousness as a nasal administration of its powder.

Indications

• Asthma, breathlessness (Shwasa)
• Kasa (Cough)
• Chronic rhinitis (Peenasa)
• Kapha-Vata predominant disorders
• Bronchitis
• Dyspnea
• Anorexia

Dosage

125 – 250 mg once or twice daily, preferably before or after meals, as directed by an Ayurvedic physician. Usually advised to be administered with honey or warm water to enhance absorption and efficacy.

Contraindications

• Not recommended during pregnancy and lactation.
• In cases with heart disease-related dyspnea.
• It should be avoided in individuals with cardiac disorders.
• Its overdose may lead to toxic effects; hence, strict medical supervision is advised.

Why Choose Planet Ayurveda's Shwas Kuthar Ras

• Formulated under the guidance of expert Ayurvedic physicians, adhering to classical texts.
• Manufactured using high-quality, purified ingredients, ensuring safety and efficacy.
• Free from chemicals, preservatives, and artificial additives.
• Supports respiratory health by balancing Vata and Kapha doshas.
• 100% natural and vegetarian formulation.

Conclusion

Shwas Kuthar Ras stands as a testament to the profound wisdom of Ayurveda in managing respiratory ailments. Thus, by harmonising the Vata and Kapha doshas, it addresses the root causes of respiratory disorders, offering relief from symptoms like cough, breathlessness, and indigestion. Its holistic approach not only alleviates symptoms but also fortifies the respiratory system, enhancing overall well-being. This formulation, when prepared and administered under expert supervision, as exemplified by Planet Ayurveda, Shwas Kuthar Ras serves as a potent ally in the journey towards respiratory health.

Neelibhringadi Taila (Oil) – Benefits, Usage, Indications and Dosage

Reference - Sahasrayogam 3/51 : Keraliya Ayurvedic Classical Text

Introduction

Neelibhringadi taila is a Keraliya ayurvedic oil. It is very effective in promoting hair growth, preventing hair fall, hair loss and treat split ends.

Ingredients

• Neeli (Indigofera tinctoria)
• Bhringaraja (Eclipta alba)
• Yashtyahwa (Glycyrrhiza glabra)
• Gunja (Abrus precatorius)
• Anjana (Berberis aristata)
• Dhatri (Emblica officinalis)
• Satakratulata-Indravaruni (Citrullus colocynthis) / Kakadani (Abrus precatorius)

Description of Main Ingredients

• Neeli - Its lekhan property is useful for treating cataract and other eye conditions. Leaves are used to dye and nourish hair.
• Bhringaraj - It promotes hair growth and hair dye. Grey hair turns to black, if juice is applied over the scalp.
• Dhatri - Hair wash by amla is done in baldness and grey hair. Useful in chronic fever, thirst, burning sensation etc.

Composition

• Kalka(Paste) dravya -
  • Yashtyahwa
  • Gunja
  • Anjana - 48gms each
• Drava (liquid) dravya -
  • Neeli
  • Bhringaraja
  • Satakratu lata (Indravaruni/Kakadani)
  • Dhatri (Amalaki) phala Swarasa - 768ml
• Sneha Dravya (Oil) -
  • Taila(coconut/sesame) - 768ml
• Ksheera (Animal milk) -
  • Aja ksheera - 768gms
  • Nalikera ksheera - 768gms
  • Mahisha ksheera - 768gms
  • Dhenudbhava (go) ksheera - 768gms

Procedure

• Prepare taila with the above dugs viz. Kalka,Sneha and Drava Dravyas taken in the specified quantity.
• Take juices,animal milks and oil. Prepare paste using water/milk. Then, mix all the ingredients and heat the mixture till only oil is left behind.
• This left over oil is Neelibhringadi Taila. Let this cool down and strain it. Now, this is ready to use.

How To Use It?

This is only for external applications. Apply over the scalp and massage for 5 minutes. Also can apply for 30 minutes before headwash.

Medicinal Properties

Kesya (External use) - Neelibhringadi taila is an ayurvedic formulation and is effective for hair growth and premature greying of hair. It has anti-inflammatory properties and also anti-dandruff effects.

Indications

• Hair loss and baldness
• Premature greying of hair
• Hair fall
• For split hair
• Dandruff
• Itching
• Scalp infection
• Scalp acne
• Tinea capitis (fungal infection)

Cautions

If you want to apply for a longer time, then take advice from a doctor.

Eladi Thailam (Oil) – Benefits, Usage, Indications and Dosage

Reference - Sahasrayogam 3/25: Keraliya Ayurvedic Classical Text

Introduction

Eladi taila is a Keraliya ayurvedic oil. It is effective for treating skin diseases. Reduces pruritus and pigmentations. It improves complexion and lightens the skin.

Ingredients (Eladi gana dravya)

• Ela yugma/Brihat ela (Amomum subulatum)
• Turuksha/Tuvaraka (Hydnocarpus laurifolia)
• Kushta (Saussurea lappa)
• Phalini/Priyangu (Callicarpa macrophylla)
• Mamsi/Jatamansi (Nardostachys jatamansi)
• Jaladhyamaka/Balaka (Coleus zeylanicus)
• Sprikka (Delphinium zalil)
• Chocha/Twak/Dalchini (Cinnamomum zeylanicum)
• Tagara (Valeriana wallichii)
• Sthouneya (Taxus baccata)
• Jatirasa/Javitri (Myristica fragrans)
• Shukti (Ostrea edulis)
• Vyaghranakha (Capparis sepiaria)
• Amarahwa/Devadaru (Deodar cedar)
• Aguru (Aquilaria agallocha)
• Srivasaka/Sriveshtaka/Sarala (Pinus longifolia)
• Kumkuma/Kesar (Crocus sativus)
• Chanda/Keukand (Costus speciosus)
• Guggulu (Commiphora mukul)
• Devadhoopa (Shorea robusta)
• Khapura/Shallaki (Boswellia serrata)
• Punnaga/Sultan champa (Calophyllum inophyllum)
• Nagahwaya/Nagakesara (Mesua ferrea)

Description of Main Ingredients

• Ela yugma - Deodorant,analgesic,cures skin diseases and has wound healing property. The decoction is used for gargling in oral and ear disorders. Application of paste relieves headache and pruritic disorders.
• Tuvraka - Tuvaraka is best medicine for skin diseases. It also has antipruritic, antiparasitic, cleaning and healing of wounds and curative properties. Oil is used for local application in skin disorders. Useful in ascites. Also a blood purifier.
• Kushta - Increases sweating, kushtaghna, therefore used in skin diseases. It improves blood circulation and complexion of the skin.
• Phalini - It is useful in bleeding disorders, skin problems, pitta prameha, dysentery. Also useful in painful conditions. It helps in reducing excessive perspiration, burning sensation, headache.
• Mamsi - Paste is used in burning of skin. It improves the complexion and is antipyretic. Paste is also used in inflammation and pain. It's fine powder is used in excessive sweating and reducing foul smell of sweat.

Composition

• Kalka (Paste) dravya - All the dravya of Eladi gana.
• Drava (liquid) dravya - Water
• Sneha(oil) dravya - Murchhita tila taila / sesame oil / coconut oil

Preparation

• Take all the kalka dravya in powder form and make a paste adding a small quantity of water.
• Now, mix this paste with drava dravya (water) and sneha dravya ( oil).
• Then, heat all the dravya until only oil content remains or water content evaporates.
• Now, let it cool down.
• In the last, filter the eladi taila and discard the residues.

Dosha Karma

Eladi tailam pacifies Vata and Kapha.

Pharmacological actions

• Antipruritic
• Demulcent
• Anti-urticaria
• Anti-inflammatory

Indications

• Pruritus
• Urticaria
• Boils
• Eczema
• Leucoderma
• Dry skin
• Acne scars

Medicinal Properties

Eladi taila is effective for treating skin diseases.It allievates pruritus and pigmentations. It enhances the complexion and lightens the skin. Its local applications are beneficial for skin detox. Also treat diseases of gums and mouth.

How To Use It?

Take a few drops of eladi taila and apply it on the affected part of the skin. Leave it for several hours or overnight. It should be used 2-3 times a day.

Side Effects

• No side effects if your skin is not oily.
• If you have oily skin associated with open pores, it may have bad effects.

Sanshamani Vati - An Ayurvedic Immunity Boosting Supplement & Other Benefits

ABSTRACT

Nowadays as the whole world is dealing with the ongoing pandemic condition it is very important for everyone to raise their immunity power (disease fighting capacity). As we all know that ayurveda has shown great results in people suffering from covid-19 whether it’s our kwath formulations (herbal solution) or even golden milk everything plays a major role in raising the immunity power. One such very effective herbal formulation is “samshamni vati”. So let’s discuss the health benefits of it in our body.

Let’s Firstly Discuss About Role Of Oja (Immunity)

It is a very good herbal formulation that works as best antipyretics (helps in relieving fever) herb and known for its sansham property (balances the vitiated dosha within the body by using medication by oral route) so known as “Sanshamani Vati”

• Immunity – means the self resistance power of our body to fight with the infection or any harmful pathogen that has been entered in our body.
• In Ayurveda we correlate this with “VYADHI KSHMATAV” (disease fighting power. “Oja” (immunity power) is considered to be the main reason to provide this vyadhi kshmatav to the body.

As per ayurveda 0ja (immunity power) is defined as-

• It is a red or yellow color fluid in appearance present inside our heart, when there is loss of this substance in our body then the functioning of our body also gets disturbed & will ultimately lead to the mere death of a person.
• Ingredients of SANSHAMANI VATI: It includes the standardized extract of guduchi.

General Description Of Guduchi

It is a long herb (creeper) climb over the trees for support. Its stem is covered with a slimy layer and can be peeled off very easily. It has the characteristic appearance of chakra (round) over its internal surface. It is found all over India mainly in the area of northern and eastern parts of the country.

• Hindi Name: Giloy
• Latin Name: Tinospora cordifolia
• Sanskrit Names:
  • Guduchi (one which protect our body from ailments)
  • Amruta (works like amrit [holy fluid] for us)
  • Chakra Lakshanika (appearance of peculiar circular shapes over its internal structure)
  • Javarnashi (aid in fever)

It is considered as a best immunity boosting herb as it posses various herbal properties such as:

• Vaya Sthapana - Means age sustaining herb, helps in attaining good health for a longer duration.
• Daha Parashaman - Means help in reducing daha (burning sensation). As it has tikta (bitter) and kashay (astringent) taste it helps in reducing pitta dosha value, the main root cause of burning sensation.
• Trushna Nigrhan - Works as a good anti dypsic herb assist in relieving the polydipsia (excessive thirst) problem.
• Stanya Shodhan - Means galacto-depurant herb, as it helps in clearing out impurities from the breast milk in lactating mothers.
• Trupti Ghana- Anti-saturative herb helps in providing a feeling of trupti (satisfaction) to our body.

Medicinal Properties Of Guduchi

• It is a tridosha shamak (aid in balancing all the three main energies of our body i.e, vata, pitta and kapha) and pittasarak in action (releases the pitta dosha related impurities outside from the body).
• Contains natural antiseptic and analgesics properties so assist very efficiently in healing the wound.
• It is a very good cardiotonic herb so assist in managing various cardiovascular systems related ailments very efficiently.
• Known worldwide for its good restorative characteristic and have balya (increase strength of our body) and rasayana property (rejuvenating herb).

Uses Of Sanshamani Vati

Along with great immunity boosting property it also possesses other herbal uses, they are as follow:

• Useful in thirst, vomiting, abdominal pain and loss of appetite like illnesses.
• It works really well in various types of javar (fevers) due to the presence of ‘pitta sarak’ property which releases out vitiated pitta dosha from the body. List of some fever are as follow:
  • Visham javar (malaria)
  • Manthar javar (typhoid)
  • Dandak javar (dengue fever)
  • Shavasanak javar (pneumonia)
  • Shaleshmik javar (influenza)
  • Sandhik javar (rheumatic fever)
  • Tivratam javar (hyperpyrexia)
  • Sheet purvak javar (fever with chills)
  • Karan mulik javar (mumps)

Due to the presence of anti-inflammatory action, uses in various disorders such as:

• Rheumatoid Arthritis - as in this there is formation of inflammatory response in the body due to the presence of ‘ama’ (undigested food) in the synovial fluid of the joints.
• Osteoarthritis - the word ‘itis’ means inflammation and osteoarthritis means formation of inflammatory response in the large joints of your body.

As a result of ‘madhur vipak’ and tikta (bitter) rasa (taste) it helps in normalizing pitta dosha values so aid in anaemia (pandu as per ayurveda) as it is considered as a pittaj vyadhi.

Contain hypoglycemic property so used preferably in patients of diabetes mellitus as it helps in reducing the increased blood glucose level within the body.

Method To Prepare Sanshamani Vati

Collect fresh guduchi plants and then make a coarse powder of it by crushing it properly. Then add them into water and boil it until its quantity reduces to half. Filter it with the help of a strainer and leave the residue. Let it get cool for some time and then make proper pills in the form of tablets from this.

Dosage: 250 to 500 mg twice daily with lukewarm water after meals.

CONCLUSION

Now we can conclude that in the present era of pandemic it is very important for each and every individual to have good immunity power. Sanshamani vati is a very good herbal formulation to achieve this goal. In case it is not available, you can buy a giloy capsule and giloy satva of planet ayurveda. They work as a very good substitute for this. You can buy them from planet ayurveda online store or can also consult expert doctors of Planet Ayurveda.

Yakrit Plihantak Churna (Liver Detox Remedy)- Health Benefits, Ingredients, Research, Dosage & Reviews

ABSTRACT

The organ that has to work the hardest to maintain our health and fitness is the liver. The liver processes everything we eat, and if it isn't functioning well—that is, if its health isn't up to par—it won't be able to break down food or shield us from dangerous substances. Liver assists in transforming everything we eat into a form that the body can absorb and use without harming us. But how long will it hold everything there? Our livers break down everything we ingest, including poisons, and in the process, they injure our hepatocytes, or liver cells. If we carry on in this manner, we eventually develop a variety of illnesses, such as fatty liver and liver cirrhosis. It is our responsibility to keep our liver safe from poisons and dangerous chemicals, as it defends us against them. Maintaining a healthy diet and way of life is important, but so is treating yourself to Yakrit Plihantak Churna, an excellent combination of herbs that serves as a superb Ayurvedic liver cleanser. You will also be able to review this fantastic liver detox remedy in this article.

INTRODUCTION

Planet Ayurveda produced the Yakrit Plihantak Churna as a Herbal Remedy for Liver Diseases. This churna is the perfect herbal remedy to maintain general liver health because it contains eight different herbs, all of which have cleansing and liver-protective qualities. The ingredients in this remedy include makoy (Solanum indicum), bhumi amla (Phyllanthus niruri), katuki (Picrorhiza kurroa), and five more, which we will go into more depth about along with their amazing capabilities and the reasons they are used in this herbal remedy. We'll now discuss yakrit plihantak churna and the benefits and features of the herbs used in it.

INGREDIENTS OF YAKRIT PLIHANTAK CHURNA

1. Bhumi Amla (Phyllanthus niruri): This herb includes bitter, astringent and sweet taste with dry, cold and easy to digest properties. It supports anti-viral,  laxative, antispasmodic, hepato-protective and hypoglycemic effects. It helps prevent liver damage and restore the function of the liver because of its antioxidant effects. This herb helps to preserve the health of the spleen by modulating its activity, thanks to its detoxifying qualities.
2. Kalmegh (Andrographis paniculata):Because of its neem-like taste, kalmegh (Andrographis paniculata) is also known as bhu nimb. It also aids in controlling the liver's enzyme levels. Moreover, its bitter flavour effectively eliminates any related skin irritations, including rashes, pimples, and itching. It has immune-stimulating qualities that help treat liver infections.
3. Bhringraj (Eclipta alba): Its antioxidant and liver-protective properties prevent damage from free radicals to the liver cells. Taking Bhringraj (Eclipta alba) helps relieve ascites and manage urinary difficulties since it has diuretic qualities, which improve urine flow. Bhringraj (Eclipta alba) is beneficial in treating GI problem symptoms including contractions or spasms in the stomach, bladder, or intestines because of its antispasmodic qualities.
4. Punarnava (Boerhavia diffusa):Its antioxidant qualities shield the Liver from injury caused by free radicals. Its laxative qualities aid in the maintenance of bowel movement, the relief of stomach problems, and the reduction of abdominal pain associated with digestive disorders like constipation. It also reduces hunger, which helps with weight loss. Excellent diuretic qualities of this herb help relieve the body of fluid retention.
5. Makoy (Solanum indicum):It's called tridosha ghan, or tridosha pacifier, and it contains diuretic qualities that help the body eliminate toxins and lower the risk of developing ascites. The Makoy (Solanum indicum) herb helps maintain a healthy Liver by promoting the regulation of Liver Enzymes. The taste of the herb is bitter with an aftertaste of pungent. It helps reduce endotoxin accumulation because of its potent laxative qualities.
6. Kutki (Picrorhiza kurroa): Katuki (Picrorhiza kurroa) is considered a vital herb for spleen purification and Liver rejuvenation. It removes ama dosha (endotoxins) and regulates blood sugar. Pitta pacifier, the property of kutki (Picrorhiza kurroa), controls the release of digestive enzymes. It works well as a detoxifier, antimicrobial, anti-inflammatory, and antibiotic. It boosts metabolism generally and improves digestion.
7. Kasni (Cichorium intybus):By giving the stool more volume and boosting the number of beneficial bacteria in the intestines, kasani (Cichorium intybus) relieves constipation. Kasani (Cichorium intybus) is helpful in eradicating gall bladder stones from the body due to its Pitta balancing qualities. Kasani's (Cichorium intybus) antioxidant activity makes it a highly effective way to stop free radicals from causing harm to the liver. If consumed regularly, kasani (Cichorium intybus) juice may also improve digestion, which will increase appetite.
8. Sharpunkha (Tephrosia purpurea): Sharpunkha (Tephrosia purpurea) possesses therapeutic, antibacterial, diuretic, antiparasitic, and anti-hyperglycemic qualities. It improves digestive health and efficiently increases bile production and excretion. When it comes to viral hepatitis, liver damage, liver cirrhosis, protein deficiency, UTIs, and other liver-spleen disorders, it works well. It helps both the regeneration of new liver cells and liver cleansing.

HEALTH BENEFITS OF YAKRIT PLIHANTAK CHURNA

Together, these herbs possess potent Pitta Eliminator, antioxidant, hepatoprotective and anti-inflammatory properties, as well as promoting healthy liver function (Yakrit Uttejaka). Owing to all of these qualities, the Liver Detox Supplement helps to address the underlying reasons of any liver issue. Because of the qualities of this herbal powder, the liver can be cleansed of toxins, hepatocytes, or liver cells, can be rejuvenated, and inflammation can be decreased. This natural remedy is useful in following diseases:

• Hepatomegaly
• Jaundice
• Ascites
• Hepatitis
• Liver cirrhosis
• Anaemia
• Alcoholic Liver Disease
• Splenomegaly
• Prevent various complications of Liver Diseases such as Low platelets, Bleeding, Frequent infections, Dark urine, Skin diseases, Vomiting, Nausea, Chronic fatigue, Indigestion, Abdominal pain, Anorexia

RESEARCH ON YAKRIT PLIHANTAK CHURNA

Most of researches have been done on efficacy of Yakrit Plihantak Churna, one among them you can read after visiting this link:
www.researchgate.net/publication/288813838_Standardization_of_Yakrit_Plihantak_Churna_An_ayurvedic_polyherbal_formulation. This Research article announces the standardisation of this herbal remedy mainly as hepatoprotective. For this Research the sample of Yakrit Plihantak Churna was collected from the Local Market. The reference for the microscopic characteriszation was actual ingredients. After standardisation, it was found that the market-sourced commercial sample matched the real standards exactly. The established metrics proved to be enough for assessing the examined churn and serve as a benchmark for quality assurance and control purposes.

DOSAGE OF YAKRIT PLIHANTAK CHURNA

• In Children: ½ tsp once or twice
• In Adults: 1 tsp twice
• Note: Or as suggested by Ayurvedic Physician

REVIEWS ON YAKRIT PLIHANTAK CHURNA

Review Link: www.youtube.com/watch?v=BPPXnSEk0CM

• Problem: Liver Cirrhosis
• Brief Story: Patient found it bitter but the most effective remedy. After taking this remedy for 1 month she felt a lot of relief in her 15 years old problem.

Review Link: www.youtube.com/watch?v=hoN2p0FQKlY

• Problem: Indigestion, Gas, Acidity, High B.P., Liver Problem
• Brief Story: After Taking this herbal remedy for 2-3 days the patient felt relief in his problems. While taking this remedy patients avoid fried food, alcohol intake and nonvegetarian food. Patient’s words about Ayurveda “There is nothing above Ayurveda”.

Review Link: www.youtube.com/watch?v=DYR4DlOocLc

• Problem: Weight Loss
• Brief Story: Patient started taking Yakrit Plihantak Churna for weight loss, with 2 packages of 200gm Churna patient gained 8-9 kgs weight. “This is bitter but is a miraculous remedy” - Patient’s words.

Review Link: www.youtube.com/watch?v=rc8P8Lp3ahk

One Video for Reviews of Patients as well as Resellers in Foreign Countries. In this review video you will be able to learn about various Liver problems and Yakrit Plihantak Churna by its founder, Dr. Vikram Chauhan (M.D. Ayurveda).

CONCLUSION

Planet Ayurveda offers a wonderful herbal formula called Yakrit Plihantak Churna, which is also beneficial for the liver and spleen. This Yakrit Plihantak Churna is one of the best herbal treatments for the treatment of chronic liver patients and those who are advised to have a liver transplant. Anyone can use this herbal medicine to guard against any kind of health condition, as we all know that a healthy digestive system is crucial to keeping good health. Relax, all you need to do is incorporate this one herbal cure into your daily routine to witness the miracle.

Bol Parpati - Ingredients, Method Of Preparation, Ayurvedic Properties, Health Benefits, Dosage & Side Effects

INTRODUCTION

Bol Parpati is an Ayurveda medicine containing both herbal and mineral ingredients in powder form (bhasma). It is mainly indicated for bleeding disorders. It helps to maintain a healthy menstruation cycle.

The word parpati is derived from parpata – means papad. Parpati is mainly pota bandha of parada. By this parada will attain its maximum efficiency. Also parada will loss all its impurities (parada dosha). By using the technique of parpati preparation, medicine will get digestive, carminative and bowel binding properties.

Parpatis are mainly used in pediatric cases. It is believed to cure all the children’s diseases. Bol parpati is included in sagandha parpati, as this contains gandhaka as an ingredient.

INGREDIANTS

1. Shudh Parada

Mercury (Hydrargyum, Hg) is a metallic element, liquid in room temperature and was known to the Indians for several millenniums and is considered to be a MAGIC substance. Parada which is available from nature and from the ores is having impurities. By consuming doshita Parada, we get many diseases so samanya shodana is needed. Dosha harita parada cures diseases and helps in anti aging, and then it will act as Amrita (Elixir).

Parada is purified by grinding vigorously it with lime in a mortar for 7 days then Parada is filtered through a four folded cloth. It is then macerated well with turmeric (Latin – curcuma longa), gruha dhooma (mainly consists of carbon from kitchen chimney) and ishtika choorna for 3 days. It is washed in sour solution (amla dravya like kanji). This will then undergo special purification process to attain rejuvenating property (rasayanam).

This parada is pure with both disease curing and rejuvenating property. It balances vata, pitta and kapha. This is an excellent health promoter and can destroy all diseases. They nourish the whole body and has tonic, aphrodisiac, rejuvenating, anti aging, wound healer and anti microbial effect. Parada has yogavahi guna. This yogavahi guna of Parada plays a vital role in the efficiency of bol badh ras, as this property helps the medicine to reach each and every tissue of the body very fast and thereby enhancing the therapeutic efficiency of the medicine.

2. Shudh Gandhaka

Sulphur, S obtained from different ores like copper pyrite, iron pyrite; galena etc is also purified first to remove any impurities if present. Gandhaka is melted in an iron pan with cow’s ghee. It is then filtered into milk. This process is repeated for 3 times and then washed in hot water and dried. Gandhaka thus prepared is rejuvenating. It can promote the digestive fire and also cures itching, skin diseases, infections and can remove toxins from the body. Here gandhaka acts as a catalyst.

This purified Parada and Gandhaka are grounded well in a mortar (khalwa yantra) until the shining of mercury is lost to prepare Rasa Kajjali. Kajjali is a pure black smooth powder without any luster particles. It can float on water.

3. Bola

Latin Name Commiphora myrrha is a tree of burseraceae family. On incision gum exudes from the drunk. This resinous material is known as bola. Bola is light with bitter, pungent and astringent taste and with hot potency. This drug is highly recommended in leucorrhea, arthritic conditions, and painful joints and in management of vatika rogas. It is used for gargling in cases of dental disorders and stomatities. It mainly balances kapha and pitta.

METHOD OF PREPARATION

Kajjali is heated well and when it changes into liquid form, bola choorna is added. This is pressed with help of two plates to get papad shaped parpati. This is powdered and the resultant yield is bol parpati and is black in color.

Buy Bol Parpati

DOSAGE

250 mg to 1 gm twice daily before and after food or as directed by physician. It should be taken along with a proper adjuvant like jaggery, honey, rose water, ashokarishta, durva swarsa (couch grass, latin – cynodon dactylon). Durva swarasa is famous for its wonderful property to arrest the bleeding.

SIZE PER UNIT

5 gms

AYURVEDIC PROPERTIES

• Rasa (Taste on Tongue) – Katu (Pungent), Kashaya (Astringent)
• Guna (Property) – Unctuous
• Veerya (Potency) – Cold
• Vipaka (Taste after Digestion) – Katu (Pungent)
• Effect On Tridoshas – Balances Pitta And Kapha

INDICATIONS

Bol parpati is mainly indicated for bleeding disorders.

• Bloody diarrhea
• Bleeding piles
• Fistula in ano
• Hematemesis (vomiting of blood)
• Hemateuria (blood in urine)
• Epistaxis (nasal bleeding)
• Menorrhagia (abnormally heavy menstruation)
• Metrorrhagia
• Dysfunctional uterine bleeding
• Uterine fibroids

It is observed that while taking bol parpati, the blood vessels get constricted to boost the coagulation process. There by reducing the bleeding. Cold potency of bol parpati accounts for this.

In bloody diarrhea, bol parpati is used in combination with other medicines.

Bola parpati along with akik pishti or kama dugdarasa or chandraka rasa is indicated in bloody diarrhea.

PATHYA AND APATHYA DURING BOL PARPATI INTAKE

Intake of sweet and astringent food is encouraged during bol parpati use. Cold potency foods are also good. Milk, ghee etc. is mainly advised. Eat more fiber and stay hydrated. Coconut water can be used. This helps to balance the electrolytes lost from the body during bleeding. Legumes should be included in the diet. Durva (cynodon dactylon) juice can be taken in the early morning.

Avoid the intake of heavy and pungent food. It is always better to avoid the food items that increase body heat like cold drinks and oily foods. Also try to avoid strong alcoholic beverages and high caffeine consumption. Limit the use of gassy foods like urud dal (black gram), masoor dal (red gram), horse gram, mustard etc. Restrict the intake of white flour.

CAUTIONS AND SIDE EFFECTS

Medicine should be taken under strict observation of your physician. Self medication may lead to have dangerous side effects.

Dosage should be corrected according to your age, strength, body constitution etc. An overdose with medicine can be fatal.

Pregnant ladies and breast feeding mothers are strictly restricted from the use of bol parpati.

Keep out of the reach and sight of children.

10 Warning Signs of Magnesium Deficiency and How To Cure It Naturally ?

Magnesium is a vital nutrient required in the body for smooth functioning. Magnesium deficiency causes hazardous effects in various body functions adversely. Magnesium is very effective to maintain other minerals in the body like potassium, sodium and calcium, and even essential for cellular health and over 300 biochemical functions.

Almost 80% of people are deficient of magnesium in their bodies, and this has its consequences on various bodily functions.

10 WARNING SIGNS OF MAGNESIUM DEFICIENCY

1. Muscle spasms and cramps and Bone Health Problems

Magnesium deficiency leads to stiffening in muscles causing muscle cramps and spasms. This all happens because magnesium supports in re-uptake of calcium which helps in maintaining strong muscles. Also Vitamin D requires magnesium to improve the absorption of calcium.

2. High Blood Pressure / Hypertension

Magnesium deficiency also causes high blood pressure, as magnesium act as a smooth muscle vasodilator, aids in keeping blood vessels soft and pliable. And also low levels of magnesium may result in low potassium in the body, where Potassium is one of another important nutrient for keeping your blood pressure under control.

3. Sleep Problems - Insomnia

Having difficulty falling asleep or feeling restless even after several hours of sleep, it is an indication that one is not attaining enough magnesium, it results in insomnia. Magnesium helps in proper functioning of GABA receptors in the brain, which is a neurotransmitter which makes the brain to enter a restful phase.

4. Spikes in Blood Glucose Levels

Magnesium has significant role in improving absorption of sugar and hence maintains blood glucose levels. Deficiency of Magnesium results in high blood glucose levels as magnesium plays a role in sugar metabolism. Persistent deficiency might turn to diabetes.

5. Fatigue

Weakness, fatigue and low energy could be the consequence of magnesium deficiency. Magnesium is accountable mineral that provides proper generation and transport of energy in the body.

6. Migraine Headaches

As magnesium is very important mineral to keep the level of neurotransmitters in the body balanced, therefore its deficiency is prone to recurrent migraine attack headaches.

7. Anxiety and depression

Deficiency of magnesium in the body might causes anxiety, leading to panic attacks and serious headaches, making the sufferer irritable behavior and increase nervousness. Its deficiency also results in depression.

8. Loss of Appetite

Magnesium inadequacy also results in low appetite, because magnesium aids in digestion, absorption and utilization of proteins, fats and carbohydrates.

9. Unpleasant Body Odor

Excessive sweating leads to unpleasant body odor, which could be due to low levels of magnesium in the body. Magnesium helps in regulating activities of sweat gland and neutralizes odor-producing chemicals. It is also effective in controlling excessive night sweating.

10. Irregular Heart Beat

Magnesium is an essential mineral required for muscle contraction, as in it is needed to sustain appropriate heart beats, and its deficiency might lead to irregular heartbeat.

HOW TO CURE MAGNESIUM DEFICIENCY?

Proper diet and lifestyle plays very important part in curbing the magnesium deficiency. So here are some simple and easy means to boost magnesium intake:

• Vegetables – Dark leafy greens like raw spinach, swiss chard, and kale are rich food sources of magnesium.
• Fruits – Avocados, bananas, Avocado is highly rich source of magnesium.
• Seeds – It includes Squash seeds, pumpkin seeds, good quantity of  magnesium
• Nuts – Includes almonds, cashews, pine nuts, and peanuts also contain substantial amounts of the vital mineral.
• Herbs and Spices – Thyme, Basil, coriander, Spearmint are loaded with magnesium.
• Whole Grains – Brown rice, quinoa, barley, whole oats, and wheat consists good amount of magnesium.
• Seafood food – Pollock, mackerel, turbot, and tuna provides efficient amount of magnesium.
• Green beans and lentils

Ayurvedic Treatment for The Sharp Syndrome- Mixed Connective Tissue Disease (MCTD)

I battle against my body. Life's journey with autoimmune diseases is unpleasant as the body attacks itself. The Sharp Syndrome – one more name in the list of autoimmune disorders. Though there is no permanent cure but with the help of herbs in Ayurveda, it is manageable.

The sharp syndrome "Mixed connective-tissue disease (MCTD)" was firstly acknowledged by Sharp and colleagues (1972) in patients with the overlying clinical features of Systemic Lupus Erythematosus (SLE), Scleroderma, and Myositis. It is an autoimmune disorder in which our immune system attacks healthy cells by mistake. For the people having mixed connective tissue disease, Ribonucleoprotein (RNP) antibody is found in blood tests.

THESE ARE EARLY INDICATIONS OF THE SHARP SYNDROME "MIXED CONNECTIVE TISSUE DISEASE"

• Increased fatigue
• Mild fever
• Raynaud's phenomenon - It is the condition in which fingers become pale, tingle, numb, blue, and white in response to cold or stress.
• Impairment of lungs functions like shortness of breath.
• Joint inflammation (arthritis)
• Swollen hands
• Muscle weakness
• Difficulty in swallowing
• Heartburn

Important Note –
If you've already been diagnosed with lupus or another connective tissue disease and there is impairment in daily routine work, then do visit your doctor.

TREATMENT OF THE SHARP SYNDROME "MIXED CONNECTIVE TISSUE DISEASE" IN AYURVEDA

In every individual's body there are three doshas – vata, pitta and kapha which are in balanced state represent good health. But imbalance in any of three energies result in the diseases. According to Ayurveda cause of The Sharp Syndrome is increased vata dosha with vitiated kapha dosha.

Cause of auto immune disorders in Ayurveda is lack of cellular communication or recognition. Interruption in communication is due to accumulation of ama (toxins) which is caused by the low agni (digestive fire). Hence root causes of auto-immune disorders are low agni and weak ojas. Ayurveda treatment emphases on restoring agni and ojas. Inherent properties of herbs are used to eliminate the toxins and improve the digestive fire. Herbs like Ashwagandha (Withania somnifera), Gotu kola (Centella asiatica), Shallaki (Boswellia curcumin), Haridra (Curcuma longa) help to boost up the immune system. On the other hand, they help in the removal of toxins (ama) from body. Ayurvedic treatment for The Sharp Syndrome is fruitful without resulting any negative impacts on health.

AYURVEDIC TREATMENT FOR THE SHARP SYNDROME "MIXED CONNECTIVE TISSUE DISEASE" BY PLANET AYURVEDA

Planet Ayurveda's herbal remedies are an effective way to manage the symptoms of The Sharp Syndrome "mixed connective tissue disease". All the herbal products are prepared from the pure herbs and completely safe for the use.

PRODUCTS LISTS

• Ashwagandha Capsules
• Gotukola Capsules
• Boswellia Curcumin
• Green Essentials
• Vrihat Vaat Chinta Mani
• Swaran Bhasam

PRODUCT DESCRIPTION

1. Ashwagandha Capsules

Ashwgandha (Withania somnifera) is considered as potent herb in Ayurveda. It is rejuvenating herb which helps to strengthen the muscles and bones. Use of this herb is quite good to treat the rheumatoid arthritis. Use of this herb is quite good to manage the symptoms of The Sharp Syndrome "mixed connective tissue disease". Anti-inflammatory properties of this herb are quite good to provide relief in inflammation and pains in joints. Use of this herb is also good to improve the functions of lungs. This herb also helps to boost up the immune system. These capsules helps to manage the symptoms associated with sharp syndrome like increased fatigue, mild fever, joint inflammation (arthritis), swollen hands, and Muscle weakness etc.

DOSAGE – 1-2 capsules daily two times with water after meal.

2. Gotukola Capsules

Gotukola capsules is also an effective Ayurvedic treatment for The Sharp Syndrome by Planet Ayurveda. These capsules are procured from the pure extracts of herb Gotu kola (Centella asiatica). Blood detoxification properties of this herb help in the removal of toxins (ama) from the body which is root cause of The Sharp Syndrome "mixed connective tissue disease" in Ayurveda. This herb also helps to improve the blood circulation.

DOSAGE – 1-2 capsules, twice daily with water after meals.

3. Boswellia Curcumin

Boswellia Curcumin is a combination of pure extracts of two herbs - Shallaki (Boswellia curcumin) and Haridra (Curcuma longa). This herbal product is quite good to manage the symptoms of Sharp syndrome. Boswellia Curcumin Capsules are very beneficial to provide the relief in anti-inflammatory and painful conditions (arthritis) in sharp syndrome. Besides of this, these capsules help to improve local blood circulation and flexibility of joints.

BENEFITS –

Shallaki (Boswellia Curcumin) - This herb has the great medicinal importance in Ayurveda. This herb is packed with boswellic which help is quite effective to reduce the inflammation and pain in arthritis. Boswellia resource of anti-inflammatory and anti-arthritic properties and is effective in reducing joint swelling, arthritic pain and morning stiffness and increases the mobility.

Haridra (Curcuma longa) - Curcumin is the bioactive compound present in the haridra which has the anti-inflammatory properties. Anti-inflammatory and blood purification properties of this herb are effective to manage the symptoms of sharp syndrome like mild fever, joint inflammation (arthritis), swollen hands, and Muscle weakness etc. Blood detoxification properties of this herb help in the removal of toxins (ama) from the body.

DOSAGE – 1-2 capsules daily for two times with water after meal.

4. Green Essentials

Green essentials is an amazing blend of various herbs to manage the symptoms of sharp syndrome. Herbs used in the formulation of herbal product are packed with immunity enhancing properties. Use of this herbal is quite effective to combat the symptoms of sharp syndrome. It helps to maintain the strength, energy in body.

INGREDIENTS –

• Grape Seed (Vitis Vinifera)
• Wheat grass (Triticulum Aestivum)
• Spirulina (Spirulina Platensis)
• Alfalfa (Medicago Sativa)
• Green Tea (Camellia Sinensis)
• Amla (Embllica Officinalis)
• Chlorella (Chlorella Vulgaris)

DOSAGE – 1-2 Capsules twice daily, with plain water, after meals.

5. Vrihat Vatchintamani Ras

This herbal product is prepared by the combination of various natural ingredients like Swarna Bhasma, Rajata Bhasma, Abhraka Bhasma, Loha Bhasma, Pravala Bhasma, Mukta Bhasma and Suta Bhasma. All the natural ingredients used in the formulation of Vrihat vatchintamani ras are good to manage the symptoms of sharp syndrome. It helps pacify the increased vata dosha which is cause of The Sharp Syndrome "mixed connective tissue disease".

DOSAGE – As advised by the physician.

6. Swaran Bhasam

Swaran bhasam is a beneficial Ayurvedic treatment for The Sharp Syndrome by Planet Ayurveda. This ayurvedic formulation is prepared from ash of gold (calcined gold). It is complete safe ayurvedic medicine and free from any impurities. In sharp syndrome, it balances the vata doshas. It also helps to boost up our immune system and manage the symptoms of this disorder.

DOSAGE – As advised by the physician.

Along with taking above mentioned herbal medicines, develop a positive attitude toward the life.

"A positive attitude creates the more miracles than any wonder medicine"

Karpura / Camphor (Cinnamomum camphora)- Indications & Medicinal Uses

LATIN NAME

Cinnamomum camphora

FAMILY

Lauraceae

SYNONYMS

HINDI - Kapoor

SANSKRIT - Karpura

ENGLISH - Camphor

MORPHOLOGY

It is a tall tree of height up to 100 feet. The bark is rough on the outside and smoother inside. All parts of the tree have the peculiar fragrance of camphor.

LEAVES

The leaves are 2 -4 inches long, yellowish –green in color with a leathery texture. The leaves resemble the leaves of Tejpatra also known as Indian bay leaves.

FLOWERS

The flowers are yellowish – white in color and occur in clusters.

FRUITS

The fruits are dark green in color resembling peas. The fruits dry out and later turn black.

SEEDS

The seeds are small and have the peculiar fragrance of karpura.

VARIETIES

There are many varieties of camphor depending upon its place of occurrence, color and ripeness.

OCCURRENCE

One of the varieties of this camphor is found in Borneo, Sumatra from where it derives its name. This plant exudes a resinous white fragrant extract.

Another variety of the tree belongs to Chinese and Japanese main land. It is also cultivated in India.
Another, third variety of camphor is native to the Indian subcontinent and occurs in Dehradun, Maharashtra, Mysore, Kolkata etc.

CHEMICAL CONSTITUENTS

Menthol, Thymol, Phenol, Salicylic acid and Naphthol are amongst the fragrant chemical constituents obtained from this plant.

GUNA (Characteristics)

Tikshna (Pungent), Laghu (light)

RASA (Taste)

Tikta (bitter), Katu (pungent), Madhura (sweet).

VIPAKA (After taste that develops post digestion)

Katu (Pungent)

VIRYA (Potency)

Sheet (Cold potency)

PRABHAVA (Special response)

It is especially effective in cases of lymphadenopathy.

EFFECT ON THE THREE DOSHAS (Body humors)

It balances the three body doshas collectively (Vata, Pitta and Kapha)

INDICATIONS

• Bad breath
• Pyorrhea
• Digestive problems
• Microbial infections
• Blood disorders
• Heart problems
• Muscular cramps
• Joint pains
• Mental debility
• Sinusitis
• Chest congestion
• Obesity

DOSAGE

125 -375 mg.

USEFUL PARTS OF KARPURA

Purified Extracts

MEDICINAL USES OF KARPURA

• Camphor has a very healing effect on the skin problems. It effectively controls the inflammation and pain and has a cooling and soothing effect. Any itching, pruritis or rashes are also controlled by the use of camphor locally over the affected area. For this reason it is used in the treatment of many kinds of skin disorders.
• It helps relieve muscle cramps and pains when mixed with an effective oil base for example Mustard oil.
• It is very effective for treating acne and acne scars etc. when mixed with coconut oil, olive oil etc.
• It is a great chest decongestant and can be used in vapor form to relieve severe cough and cold.
• It r can be used as an effective treatment for hair loss. It is applied when mixed with coconut oil or mustard oil or any of the other such skin friendly oils and massaged over the head. It can help cure dandruff, head lice, itchy scalp.
• It is a great stimulant for the heart and the whole circulatory system.
• It can be used as a mouth cleanser to cleanse the saliva and improve the sense of taste.
• It improves the digestive secretions but it is only to be consumed in small amounts as over dosage of camphor causes indigestion, nausea and vomiting.
• It is a great diuretic and keeps the urinary system free of bacterial infestations.
• It is used in general to control excessive sweating and burning sensation of the skin.

PLANET AYURVEDA PRODUCT CONTAINS CAMPHOR AS AN INGREDIENT

Gum Care Powder

It is a very effective mouth paint for treating problems of the oral cavity like gingivitis, bleeding gums, pyorrhea, bad breath etc. It scraps off the tartar deposited over the teeth and cleanses the overall pharynx.

It has a combination of Camphor, Clove (Syzigium aromaticum), Dalchini (Cinnamomum zeylanicum), Haritaki (Terminalia chebulla), Mustaka (Cyperus rotundus) etc.

It is pure herbal formulation that has a very effective role to play in maintaining oral hygiene.

DOSAGE/HOW TO USE - Apply two to three times per day and massage over the teeth and gums. Rinse with water after 10 minutes.

WHERE TO BUY PLANET AYURVEDA GUM CARE POWDER

To buy Planet Ayurveda Gum Care Powder, please visit - www.alwaysayurveda.com/store/products/planet-ayurveda-gum-care-powder

Kachnaar (Bauhinia variegata)- Indications & Medicinal Uses

LATIN NAME

Bauhinia variegata

FAMILY

Leguminosae

SYNONYMS

HINDI - Kachnaar

SANSKRIT - Kachnaar, Gandaari, Yugpatraka, Karbudara

ENGLISH - Mountain Ebony

MORPHOLOGY

It is a medium height tree. The bark is dusky brown in color and has multiple slits all over it.

LEAVES

The leaves are 2.5 - 6 inches long, rounded with tapering ends and are heart shaped.

FLOWERS

The flowers are large white purple to white in color with the inner margins having yellow colored spots.

FRUITS

The fruits are long, flat and smooth which can easily bend. Each of these fruits contains, 10 – 15 seeds.

SEEDS

The seeds are contained in the fruits and are present in multiple numbers ranging from 10 – 15.

VARIETIES

According to the color of flowers the Ayurveda texts have divided Kachnaar into three varieties white, red and yellow variety. This division is made on the basis of the color of the flowers.

OCCURRENCE

It is found all over in India up to the height of 4000 feet above sea level. It usually prefers acidic soils and cannot tolerate salty conditions. It is acommonly occurring and fairly resistant plant.

CHEMICAL CONSTITUENTS

It has many tannins, sugars and resinous extracts which are brown in color.

A yellow colored oil is extracted from the seeds.

GUNA (Characteristics)

Ruksha (dry), Laghu (light)

RASA (Taste)

Kashaya (Astringent)

VIPAKA (After taste that develops post digestion)

Katu (pungent)

VIRYA (Potency)

Sheet (cold potency)

PRABHAVA (Special response)

It is especially effective in cases of lymphadenopathy.

EFFECT ON THE THREE DOSHAS (Body humors)

Regulates the elevated Kapha (Phlegm) and Pitta (Fire) doshas.

INDICATIONS

• Diabetes
• Inflammatory conditions
• Tumors
• Weak immunity
• Liver problems
• Bacterial infections
• Ulcers
• Cancers
• Thyroid problems
• Varicose veins
• Edematous conditions
• PCOD (Poly cystic ovarian disease)
• Fibroid uterus

DOSAGE

Powdered bark -- 3-6 g, Decoction -- 40-80 ml, Flower extract -- 10-20 ml.

USEFUL PARTS OF KACHNAAR

Flowers and Bark.

MEDICINAL USES OF KACHNAAR

1. It is a very effective anti–diabetic agent with great hypoglycemic activity. The ethanolic extracts of the plant are found to be useful in this regard.
2. Kachnaar extracts are very effective anti-inflammatory agents and used in skin diseases, stomatitis or mouth ulcers, anal prolapse etc.
3. It has a purgative action on the digestive system by which it cleanses the bowel and any other worms or infections growing inside. The flowers can be made into a sweet recipe for relieving constipation.
4. It can also be used with vomiting inducing products as a stimulant.
5. In lymphatic problems like lymph node swellings or any other type of soft tissue swelling kachnaar has been found to be very useful in effectively reducing the size of the glands or the organ concerned.
6. It has a scrapping off effect on the fatty tissue depts. In the body, thereby helping in reducing weight in obese people.
7. In case of rectal or anal prolapse, kachnaar has been found to be very useful in reinstalling the prolapsed organ and reducing the extent of prolapse of the organs.
8. It is also a very effective liver stimulant that helps maintain its proper functioning and metabolism as a whole.

PLANET AYURVEDA'S KACHNAAR GUGGUL TABLETS

Kachnaar guggul is a classical ayurvedic preparation that is very commonly used in reducing swellings of all kinds like thyroiditis, varicose veins, pedal edema, lymph node swellings, poly cystic ovaries, fibroids in the uterus, tumors, cancers etc.

It has a vast scope of application in all kinds of patients that are suffering from any kind of soft tissue enlargements.

The tablets are however combined with other medicines also depending upon the type of disease and the organ affected.

The herbal extracts used in the preparation of kachnaar guggul tablets are purely herbal and natural. They have no side effects and can be used by people of all ages.

Kachnaar is combined with Guggul (Commiphora mukul) in this formulation, which is a very effective anti-inflammatory agent that can be used in any kind of mild to severe inflammatory conditions.

DOSAGE

The tablets are consumed in the dose of 2 - 3 tablets twice to thrice daily with plain water.

WHERE TO BUY KANCHNAR GUGGULU TABLETS

To buy Planet Ayurveda Kanchnar Guggulu Tablets, visit www.alwaysayurveda.com/store/products/planet-ayurveda-kanchnaar-guggul