Garbhpal Ras – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference – Bhaishajya-Ratnavali Garbhinirogadhikar 68/94-96

ABSTRACT

Pregnancy is a phase that requires careful support of both the physical and emotional well-being of the mother for a healthy outcome. In Ayurveda, this delicate period is addressed with time-tested formulations that focus on strengthening the reproductive system, preventing complications, and promoting the health of both mother and fetus. One such revered classical preparation is Garbhpal Ras, a herbo-mineral formulation widely used in managing various gynecological and pregnancy-related conditions. It helps maintain hormonal balance, prevents habitual abortion, alleviates uterine weakness, and improves overall vitality. With its holistic approach, Garbhpal Ras is recognized for ensuring maternal wellness and supporting full-term, safe delivery.

INTRODUCTION

"Garbhpal" literally means "protector of pregnancy". Garbhpal Ras is a classical Ayurvedic formulation mentioned in authoritative texts like Bhaishajya Ratnavali, under Striroga Chikitsa Adhikar (management of women's disorders). It is specially indicated for strengthening the uterus, promoting the growth of the fetus, and addressing disorders like habitual abortion (Garbhasrava), threatened miscarriage (Garbhapatan), and menstrual irregularities. Ayurveda views pregnancy as a state governed by a delicate balance of Doshas, Dhatus (tissues), and Ojas (vitality). Garbhpal Ras helps maintain this equilibrium by acting on the reproductive channels (Artavavaha Srotas), digestive fire (Agni), and enhancing the maternal vitality.

CLASSICAL INDICATIONS

Garbhinirog (Pregnancy-related diseases)

INGREDIENTS OF GARBHPAL RAS

1. Shuddha Hingula (Red sulphide of Mercury) – 12 gm
2. Nag Bhasma (Lead calx) – 12 gm
3. Vanga Bhasma (Tin calx) – 12 gm
4. Elaichi Churna (Powder of Elettaria cardamomum) – 12 gm
5. Dalchini Churna (Powder of Cinnamomum verum) – 12 gm
6. Tejpatra Churna (Powder of Cinnamomum tamala) – 12 gm
7. Shunthi Churna (Powder of Zingiber officinale) – 12 gm
8. Pippali Churna (Powder of Piper longum) – 12 gm
9. Maricha Churna (Powder of Piper nigrum) – 12 gm
10. Dhaniya Churna (Powder of Coriandrum sativum) – 12 gm
11. Shahjeera Churna (Powder of Bunium persicum) – 12 gm
12. Chavya Churna (Powder of Piper chaba) – 12 gm
13. Draksha kalka (Paste of Vitis vinifera) – 12 gm
14. Devdaru Churna (Powder of Cedrus deodara) – 12 gm
15. Loha Bhasma (Iron calx) – 6 gm

DESCRIPTION OF KEY INGREDIENTS

1. Shuddha Hingula (Red Sulphide Of Mercury)

Shuddha Hingula is the purified form of Hingula (Red Sulphide of Mercury), prepared through classical Shodhana (purification) processes. It is Tikshna (sharp/penetrating), Laghu (light to digest), and Ushna Virya (hot in potency). It primarily acts as a Yogavahi (catalyst/bio-enhancer), enhancing the action of co-administered herbs and minerals.

In GarbhPal Ras, Shuddha Hingula stabilizes Vata (air element) and Pitta (fire element), prevents miscarriage (Garbha Paat), nourishes Shukra Dhatu (reproductive tissue), and supports fetal retention by improving bioavailability of other ingredients.

2. Nag Bhasma (Lead Calx)

Nag Bhasma is a purified and incinerated form of Nag (processed Lead). It exhibits Kashaya Rasa (astringent taste) and Tikta Rasa (bitter taste), with Guru Guna (heavy quality) and Snigdha Guna (unctuous quality). It possesses Sheeta Virya (cold potency) and acts on Majja Dhatu (bone marrow tissue) and Shukra Dhatu (reproductive tissue). In Garbh Pal Ras, Nag Bhasma (Lead Calx) helps strengthen the uterine walls, promotes fetal development, and addresses uterine debility. It is especially effective in habitual abortions and thin endometrium cases.

3. Vanga Bhasma (Tin Calx)

Vanga Bhasma is a purified calx of Vanga (Tin), prepared through repeated incineration. It has Madhura Rasa (sweet taste) and Kashaya Rasa (astringent taste), Laghu Guna (light quality) and Snigdha Guna (unctuous quality), with Sheeta Virya (cold potency). It primarily works on Shukra Dhatu (reproductive system) and Majja Dhatu (bone marrow). In Garbh Pal Ras, Vanga Bhasma (Tin Calx) enhances reproductive health, strengthens uterine tissues, supports hormonal regulation, and helps sustain normal pregnancy, especially in cases of weakness of reproductive organs.

4. Elaichi Churna (Powder of Elettaria cardamomum)

Elaichi or Sukshmaila (Cardamomum) is a potent aromatic herb with Madhura Rasa (sweet taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Ruksha Guna (dry quality), and Ushna Virya (hot potency). It pacifies Kapha Dosha (water element) and Vata Dosha (air element) and improves Agni (digestive fire). In Garbh Pal Ras, Elaichi relieves nausea, improves appetite, and promotes mental clarity. It also helps manage vomiting (Chhardi) and digestive sluggishness, commonly seen in pregnancy.

5. Dalchini Churna (Powder of Cinnamomum verum)

Dalchini or Twak (Cinnamomum) is a warming spice that has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), with Ushna Virya (hot potency). It balances Kapha Dosha (water element) and Vata Dosha (air element). In Garbh Pal Ras, Dalchini (Cinnamomum) improves digestion, supports circulation to the uterus, and alleviates flatulence. Its gentle stimulating effect ensures proper nutrient delivery to the fetus.

6. Tejpatra Churna (Powder of Cinnamomum tamala)

Tejpatra or Indian Bay Leaf has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (penetrating quality), with Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbh Pal Ras, Tejpatra promotes digestion, reduces bloating, and helps remove Ama (toxic, undigested matter). It improves uterine blood flow and supports healthy metabolism during pregnancy.

7. Shunthi Churna (Powder of Zingiber officinale)

Shunthi or dry ginger is a powerful herb with Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbh Pal Ras, Shunthi (dry ginger) is used to relieve nausea, reduce colic pain, strengthen Agni (digestive fire), and combat coldness in the uterus, which could lead to fetal instability.

8. Pippali Churna (Powder of Piper longum)

Pippali or long pepper has Katu Rasa (pungent taste) and Madhura Rasa (sweet after-digestion effect), Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It acts as a Rasayana (rejuvenative) and Yogavahi (bio-enhancer). In Garbh Pal Ras, Pippali (long pepper) enhances absorption of minerals, strengthens digestive capacity, supports Shukra Dhatu (reproductive tissues), and boosts reproductive vitality, improving conception and sustaining pregnancy.

9. Maricha Churna (Powder of Piper nigrum)

Maricha or black pepper has Katu Rasa (pungent taste), Tikshna Guna (penetrating quality), and Laghu Guna (light quality), with Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element), and is an excellent Agni-deepaka (digestive stimulant). In Garbh Pal Ras, Maricha (black pepper) acts synergistically to improve nutrient assimilation, combat digestive disorders, and stimulate circulatory and respiratory functions, which are vital for maternal and fetal health.

10. Dhaniya Churna (Powder of Coriandrum sativum)

Dhaniya or coriander seeds have Madhura Rasa (sweet taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Snigdha Guna (unctuous quality), with Sheeta Virya (cold potency). It balances Pitta Dosha (fire element) and Kapha Dosha (water element). In Garbh Pal Ras, Dhaniya (coriander seeds) supports liver function, reduces burning sensation, alleviates digestive issues, and relieves urinary discomfort during pregnancy. It also has a cooling and calming effect on the body and mind.

11. Krishanjeera Churna (Powder of Bunium persicum)

Shahjeera, or caraway seed, has Katu Rasa (pungent taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), with Ushna Virya (hot potency). It pacifies Kapha Dosha (water element) and Vata Dosha (air element). In Garbhpal Ras, Krishanjeera (caraway seed) aids in digestion, prevents gas accumulation, and alleviates abdominal discomfort. It also helps in reducing uterine spasms and supports fetal nourishment by improving digestion.

12. Chavya Churna (Powder of Piper chaba)

Chavya (Piper chaba) is a pungent herb with Katu Rasa (pungent taste), Tikshna Guna (sharp quality) and Laghu Guna (light quality), and Ushna Virya (hot potency). It is a strong Agni-deepaka (digestive stimulant) and Vata-Kapha Shamak (air and water dosha pacifier). In Garbhapal Ras, Chavya (Piper chaba) helps in managing bloating, constipation, and Ama (toxic build-up). It facilitates smooth bowel movement, improves digestive fire, and thus contributes to maternal and fetal well-being.

13. Draksha Kalka (Paste of Vitis vinifera)

Draksha, or Raisin/Grape, is used in the form of Kalka (paste) and is rich in natural sugars, antioxidants like resveratrol, and essential vitamins. It has Madhura Rasa (sweet taste), Snigdha Guna (unctuous quality) and Mridu Guna (soft quality), with Sheeta Virya (cool potency) and Madhura Vipaka (sweet post-digestive effect). It balances Vata Dosha (air element) and Pitta Dosha (fire element). In Garbhpal Ras, Draksha Kalka (Paste of Vitis vinifera) nourishes Rasa Dhatu (plasma tissue), alleviates fatigue, supports blood formation, and improves bowel regularity. It enhances maternal strength, prevents dehydration, and acts as a tonic for the uterus during pregnancy.

14. Devdaru Churna (Powder of Cedrus deodara)

Devdaru, or Himalayan Cedar, has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), with Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbhpal Ras, Devdaru (Himalayan Cedar) acts as a deepana (digestive stimulant) and Shoolahara (pain reliever). It helps in reducing uterine cramps, improving digestive metabolism, and relieving heaviness and bloating, common discomforts in pregnancy caused by Vata-Kapha imbalance.

15. Loha Bhasma (Iron Calx)

Loha Bhasma is an incinerated preparation of purified Loha (Iron), processed through multiple stages of Marana (calcination) and Bhavana (levigation). It has Kashaya Rasa (astringent taste) and Tikta Rasa (bitter taste), Guru Guna (heavy quality) and Ruksha Guna (dry quality), with Ushna Virya (hot potency). It is Tridosha Shamak (balances all three doshas) and especially rejuvenates Rakta Dhatu (blood tissue). In Garbhpal Ras, Loha Bhasma (Iron Calx) serves as an excellent hematinic (blood builder) and is crucial in preventing and managing Pandu Roga (anemia) during pregnancy. It enhances oxygen supply, supports fetal growth, and strengthens both mother and fetus by improving Rakta Dhatu (blood tissue) quality.

METHOD OF PREPARATION

All the ingredients—Shuddha Hingula (Red sulphide of mercury), Nag Bhasma (Lead calx), Vanga Bhasma (Tin calx), various other aromatic and digestive herbal ingredients, Draksha Kalka (grape paste), Devdaru Churna (cedarwood), and Loha Bhasma (Iron calx)—are first finely powdered and mixed in a stone mortar (Khalva Yantra).  This homogeneous mixture is then subjected to Bhavana (triturating with liquid media) using freshly extracted Aparajita Swaras (juice of Clitoria ternatea) for 7 consecutive days, each day with one full Bhavana (levigation cycle) in a stone Khalva Yantra (stone mortar and pestle). During each Bhavana (levigation cycle), the mixture is mardana (triturated) continuously until the swaras (herbal juice) is completely absorbed, ensuring deep impregnation of the juice and transformation of the formulation into a soft, semi-solid mass. After completing 7 Bhavanas (levigations), the mass is rolled into 1 Ratti (approx. 125 mg) tablets manually or using a tablet-making apparatus. These tablets are then dried in the shade (chhaya sooksha) to preserve the volatile and thermolabile principles. Finally, the dried tablets are stored in airtight glass containers (Kanch-Kalash) to avoid oxidation and moisture contamination, thus maintaining the potency and shelf life of the Rasayana (rejuvinating) formulation.

DOSHA ACTION

Garbh Pal Ras is predominantly Vata–Pitta Shamak (pacifies Vata and Pitta doshas), while also offering mild regulation of Kapha where necessary. Its formulation is thoughtfully balanced with Ushna Virya (hot potency) ingredients like Shuddha Hingula (Red sulphide of mercury), Shunthi (Dry ginger), Pippali (Long pepper), and Maricha (Black pepper), which counteract Vata vitiation—the chief culprit behind uterine instability, spasmodic pain, and habitual abortion (Garbha Srava).

Simultaneously, ingredients like Draksha (Raisins), Dhaniya (Coriander), and Vanga Bhasma (Tin calx) offer Sheeta Virya (cool potency) and Snigdha Guna (unctuous quality) that help in controlling Pitta vitiation, often responsible for heat-related uterine bleeding (Rakta Pitta) and irritability of the endometrium.

Moreover, by incorporating deepana-pachana (digestive and metabolic enhancing) herbs, it assists in reducing Ama (toxic metabolic waste), which can obstruct Srotas (body channels) and impair fetal nutrition. Thus, Garbh Pal Ras helps restore the Doshic equilibrium in the reproductive system, ensuring proper fetal growth, uterine nourishment, and gestational stability.

THERAPEUTIC USE

• Used in pregnant women from the 1st to the 9th month
• Helps prevent and treat:
• Habitual abortion (Garbha Srava)
• Uterine exhaustion (Garbhashram)
• Fainting or seizures (Apasmar)
• Anemia (Pandutva).
• General uterine weakness and instability.
• Ensures fetal growth, nourishment, and safe gestation.
• Clears all obstacles in pregnancy and promotes a healthy delivery.
• Acts as a Garbha Sthapaka Rasayana (uterine stabilizing rejuvenative).

RECOMMENDED DOSAGE

• 1 Ratti = 125 mg
• Administration Frequency: Once -Twice daily (Prātaḥ-Sāyam)

ANUPAAN (CO-ADMINISTERING ADJUVANT)

• Draksha Kwath (Grape decoction)

This enhances the nutritive and cooling effect, balances Pitta, and nourishes Rasa Dhatu (plasma tissue).

PRECAUTIONS AND CONTRAINDICATIONS

• Should be taken strictly under medical supervision, especially during pregnancy
• Avoid self-medication or overdose
• Not recommended for use during active bleeding or high Pitta conditions unless advised.

CONCLUSION

Garbhpal Ras is a holistic and trusted Ayurvedic formulation that offers multifaceted support during pregnancy. Garbhpal Ras is specially designed for pregnancy support, with proven efficacy in habitual miscarriage, uterine bleeding, weakness, and recurrent fetal loss. It strengthens the uterus, supports hormonal balance, improves fetal nutrition, and protects both mother and child throughout pregnancy

Anand Bhairav Ras - Medical Properties, Indications, Dosage & More

Reference : Bhaishajya Ratnavali, Atisaar Rogadhikar, Chapter 7, Verse 158-160

Abstract

Anand Bhairav Ras is a time-tested Ayurvedic herbo-mineral formulation which is used in the treatment of chronic diarrhea (Atisaar), especially those of persistent and complicated origin like Grahani (malabsorption/IBS-like conditions), and Pravahika (dysentery with mucus). In today's context, where chronic diarrhea often stems from impaired digestion, microbial imbalances, and malabsorption, Anand Bhairav Ras acts as an effective Agnideepaka (digestive stimulant), Ama Pachaka (toxin digester), and Grahi (stool binder). Its holistic action on strengthening digestion, reducing excess secretions, and combating underlying factors makes it highly suitable for managing chronic diarrheal conditions.

Introduction

The term "Anand" signifies bliss or happiness, and "Bhairav" embodies a fierce yet protective manifestation of Lord Shiva, symbolizing its potent capacity to eradicate disease. "Ras" indicates a formulation meticulously processed with mercurial ingredients. Therefore, Anand Bhairav Ras is a preparation designed to swiftly and effectively alleviate chronic diarrheal conditions (Atisaar), restore intestinal strength, and shield the body from further deterioration by balancing all three doshas, particularly Kapha and Vata, which are often aggravated in these states.

Classical Indication

Atisaar (Chronic diahorrea)

Ingredients

• Shuddha Hingula – Purified Cinnabar
• Shuddha Vatsanabha – Purified Aconitum ferox
• Shuddha Tankan – Purified Borax
• Maricha – powder of Piper nigrum (Black Pepper)
• Pippali – powder of Piper longum (Long Pepper)

Bhavana Dravya (Trituration Medium): Water

Description Of The Ingredients

1. Shuddha Hingula (Purified Cinnabar)

It has a pungent taste and hot potency, acting as a potent catalyst (Yogavahi) and powerful antimicrobial. It primarily pacifies Kapha and Vata doshas. In chronic diarrhea, it helps to consolidate stools by strengthening the digestive fire and eliminating underlying microbial factors.

2. Shuddha Vatsanabha (Purified Aconitum ferox)

Possessing a pungent taste and extremely hot potency, it is a strong digestive stimulant (Deepana) and metabolic enhancer (Pachana). It vigorously pacifies Kapha and Vata. In chronic diarrhea, it aids in burning ama (toxins), improving digestion, and reducing excessive secretions.

3. Shuddha Tankan (Purified Borax)

It has a salty taste and hot potency, acting as an absorbent and expectorant. It primarily pacifies Kapha dosha. In chronic diarrhea, it helps to dry up excess fluid and reduce intestinal secretions, contributing to stool formation.

4. Maricha (Powder of Piper nigrum - Black Pepper)

It has a pungent taste and hot potency, acting as a powerful digestive stimulant (Deepana) and carminative. It pacifies Kapha and Vata doshas. In chronic diarrhea, it enhances digestive fire, helps in the proper assimilation of food, and reduces flatulence.

5. Pippali (Powder of Piper longum - Long Pepper)

It has a pungent taste and hot potency, acting as a rejuvenative (Rasayana) for the digestive system and a strong stimulant for metabolic processes. It pacifies Kapha and Vata doshas. In chronic diarrhea, it supports digestion, enhances nutrient absorption, and helps to dry up excessive mucosal secretions.

Method Of Preparation

• Mix all powdered ingredients in equal quantities in a clean mortar (Khalwa Yantra).
• Add water in an adequate quantity.
• Triturate well until a fine homogeneous mass is formed.
• Roll into small tablets (Vati) of 125 mg each. Store in a dry, shady, cool place.

Medicinal Properties

• In Atisaar (chronic diarrhea), especially chronic or intractable, with honey and Kutaj twak churan (Holarrhena antidysenterica bark powder) and inderyav churan (powder made from the seeds of Holarrhena antidysenterica) in equal quantity.
• In Grahani (IBS-like conditions and malabsorption), with buttermilk or bilva (Aegle marmelos) pulp.
• In Agnimandya (poor digestion and loss of appetite) associated with chronic diarrhea, with cumin water or Triphala decoction.
• In Pravahika (dysentery-like conditions with mucus), with kutaja bark decoction.
• In Shoola (abdominal pain/cramps) accompanying chronic diarrhea, with warm water and a pinch of rock salt.
• In Jwara (fever) with associated chronic diarrhea, with guduchi (Tinospora cordifolia) swarasa and honey.
• In Ajeerna (indigestion) leading to chronic diarrhea, with hingwashtak churna or warm water.
• In Balashosha (emaciation/wasting) due to chronic diarrhea, with milk and ghee, after the digestive fire improves.
• In cases of severe debility from chronic diarrhea, ashwagandha churna and warm milk.
• In udara shoola (colic pain) with diarrhea, with ajwain (carom seeds) water or a warm compress.

Impact On Dosha

• Balances Vata and Kapha
• Helps to manage Tridoshaj Atisaar (chronic diarrhea)

Indications

• Chronic Diarrhea (Atisaar)
• Malabsorption Syndrome / Irritable Bowel Syndrome-like conditions (Grahani)
• Weak Digestive Fire (Agnimandya)
• Dysentery (Pravahika)
• Fever (Jwara)
• Abdominal Pain / Cramps (Shoola)
• Indigestion (Ajeerna)

Dosage

• Adults – 125 mg to 250 mg.
• To be taken with: honey, with honey and Kutaj twak churan (Holarrhena antidysenterica bark powder) and Inderyav churan (powder made from the seeds of Holarrhena antidysenterica) in equal quantity.
• Use under medical supervision.

Pathya (What’s Recommended To Eat During The Use Of This Formulation)

• Curd rice
• Buttermilk, which is made from goat’s milk curd, is mixed with the rice
• Drink water in small quantities when the patient feels more thirsty

Contraindications

• Avoid during pregnancy and lactation
• Use cautiously in children
• Not to be taken without proper detoxification of Vatsanabha
• Always use under an Ayurvedic physician's supervision

Conclusion

Anand Bhairav Ras is a highly effective classical formulation used primarily in managing complex and chronic diarrheal conditions. It not only helps to consolidate stools and reduce frequency but also revitalizes the digestive system, improves nutrient absorption, eliminates Ama (toxins), and enhances overall strength. When used under expert guidance, it serves as a powerful Ayurvedic remedy for chronic diarrhea and associated digestive ailments, proving its continued relevance in contemporary health challenges.

Tapyadi Loha – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : Ayurved Saar Sangreh– Loh-mandoor-prakaran

Abstract

Tapyadi Loha is a classical Ayurvedic herbo-mineral formulation indicated primarily in Pandu Roga (Anemia), Kamala (Jaundice), Yakrit-Pleeha Vikara (Liver-Spleen disorders), Shotha (edema), and Stree Rajodushti (Menstrual disorders). It is particularly effective in post-malarial anemia and chronic debility, where depletion of Rasa and Rakta Dhatus (body tissues associated with the lymphatic system and blood) is evident. This formulation is known to boost hemoglobin levels, stimulate digestion, and revitalize organ function. It strengthens the bone marrow, enhances immunity, and improves the systemic strength of sensory and motor organs.

Introduction

In Ayurveda, the condition of Pandu (anemia) is characterized by the pallor of the skin, fatigue, breathlessness, and weakness due to impaired Rasa and Rakta dhatu (body tissues associated with the lymphatic system and blood) production. This is commonly aligned with iron-deficiency anemia and post-infectious syndromes in modern medicine. Tapyadi Loha addresses the core pathology by stimulating Agni (digestive fire), enhancing Rakta Dhatu utpatti (formation of blood tissues), and aiding in the detoxification and rejuvenation of liver-spleen functions. The presence of Raupya Bhasma (Calcined Silver Ash) makes this variant especially potent in nourishing Ojas and promoting systemic strength (Balya).

Classical Indication

Pandu (Anemia)

Ingredients (As Per Classical Text)

1. Haritaki – Terminalia chebula – 2½ parts
2. Bibhitaki – Terminalia bellirica – 2½ parts
3. Amalaki – Emblica officinalis – 2½ parts
4. Shunthi – Zingiber officinale – 2½ parts
5. Maricha – Piper nigrum – 2½ parts
6. Pippali – Piper longum – 2½ parts
7. Chitraka Moola – Plumbago zeylanica – 2½ parts
8. Vidanga – Embelia ribes – 2½ parts
9. Nagarmotha – Cyperus rotundus 1½ parts
10. Pippali Moola – Piper longum – 1 parts
11. Devdaru – Cedrus deodara – 1 part
12. Daruharidra – Berberis aristata – 1 part
13. Dalchini – Cinnamomum zeylanicum – 1 part
14. Chavya – Piper retrofractum – 1 part
15. Shuddha Shilajit – Purified Asphaltum– 10 Parts
16. Swarna Makshik Bhasma – Calcined Chalcopyrite (Gold-Pyrite Ash)– 10 Parts
17. Raupya Bhasma – Calcined Silver Ash– 10 Parts
18. Loha Bhasma – Calcined Iron Ash – 10 Parts
19. Mandura Bhasma – Calcined Red Iron Oxide (Ferric Oxide Ash) - 20 Parts
20. Mishri – Rock Sugar (Crystallized Sugar) – 32 Parts

Tapyadi Loha by Planet Ayurveda

Description Of Key Ingredients

1. Haritaki (Terminalia chebula)

It is Kashaya (astringent) in taste with Ushna Veerya (hot potency) and Laghu-Ruksha (light and dry qualities). It balances all three doshas, especially Vata (air element), and acts as a mild laxative, detoxifier, and Rasayana (rejuvenative). In Tapyadi Loha , it supports digestion, corrects Apachana (malabsorption), and enhances systemic detoxification.

2. Bibhitaki (Terminalia bellirica)

Possessing Kashaya-Ruksha rasa (astringent and dry taste) and Ushna Veerya (hot potency), it pacifies Kapha (water element) and Vata (air element) dosha. It supports respiratory health, improves metabolism, and is useful in Shotha (inflammation) and excessive mucus production. It works as a supportive herb in Pandu (anemia) and chronic infections.

3. Amalaki (Emblica officinalis)

Rich in Amla Rasa (sour taste) and Sheeta Veerya (cold potency), Amalaki is Tridosha-shamaka (balances all three doshas), especially beneficial for Pitta (fire element). It is a powerful antioxidant and Rasayana (rejuvenative), improving liver function, blood quality, and immunity in long-standing Jwara (fevers) and Pandu (anemia).

4. Shunthi (Zingiber officinale)

It has Katu Rasa (pungent taste) and Ushna Veerya (hot potency), acting as Deepana (appetizer), Pachana (digestive), and Shothahara (anti-inflammatory). It reduces Ama (metabolic toxins), corrects Mandagni (weak digestive fire), and is beneficial in chronic fevers and malabsorption syndromes (Grahani-like conditions).

5. Maricha (Piper nigrum)

Maricha is Katu Rasa (pungent taste) and Ushna Veerya (hot potency), and it pacifies Kapha (water element) and Vata (air element). It improves appetite, stimulates Agni (digestive fire), and facilitates the absorption of nutrients and medicines. It acts as a Yogavahi (catalyst), enhancing the efficacy of other herbs in Tapyadi Loha.

6. Pippali (Piper longum)

It has Madhura Vipaka (sweet post-digestive effect) with Ushna Veerya (hot potency). Pippali enhances metabolism, supports respiratory strength, and acts as Rasayana (rejuvenative) in chronic Jwara (fevers) and Pandu (anemia). It is particularly useful in enhancing Dhatu-agni (tissue metabolism) and Rasa Dhatu (plasma tissue) formation.

7. Chitraka Moola (Plumbago zeylanica)

With Katu Rasa (pungent taste) and Ushna Veerya (hot potency), Chitraka is a potent Deepana (appetizer) and Pachana (digestive) herb. It clears Ama (toxins), supports spleen and liver function, and is highly effective in indigestion and low-grade chronic Jwara (fevers).

8. Vidanga (Embelia ribes)

Katu-Tikta Rasa (pungent-bitter taste) and Ushna Veerya (hot potency) make Vidanga a potent Krimighna (anti-parasitic). It detoxifies the intestines, helps in chronic infections, and reduces obstruction in Rasavaha and Annavaha Srotas (plasma and food-carrying channels). It is useful in Pandu (anemia), Krimi (worms), and Grahani (malabsorption) conditions.

9. Nagarmotha (Cyperus rotundus)

It is Tikta-Kashaya Rasa (bitter-astringent taste) with Laghu-Ruksha (light-dry) qualities and Ushna Veerya (hot potency). It balances Kapha (water element) and Pitta (fire element) doshas, reduces inflammation, improves digestion, and helps in managing chronic fever syndromes (Vishama Jwara – irregular fevers).

10. Pippali Moola (Piper longum root)

The root of Pippali shares similar properties with the fruit but has stronger Deepana (appetizer) and Kapha-Vata hara (removes Kapha and Vata) action. It aids in strengthening digestion, breaking chronic Kapha (phlegm) obstructions, and enhancing vitality.

11. Devdaru (Cedrus deodara)

With Tikta-Katu Rasa (bitter-pungent taste) and Ushna Veerya (hot potency), Devdaru is useful in Kapha-Vata (phlegm-air) disorders. It is Shothahara (anti-inflammatory) and Vedanasthapaka (analgesic), helping relieve joint pains, Jwara (fever), and sluggish digestion.

12. Daruharidra (Berberis aristata)

It is Tikta-Kashaya Rasa (bitter-astringent taste) and has Ushna Veerya (hot potency). Daruharidra is renowned for its Raktashodhaka (blood-purifying), anti-inflammatory, and antibacterial properties. It supports liver function, reduces infections, and helps in Rakta (blood) and Pitta (bile)-related disorders.

13. Dalchini (Cinnamomum zeylanicum)

With Katu-Tikta Rasa (pungent-bitter taste) and Ushna Veerya (hot potency), Dalchini is Deepana (appetizer) and Hridaya-Uttejak (cardiac stimulant). It improves digestion, blood circulation, and helps control Ama (toxins)-related conditions and chronic Jwara (fevers).

14. Chavya (Piper retrofractum)

Katu Rasa (pungent taste) and Ushna Veerya (hot potency) make Chavya an excellent Pachana (digestive), Shoolahara (colic-reliever), and Srotoshodhaka (channel-cleansing). It removes Srotorodha (blockages in bodily channels), especially in the digestive and excretory systems, and aids in the management of Grahani (malabsorption) and Ama (toxins).

15. Shuddha Shilajit (Purified Asphaltum)

It is Tridosha-hara (balances all doshas) with Ushna Veerya (hot potency) and Yogavahi (synergistic/catalytic) properties. Shilajit enhances vitality, supports Rasayana (rejuvenation) action, and improves iron absorption and Dhatu Pushti (tissue nourishment). It is especially effective in Pandu (anemia), Jwara (fever), and Dhatukshaya (tissue depletion).

16. Swarna Makshik Bhasma (Calcined Chalcopyrite)

With Tikta-Kashaya Rasa (bitter-astringent taste) and Ushna Veerya (hot potency), it balances all Doshas (bio-energies), especially Kapha (phlegm). It is a potent Rasayana (rejuvenative) and enhances digestion, strength, and liver function. It supports Raktavardhaka (blood formation) and improves complexion.

17. Raupya Bhasma (Calcined Silver Ash)

Sheeta Veerya (cold potency) and Madhura-Kashaya Rasa (sweet-astringent taste), it pacifies Pitta (bile) and Vata (air). It enhances immunity, calms the nervous system, supports cardiac and reproductive health, and acts as a natural Rasayana (rejuvenative) in chronic diseases.

18. Loha Bhasma (Calcined Iron Ash)

Tikta-Kashaya Rasa (bitter-astringent taste) with Ushna Veerya (hot potency), Lauh Bhasma is a potent Raktavardhaka (blood builder). It is highly effective in Pandu (anemia), Shotha (inflammation), and enhances strength, stamina, and Ojas (vital immunity essence).

19. Mandura Bhasma (Calcined Ferric Oxide)

Mandura is Laghu (light), Ruksha (dry), and Ushna (hot potency). It helps in Pandu (anemia), Grahani (malabsorption), Arsha (piles), and Kamala (jaundice). It improves appetite, supports liver function, and enhances Raktotpatti (blood production).

20. Mishri (Rock Sugar)

It has Madhura Rasa (sweet taste) and Sheeta Veerya (cold potency), pacifying Pitta (bile) and Vata (air). Mishri acts as a coolant, harmonizes the formulation, improves palatability, and supports deeper tissue absorption of Bhasmas (calcined minerals) and herbs.

Method Of Preparation

• All ingredients, including Mishri, are blended and triturated thoroughly to attain a uniform fine powder.
• Then make the tablets of 3-3 ratti each (375 mg), and dry them.
• Stored in a moisture-free, airtight glass container.

Medicinal Properties

• Increases red blood cells and hemoglobin (Raktavardhak)
• Enhances digestive fire (Agnideepak)
• Tonic for liver and spleen (Pleehahara–Yakrituttejaka)
• Rejuvenator and anti-aging tonic (Rasayana)
• Reduces swelling and inflammation (Shothahara)
• Regulates the menstrual cycle and hormones (Rajonashak)
• Improves strength and vitality (Balya)

Indications

• Anemia – especially post-febrile (Pandu Roga)
• Jaundice due to liver dysfunction (Kamala)
• Hepatosplenomegaly (Yakrit-Pleeha Vriddhi)
• Post-malaria convalescence
• Menstrual disorders in women (Rajodushti)
• Dhanurvata and Grahadosha (Tetanus and viral diseases) in children
• Chronic edema with pallor
• General fatigue and loss of appetite

Impact On Dosha

• Pacifies Pitta and Kapha
• Kindles Agni and removes Ama
• Strengthens Rasa-Rakta Dhatu (body tissues associated with the lymphatic system and blood)

Dosage

3 Ratti (approx. 375 mg) Twice daily

• Anupana: With Mooli Swarasa (radish juice) or Gomutra (cow’s urine), as per the disease condition
• Advised under the supervision of a qualified Ayurvedic physician

Contraindications

• Not suitable in Pitta-dominant hypermetabolic conditions without careful supervision
• Avoided in pregnancy without clinical guidance
• Should be used cautiously in children or during the febrile stage of infection

Conclusion

Tapyadi Loha is a time-tested rejuvenating (Rasayana) formulation from classical Ayurvedic texts, designed to counter various liver-spleen disorders. It operates at a foundational level—stimulating Agni (digestive fire), enriching Rakta Dhatu (blood tissues), detoxifying the liver (Yakrit), and rebuilding physical strength. The synergy of potent Bhasmas (ash) with Deepana-Pachana (appetizer-digestive) herbs makes it ideal for chronic anemia, debility, and nutritional deficiency disorders. This formulation, when administered appropriately under clinical supervision, not only corrects pathological imbalances but also restores systemic vitality and immune resilience.

Swarn Vasant Malti Ras - Medical Properties, Indications, Dosage & More

Reference – Bhaishajya Ratnavali – Jwara Chikitsa Adhikar, Chapter 5, Verses 1183-1184

Abstract

In the era of chronic fevers, recurrent infections, and lifestyle-induced immunity collapse, Ayurveda offers age-old solutions with time-tested efficacy. Swarna Vasant Malti Ras is a revered classical herbo-mineral Ayurvedic preparation specifically known for its rejuvenative and immune-enhancing properties. It is especially useful in managing chronic fevers, respiratory ailments, and wasting conditions. With increasing resistance to antibiotics and the growing burden of immunocompromised states, Swarna Vasant Malti Ras stands as a gold-standard Rasayana, reviving health, vitality, and inner strength. Let's explore this potent formulation in depth.

Introduction

Swarna Vasant Malti Ras is a traditional Ayurvedic compound known for its role in combating fevers, tuberculosis, and general debility. The name itself indicates its richness—Swarna (Gold), Vasant (Spring, symbolizing rejuvenation), and Malti (a fragrant flower, symbolizing vitality and subtle energy). It belongs to the Rasaushadhi category, indicating its herbo-mineral nature with potent Rasayana (rejuvenative) effects. The formulation is well-documented in classical texts and has stood the test of time in treating conditions associated with weakened immunity and chronic infections.

Classical Indication

Jwara (fever)

Ingredients

(As per Bhaishajya Ratnavali)

1. Swarna Bhasma – 1 part
2. Mukta Bhasma (Pearl calx) – 1 part
3. Maricha (Piper nigrum) – 2 parts
4. Kharpara Bhasma (Zinc calx) – 1 part
5. Rasaka Bhasma (Calamine or zinc ore calx) – 1 part
6. Pippali (Piper longum) – 2 parts
7. Juice of Vasa (Adhatoda vasica) – Quantity sufficient for Bhavana (levigation)

Swarn Vasant Malti Ras by Planet Ayurveda

Description of the Ingredients

1. Swarna Bhasma (Gold calx)

It is known for its Rasayana, Balya (strengthening), and Medhya (cognitive-enhancing) properties. It has Sheeta Veerya (cool potency) and Madhura-Tikta (sweet-bitter) rasa, making it ideal for rebuilding strength post-chronic illness and boosting ojas (vital energy).

2. Mukta Bhasma (Pearl calx)

This bhasma possesses cooling potency and is rich in natural calcium. It pacifies Pitta and provides strength to the heart, brain, and bones. It is especially useful in fevers with irritability or burning sensations.

3. Maricha (Black pepper)

A well-known deepana and pachana (digestive stimulant). It improves Agni (digestive fire) and enhances the bioavailability of other ingredients. It also helps eliminate ama (toxins) and clears the respiratory channels.

4. Kharpara Bhasma (Zinc calx)

It has Balya and Rasayana properties. It is useful in promoting immunity and strengthening depleted dhatus. In classical texts, it is used in rajayakshma and shosha (tuberculosis-like) conditions.

5. Rasaka Bhasma

This bhasma is traditionally used in the management of chronic fevers and respiratory ailments. It is effective in reducing kapha accumulation and supports lung function.

6. Pippali (Long pepper)

A powerful bio-enhancer and rejuvenator. It promotes appetite, enhances metabolism, and is useful in kshaya and rajayakshma. It balances Vata and Kapha doshas.

7. Vasa Swarasa (Adhatoda vasica juice)

This herbal juice is used as a levigation medium; it has mucolytic, anti-inflammatory, and anti-pyretic properties. It is particularly beneficial in managing chronic cough and respiratory distress.

Method of Preparation

• All ingredients are taken in specified quantities.
• The mixture is levigated with fresh juice of Vasa (Adhatoda vasica) for several hours using a Khalwa Yantra (stone mortar and pestle).
• The paste is rolled into small tablets (vatis) of approximately 125 mg each.
• Tablets are dried in a shaded area and stored in airtight containers.

Medicinal Properties

• Chronic fever (Jirna Jvara) – This formulation is administered with honey and Tulsi juice to reduce fever recurrence and strengthen immunity.
• Respiratory distress (Shvasa) – It is used with Vasa Swarasa to ease breathing and support lung function.
• Chronic cough (Kasa) – Combine with honey and Sitopaladi Churna to soothe the throat and clear phlegm.
• Tuberculosis-like wasting (Rajayakshma) – Take with milk or Guduchi decoction to rebuild strength and support tissue regeneration.
• General debility (Daurbalya) – Give with milk and ghee to restore energy and vitality post illness.
• Weak digestion (Mandagni) – Use with dry ginger decoction or cumin water to enhance Agni and improve digestion.
• Immune deficiency (Ojokshaya) – Administer with Amla or Guduchi juice to rejuvenate Ojas and increase resistance.
• Wasting disorders (Kshaya) – Mix with Ashwagandha Churna and milk to improve strength and combat tissue loss.
• Menstrual weakness (Stri-daurbalya) – Use with Dashmoolarishta or Ashokarishta for hormonal balance and energy.
• Post-illness recovery (Roganutthanavastha) – Combine with Draksha juice or warm milk and honey to support convalescence.

Impact on Dosha

Pacifies Vata, Pitta, and Kapha, with a specific focus on Vata-Kapha disorders.

Indications

• Chronic and recurrent fevers (Jeerna Jwara)
• Tuberculosis-like symptoms (Rajayakshma)
• Wasting disorders or emaciation (Kshaya)
• Chronic cough (Kasam)
• Respiratory distress or asthma (Shvasa)
• General debility or weakness (Daurbalya)
• Weak digestive fire (Mandagni)
• Low immunity due to prolonged illness
• Anemia and chronic fatigue syndromes

Dosage

Adult Dose: 125 mg to 250 mg once or twice daily with honey or Vasa juice.

Pediatric use: Only under the supervision of a qualified Ayurvedic physician.

Anupana (Adjuvant): Honey, ghrita, or Vasa swarasa depending on the condition.

Contraindications

Not advised in pregnancy or without medical supervision.

Should not be used in high Pitta conditions without cooling adjuvants.

Requires careful dosage and monitoring in children.

Why Choose Planet Ayurveda’s Swarna Vasant Malti Ras?

• Prepared under the strict supervision of expert Ayurvedic physicians.
• Follows classical text formulations with modern quality assurance.
• Uses pure Swarna Bhasma and other authentic ingredients.
• 100% vegetarian, free from preservatives, chemicals, and synthetic additives.
• A trusted solution for boosting immunity and managing chronic respiratory disorders.

Conclusion

Swarna Vasant Malti Ras is a potent herbo-mineral Rasayana that rejuvenates body and mind, strengthens immunity, and supports respiratory health. This formulation is enriched with Swarna and other vital minerals, which have proven to be invaluable in chronic fevers, respiratory ailments, and emaciation. Its synergistic formulation makes it highly effective in restoring dhatu balance and building ojas in the body. It is advised to use this formulation with expert guidance and proper use, this Rasayana becomes a timeless ally in the journey toward holistic health.

Neelibhringadi Taila (Oil) – Benefits, Usage, Indications and Dosage

Reference - Sahasrayogam 3/51 : Keraliya Ayurvedic Classical Text

Introduction

Neelibhringadi taila is a Keraliya ayurvedic oil. It is very effective in promoting hair growth, preventing hair fall, hair loss and treat split ends.

Ingredients

• Neeli (Indigofera tinctoria)
• Bhringaraja (Eclipta alba)
• Yashtyahwa (Glycyrrhiza glabra)
• Gunja (Abrus precatorius)
• Anjana (Berberis aristata)
• Dhatri (Emblica officinalis)
• Satakratulata-Indravaruni (Citrullus colocynthis) / Kakadani (Abrus precatorius)

Description of Main Ingredients

• Neeli - Its lekhan property is useful for treating cataract and other eye conditions. Leaves are used to dye and nourish hair.
• Bhringaraj - It promotes hair growth and hair dye. Grey hair turns to black, if juice is applied over the scalp.
• Dhatri - Hair wash by amla is done in baldness and grey hair. Useful in chronic fever, thirst, burning sensation etc.

Composition

• Kalka(Paste) dravya -
  • Yashtyahwa
  • Gunja
  • Anjana - 48gms each
• Drava (liquid) dravya -
  • Neeli
  • Bhringaraja
  • Satakratu lata (Indravaruni/Kakadani)
  • Dhatri (Amalaki) phala Swarasa - 768ml
• Sneha Dravya (Oil) -
  • Taila(coconut/sesame) - 768ml
• Ksheera (Animal milk) -
  • Aja ksheera - 768gms
  • Nalikera ksheera - 768gms
  • Mahisha ksheera - 768gms
  • Dhenudbhava (go) ksheera - 768gms

Procedure

• Prepare taila with the above dugs viz. Kalka,Sneha and Drava Dravyas taken in the specified quantity.
• Take juices,animal milks and oil. Prepare paste using water/milk. Then, mix all the ingredients and heat the mixture till only oil is left behind.
• This left over oil is Neelibhringadi Taila. Let this cool down and strain it. Now, this is ready to use.

How To Use It?

This is only for external applications. Apply over the scalp and massage for 5 minutes. Also can apply for 30 minutes before headwash.

Medicinal Properties

Kesya (External use) - Neelibhringadi taila is an ayurvedic formulation and is effective for hair growth and premature greying of hair. It has anti-inflammatory properties and also anti-dandruff effects.

Indications

• Hair loss and baldness
• Premature greying of hair
• Hair fall
• For split hair
• Dandruff
• Itching
• Scalp infection
• Scalp acne
• Tinea capitis (fungal infection)

Cautions

If you want to apply for a longer time, then take advice from a doctor.

Eladi Thailam (Oil) – Benefits, Usage, Indications and Dosage

Reference - Sahasrayogam 3/25: Keraliya Ayurvedic Classical Text

Introduction

Eladi taila is a Keraliya ayurvedic oil. It is effective for treating skin diseases. Reduces pruritus and pigmentations. It improves complexion and lightens the skin.

Ingredients (Eladi gana dravya)

• Ela yugma/Brihat ela (Amomum subulatum)
• Turuksha/Tuvaraka (Hydnocarpus laurifolia)
• Kushta (Saussurea lappa)
• Phalini/Priyangu (Callicarpa macrophylla)
• Mamsi/Jatamansi (Nardostachys jatamansi)
• Jaladhyamaka/Balaka (Coleus zeylanicus)
• Sprikka (Delphinium zalil)
• Chocha/Twak/Dalchini (Cinnamomum zeylanicum)
• Tagara (Valeriana wallichii)
• Sthouneya (Taxus baccata)
• Jatirasa/Javitri (Myristica fragrans)
• Shukti (Ostrea edulis)
• Vyaghranakha (Capparis sepiaria)
• Amarahwa/Devadaru (Deodar cedar)
• Aguru (Aquilaria agallocha)
• Srivasaka/Sriveshtaka/Sarala (Pinus longifolia)
• Kumkuma/Kesar (Crocus sativus)
• Chanda/Keukand (Costus speciosus)
• Guggulu (Commiphora mukul)
• Devadhoopa (Shorea robusta)
• Khapura/Shallaki (Boswellia serrata)
• Punnaga/Sultan champa (Calophyllum inophyllum)
• Nagahwaya/Nagakesara (Mesua ferrea)

Description of Main Ingredients

• Ela yugma - Deodorant,analgesic,cures skin diseases and has wound healing property. The decoction is used for gargling in oral and ear disorders. Application of paste relieves headache and pruritic disorders.
• Tuvraka - Tuvaraka is best medicine for skin diseases. It also has antipruritic, antiparasitic, cleaning and healing of wounds and curative properties. Oil is used for local application in skin disorders. Useful in ascites. Also a blood purifier.
• Kushta - Increases sweating, kushtaghna, therefore used in skin diseases. It improves blood circulation and complexion of the skin.
• Phalini - It is useful in bleeding disorders, skin problems, pitta prameha, dysentery. Also useful in painful conditions. It helps in reducing excessive perspiration, burning sensation, headache.
• Mamsi - Paste is used in burning of skin. It improves the complexion and is antipyretic. Paste is also used in inflammation and pain. It's fine powder is used in excessive sweating and reducing foul smell of sweat.

Composition

• Kalka (Paste) dravya - All the dravya of Eladi gana.
• Drava (liquid) dravya - Water
• Sneha(oil) dravya - Murchhita tila taila / sesame oil / coconut oil

Preparation

• Take all the kalka dravya in powder form and make a paste adding a small quantity of water.
• Now, mix this paste with drava dravya (water) and sneha dravya ( oil).
• Then, heat all the dravya until only oil content remains or water content evaporates.
• Now, let it cool down.
• In the last, filter the eladi taila and discard the residues.

Dosha Karma

Eladi tailam pacifies Vata and Kapha.

Pharmacological actions

• Antipruritic
• Demulcent
• Anti-urticaria
• Anti-inflammatory

Indications

• Pruritus
• Urticaria
• Boils
• Eczema
• Leucoderma
• Dry skin
• Acne scars

Medicinal Properties

Eladi taila is effective for treating skin diseases.It allievates pruritus and pigmentations. It enhances the complexion and lightens the skin. Its local applications are beneficial for skin detox. Also treat diseases of gums and mouth.

How To Use It?

Take a few drops of eladi taila and apply it on the affected part of the skin. Leave it for several hours or overnight. It should be used 2-3 times a day.

Side Effects

• No side effects if your skin is not oily.
• If you have oily skin associated with open pores, it may have bad effects.

Yakrit Plihantak Churna (Liver Detox Remedy)- Health Benefits, Ingredients, Research, Dosage & Reviews

ABSTRACT

The organ that has to work the hardest to maintain our health and fitness is the liver. The liver processes everything we eat, and if it isn't functioning well—that is, if its health isn't up to par—it won't be able to break down food or shield us from dangerous substances. Liver assists in transforming everything we eat into a form that the body can absorb and use without harming us. But how long will it hold everything there? Our livers break down everything we ingest, including poisons, and in the process, they injure our hepatocytes, or liver cells. If we carry on in this manner, we eventually develop a variety of illnesses, such as fatty liver and liver cirrhosis. It is our responsibility to keep our liver safe from poisons and dangerous chemicals, as it defends us against them. Maintaining a healthy diet and way of life is important, but so is treating yourself to Yakrit Plihantak Churna, an excellent combination of herbs that serves as a superb Ayurvedic liver cleanser. You will also be able to review this fantastic liver detox remedy in this article.

INTRODUCTION

Planet Ayurveda produced the Yakrit Plihantak Churna as a Herbal Remedy for Liver Diseases. This churna is the perfect herbal remedy to maintain general liver health because it contains eight different herbs, all of which have cleansing and liver-protective qualities. The ingredients in this remedy include makoy (Solanum indicum), bhumi amla (Phyllanthus niruri), katuki (Picrorhiza kurroa), and five more, which we will go into more depth about along with their amazing capabilities and the reasons they are used in this herbal remedy. We'll now discuss yakrit plihantak churna and the benefits and features of the herbs used in it.

INGREDIENTS OF YAKRIT PLIHANTAK CHURNA

1. Bhumi Amla (Phyllanthus niruri): This herb includes bitter, astringent and sweet taste with dry, cold and easy to digest properties. It supports anti-viral,  laxative, antispasmodic, hepato-protective and hypoglycemic effects. It helps prevent liver damage and restore the function of the liver because of its antioxidant effects. This herb helps to preserve the health of the spleen by modulating its activity, thanks to its detoxifying qualities.
2. Kalmegh (Andrographis paniculata):Because of its neem-like taste, kalmegh (Andrographis paniculata) is also known as bhu nimb. It also aids in controlling the liver's enzyme levels. Moreover, its bitter flavour effectively eliminates any related skin irritations, including rashes, pimples, and itching. It has immune-stimulating qualities that help treat liver infections.
3. Bhringraj (Eclipta alba): Its antioxidant and liver-protective properties prevent damage from free radicals to the liver cells. Taking Bhringraj (Eclipta alba) helps relieve ascites and manage urinary difficulties since it has diuretic qualities, which improve urine flow. Bhringraj (Eclipta alba) is beneficial in treating GI problem symptoms including contractions or spasms in the stomach, bladder, or intestines because of its antispasmodic qualities.
4. Punarnava (Boerhavia diffusa):Its antioxidant qualities shield the Liver from injury caused by free radicals. Its laxative qualities aid in the maintenance of bowel movement, the relief of stomach problems, and the reduction of abdominal pain associated with digestive disorders like constipation. It also reduces hunger, which helps with weight loss. Excellent diuretic qualities of this herb help relieve the body of fluid retention.
5. Makoy (Solanum indicum):It's called tridosha ghan, or tridosha pacifier, and it contains diuretic qualities that help the body eliminate toxins and lower the risk of developing ascites. The Makoy (Solanum indicum) herb helps maintain a healthy Liver by promoting the regulation of Liver Enzymes. The taste of the herb is bitter with an aftertaste of pungent. It helps reduce endotoxin accumulation because of its potent laxative qualities.
6. Kutki (Picrorhiza kurroa): Katuki (Picrorhiza kurroa) is considered a vital herb for spleen purification and Liver rejuvenation. It removes ama dosha (endotoxins) and regulates blood sugar. Pitta pacifier, the property of kutki (Picrorhiza kurroa), controls the release of digestive enzymes. It works well as a detoxifier, antimicrobial, anti-inflammatory, and antibiotic. It boosts metabolism generally and improves digestion.
7. Kasni (Cichorium intybus):By giving the stool more volume and boosting the number of beneficial bacteria in the intestines, kasani (Cichorium intybus) relieves constipation. Kasani (Cichorium intybus) is helpful in eradicating gall bladder stones from the body due to its Pitta balancing qualities. Kasani's (Cichorium intybus) antioxidant activity makes it a highly effective way to stop free radicals from causing harm to the liver. If consumed regularly, kasani (Cichorium intybus) juice may also improve digestion, which will increase appetite.
8. Sharpunkha (Tephrosia purpurea): Sharpunkha (Tephrosia purpurea) possesses therapeutic, antibacterial, diuretic, antiparasitic, and anti-hyperglycemic qualities. It improves digestive health and efficiently increases bile production and excretion. When it comes to viral hepatitis, liver damage, liver cirrhosis, protein deficiency, UTIs, and other liver-spleen disorders, it works well. It helps both the regeneration of new liver cells and liver cleansing.

HEALTH BENEFITS OF YAKRIT PLIHANTAK CHURNA

Together, these herbs possess potent Pitta Eliminator, antioxidant, hepatoprotective and anti-inflammatory properties, as well as promoting healthy liver function (Yakrit Uttejaka). Owing to all of these qualities, the Liver Detox Supplement helps to address the underlying reasons of any liver issue. Because of the qualities of this herbal powder, the liver can be cleansed of toxins, hepatocytes, or liver cells, can be rejuvenated, and inflammation can be decreased. This natural remedy is useful in following diseases:

• Hepatomegaly
• Jaundice
• Ascites
• Hepatitis
• Liver cirrhosis
• Anaemia
• Alcoholic Liver Disease
• Splenomegaly
• Prevent various complications of Liver Diseases such as Low platelets, Bleeding, Frequent infections, Dark urine, Skin diseases, Vomiting, Nausea, Chronic fatigue, Indigestion, Abdominal pain, Anorexia

RESEARCH ON YAKRIT PLIHANTAK CHURNA

Most of researches have been done on efficacy of Yakrit Plihantak Churna, one among them you can read after visiting this link:
www.researchgate.net/publication/288813838_Standardization_of_Yakrit_Plihantak_Churna_An_ayurvedic_polyherbal_formulation. This Research article announces the standardisation of this herbal remedy mainly as hepatoprotective. For this Research the sample of Yakrit Plihantak Churna was collected from the Local Market. The reference for the microscopic characteriszation was actual ingredients. After standardisation, it was found that the market-sourced commercial sample matched the real standards exactly. The established metrics proved to be enough for assessing the examined churn and serve as a benchmark for quality assurance and control purposes.

DOSAGE OF YAKRIT PLIHANTAK CHURNA

• In Children: ½ tsp once or twice
• In Adults: 1 tsp twice
• Note: Or as suggested by Ayurvedic Physician

REVIEWS ON YAKRIT PLIHANTAK CHURNA

Review Link: www.youtube.com/watch?v=BPPXnSEk0CM

• Problem: Liver Cirrhosis
• Brief Story: Patient found it bitter but the most effective remedy. After taking this remedy for 1 month she felt a lot of relief in her 15 years old problem.

Review Link: www.youtube.com/watch?v=hoN2p0FQKlY

• Problem: Indigestion, Gas, Acidity, High B.P., Liver Problem
• Brief Story: After Taking this herbal remedy for 2-3 days the patient felt relief in his problems. While taking this remedy patients avoid fried food, alcohol intake and nonvegetarian food. Patient’s words about Ayurveda “There is nothing above Ayurveda”.

Review Link: www.youtube.com/watch?v=DYR4DlOocLc

• Problem: Weight Loss
• Brief Story: Patient started taking Yakrit Plihantak Churna for weight loss, with 2 packages of 200gm Churna patient gained 8-9 kgs weight. “This is bitter but is a miraculous remedy” - Patient’s words.

Review Link: www.youtube.com/watch?v=rc8P8Lp3ahk

One Video for Reviews of Patients as well as Resellers in Foreign Countries. In this review video you will be able to learn about various Liver problems and Yakrit Plihantak Churna by its founder, Dr. Vikram Chauhan (M.D. Ayurveda).

CONCLUSION

Planet Ayurveda offers a wonderful herbal formula called Yakrit Plihantak Churna, which is also beneficial for the liver and spleen. This Yakrit Plihantak Churna is one of the best herbal treatments for the treatment of chronic liver patients and those who are advised to have a liver transplant. Anyone can use this herbal medicine to guard against any kind of health condition, as we all know that a healthy digestive system is crucial to keeping good health. Relax, all you need to do is incorporate this one herbal cure into your daily routine to witness the miracle.

Bol Parpati - Ingredients, Method Of Preparation, Ayurvedic Properties, Health Benefits, Dosage & Side Effects

INTRODUCTION

Bol Parpati is an Ayurveda medicine containing both herbal and mineral ingredients in powder form (bhasma). It is mainly indicated for bleeding disorders. It helps to maintain a healthy menstruation cycle.

The word parpati is derived from parpata – means papad. Parpati is mainly pota bandha of parada. By this parada will attain its maximum efficiency. Also parada will loss all its impurities (parada dosha). By using the technique of parpati preparation, medicine will get digestive, carminative and bowel binding properties.

Parpatis are mainly used in pediatric cases. It is believed to cure all the children’s diseases. Bol parpati is included in sagandha parpati, as this contains gandhaka as an ingredient.

INGREDIANTS

1. Shudh Parada

Mercury (Hydrargyum, Hg) is a metallic element, liquid in room temperature and was known to the Indians for several millenniums and is considered to be a MAGIC substance. Parada which is available from nature and from the ores is having impurities. By consuming doshita Parada, we get many diseases so samanya shodana is needed. Dosha harita parada cures diseases and helps in anti aging, and then it will act as Amrita (Elixir).

Parada is purified by grinding vigorously it with lime in a mortar for 7 days then Parada is filtered through a four folded cloth. It is then macerated well with turmeric (Latin – curcuma longa), gruha dhooma (mainly consists of carbon from kitchen chimney) and ishtika choorna for 3 days. It is washed in sour solution (amla dravya like kanji). This will then undergo special purification process to attain rejuvenating property (rasayanam).

This parada is pure with both disease curing and rejuvenating property. It balances vata, pitta and kapha. This is an excellent health promoter and can destroy all diseases. They nourish the whole body and has tonic, aphrodisiac, rejuvenating, anti aging, wound healer and anti microbial effect. Parada has yogavahi guna. This yogavahi guna of Parada plays a vital role in the efficiency of bol badh ras, as this property helps the medicine to reach each and every tissue of the body very fast and thereby enhancing the therapeutic efficiency of the medicine.

2. Shudh Gandhaka

Sulphur, S obtained from different ores like copper pyrite, iron pyrite; galena etc is also purified first to remove any impurities if present. Gandhaka is melted in an iron pan with cow’s ghee. It is then filtered into milk. This process is repeated for 3 times and then washed in hot water and dried. Gandhaka thus prepared is rejuvenating. It can promote the digestive fire and also cures itching, skin diseases, infections and can remove toxins from the body. Here gandhaka acts as a catalyst.

This purified Parada and Gandhaka are grounded well in a mortar (khalwa yantra) until the shining of mercury is lost to prepare Rasa Kajjali. Kajjali is a pure black smooth powder without any luster particles. It can float on water.

3. Bola

Latin Name Commiphora myrrha is a tree of burseraceae family. On incision gum exudes from the drunk. This resinous material is known as bola. Bola is light with bitter, pungent and astringent taste and with hot potency. This drug is highly recommended in leucorrhea, arthritic conditions, and painful joints and in management of vatika rogas. It is used for gargling in cases of dental disorders and stomatities. It mainly balances kapha and pitta.

METHOD OF PREPARATION

Kajjali is heated well and when it changes into liquid form, bola choorna is added. This is pressed with help of two plates to get papad shaped parpati. This is powdered and the resultant yield is bol parpati and is black in color.

Buy Bol Parpati

DOSAGE

250 mg to 1 gm twice daily before and after food or as directed by physician. It should be taken along with a proper adjuvant like jaggery, honey, rose water, ashokarishta, durva swarsa (couch grass, latin – cynodon dactylon). Durva swarasa is famous for its wonderful property to arrest the bleeding.

SIZE PER UNIT

5 gms

AYURVEDIC PROPERTIES

• Rasa (Taste on Tongue) – Katu (Pungent), Kashaya (Astringent)
• Guna (Property) – Unctuous
• Veerya (Potency) – Cold
• Vipaka (Taste after Digestion) – Katu (Pungent)
• Effect On Tridoshas – Balances Pitta And Kapha

INDICATIONS

Bol parpati is mainly indicated for bleeding disorders.

• Bloody diarrhea
• Bleeding piles
• Fistula in ano
• Hematemesis (vomiting of blood)
• Hemateuria (blood in urine)
• Epistaxis (nasal bleeding)
• Menorrhagia (abnormally heavy menstruation)
• Metrorrhagia
• Dysfunctional uterine bleeding
• Uterine fibroids

It is observed that while taking bol parpati, the blood vessels get constricted to boost the coagulation process. There by reducing the bleeding. Cold potency of bol parpati accounts for this.

In bloody diarrhea, bol parpati is used in combination with other medicines.

Bola parpati along with akik pishti or kama dugdarasa or chandraka rasa is indicated in bloody diarrhea.

PATHYA AND APATHYA DURING BOL PARPATI INTAKE

Intake of sweet and astringent food is encouraged during bol parpati use. Cold potency foods are also good. Milk, ghee etc. is mainly advised. Eat more fiber and stay hydrated. Coconut water can be used. This helps to balance the electrolytes lost from the body during bleeding. Legumes should be included in the diet. Durva (cynodon dactylon) juice can be taken in the early morning.

Avoid the intake of heavy and pungent food. It is always better to avoid the food items that increase body heat like cold drinks and oily foods. Also try to avoid strong alcoholic beverages and high caffeine consumption. Limit the use of gassy foods like urud dal (black gram), masoor dal (red gram), horse gram, mustard etc. Restrict the intake of white flour.

CAUTIONS AND SIDE EFFECTS

Medicine should be taken under strict observation of your physician. Self medication may lead to have dangerous side effects.

Dosage should be corrected according to your age, strength, body constitution etc. An overdose with medicine can be fatal.

Pregnant ladies and breast feeding mothers are strictly restricted from the use of bol parpati.

Keep out of the reach and sight of children.

Vrihat Vatchintamani Ras - Ingredients, Method Of Preparation, Medicinal Uses, Dosage & Side Effects

Vrihat vatchintamani ras is a classic mineral preparation in Ayurveda, in tablet form. It is mainly used in vata vyadhis like facial palsy, paralysis. It also has anti aging and rejuvenating property.

Vrihat vatchintamani ras contains gold in its pure form. Gold is an excellent health promoter and immune booster. It can enhance the intellectual growth.

INGREDIENTS

(Ref: bhaishajya ratnavali – vatavyadhi adhikara)

1. Swarna bhasma (incinerated form of gold) – 3 parts: swarna bhasma is purified by heating it to red hot then suddenly immersing to oil or buttermilk. It is then applied with gairika paste and 7 laghu putas are given. This is again subjected to 10 laghu putas after grinding it with parada (mercury) and nimbu swarasa (lemon juice). The bhasma thus obtained is swarna bhasma and this is an excellent health and intellect promoter. It helps to increase complexion and longevity. Swarna bhasma is used in the treatment of mental disorders like depression anxiety and in respiratory disorders.
2. Roupya bhasma (incinerated form of silver) – 2 parts: roupya bhasma is purified by heating it to red hot and then immersing it to agastyapatra swarasa. This is given with 3 laghu putas after grinding together with mercury, gandhaka, haritala and nimbuswarsa. Roupya bhasma thus obtained has anti aging and aphrodisiac properties. It helps to increase potency and is rejuvenating.
3. Abhraka bhasma (incinerated form of mica) – 2 parts: to purify abhraka, red hot abhraka is immersed in cow’s milk or urine for seven times. Abhraka bhasma has digestive and carminative properties. It is rejuvenating and can enhance the semen production. Abhraka bhasma is used in the treatment of chronic fever, bleeding disorders, anemia etc.
4. Loha bhasma (incinerated form of iron) – 5 parts: loha is purified by dipping loha in triphala kwatha and gomutra. Loha bhasma consists of iron as its component. Loha bhasma is an excellent health promotes. It enhances the production of red blood cells and hemoglobin. It is used in the treatment of inflammation, pain, and anemia. It is an excellent cardiac tonic and is used in splenic disorders.
5. Praval bhasma (incinerated form of coral) – 5 parts: it is primarily processed in rose water. It is used in the treatment of eye disorders, chronic respiratory diseases, pthisis, cold, cough, bleeding disorders such as bleeding hemorrhoids, nasal bleeding, menorrhagia, etc.
6. Mukta bhasma (incinerated form of pearl) – 3 parts: it is processed in rose water. It relieves abdominal colic, gastritis, urinary calculi, splenomegaly, useful in treating cardiac diseases. Mukta pishti has wide range of application in diseases and it is a natural calcium supplement.
7. Rasa sindoora (processed mercuric sulphide) – 7 parts: it is a classic Ayurveda mineral preparation with mercury and gandhaka (sulphur) as the ingredients. It is one of the kupi pakwa kalpana. It is mainly indicated in diabetes, severe abdominal pain, fistula in ano, anemia, tuberculosis and skin diseases. It can act as carminative and digestive stimulant.
8. Kumari swarasa (aloe vera) – This is the bhavana dravya and acts as catalyst. Aloe vera juice has laxative properties and it aids in digestion. It also helps in the reduction of inflammation and pain. It promotes heart health and detoxifies the body. It controls the blood sugar levels and helps to fight cancer. It also helps in weight loss. It helps to keep the alkanity of the body. It also helps to get relief from constipation.

METHOD OF PREPARATION

All the ingredients are grounded well in kumari swarasa in mortar. Pills are made in the size of 250 mg.

Quantity Per Bottle: 20 pills.

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DOSAGE

125 mg to 250 mg twice a day after food with honey, ginger juice or musta swarasa or rasnadi panchaka kashaya.

It can also be taken along with ghee, dasamoola arishta, parthadi arishta, maha rasnadhi kashaya or lukewarm water. Proper adjuvant can be selected in accordance with the diseases.

AYURVEDIC PROPERTIES

• Rasa (Taste on tongue) – madhura (sweet) & kashaya (astringent)
• Varna (Color) – rakta (red)
• Guna (Property) – laghu (light)
• Veerya (Potency) – ushana (hot)
• Vipaka (Taste after digestion) – madhura (sweet)
• Karma (Action) – balya, uttejaka, medhya, hrudya
• Dodha Pprabhava (Effect on tridosha) – pacifies vata and pitta
• Vyadhi Prabhava (Effect on diseases) – apasmara, pralapa

MEDICINAL USES

• Anti aging
• Rejuvenating
• Used as catalyst & co prescription with other medicines
• Excellent health promoter
• Cardiac tonic
• Intellect promoter
• Increases semen production
• Preserves joint function
• Immune booster
• Body detoxifier
• Helps to fight against cancer

THERAPEUTIC INDICATIONS

• Irregular pulse
• Increased heart rate
• Angina pain
• Improper blood circulation due to weakness of heart muscles
• Paralysis
• Facial palsy
• Hemiplegia
• Tremors
• Psychosis
• Multiple sclerosis
• Neuropathy
• Neuralgia
• Neuritis
• Spinal cord demyelination
• Anxiety
• Depression
• Restlessness
• Migraine
• Vertigo
• Digestive disorders
• Osteoarthritis
• Rheumatoid arthritis and rheumatic pain
• Gout
• Joint pain and back pain
• Memory loss
• Weak sensations
• Epilepsy
• Cardiomegaly
• Palpitations
• Arrhythmia
• Edema in legs
• Hypertension
• Dyspnoea
• Fainting
• Hysteria
• Fever

CAUTION AND SIDE EFFECTS

Vrihat vatchintamani ras contains heavy metals. So it should be taken under strict prescription of a skilled Ayurveda doctor.

It should be taken in limited dose for limited period of time.

Self medication and over dosage can lead to serious ill effects.

Pregnant ladies and breast feeding mother should avoid the intake of Vrihat vatchintamani ras. As this medicine may have potential harm effects to the fetus.

Vrihat vatchintamani ras can have drug interactions. So you should inform your doctor about the present ailments and the medicines you are taking.

Keep in cool dry place and air tight.

Keep out of the reach and sight of the children.

While having Vrihat vatchintamani ras, if you notice any of the following symptoms

• Nausea & vomiting
• Burning sensation
• Skin rashes
• Abdominal pain and discomfort

Immediately consult your doctor.

Rajat Bhasma (Raupya Bhasma)- Ingredients, Properties, Benefits, Dosage & Side Effects

INTRODUCTION

Rajat (silver) is a noble and famous metal, hence attracted attention of ancient acharyas. In Ayurveda it is classified under Dhatu varga. Synonyms like Taara, Shubhra, Ruchira, Chandra, Roupya, Rupyaka, Chandraloha, Saudha etc. are mentioned in the classic books.

Rajat bhasma is also known as Raupya bhasam, chandi bhasam or calcined silver ash. It is widely used as single drug or in various herbo-mineral formulation with different anupans (adjuvants). It is mainly used in eye diseases, anal fissure, jaundice, anemia, frequent urination, enlargement of spleen, fatty liver, hysteria, epilepsy, neurological disorders etc.

INGREDIENTS

Rajat bhasma contains calcined silver (Argentum) particles. As Silver metal cannot be directly indicated for consumption. So it needs to undergo various classical procedures like sodhana (Purification of metal) and marana (inceneration) to make it fit for internal use.

Rajat bhasam is obtained after sodhana (which are mentioned for dhatu varga in Ayurveda) and marana (bhasmikarna) procedures where it get processed with organic matter, followed by the Puta samskara (quantum of heat). This helps to reduce the metal thereby decreasing the toxic effects and make it therapeutically potent.

PROPERTIES OF RAJAT BHASMA

The guna (properties) of Rajat bhasma are:-

1. Rasa (Taste):- Kashaya, amla& madhur (Astringent, sour & sweet)
2. Guna (Main quality):- Snigdha, Lekhana (smooth)
3. Virya (Potency):- Sheeta (cool in potency)
4. Vipak (Resultant of metabolism):- Madhur (sweet in resultant of metabolism)
5. Prabhav (Dominant impact):- Balya (strengthening action)
6. Guna karma:- Vatapittahara (pacifies vata humor and pitta humor).

ACTION OF RAJATA BHASMA

Various karma (actions) mentioned are:-

1. Balya (Provides strength)
2. Rasayana (rejuvenator)
3. Medhya (brain tonic)
4. Daahahara (relieve burning sensation)
5. Ayushya (giving long life)
6. Ojo Vardhaka (enhances immunity)
7. Vayah sthapaka (anti-aging) 
8. Pramehahara (fights against diabetes)
9. Shoshahara (debility removal)

BENEFITS OF RAJAT BHASMA

Generally, Rajat bhasma is used since medieval times in Ayurvedic medicines for treating many diseases. Rajat bhasma possess following properties:-

• Anti-bacterial / anti-viral:- It is very effective in bacterial and viral infections, eyes diseases, anal diseases especially anal fissure.
• General tonic:- Rajat Bhasma is also beneficial in impotency, hepatomegaly, splenomegaly, problems have symptom of frequent urination, muscular pains, fibromyalgia, atherosclerosis and occlusion of blood vessels.
• Skin enhancer:- It also increases glow of skin and face, gives strength to the nerves and muscles and protects blood vessels from deposition of cholesterol plaque.
• Nervine tonic:- Rajat bhasma provides strengthening the nerves and improves blood circulation, hence acts as ‘Balya’ and is used in chronic paralysis.
• Anti-inflammatory:- Rajat Bhasma is a good anti-inflammatory agent, that’s why cures the inflammation of arterial walls. It is found useful in Atherosclerosis and dry cough, it can reduce swelling, speed healing and boosts recovery.
• Liver tonic:- Rajat bhasma helps to improve liver functioning and reduce the toxin accumulation. It increases the liver metabolism hence helps in prevention of fatty liver.
• Brain booster/ tonic:- It is used to relieve mental fatigue, caused by working on computer, insomnia, excessive talks, migraine, headache, memory loss etc. causes vata accumulation in body. Which finally leads to loss of mental power and strength. Rajat bhasma is a very good brain tonic and pacifies vata humor, so having strengthening action. Therefore, it works well in neurological diseases such as Wallenberg’s Syndrome, atrophy of brain, memory loss, Alzheimer’s disease, hysteria, epilepsy, schizophrenia, insomnia, depression.
• Anti-biotic:- It is useful in vision loss occurred because of optical nerve injury, excessive strain on eyes and excessive heat etc. then Rajat bhasma is the best remedy to cure. Rajat bhasma has shown excellent results in conjunctivitis and cough with yellow sputum too as it possess anti-biotic properties.
• Anti-microbial:- It prevents decaying of skin tissue and helps in healing the Gangrenous tissue due to its anti-microbial effects.
• Relieves burning sensation:- it is best used to relieves gastritis, acidity, abdominal pain etc. caused due to amlapitta. As it is a natural coolant, it relieves all paitik disorders.

RAJAT BHASMA DOSAGE

• Children under 5 years:- 1mg per kg body weight, but should not exceed 30 mg in single dose and 60 mg per day.
• Children above 5 years:- 30 to 65 mg
• Adults:- 65 to 125 mg

The maximum possible dose should not exceed 250 mg per day, that too in divided doses. It can be taken twice a day after meals with various anupans (adjuvants) depending on the type of disease prevailing.

SIDE EFFECTS OF RAJAT BHASMA

There are no side effects of Rajat bhasma, if taken as per guidance of doctor. It is well tolerable formulation. However there is a rare disorder known as 'Argyria' (when people turn blue) which occurs due to over dose of poor quality of colloidal silver (reduced silver nano-particles, which is entirely different from Rajat bhasma. It has been observed that Rajat bhasma works well in low doses.

Akik Bhasma – Ingredients, Medicinal Properties, Health Benefits, Dosage & Side Effects

INTRODUCTION

A mineral-based ayurvedic medicine, AKIK BHASMA is used in powder or tablet form.

It is indicated in many health issues such as excessive uterine bleeding, general debility, heart weakness, high blood pressure, and feeling of excessive heat in the body, mental diseases, and stress, depression and eye disorders.

This is prepared from agate gemstone powder by grinding it with herbal juices and there after heating it to make bhasma. It is mainly works on heart, brain, liver and spleen, so it is beneficial in diseases of these body organs.

AKIK PISHTI INGREDIENTS, HOW TO MAKE?

Akika Churna – Agate powder

It is pounded with aloe vera juice, juice extract of Ketaki ( Pandanus odoratissimus), Jalapippali and or banana stem juice for two to three times.

It is then subjected to 300 degree celsius heat for 1 – 2 hours, allowed to self-cooling.

MEDICINAL PROPERTIES

• Antacid
• Heart Tonic
• Brain tonic
• Cardio protective
• Anti-depressant
• Anti-hypertensive

THERAPEUTIC INDICATIONS

• It acts as an excellent cardiac tonic
• Helps in heart burn
• Relieves headache
• Improves vision and manages infectious eye disorders
• It is coolant in nature so helps to manage bleeding disorders like uterine bleeding, nose bleeding or rectal bleeding etc.

MEDICINAL USES & HEALTH BENEFITS

• Bleeding disorders – Akik Bhasma helps to stop bleeding, so it is well indicated in nose bleeding, uterine bleeding, rectal bleeding and pitta related disorders.
• Hypertension – Akik Pishti is well indicated in high blood pressure and it is an ingredient of many antihypertensive herbal formulations due to its effects in alleviating hypertensive symptoms such as headache, nervousness, restlessness etc.
• Tachycardia – Akik bhasma helps to reduces associated symptoms such as restlessness, dizziness, stress and confusion.
• Cardiac disorders – Akik bhasma is also used as a heart tonic. It is very good medicine to strengthen the heart muscles and reduces symptoms of heart diseases.
• Depression – Akik Bhasma works on neurons also and it is considered as a very good medicine to deal with mental stress and headache. It also helps to restore their natural functions. It is also advised in patients who has symptoms like loss of appetite, weight loss, irritation, mood swing and many other like this.
• Heartburn – As it is pitta pacifying so can be given to alleviate acid reflux. Akik bhasma is a very good ayurvedic medicine in case of chronic acidity and gastritis.

AKIKA PISHTI DOSAGE

125 – 250 mg, once or twice a day before or after half an hour of food or as directed by Ayurvedic doctor.

According to Doshas:-

• In case of Pitta disorder, it is given along with honey.
• In case of Vata imbalance it is given along with Ashwagandha powder
• In cough and heart disorders, it is fresh ginger juice.

CAUTION & SIDE EFFECTS OF AKIK BHASMA

Akik Bhasma is safe to use when taken orally. It contains very rich amount of Silicon Dioxide, which is very safe when indigested through oral route.

According to modern science, Silicon Dioxide is a biologically inert and inactive substance, so FDA has recognized Silicon Dioxide as Safe substance.

Yes, Akik bhasma is very safe when taken under an Ayurveda expert.

PREGNANCY & BREASTFEEDING

During pregnancy and breastfeeding, Akik Bhasma is safe for specific time of duration. Always consult your Ayurveda expert for the time duration and other related queries.

CONTRAINDICATIONS

Patients with tuberculosis, asthma, productive cough and wheezing should not take Akik Bhasma by their own. Always consult your Ayurveda expert.