Garbhpal Ras – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference – Bhaishajya-Ratnavali Garbhinirogadhikar 68/94-96

ABSTRACT

Pregnancy is a phase that requires careful support of both the physical and emotional well-being of the mother for a healthy outcome. In Ayurveda, this delicate period is addressed with time-tested formulations that focus on strengthening the reproductive system, preventing complications, and promoting the health of both mother and fetus. One such revered classical preparation is Garbhpal Ras, a herbo-mineral formulation widely used in managing various gynecological and pregnancy-related conditions. It helps maintain hormonal balance, prevents habitual abortion, alleviates uterine weakness, and improves overall vitality. With its holistic approach, Garbhpal Ras is recognized for ensuring maternal wellness and supporting full-term, safe delivery.

INTRODUCTION

"Garbhpal" literally means "protector of pregnancy". Garbhpal Ras is a classical Ayurvedic formulation mentioned in authoritative texts like Bhaishajya Ratnavali, under Striroga Chikitsa Adhikar (management of women's disorders). It is specially indicated for strengthening the uterus, promoting the growth of the fetus, and addressing disorders like habitual abortion (Garbhasrava), threatened miscarriage (Garbhapatan), and menstrual irregularities. Ayurveda views pregnancy as a state governed by a delicate balance of Doshas, Dhatus (tissues), and Ojas (vitality). Garbhpal Ras helps maintain this equilibrium by acting on the reproductive channels (Artavavaha Srotas), digestive fire (Agni), and enhancing the maternal vitality.

CLASSICAL INDICATIONS

Garbhinirog (Pregnancy-related diseases)

INGREDIENTS OF GARBHPAL RAS

1. Shuddha Hingula (Red sulphide of Mercury) – 12 gm
2. Nag Bhasma (Lead calx) – 12 gm
3. Vanga Bhasma (Tin calx) – 12 gm
4. Elaichi Churna (Powder of Elettaria cardamomum) – 12 gm
5. Dalchini Churna (Powder of Cinnamomum verum) – 12 gm
6. Tejpatra Churna (Powder of Cinnamomum tamala) – 12 gm
7. Shunthi Churna (Powder of Zingiber officinale) – 12 gm
8. Pippali Churna (Powder of Piper longum) – 12 gm
9. Maricha Churna (Powder of Piper nigrum) – 12 gm
10. Dhaniya Churna (Powder of Coriandrum sativum) – 12 gm
11. Shahjeera Churna (Powder of Bunium persicum) – 12 gm
12. Chavya Churna (Powder of Piper chaba) – 12 gm
13. Draksha kalka (Paste of Vitis vinifera) – 12 gm
14. Devdaru Churna (Powder of Cedrus deodara) – 12 gm
15. Loha Bhasma (Iron calx) – 6 gm

DESCRIPTION OF KEY INGREDIENTS

1. Shuddha Hingula (Red Sulphide Of Mercury)

Shuddha Hingula is the purified form of Hingula (Red Sulphide of Mercury), prepared through classical Shodhana (purification) processes. It is Tikshna (sharp/penetrating), Laghu (light to digest), and Ushna Virya (hot in potency). It primarily acts as a Yogavahi (catalyst/bio-enhancer), enhancing the action of co-administered herbs and minerals.

In GarbhPal Ras, Shuddha Hingula stabilizes Vata (air element) and Pitta (fire element), prevents miscarriage (Garbha Paat), nourishes Shukra Dhatu (reproductive tissue), and supports fetal retention by improving bioavailability of other ingredients.

2. Nag Bhasma (Lead Calx)

Nag Bhasma is a purified and incinerated form of Nag (processed Lead). It exhibits Kashaya Rasa (astringent taste) and Tikta Rasa (bitter taste), with Guru Guna (heavy quality) and Snigdha Guna (unctuous quality). It possesses Sheeta Virya (cold potency) and acts on Majja Dhatu (bone marrow tissue) and Shukra Dhatu (reproductive tissue). In Garbh Pal Ras, Nag Bhasma (Lead Calx) helps strengthen the uterine walls, promotes fetal development, and addresses uterine debility. It is especially effective in habitual abortions and thin endometrium cases.

3. Vanga Bhasma (Tin Calx)

Vanga Bhasma is a purified calx of Vanga (Tin), prepared through repeated incineration. It has Madhura Rasa (sweet taste) and Kashaya Rasa (astringent taste), Laghu Guna (light quality) and Snigdha Guna (unctuous quality), with Sheeta Virya (cold potency). It primarily works on Shukra Dhatu (reproductive system) and Majja Dhatu (bone marrow). In Garbh Pal Ras, Vanga Bhasma (Tin Calx) enhances reproductive health, strengthens uterine tissues, supports hormonal regulation, and helps sustain normal pregnancy, especially in cases of weakness of reproductive organs.

4. Elaichi Churna (Powder of Elettaria cardamomum)

Elaichi or Sukshmaila (Cardamomum) is a potent aromatic herb with Madhura Rasa (sweet taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Ruksha Guna (dry quality), and Ushna Virya (hot potency). It pacifies Kapha Dosha (water element) and Vata Dosha (air element) and improves Agni (digestive fire). In Garbh Pal Ras, Elaichi relieves nausea, improves appetite, and promotes mental clarity. It also helps manage vomiting (Chhardi) and digestive sluggishness, commonly seen in pregnancy.

5. Dalchini Churna (Powder of Cinnamomum verum)

Dalchini or Twak (Cinnamomum) is a warming spice that has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), with Ushna Virya (hot potency). It balances Kapha Dosha (water element) and Vata Dosha (air element). In Garbh Pal Ras, Dalchini (Cinnamomum) improves digestion, supports circulation to the uterus, and alleviates flatulence. Its gentle stimulating effect ensures proper nutrient delivery to the fetus.

6. Tejpatra Churna (Powder of Cinnamomum tamala)

Tejpatra or Indian Bay Leaf has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (penetrating quality), with Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbh Pal Ras, Tejpatra promotes digestion, reduces bloating, and helps remove Ama (toxic, undigested matter). It improves uterine blood flow and supports healthy metabolism during pregnancy.

7. Shunthi Churna (Powder of Zingiber officinale)

Shunthi or dry ginger is a powerful herb with Katu Rasa (pungent taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbh Pal Ras, Shunthi (dry ginger) is used to relieve nausea, reduce colic pain, strengthen Agni (digestive fire), and combat coldness in the uterus, which could lead to fetal instability.

8. Pippali Churna (Powder of Piper longum)

Pippali or long pepper has Katu Rasa (pungent taste) and Madhura Rasa (sweet after-digestion effect), Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It acts as a Rasayana (rejuvenative) and Yogavahi (bio-enhancer). In Garbh Pal Ras, Pippali (long pepper) enhances absorption of minerals, strengthens digestive capacity, supports Shukra Dhatu (reproductive tissues), and boosts reproductive vitality, improving conception and sustaining pregnancy.

9. Maricha Churna (Powder of Piper nigrum)

Maricha or black pepper has Katu Rasa (pungent taste), Tikshna Guna (penetrating quality), and Laghu Guna (light quality), with Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element), and is an excellent Agni-deepaka (digestive stimulant). In Garbh Pal Ras, Maricha (black pepper) acts synergistically to improve nutrient assimilation, combat digestive disorders, and stimulate circulatory and respiratory functions, which are vital for maternal and fetal health.

10. Dhaniya Churna (Powder of Coriandrum sativum)

Dhaniya or coriander seeds have Madhura Rasa (sweet taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Snigdha Guna (unctuous quality), with Sheeta Virya (cold potency). It balances Pitta Dosha (fire element) and Kapha Dosha (water element). In Garbh Pal Ras, Dhaniya (coriander seeds) supports liver function, reduces burning sensation, alleviates digestive issues, and relieves urinary discomfort during pregnancy. It also has a cooling and calming effect on the body and mind.

11. Krishanjeera Churna (Powder of Bunium persicum)

Shahjeera, or caraway seed, has Katu Rasa (pungent taste) and Tikta Rasa (bitter taste), Laghu Guna (light quality) and Tikshna Guna (sharp quality), with Ushna Virya (hot potency). It pacifies Kapha Dosha (water element) and Vata Dosha (air element). In Garbhpal Ras, Krishanjeera (caraway seed) aids in digestion, prevents gas accumulation, and alleviates abdominal discomfort. It also helps in reducing uterine spasms and supports fetal nourishment by improving digestion.

12. Chavya Churna (Powder of Piper chaba)

Chavya (Piper chaba) is a pungent herb with Katu Rasa (pungent taste), Tikshna Guna (sharp quality) and Laghu Guna (light quality), and Ushna Virya (hot potency). It is a strong Agni-deepaka (digestive stimulant) and Vata-Kapha Shamak (air and water dosha pacifier). In Garbhapal Ras, Chavya (Piper chaba) helps in managing bloating, constipation, and Ama (toxic build-up). It facilitates smooth bowel movement, improves digestive fire, and thus contributes to maternal and fetal well-being.

13. Draksha Kalka (Paste of Vitis vinifera)

Draksha, or Raisin/Grape, is used in the form of Kalka (paste) and is rich in natural sugars, antioxidants like resveratrol, and essential vitamins. It has Madhura Rasa (sweet taste), Snigdha Guna (unctuous quality) and Mridu Guna (soft quality), with Sheeta Virya (cool potency) and Madhura Vipaka (sweet post-digestive effect). It balances Vata Dosha (air element) and Pitta Dosha (fire element). In Garbhpal Ras, Draksha Kalka (Paste of Vitis vinifera) nourishes Rasa Dhatu (plasma tissue), alleviates fatigue, supports blood formation, and improves bowel regularity. It enhances maternal strength, prevents dehydration, and acts as a tonic for the uterus during pregnancy.

14. Devdaru Churna (Powder of Cedrus deodara)

Devdaru, or Himalayan Cedar, has Tikta Rasa (bitter taste) and Katu Rasa (pungent taste), with Laghu Guna (light quality) and Tikshna Guna (sharp quality), and Ushna Virya (hot potency). It pacifies Vata Dosha (air element) and Kapha Dosha (water element). In Garbhpal Ras, Devdaru (Himalayan Cedar) acts as a deepana (digestive stimulant) and Shoolahara (pain reliever). It helps in reducing uterine cramps, improving digestive metabolism, and relieving heaviness and bloating, common discomforts in pregnancy caused by Vata-Kapha imbalance.

15. Loha Bhasma (Iron Calx)

Loha Bhasma is an incinerated preparation of purified Loha (Iron), processed through multiple stages of Marana (calcination) and Bhavana (levigation). It has Kashaya Rasa (astringent taste) and Tikta Rasa (bitter taste), Guru Guna (heavy quality) and Ruksha Guna (dry quality), with Ushna Virya (hot potency). It is Tridosha Shamak (balances all three doshas) and especially rejuvenates Rakta Dhatu (blood tissue). In Garbhpal Ras, Loha Bhasma (Iron Calx) serves as an excellent hematinic (blood builder) and is crucial in preventing and managing Pandu Roga (anemia) during pregnancy. It enhances oxygen supply, supports fetal growth, and strengthens both mother and fetus by improving Rakta Dhatu (blood tissue) quality.

METHOD OF PREPARATION

All the ingredients—Shuddha Hingula (Red sulphide of mercury), Nag Bhasma (Lead calx), Vanga Bhasma (Tin calx), various other aromatic and digestive herbal ingredients, Draksha Kalka (grape paste), Devdaru Churna (cedarwood), and Loha Bhasma (Iron calx)—are first finely powdered and mixed in a stone mortar (Khalva Yantra).  This homogeneous mixture is then subjected to Bhavana (triturating with liquid media) using freshly extracted Aparajita Swaras (juice of Clitoria ternatea) for 7 consecutive days, each day with one full Bhavana (levigation cycle) in a stone Khalva Yantra (stone mortar and pestle). During each Bhavana (levigation cycle), the mixture is mardana (triturated) continuously until the swaras (herbal juice) is completely absorbed, ensuring deep impregnation of the juice and transformation of the formulation into a soft, semi-solid mass. After completing 7 Bhavanas (levigations), the mass is rolled into 1 Ratti (approx. 125 mg) tablets manually or using a tablet-making apparatus. These tablets are then dried in the shade (chhaya sooksha) to preserve the volatile and thermolabile principles. Finally, the dried tablets are stored in airtight glass containers (Kanch-Kalash) to avoid oxidation and moisture contamination, thus maintaining the potency and shelf life of the Rasayana (rejuvinating) formulation.

DOSHA ACTION

Garbh Pal Ras is predominantly Vata–Pitta Shamak (pacifies Vata and Pitta doshas), while also offering mild regulation of Kapha where necessary. Its formulation is thoughtfully balanced with Ushna Virya (hot potency) ingredients like Shuddha Hingula (Red sulphide of mercury), Shunthi (Dry ginger), Pippali (Long pepper), and Maricha (Black pepper), which counteract Vata vitiation—the chief culprit behind uterine instability, spasmodic pain, and habitual abortion (Garbha Srava).

Simultaneously, ingredients like Draksha (Raisins), Dhaniya (Coriander), and Vanga Bhasma (Tin calx) offer Sheeta Virya (cool potency) and Snigdha Guna (unctuous quality) that help in controlling Pitta vitiation, often responsible for heat-related uterine bleeding (Rakta Pitta) and irritability of the endometrium.

Moreover, by incorporating deepana-pachana (digestive and metabolic enhancing) herbs, it assists in reducing Ama (toxic metabolic waste), which can obstruct Srotas (body channels) and impair fetal nutrition. Thus, Garbh Pal Ras helps restore the Doshic equilibrium in the reproductive system, ensuring proper fetal growth, uterine nourishment, and gestational stability.

THERAPEUTIC USE

• Used in pregnant women from the 1st to the 9th month
• Helps prevent and treat:
• Habitual abortion (Garbha Srava)
• Uterine exhaustion (Garbhashram)
• Fainting or seizures (Apasmar)
• Anemia (Pandutva).
• General uterine weakness and instability.
• Ensures fetal growth, nourishment, and safe gestation.
• Clears all obstacles in pregnancy and promotes a healthy delivery.
• Acts as a Garbha Sthapaka Rasayana (uterine stabilizing rejuvenative).

RECOMMENDED DOSAGE

• 1 Ratti = 125 mg
• Administration Frequency: Once -Twice daily (Prātaḥ-Sāyam)

ANUPAAN (CO-ADMINISTERING ADJUVANT)

• Draksha Kwath (Grape decoction)

This enhances the nutritive and cooling effect, balances Pitta, and nourishes Rasa Dhatu (plasma tissue).

PRECAUTIONS AND CONTRAINDICATIONS

• Should be taken strictly under medical supervision, especially during pregnancy
• Avoid self-medication or overdose
• Not recommended for use during active bleeding or high Pitta conditions unless advised.

CONCLUSION

Garbhpal Ras is a holistic and trusted Ayurvedic formulation that offers multifaceted support during pregnancy. Garbhpal Ras is specially designed for pregnancy support, with proven efficacy in habitual miscarriage, uterine bleeding, weakness, and recurrent fetal loss. It strengthens the uterus, supports hormonal balance, improves fetal nutrition, and protects both mother and child throughout pregnancy

Anand Bhairav Ras - Medical Properties, Indications, Dosage & More

Reference : Bhaishajya Ratnavali, Atisaar Rogadhikar, Chapter 7, Verse 158-160

Abstract

Anand Bhairav Ras is a time-tested Ayurvedic herbo-mineral formulation which is used in the treatment of chronic diarrhea (Atisaar), especially those of persistent and complicated origin like Grahani (malabsorption/IBS-like conditions), and Pravahika (dysentery with mucus). In today's context, where chronic diarrhea often stems from impaired digestion, microbial imbalances, and malabsorption, Anand Bhairav Ras acts as an effective Agnideepaka (digestive stimulant), Ama Pachaka (toxin digester), and Grahi (stool binder). Its holistic action on strengthening digestion, reducing excess secretions, and combating underlying factors makes it highly suitable for managing chronic diarrheal conditions.

Introduction

The term "Anand" signifies bliss or happiness, and "Bhairav" embodies a fierce yet protective manifestation of Lord Shiva, symbolizing its potent capacity to eradicate disease. "Ras" indicates a formulation meticulously processed with mercurial ingredients. Therefore, Anand Bhairav Ras is a preparation designed to swiftly and effectively alleviate chronic diarrheal conditions (Atisaar), restore intestinal strength, and shield the body from further deterioration by balancing all three doshas, particularly Kapha and Vata, which are often aggravated in these states.

Classical Indication

Atisaar (Chronic diahorrea)

Ingredients

• Shuddha Hingula – Purified Cinnabar
• Shuddha Vatsanabha – Purified Aconitum ferox
• Shuddha Tankan – Purified Borax
• Maricha – powder of Piper nigrum (Black Pepper)
• Pippali – powder of Piper longum (Long Pepper)

Bhavana Dravya (Trituration Medium): Water

Description Of The Ingredients

1. Shuddha Hingula (Purified Cinnabar)

It has a pungent taste and hot potency, acting as a potent catalyst (Yogavahi) and powerful antimicrobial. It primarily pacifies Kapha and Vata doshas. In chronic diarrhea, it helps to consolidate stools by strengthening the digestive fire and eliminating underlying microbial factors.

2. Shuddha Vatsanabha (Purified Aconitum ferox)

Possessing a pungent taste and extremely hot potency, it is a strong digestive stimulant (Deepana) and metabolic enhancer (Pachana). It vigorously pacifies Kapha and Vata. In chronic diarrhea, it aids in burning ama (toxins), improving digestion, and reducing excessive secretions.

3. Shuddha Tankan (Purified Borax)

It has a salty taste and hot potency, acting as an absorbent and expectorant. It primarily pacifies Kapha dosha. In chronic diarrhea, it helps to dry up excess fluid and reduce intestinal secretions, contributing to stool formation.

4. Maricha (Powder of Piper nigrum - Black Pepper)

It has a pungent taste and hot potency, acting as a powerful digestive stimulant (Deepana) and carminative. It pacifies Kapha and Vata doshas. In chronic diarrhea, it enhances digestive fire, helps in the proper assimilation of food, and reduces flatulence.

5. Pippali (Powder of Piper longum - Long Pepper)

It has a pungent taste and hot potency, acting as a rejuvenative (Rasayana) for the digestive system and a strong stimulant for metabolic processes. It pacifies Kapha and Vata doshas. In chronic diarrhea, it supports digestion, enhances nutrient absorption, and helps to dry up excessive mucosal secretions.

Method Of Preparation

• Mix all powdered ingredients in equal quantities in a clean mortar (Khalwa Yantra).
• Add water in an adequate quantity.
• Triturate well until a fine homogeneous mass is formed.
• Roll into small tablets (Vati) of 125 mg each. Store in a dry, shady, cool place.

Medicinal Properties

• In Atisaar (chronic diarrhea), especially chronic or intractable, with honey and Kutaj twak churan (Holarrhena antidysenterica bark powder) and inderyav churan (powder made from the seeds of Holarrhena antidysenterica) in equal quantity.
• In Grahani (IBS-like conditions and malabsorption), with buttermilk or bilva (Aegle marmelos) pulp.
• In Agnimandya (poor digestion and loss of appetite) associated with chronic diarrhea, with cumin water or Triphala decoction.
• In Pravahika (dysentery-like conditions with mucus), with kutaja bark decoction.
• In Shoola (abdominal pain/cramps) accompanying chronic diarrhea, with warm water and a pinch of rock salt.
• In Jwara (fever) with associated chronic diarrhea, with guduchi (Tinospora cordifolia) swarasa and honey.
• In Ajeerna (indigestion) leading to chronic diarrhea, with hingwashtak churna or warm water.
• In Balashosha (emaciation/wasting) due to chronic diarrhea, with milk and ghee, after the digestive fire improves.
• In cases of severe debility from chronic diarrhea, ashwagandha churna and warm milk.
• In udara shoola (colic pain) with diarrhea, with ajwain (carom seeds) water or a warm compress.

Impact On Dosha

• Balances Vata and Kapha
• Helps to manage Tridoshaj Atisaar (chronic diarrhea)

Indications

• Chronic Diarrhea (Atisaar)
• Malabsorption Syndrome / Irritable Bowel Syndrome-like conditions (Grahani)
• Weak Digestive Fire (Agnimandya)
• Dysentery (Pravahika)
• Fever (Jwara)
• Abdominal Pain / Cramps (Shoola)
• Indigestion (Ajeerna)

Dosage

• Adults – 125 mg to 250 mg.
• To be taken with: honey, with honey and Kutaj twak churan (Holarrhena antidysenterica bark powder) and Inderyav churan (powder made from the seeds of Holarrhena antidysenterica) in equal quantity.
• Use under medical supervision.

Pathya (What’s Recommended To Eat During The Use Of This Formulation)

• Curd rice
• Buttermilk, which is made from goat’s milk curd, is mixed with the rice
• Drink water in small quantities when the patient feels more thirsty

Contraindications

• Avoid during pregnancy and lactation
• Use cautiously in children
• Not to be taken without proper detoxification of Vatsanabha
• Always use under an Ayurvedic physician's supervision

Conclusion

Anand Bhairav Ras is a highly effective classical formulation used primarily in managing complex and chronic diarrheal conditions. It not only helps to consolidate stools and reduce frequency but also revitalizes the digestive system, improves nutrient absorption, eliminates Ama (toxins), and enhances overall strength. When used under expert guidance, it serves as a powerful Ayurvedic remedy for chronic diarrhea and associated digestive ailments, proving its continued relevance in contemporary health challenges.

Tapyadi Loha – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : Ayurved Saar Sangreh– Loh-mandoor-prakaran

Abstract

Tapyadi Loha is a classical Ayurvedic herbo-mineral formulation indicated primarily in Pandu Roga (Anemia), Kamala (Jaundice), Yakrit-Pleeha Vikara (Liver-Spleen disorders), Shotha (edema), and Stree Rajodushti (Menstrual disorders). It is particularly effective in post-malarial anemia and chronic debility, where depletion of Rasa and Rakta Dhatus (body tissues associated with the lymphatic system and blood) is evident. This formulation is known to boost hemoglobin levels, stimulate digestion, and revitalize organ function. It strengthens the bone marrow, enhances immunity, and improves the systemic strength of sensory and motor organs.

Introduction

In Ayurveda, the condition of Pandu (anemia) is characterized by the pallor of the skin, fatigue, breathlessness, and weakness due to impaired Rasa and Rakta dhatu (body tissues associated with the lymphatic system and blood) production. This is commonly aligned with iron-deficiency anemia and post-infectious syndromes in modern medicine. Tapyadi Loha addresses the core pathology by stimulating Agni (digestive fire), enhancing Rakta Dhatu utpatti (formation of blood tissues), and aiding in the detoxification and rejuvenation of liver-spleen functions. The presence of Raupya Bhasma (Calcined Silver Ash) makes this variant especially potent in nourishing Ojas and promoting systemic strength (Balya).

Classical Indication

Pandu (Anemia)

Ingredients (As Per Classical Text)

1. Haritaki – Terminalia chebula – 2½ parts
2. Bibhitaki – Terminalia bellirica – 2½ parts
3. Amalaki – Emblica officinalis – 2½ parts
4. Shunthi – Zingiber officinale – 2½ parts
5. Maricha – Piper nigrum – 2½ parts
6. Pippali – Piper longum – 2½ parts
7. Chitraka Moola – Plumbago zeylanica – 2½ parts
8. Vidanga – Embelia ribes – 2½ parts
9. Nagarmotha – Cyperus rotundus 1½ parts
10. Pippali Moola – Piper longum – 1 parts
11. Devdaru – Cedrus deodara – 1 part
12. Daruharidra – Berberis aristata – 1 part
13. Dalchini – Cinnamomum zeylanicum – 1 part
14. Chavya – Piper retrofractum – 1 part
15. Shuddha Shilajit – Purified Asphaltum– 10 Parts
16. Swarna Makshik Bhasma – Calcined Chalcopyrite (Gold-Pyrite Ash)– 10 Parts
17. Raupya Bhasma – Calcined Silver Ash– 10 Parts
18. Loha Bhasma – Calcined Iron Ash – 10 Parts
19. Mandura Bhasma – Calcined Red Iron Oxide (Ferric Oxide Ash) - 20 Parts
20. Mishri – Rock Sugar (Crystallized Sugar) – 32 Parts

Tapyadi Loha by Planet Ayurveda

Description Of Key Ingredients

1. Haritaki (Terminalia chebula)

It is Kashaya (astringent) in taste with Ushna Veerya (hot potency) and Laghu-Ruksha (light and dry qualities). It balances all three doshas, especially Vata (air element), and acts as a mild laxative, detoxifier, and Rasayana (rejuvenative). In Tapyadi Loha , it supports digestion, corrects Apachana (malabsorption), and enhances systemic detoxification.

2. Bibhitaki (Terminalia bellirica)

Possessing Kashaya-Ruksha rasa (astringent and dry taste) and Ushna Veerya (hot potency), it pacifies Kapha (water element) and Vata (air element) dosha. It supports respiratory health, improves metabolism, and is useful in Shotha (inflammation) and excessive mucus production. It works as a supportive herb in Pandu (anemia) and chronic infections.

3. Amalaki (Emblica officinalis)

Rich in Amla Rasa (sour taste) and Sheeta Veerya (cold potency), Amalaki is Tridosha-shamaka (balances all three doshas), especially beneficial for Pitta (fire element). It is a powerful antioxidant and Rasayana (rejuvenative), improving liver function, blood quality, and immunity in long-standing Jwara (fevers) and Pandu (anemia).

4. Shunthi (Zingiber officinale)

It has Katu Rasa (pungent taste) and Ushna Veerya (hot potency), acting as Deepana (appetizer), Pachana (digestive), and Shothahara (anti-inflammatory). It reduces Ama (metabolic toxins), corrects Mandagni (weak digestive fire), and is beneficial in chronic fevers and malabsorption syndromes (Grahani-like conditions).

5. Maricha (Piper nigrum)

Maricha is Katu Rasa (pungent taste) and Ushna Veerya (hot potency), and it pacifies Kapha (water element) and Vata (air element). It improves appetite, stimulates Agni (digestive fire), and facilitates the absorption of nutrients and medicines. It acts as a Yogavahi (catalyst), enhancing the efficacy of other herbs in Tapyadi Loha.

6. Pippali (Piper longum)

It has Madhura Vipaka (sweet post-digestive effect) with Ushna Veerya (hot potency). Pippali enhances metabolism, supports respiratory strength, and acts as Rasayana (rejuvenative) in chronic Jwara (fevers) and Pandu (anemia). It is particularly useful in enhancing Dhatu-agni (tissue metabolism) and Rasa Dhatu (plasma tissue) formation.

7. Chitraka Moola (Plumbago zeylanica)

With Katu Rasa (pungent taste) and Ushna Veerya (hot potency), Chitraka is a potent Deepana (appetizer) and Pachana (digestive) herb. It clears Ama (toxins), supports spleen and liver function, and is highly effective in indigestion and low-grade chronic Jwara (fevers).

8. Vidanga (Embelia ribes)

Katu-Tikta Rasa (pungent-bitter taste) and Ushna Veerya (hot potency) make Vidanga a potent Krimighna (anti-parasitic). It detoxifies the intestines, helps in chronic infections, and reduces obstruction in Rasavaha and Annavaha Srotas (plasma and food-carrying channels). It is useful in Pandu (anemia), Krimi (worms), and Grahani (malabsorption) conditions.

9. Nagarmotha (Cyperus rotundus)

It is Tikta-Kashaya Rasa (bitter-astringent taste) with Laghu-Ruksha (light-dry) qualities and Ushna Veerya (hot potency). It balances Kapha (water element) and Pitta (fire element) doshas, reduces inflammation, improves digestion, and helps in managing chronic fever syndromes (Vishama Jwara – irregular fevers).

10. Pippali Moola (Piper longum root)

The root of Pippali shares similar properties with the fruit but has stronger Deepana (appetizer) and Kapha-Vata hara (removes Kapha and Vata) action. It aids in strengthening digestion, breaking chronic Kapha (phlegm) obstructions, and enhancing vitality.

11. Devdaru (Cedrus deodara)

With Tikta-Katu Rasa (bitter-pungent taste) and Ushna Veerya (hot potency), Devdaru is useful in Kapha-Vata (phlegm-air) disorders. It is Shothahara (anti-inflammatory) and Vedanasthapaka (analgesic), helping relieve joint pains, Jwara (fever), and sluggish digestion.

12. Daruharidra (Berberis aristata)

It is Tikta-Kashaya Rasa (bitter-astringent taste) and has Ushna Veerya (hot potency). Daruharidra is renowned for its Raktashodhaka (blood-purifying), anti-inflammatory, and antibacterial properties. It supports liver function, reduces infections, and helps in Rakta (blood) and Pitta (bile)-related disorders.

13. Dalchini (Cinnamomum zeylanicum)

With Katu-Tikta Rasa (pungent-bitter taste) and Ushna Veerya (hot potency), Dalchini is Deepana (appetizer) and Hridaya-Uttejak (cardiac stimulant). It improves digestion, blood circulation, and helps control Ama (toxins)-related conditions and chronic Jwara (fevers).

14. Chavya (Piper retrofractum)

Katu Rasa (pungent taste) and Ushna Veerya (hot potency) make Chavya an excellent Pachana (digestive), Shoolahara (colic-reliever), and Srotoshodhaka (channel-cleansing). It removes Srotorodha (blockages in bodily channels), especially in the digestive and excretory systems, and aids in the management of Grahani (malabsorption) and Ama (toxins).

15. Shuddha Shilajit (Purified Asphaltum)

It is Tridosha-hara (balances all doshas) with Ushna Veerya (hot potency) and Yogavahi (synergistic/catalytic) properties. Shilajit enhances vitality, supports Rasayana (rejuvenation) action, and improves iron absorption and Dhatu Pushti (tissue nourishment). It is especially effective in Pandu (anemia), Jwara (fever), and Dhatukshaya (tissue depletion).

16. Swarna Makshik Bhasma (Calcined Chalcopyrite)

With Tikta-Kashaya Rasa (bitter-astringent taste) and Ushna Veerya (hot potency), it balances all Doshas (bio-energies), especially Kapha (phlegm). It is a potent Rasayana (rejuvenative) and enhances digestion, strength, and liver function. It supports Raktavardhaka (blood formation) and improves complexion.

17. Raupya Bhasma (Calcined Silver Ash)

Sheeta Veerya (cold potency) and Madhura-Kashaya Rasa (sweet-astringent taste), it pacifies Pitta (bile) and Vata (air). It enhances immunity, calms the nervous system, supports cardiac and reproductive health, and acts as a natural Rasayana (rejuvenative) in chronic diseases.

18. Loha Bhasma (Calcined Iron Ash)

Tikta-Kashaya Rasa (bitter-astringent taste) with Ushna Veerya (hot potency), Lauh Bhasma is a potent Raktavardhaka (blood builder). It is highly effective in Pandu (anemia), Shotha (inflammation), and enhances strength, stamina, and Ojas (vital immunity essence).

19. Mandura Bhasma (Calcined Ferric Oxide)

Mandura is Laghu (light), Ruksha (dry), and Ushna (hot potency). It helps in Pandu (anemia), Grahani (malabsorption), Arsha (piles), and Kamala (jaundice). It improves appetite, supports liver function, and enhances Raktotpatti (blood production).

20. Mishri (Rock Sugar)

It has Madhura Rasa (sweet taste) and Sheeta Veerya (cold potency), pacifying Pitta (bile) and Vata (air). Mishri acts as a coolant, harmonizes the formulation, improves palatability, and supports deeper tissue absorption of Bhasmas (calcined minerals) and herbs.

Method Of Preparation

• All ingredients, including Mishri, are blended and triturated thoroughly to attain a uniform fine powder.
• Then make the tablets of 3-3 ratti each (375 mg), and dry them.
• Stored in a moisture-free, airtight glass container.

Medicinal Properties

• Increases red blood cells and hemoglobin (Raktavardhak)
• Enhances digestive fire (Agnideepak)
• Tonic for liver and spleen (Pleehahara–Yakrituttejaka)
• Rejuvenator and anti-aging tonic (Rasayana)
• Reduces swelling and inflammation (Shothahara)
• Regulates the menstrual cycle and hormones (Rajonashak)
• Improves strength and vitality (Balya)

Indications

• Anemia – especially post-febrile (Pandu Roga)
• Jaundice due to liver dysfunction (Kamala)
• Hepatosplenomegaly (Yakrit-Pleeha Vriddhi)
• Post-malaria convalescence
• Menstrual disorders in women (Rajodushti)
• Dhanurvata and Grahadosha (Tetanus and viral diseases) in children
• Chronic edema with pallor
• General fatigue and loss of appetite

Impact On Dosha

• Pacifies Pitta and Kapha
• Kindles Agni and removes Ama
• Strengthens Rasa-Rakta Dhatu (body tissues associated with the lymphatic system and blood)

Dosage

3 Ratti (approx. 375 mg) Twice daily

• Anupana: With Mooli Swarasa (radish juice) or Gomutra (cow’s urine), as per the disease condition
• Advised under the supervision of a qualified Ayurvedic physician

Contraindications

• Not suitable in Pitta-dominant hypermetabolic conditions without careful supervision
• Avoided in pregnancy without clinical guidance
• Should be used cautiously in children or during the febrile stage of infection

Conclusion

Tapyadi Loha is a time-tested rejuvenating (Rasayana) formulation from classical Ayurvedic texts, designed to counter various liver-spleen disorders. It operates at a foundational level—stimulating Agni (digestive fire), enriching Rakta Dhatu (blood tissues), detoxifying the liver (Yakrit), and rebuilding physical strength. The synergy of potent Bhasmas (ash) with Deepana-Pachana (appetizer-digestive) herbs makes it ideal for chronic anemia, debility, and nutritional deficiency disorders. This formulation, when administered appropriately under clinical supervision, not only corrects pathological imbalances but also restores systemic vitality and immune resilience.

Swarn Vasant Malti Ras - Medical Properties, Indications, Dosage & More

Reference – Bhaishajya Ratnavali – Jwara Chikitsa Adhikar, Chapter 5, Verses 1183-1184

Abstract

In the era of chronic fevers, recurrent infections, and lifestyle-induced immunity collapse, Ayurveda offers age-old solutions with time-tested efficacy. Swarna Vasant Malti Ras is a revered classical herbo-mineral Ayurvedic preparation specifically known for its rejuvenative and immune-enhancing properties. It is especially useful in managing chronic fevers, respiratory ailments, and wasting conditions. With increasing resistance to antibiotics and the growing burden of immunocompromised states, Swarna Vasant Malti Ras stands as a gold-standard Rasayana, reviving health, vitality, and inner strength. Let's explore this potent formulation in depth.

Introduction

Swarna Vasant Malti Ras is a traditional Ayurvedic compound known for its role in combating fevers, tuberculosis, and general debility. The name itself indicates its richness—Swarna (Gold), Vasant (Spring, symbolizing rejuvenation), and Malti (a fragrant flower, symbolizing vitality and subtle energy). It belongs to the Rasaushadhi category, indicating its herbo-mineral nature with potent Rasayana (rejuvenative) effects. The formulation is well-documented in classical texts and has stood the test of time in treating conditions associated with weakened immunity and chronic infections.

Classical Indication

Jwara (fever)

Ingredients

(As per Bhaishajya Ratnavali)

1. Swarna Bhasma – 1 part
2. Mukta Bhasma (Pearl calx) – 1 part
3. Maricha (Piper nigrum) – 2 parts
4. Kharpara Bhasma (Zinc calx) – 1 part
5. Rasaka Bhasma (Calamine or zinc ore calx) – 1 part
6. Pippali (Piper longum) – 2 parts
7. Juice of Vasa (Adhatoda vasica) – Quantity sufficient for Bhavana (levigation)

Swarn Vasant Malti Ras by Planet Ayurveda

Description of the Ingredients

1. Swarna Bhasma (Gold calx)

It is known for its Rasayana, Balya (strengthening), and Medhya (cognitive-enhancing) properties. It has Sheeta Veerya (cool potency) and Madhura-Tikta (sweet-bitter) rasa, making it ideal for rebuilding strength post-chronic illness and boosting ojas (vital energy).

2. Mukta Bhasma (Pearl calx)

This bhasma possesses cooling potency and is rich in natural calcium. It pacifies Pitta and provides strength to the heart, brain, and bones. It is especially useful in fevers with irritability or burning sensations.

3. Maricha (Black pepper)

A well-known deepana and pachana (digestive stimulant). It improves Agni (digestive fire) and enhances the bioavailability of other ingredients. It also helps eliminate ama (toxins) and clears the respiratory channels.

4. Kharpara Bhasma (Zinc calx)

It has Balya and Rasayana properties. It is useful in promoting immunity and strengthening depleted dhatus. In classical texts, it is used in rajayakshma and shosha (tuberculosis-like) conditions.

5. Rasaka Bhasma

This bhasma is traditionally used in the management of chronic fevers and respiratory ailments. It is effective in reducing kapha accumulation and supports lung function.

6. Pippali (Long pepper)

A powerful bio-enhancer and rejuvenator. It promotes appetite, enhances metabolism, and is useful in kshaya and rajayakshma. It balances Vata and Kapha doshas.

7. Vasa Swarasa (Adhatoda vasica juice)

This herbal juice is used as a levigation medium; it has mucolytic, anti-inflammatory, and anti-pyretic properties. It is particularly beneficial in managing chronic cough and respiratory distress.

Method of Preparation

• All ingredients are taken in specified quantities.
• The mixture is levigated with fresh juice of Vasa (Adhatoda vasica) for several hours using a Khalwa Yantra (stone mortar and pestle).
• The paste is rolled into small tablets (vatis) of approximately 125 mg each.
• Tablets are dried in a shaded area and stored in airtight containers.

Medicinal Properties

• Chronic fever (Jirna Jvara) – This formulation is administered with honey and Tulsi juice to reduce fever recurrence and strengthen immunity.
• Respiratory distress (Shvasa) – It is used with Vasa Swarasa to ease breathing and support lung function.
• Chronic cough (Kasa) – Combine with honey and Sitopaladi Churna to soothe the throat and clear phlegm.
• Tuberculosis-like wasting (Rajayakshma) – Take with milk or Guduchi decoction to rebuild strength and support tissue regeneration.
• General debility (Daurbalya) – Give with milk and ghee to restore energy and vitality post illness.
• Weak digestion (Mandagni) – Use with dry ginger decoction or cumin water to enhance Agni and improve digestion.
• Immune deficiency (Ojokshaya) – Administer with Amla or Guduchi juice to rejuvenate Ojas and increase resistance.
• Wasting disorders (Kshaya) – Mix with Ashwagandha Churna and milk to improve strength and combat tissue loss.
• Menstrual weakness (Stri-daurbalya) – Use with Dashmoolarishta or Ashokarishta for hormonal balance and energy.
• Post-illness recovery (Roganutthanavastha) – Combine with Draksha juice or warm milk and honey to support convalescence.

Impact on Dosha

Pacifies Vata, Pitta, and Kapha, with a specific focus on Vata-Kapha disorders.

Indications

• Chronic and recurrent fevers (Jeerna Jwara)
• Tuberculosis-like symptoms (Rajayakshma)
• Wasting disorders or emaciation (Kshaya)
• Chronic cough (Kasam)
• Respiratory distress or asthma (Shvasa)
• General debility or weakness (Daurbalya)
• Weak digestive fire (Mandagni)
• Low immunity due to prolonged illness
• Anemia and chronic fatigue syndromes

Dosage

Adult Dose: 125 mg to 250 mg once or twice daily with honey or Vasa juice.

Pediatric use: Only under the supervision of a qualified Ayurvedic physician.

Anupana (Adjuvant): Honey, ghrita, or Vasa swarasa depending on the condition.

Contraindications

Not advised in pregnancy or without medical supervision.

Should not be used in high Pitta conditions without cooling adjuvants.

Requires careful dosage and monitoring in children.

Why Choose Planet Ayurveda’s Swarna Vasant Malti Ras?

• Prepared under the strict supervision of expert Ayurvedic physicians.
• Follows classical text formulations with modern quality assurance.
• Uses pure Swarna Bhasma and other authentic ingredients.
• 100% vegetarian, free from preservatives, chemicals, and synthetic additives.
• A trusted solution for boosting immunity and managing chronic respiratory disorders.

Conclusion

Swarna Vasant Malti Ras is a potent herbo-mineral Rasayana that rejuvenates body and mind, strengthens immunity, and supports respiratory health. This formulation is enriched with Swarna and other vital minerals, which have proven to be invaluable in chronic fevers, respiratory ailments, and emaciation. Its synergistic formulation makes it highly effective in restoring dhatu balance and building ojas in the body. It is advised to use this formulation with expert guidance and proper use, this Rasayana becomes a timeless ally in the journey toward holistic health.

Kumar Kalyan Ras - Medical Properties, Indications, Dosage & More

Reference

Bhaishajya-Ratnavali Balrogadhikar Chapter 71 Verse-116-119

Abstract

Immunity plays a vital role in safeguarding children against infections, allergies, and chronic illnesses, especially in today’s fast-paced, pollution-prone environment. A strong immune system supports healthy growth, cognitive development, and resilience against modern health challenges. As antibiotic resistance and lifestyle-related illnesses become more common, people are increasingly turning to natural remedies for safer and lasting health solutions. Ayurveda, the ancient Indian system of medicine, offers holistic immunity-boosting remedies. Kumar Kalyan Ras, a revered Ayurvedic formulation, is known to enhance immunity, improve digestion, and strengthen overall vitality in children, offering a safe and time-tested alternative for long-term health and wellness. Let’s start discussing it in detail!!

Introduction

Kumar Kalyan Ras is a classical Ayurvedic herbo-mineral formulation specifically designed for pediatric care. The name breaks down as follows: "Kumar" means child, "Kalyan" signifies well-being or auspiciousness, and "Ras" refers to a mercurial or mineral-based preparation in Rasashastra. Thus, the name implies a remedy that promotes the overall health and prosperity of children. This formulation is known for its potent rejuvenating properties, it supports physical growth, mental development, and immunity. The formulation integrates precious bhasmas like Swarna (gold) and Mouktik (pearl), reflecting its holistic and nourishing approach to childhood wellness.

Classical Indication

Balrog (Pediatric care)

Ingredients

• Swarna Bhasma – Calx of Gold – 1 part
• Rajat Bhasma – Calx of Silver – 1 part
• Abhrak Bhasma (Shatputi) – Purified and incinerated mica – 1 part
• Loha Bhasma – Calx of Iron – 1 part
• Mouktik Bhasma – Calx of Pearl – 1 part
• Rasa Sindoor – A compound of purified mercury and sulphur – 1 part
• Grinding Medium (Bhavana Dravya) – Juice of Aloe vera (Kumari swarasa) (Quantity sufficient)

Kumar Kalyan Ras by Planet Ayurveda

Description of the Ingredients

1. Ras Sindoor (Red Sulphide of Mercury)

It has Rasayana (rejuvenative) and Yogavahi (catalytic) properties with Ushna Veerya (hot potency). It pacifies Vata and Kapha dosha and enhances immunity, digestion, and mental strength in children. It is especially useful in developmental delays and respiratory conditions.

2. Moti Bhasma (Pearl Calcium)

It possesses Madhura (sweet) and Shita Veerya (cold potency) and pacifies Pitta and Vata. This formulation is rich in natural calcium, supports bone formation, teething, and heart health in children. It also promotes calmness and improves sleep quality.

3. Swarn Bhasma (Calcined Gold)

It is Madhura-Tikta (sweet-bitter) in taste, with Sheeta Veerya (cool potency), and acts as a powerful Rasayana. It enhances Medha (intellect), Bala (strength), and Ojas (vitality). In children, it is used to promote brain development and enhance immunity.

4. Abhrak Bhasma (Purified Mica Ash)

Abhrak is Tridosha-hara (balances the three doshas), with Madhura-Tikta rasa (sweet-bitter taste) and Ushna Veerya (hot potency). It improves respiratory health, strength, and Agni (digestive fire). In pediatrics, it helps in chronic cough, poor digestion, and general developmental delays.

5. Loha Bhasma (Calcined Iron Ash)

It is Tikta-Kashaya (bitter-astringent) in taste and has Ushna Veerya (hot potency). It pacifies Kapha and Vata and acts as a potent hematinic. Useful in childhood anemia, it boosts blood formation, improves complexion, and strengthens overall health.

6. Vaikranta Bhasma (Tourmaline Ash)

It has Tikta-Kashaya rasa (bitter-astringent taste) and Ushna Veerya (hot potency). It balances Vata and Kapha doshas. In pediatric use, it supports respiratory strength, immunity, and energy, especially in chronic or recurrent illnesses.

7. Kumari Swaras (Aloe Vera Juice)

It possesses Tikta-Kashaya rasa (bitter-astringent taste) and Sheeta Veerya (cool potency), pacifying Pitta and Vata. In children, it aids digestion, acts as a mild laxative, improves liver function, and reduces inflammation in fevers and gastrointestinal issues.

Method Of Preparation

• Mix all the ingredients (equal quantities) in a clean Khalwa Yantra (mortar and pestle).
• Add Bhavana Dravya (Liquid for trituration) – Kumari Swarasa (Aloe vera juice) is used.
• Mix thoroughly with the juice and triturate the mixture for 3–6 hours continuously until a homogeneous semi-solid paste is formed.
• Roll the mass into small pills/vatis of approximately 62.5 mg – 125 mg (For pediatric use).
• Dry the tablets. Keep them in a cool, dry, shaded area.
• Avoid sun drying to preserve potency.

Medicinal Properties

• In jvara (fever), especially chronic or recurrent, with honey and tulsi swarasa.
• In kasa and shvasa (cough and breathing difficulties), with vasa swarasa or honey.
• In grahaṇi (IBS-like conditions and indigestion), with buttermilk or jeera water.
• In annaprashana vikara (feeding difficulties in infants), with ghrita or honey.
• In cases of unmada, delayed milestones, or poor cognitive development, with the use of Brahmi swarasa (juice of Bacopa monnieri).
• In krimi (intestinal worm infestation), with vidanga churna powder of Embelia ribes and honey.
• In daurbalya (general weakness or convalescence), with milk and cow’s ghee.
• In failure to thrive or malnutrition, with ashwagandha churna (powder of Withania somnifera) and milk.
• In rickets and bone developmental disorders, with guduchi (Tinospora cordifolia) and Arjuna kwatha (decoction of Terminalia arjuna).

Impact on Dosha

Tridosha-shamaka (reduces the aggravated three doshas), with a special focus on pacifying Kapha and Vata.

Indications

• Breathing difficulty / Childhood asthma (Shvasa)
• Diarrhea (Atisara)
• Digestive disorders, malabsorption (Grahani)
• Intestinal worm infestation (Krimi)
• General weakness or debility (Daurbalya)
• Anorexia or loss of appetite (Aruchi)
• Loss of strength and vitality (Balābhramsha)
• Mental disturbances or behavioral disorders (Unmada)
• Poor mental development (Mano-mandya)
• Weak digestive fire (Mandagni)
• Rickets-like symptoms in children (Phakka Roga)
• Tissue depletion disorders (Dhatu-ksaya Janya Vikara)

Dosage

Pediatric Dose :62.5 mg – 125 mg, once or twice daily

Adjust dose based on age, strength, and severity.

Contraindications

Not noticed. But consult an Ayurvedic Physician before use for dosage.

Why Choose Planet Ayurveda's Kumarkalyan Ras

• This is prepared under expert Ayurvedic physicians following classical ancient formulations.
• The product is made with pure, high-quality ingredients, ensuring safety for long-term use.
• It supports a healthy immune system.
• 100% natural product. Pure Vegetarian Formula
• Free from chemicals, preservatives, starch, additives, colors, yeast, binders, fillers, etc.

Conclusion

Kumar Kalyan Ras is a potent rejuvenator medicine known for its three dosha balancing action, with a special focus on pacifying Kapha and Vata. It targets vital tissues like lymphatic fluids, digestive enzymes, blood tissues, bone marrow, and the body’s immunity, and acts primarily on the gastrointestinal system. The properties of this Rasayana (rejuvenating medicine) nourish all seven dhatus (body tissues), purify the blood, and strengthen immunity. Its efficacy in managing digestive disorders, weakness, and developmental delays makes it beneficial across all pediatric stages, truly justifying its name as a "Kalyankar" (benefactor) formulation for children.

Shwas Kuthar Ras - Medical Properties, Indications, Dosage & More

Reference

Ayurved Sar Sangreh/ Ras- rasayan prakaran /Page-457

Abstract

Shwas Kuthar Ras is a time-honoured herbo-mineral formulation in Ayurveda, renowned for its efficacy in managing respiratory disorders such as asthma, bronchitis, and chronic cough. In the current era, where environmental pollutants and lifestyle factors contribute to respiratory ailments, this formulation offers a holistic approach to respiratory health. It acts by balancing the Vata and Kapha doshas, and addresses the root causes of respiratory issues, providing relief from symptoms and enhancing overall pulmonary function.

Introduction

Shwas Kuthar Ras is derived from the words "Shwas" (breath) and "Kuthar" (axe). Shwas Kuthar Ras metaphorically acts as an 'axe' cutting through breathing difficulties. This classical Ayurvedic medicine is formulated to alleviate various respiratory conditions by targeting the underlying doshic imbalances. Its composition includes potent herbs and minerals that synergistically work to clear respiratory channels, reduce inflammation, and strengthen the respiratory system.

Classical Indications

Shwasa (Dyspnea)

Ingredients

• Maricha Churna (Powder of Piper nigrum) - 2 part
• Shuddha Parada (Purified Mercury) - 1 part
• Shuddha Sulphur (Purified Sulphur) - 1 part
• Shuddha Vatsanabha (Purified Aconitum ferox) - 1 part
• Shuddha Tankan (Purified Borax) - 1 part
• Shuddha Manahshila (Purified Realgar) - 1 part
• Shunthi Churna (Powder of Zingiber officinale) - 1 part
• Pippali Churna (Powder of Piper longum) – 1 part

Shwash Kuthar Ras by Planet Ayurveda

INGREDIENTS DESCRIPTION

1. Shuddha Parada (Purified Mercury)

It possesses Madhura (sweet) vipaka and Ushna Veerya (hot potency). It is known for its Yogavahi (catalytic) and Rasayana (rejuvenating) properties, i.e., it enhances the efficacy of all ingredients. It pacifies Vata and Kapha and helps manage chronic respiratory disorders.

2. Shuddha Gandhaka (Purified Sulphur)

It has Tikta (bitter), Kashaya (astringent) rasa, and Ushna Veerya (hot potency); it pacifies Kapha and Vata. It promotes skin health, supports digestion, and helps clear respiratory tract obstructions in respiratory infections.

3. Shuddha Vatsanabha (Purified Aconitum ferox)

It has Tikta-Katu (bitter-pungent) rasa and Ushna Veerya (hot potency). It pacifies Vata and Kapha and is known for its deepan (digestive) and shwasahara (anti-asthmatic) effects. It is used carefully for respiratory distress and fever-related conditions.

4. Shuddha Tankana (Purified Borax)

It has Tikta-Katu rasa (bitter-pungent taste) and Ushna Veerya (hot potency); it pacifies Kapha and Vata dosha. It has lekhana (scraping) and mucolytic properties, which are useful in asthma, productive cough, and throat congestion.

5. Shuddha Manahshila (Purified Realgar)

It possesses Tikta-Kashaya rasa (bitter-astringent taste) and Ushna Veerya (hot potency), pacifying Kapha and Vata. It helps reduce inflammation and remove toxins from the lungs, providing relief in chronic respiratory issues like bronchitis.

6. Shunthi (Zingiber officinale – Dry Ginger)

It has Katu rasa and Ushna Veerya (hot potency), pacifying Vata and Kapha. It is deepana-pachana (digestive and carminative) and effective in managing nausea, cough, and digestive upsets.

7. Pippali (Piper longum – Long Pepper)

With Katu rasa (pungent taste) and Anushna-Sheeta Veerya (neither hot nor cold potency), it balances all three doshas. Acts as a bioenhancer and expectorant, supporting digestion, immunity, and respiratory ease.

8. Maricha (Piper nigrum – Black Pepper)

It has Katu rasa (pungent taste) and Ushna Veerya (hot potency), pacifying Kapha and Vata. It is known for its deepana and pachana (Digestive and carminative), and Kaphaghna action; it clears phlegm and improves appetite in conditions involving cold and cough.

Method of Preparation

The preparation involves triturating purified mercury and sulphur to form a black sulphide of mercury (Kajjali). Subsequently, the fine powders of the remaining ingredients are added, and the mixture is thoroughly blended. The resultant mass is then rolled into tablets of 1-1 ratti each (125 mg) and dried in the shade to preserve potency.

Dosha Impact

Balances Vata and Kapha doshas.

Medicinal Properties

• In Tamaka Shwasa (Bronchial Asthma), use with Sitopaladi Churna and honey + ginger juice to relieve bronchospasm.
• In Kaphaja Kasa (cough with expectorant), combine with Talisadi Churna and honey to reduce a productive cough.
• In Hikka (Hiccups), use with Lavangadi Vati and warm water or ginger decoction to calm spasms.
• In Krimi-janya Shwasa (Dyspnea due to Microbial respiratory infections), combine with Vidanga Churna (Powder of Embelia ribes) and honey + lukewarm water for deworming and kapha-vata balance.
• In Chronic Rhinitis (Peenasa), use with Trikatu Churna and ginger decoction to decongest the sinuses.
• In Urdhwaga Amlapitta (Reflux disorders), give with Avipattikar Churna and warm water to manage reflux and vata-kapha.
• In Sannipataja Jwara with Ama (chronic fevers), combine with Trikatu and Godanti Bhasma, with tulsi-ginger decoction to reduce fever and breathlessness.
• This is used in episodes of hysteria/migraine/epilepsy/unconsciousness conditions for bringing back to consciousness as a nasal administration of its powder.

Indications

• Asthma, breathlessness (Shwasa)
• Kasa (Cough)
• Chronic rhinitis (Peenasa)
• Kapha-Vata predominant disorders
• Bronchitis
• Dyspnea
• Anorexia

Dosage

125 – 250 mg once or twice daily, preferably before or after meals, as directed by an Ayurvedic physician. Usually advised to be administered with honey or warm water to enhance absorption and efficacy.

Contraindications

• Not recommended during pregnancy and lactation.
• In cases with heart disease-related dyspnea.
• It should be avoided in individuals with cardiac disorders.
• Its overdose may lead to toxic effects; hence, strict medical supervision is advised.

Why Choose Planet Ayurveda's Shwas Kuthar Ras

• Formulated under the guidance of expert Ayurvedic physicians, adhering to classical texts.
• Manufactured using high-quality, purified ingredients, ensuring safety and efficacy.
• Free from chemicals, preservatives, and artificial additives.
• Supports respiratory health by balancing Vata and Kapha doshas.
• 100% natural and vegetarian formulation.

Conclusion

Shwas Kuthar Ras stands as a testament to the profound wisdom of Ayurveda in managing respiratory ailments. Thus, by harmonising the Vata and Kapha doshas, it addresses the root causes of respiratory disorders, offering relief from symptoms like cough, breathlessness, and indigestion. Its holistic approach not only alleviates symptoms but also fortifies the respiratory system, enhancing overall well-being. This formulation, when prepared and administered under expert supervision, as exemplified by Planet Ayurveda, Shwas Kuthar Ras serves as a potent ally in the journey towards respiratory health.

Neelibhringadi Taila (Oil) – Benefits, Usage, Indications and Dosage

Reference - Sahasrayogam 3/51 : Keraliya Ayurvedic Classical Text

Introduction

Neelibhringadi taila is a Keraliya ayurvedic oil. It is very effective in promoting hair growth, preventing hair fall, hair loss and treat split ends.

Ingredients

• Neeli (Indigofera tinctoria)
• Bhringaraja (Eclipta alba)
• Yashtyahwa (Glycyrrhiza glabra)
• Gunja (Abrus precatorius)
• Anjana (Berberis aristata)
• Dhatri (Emblica officinalis)
• Satakratulata-Indravaruni (Citrullus colocynthis) / Kakadani (Abrus precatorius)

Description of Main Ingredients

• Neeli - Its lekhan property is useful for treating cataract and other eye conditions. Leaves are used to dye and nourish hair.
• Bhringaraj - It promotes hair growth and hair dye. Grey hair turns to black, if juice is applied over the scalp.
• Dhatri - Hair wash by amla is done in baldness and grey hair. Useful in chronic fever, thirst, burning sensation etc.

Composition

• Kalka(Paste) dravya -
  • Yashtyahwa
  • Gunja
  • Anjana - 48gms each
• Drava (liquid) dravya -
  • Neeli
  • Bhringaraja
  • Satakratu lata (Indravaruni/Kakadani)
  • Dhatri (Amalaki) phala Swarasa - 768ml
• Sneha Dravya (Oil) -
  • Taila(coconut/sesame) - 768ml
• Ksheera (Animal milk) -
  • Aja ksheera - 768gms
  • Nalikera ksheera - 768gms
  • Mahisha ksheera - 768gms
  • Dhenudbhava (go) ksheera - 768gms

Procedure

• Prepare taila with the above dugs viz. Kalka,Sneha and Drava Dravyas taken in the specified quantity.
• Take juices,animal milks and oil. Prepare paste using water/milk. Then, mix all the ingredients and heat the mixture till only oil is left behind.
• This left over oil is Neelibhringadi Taila. Let this cool down and strain it. Now, this is ready to use.

How To Use It?

This is only for external applications. Apply over the scalp and massage for 5 minutes. Also can apply for 30 minutes before headwash.

Medicinal Properties

Kesya (External use) - Neelibhringadi taila is an ayurvedic formulation and is effective for hair growth and premature greying of hair. It has anti-inflammatory properties and also anti-dandruff effects.

Indications

• Hair loss and baldness
• Premature greying of hair
• Hair fall
• For split hair
• Dandruff
• Itching
• Scalp infection
• Scalp acne
• Tinea capitis (fungal infection)

Cautions

If you want to apply for a longer time, then take advice from a doctor.

Eladi Thailam (Oil) – Benefits, Usage, Indications and Dosage

Reference - Sahasrayogam 3/25: Keraliya Ayurvedic Classical Text

Introduction

Eladi taila is a Keraliya ayurvedic oil. It is effective for treating skin diseases. Reduces pruritus and pigmentations. It improves complexion and lightens the skin.

Ingredients (Eladi gana dravya)

• Ela yugma/Brihat ela (Amomum subulatum)
• Turuksha/Tuvaraka (Hydnocarpus laurifolia)
• Kushta (Saussurea lappa)
• Phalini/Priyangu (Callicarpa macrophylla)
• Mamsi/Jatamansi (Nardostachys jatamansi)
• Jaladhyamaka/Balaka (Coleus zeylanicus)
• Sprikka (Delphinium zalil)
• Chocha/Twak/Dalchini (Cinnamomum zeylanicum)
• Tagara (Valeriana wallichii)
• Sthouneya (Taxus baccata)
• Jatirasa/Javitri (Myristica fragrans)
• Shukti (Ostrea edulis)
• Vyaghranakha (Capparis sepiaria)
• Amarahwa/Devadaru (Deodar cedar)
• Aguru (Aquilaria agallocha)
• Srivasaka/Sriveshtaka/Sarala (Pinus longifolia)
• Kumkuma/Kesar (Crocus sativus)
• Chanda/Keukand (Costus speciosus)
• Guggulu (Commiphora mukul)
• Devadhoopa (Shorea robusta)
• Khapura/Shallaki (Boswellia serrata)
• Punnaga/Sultan champa (Calophyllum inophyllum)
• Nagahwaya/Nagakesara (Mesua ferrea)

Description of Main Ingredients

• Ela yugma - Deodorant,analgesic,cures skin diseases and has wound healing property. The decoction is used for gargling in oral and ear disorders. Application of paste relieves headache and pruritic disorders.
• Tuvraka - Tuvaraka is best medicine for skin diseases. It also has antipruritic, antiparasitic, cleaning and healing of wounds and curative properties. Oil is used for local application in skin disorders. Useful in ascites. Also a blood purifier.
• Kushta - Increases sweating, kushtaghna, therefore used in skin diseases. It improves blood circulation and complexion of the skin.
• Phalini - It is useful in bleeding disorders, skin problems, pitta prameha, dysentery. Also useful in painful conditions. It helps in reducing excessive perspiration, burning sensation, headache.
• Mamsi - Paste is used in burning of skin. It improves the complexion and is antipyretic. Paste is also used in inflammation and pain. It's fine powder is used in excessive sweating and reducing foul smell of sweat.

Composition

• Kalka (Paste) dravya - All the dravya of Eladi gana.
• Drava (liquid) dravya - Water
• Sneha(oil) dravya - Murchhita tila taila / sesame oil / coconut oil

Preparation

• Take all the kalka dravya in powder form and make a paste adding a small quantity of water.
• Now, mix this paste with drava dravya (water) and sneha dravya ( oil).
• Then, heat all the dravya until only oil content remains or water content evaporates.
• Now, let it cool down.
• In the last, filter the eladi taila and discard the residues.

Dosha Karma

Eladi tailam pacifies Vata and Kapha.

Pharmacological actions

• Antipruritic
• Demulcent
• Anti-urticaria
• Anti-inflammatory

Indications

• Pruritus
• Urticaria
• Boils
• Eczema
• Leucoderma
• Dry skin
• Acne scars

Medicinal Properties

Eladi taila is effective for treating skin diseases.It allievates pruritus and pigmentations. It enhances the complexion and lightens the skin. Its local applications are beneficial for skin detox. Also treat diseases of gums and mouth.

How To Use It?

Take a few drops of eladi taila and apply it on the affected part of the skin. Leave it for several hours or overnight. It should be used 2-3 times a day.

Side Effects

• No side effects if your skin is not oily.
• If you have oily skin associated with open pores, it may have bad effects.

Sanshamani Vati - An Ayurvedic Immunity Boosting Supplement & Other Benefits

ABSTRACT

Nowadays as the whole world is dealing with the ongoing pandemic condition it is very important for everyone to raise their immunity power (disease fighting capacity). As we all know that ayurveda has shown great results in people suffering from covid-19 whether it’s our kwath formulations (herbal solution) or even golden milk everything plays a major role in raising the immunity power. One such very effective herbal formulation is “samshamni vati”. So let’s discuss the health benefits of it in our body.

Let’s Firstly Discuss About Role Of Oja (Immunity)

It is a very good herbal formulation that works as best antipyretics (helps in relieving fever) herb and known for its sansham property (balances the vitiated dosha within the body by using medication by oral route) so known as “Sanshamani Vati”

• Immunity – means the self resistance power of our body to fight with the infection or any harmful pathogen that has been entered in our body.
• In Ayurveda we correlate this with “VYADHI KSHMATAV” (disease fighting power. “Oja” (immunity power) is considered to be the main reason to provide this vyadhi kshmatav to the body.

As per ayurveda 0ja (immunity power) is defined as-

• It is a red or yellow color fluid in appearance present inside our heart, when there is loss of this substance in our body then the functioning of our body also gets disturbed & will ultimately lead to the mere death of a person.
• Ingredients of SANSHAMANI VATI: It includes the standardized extract of guduchi.

General Description Of Guduchi

It is a long herb (creeper) climb over the trees for support. Its stem is covered with a slimy layer and can be peeled off very easily. It has the characteristic appearance of chakra (round) over its internal surface. It is found all over India mainly in the area of northern and eastern parts of the country.

• Hindi Name: Giloy
• Latin Name: Tinospora cordifolia
• Sanskrit Names:
  • Guduchi (one which protect our body from ailments)
  • Amruta (works like amrit [holy fluid] for us)
  • Chakra Lakshanika (appearance of peculiar circular shapes over its internal structure)
  • Javarnashi (aid in fever)

It is considered as a best immunity boosting herb as it posses various herbal properties such as:

• Vaya Sthapana - Means age sustaining herb, helps in attaining good health for a longer duration.
• Daha Parashaman - Means help in reducing daha (burning sensation). As it has tikta (bitter) and kashay (astringent) taste it helps in reducing pitta dosha value, the main root cause of burning sensation.
• Trushna Nigrhan - Works as a good anti dypsic herb assist in relieving the polydipsia (excessive thirst) problem.
• Stanya Shodhan - Means galacto-depurant herb, as it helps in clearing out impurities from the breast milk in lactating mothers.
• Trupti Ghana- Anti-saturative herb helps in providing a feeling of trupti (satisfaction) to our body.

Medicinal Properties Of Guduchi

• It is a tridosha shamak (aid in balancing all the three main energies of our body i.e, vata, pitta and kapha) and pittasarak in action (releases the pitta dosha related impurities outside from the body).
• Contains natural antiseptic and analgesics properties so assist very efficiently in healing the wound.
• It is a very good cardiotonic herb so assist in managing various cardiovascular systems related ailments very efficiently.
• Known worldwide for its good restorative characteristic and have balya (increase strength of our body) and rasayana property (rejuvenating herb).

Uses Of Sanshamani Vati

Along with great immunity boosting property it also possesses other herbal uses, they are as follow:

• Useful in thirst, vomiting, abdominal pain and loss of appetite like illnesses.
• It works really well in various types of javar (fevers) due to the presence of ‘pitta sarak’ property which releases out vitiated pitta dosha from the body. List of some fever are as follow:
  • Visham javar (malaria)
  • Manthar javar (typhoid)
  • Dandak javar (dengue fever)
  • Shavasanak javar (pneumonia)
  • Shaleshmik javar (influenza)
  • Sandhik javar (rheumatic fever)
  • Tivratam javar (hyperpyrexia)
  • Sheet purvak javar (fever with chills)
  • Karan mulik javar (mumps)

Due to the presence of anti-inflammatory action, uses in various disorders such as:

• Rheumatoid Arthritis - as in this there is formation of inflammatory response in the body due to the presence of ‘ama’ (undigested food) in the synovial fluid of the joints.
• Osteoarthritis - the word ‘itis’ means inflammation and osteoarthritis means formation of inflammatory response in the large joints of your body.

As a result of ‘madhur vipak’ and tikta (bitter) rasa (taste) it helps in normalizing pitta dosha values so aid in anaemia (pandu as per ayurveda) as it is considered as a pittaj vyadhi.

Contain hypoglycemic property so used preferably in patients of diabetes mellitus as it helps in reducing the increased blood glucose level within the body.

Method To Prepare Sanshamani Vati

Collect fresh guduchi plants and then make a coarse powder of it by crushing it properly. Then add them into water and boil it until its quantity reduces to half. Filter it with the help of a strainer and leave the residue. Let it get cool for some time and then make proper pills in the form of tablets from this.

Dosage: 250 to 500 mg twice daily with lukewarm water after meals.

CONCLUSION

Now we can conclude that in the present era of pandemic it is very important for each and every individual to have good immunity power. Sanshamani vati is a very good herbal formulation to achieve this goal. In case it is not available, you can buy a giloy capsule and giloy satva of planet ayurveda. They work as a very good substitute for this. You can buy them from planet ayurveda online store or can also consult expert doctors of Planet Ayurveda.

Yakrit Plihantak Churna (Liver Detox Remedy)- Health Benefits, Ingredients, Research, Dosage & Reviews

ABSTRACT

The organ that has to work the hardest to maintain our health and fitness is the liver. The liver processes everything we eat, and if it isn't functioning well—that is, if its health isn't up to par—it won't be able to break down food or shield us from dangerous substances. Liver assists in transforming everything we eat into a form that the body can absorb and use without harming us. But how long will it hold everything there? Our livers break down everything we ingest, including poisons, and in the process, they injure our hepatocytes, or liver cells. If we carry on in this manner, we eventually develop a variety of illnesses, such as fatty liver and liver cirrhosis. It is our responsibility to keep our liver safe from poisons and dangerous chemicals, as it defends us against them. Maintaining a healthy diet and way of life is important, but so is treating yourself to Yakrit Plihantak Churna, an excellent combination of herbs that serves as a superb Ayurvedic liver cleanser. You will also be able to review this fantastic liver detox remedy in this article.

INTRODUCTION

Planet Ayurveda produced the Yakrit Plihantak Churna as a Herbal Remedy for Liver Diseases. This churna is the perfect herbal remedy to maintain general liver health because it contains eight different herbs, all of which have cleansing and liver-protective qualities. The ingredients in this remedy include makoy (Solanum indicum), bhumi amla (Phyllanthus niruri), katuki (Picrorhiza kurroa), and five more, which we will go into more depth about along with their amazing capabilities and the reasons they are used in this herbal remedy. We'll now discuss yakrit plihantak churna and the benefits and features of the herbs used in it.

INGREDIENTS OF YAKRIT PLIHANTAK CHURNA

1. Bhumi Amla (Phyllanthus niruri): This herb includes bitter, astringent and sweet taste with dry, cold and easy to digest properties. It supports anti-viral,  laxative, antispasmodic, hepato-protective and hypoglycemic effects. It helps prevent liver damage and restore the function of the liver because of its antioxidant effects. This herb helps to preserve the health of the spleen by modulating its activity, thanks to its detoxifying qualities.
2. Kalmegh (Andrographis paniculata):Because of its neem-like taste, kalmegh (Andrographis paniculata) is also known as bhu nimb. It also aids in controlling the liver's enzyme levels. Moreover, its bitter flavour effectively eliminates any related skin irritations, including rashes, pimples, and itching. It has immune-stimulating qualities that help treat liver infections.
3. Bhringraj (Eclipta alba): Its antioxidant and liver-protective properties prevent damage from free radicals to the liver cells. Taking Bhringraj (Eclipta alba) helps relieve ascites and manage urinary difficulties since it has diuretic qualities, which improve urine flow. Bhringraj (Eclipta alba) is beneficial in treating GI problem symptoms including contractions or spasms in the stomach, bladder, or intestines because of its antispasmodic qualities.
4. Punarnava (Boerhavia diffusa):Its antioxidant qualities shield the Liver from injury caused by free radicals. Its laxative qualities aid in the maintenance of bowel movement, the relief of stomach problems, and the reduction of abdominal pain associated with digestive disorders like constipation. It also reduces hunger, which helps with weight loss. Excellent diuretic qualities of this herb help relieve the body of fluid retention.
5. Makoy (Solanum indicum):It's called tridosha ghan, or tridosha pacifier, and it contains diuretic qualities that help the body eliminate toxins and lower the risk of developing ascites. The Makoy (Solanum indicum) herb helps maintain a healthy Liver by promoting the regulation of Liver Enzymes. The taste of the herb is bitter with an aftertaste of pungent. It helps reduce endotoxin accumulation because of its potent laxative qualities.
6. Kutki (Picrorhiza kurroa): Katuki (Picrorhiza kurroa) is considered a vital herb for spleen purification and Liver rejuvenation. It removes ama dosha (endotoxins) and regulates blood sugar. Pitta pacifier, the property of kutki (Picrorhiza kurroa), controls the release of digestive enzymes. It works well as a detoxifier, antimicrobial, anti-inflammatory, and antibiotic. It boosts metabolism generally and improves digestion.
7. Kasni (Cichorium intybus):By giving the stool more volume and boosting the number of beneficial bacteria in the intestines, kasani (Cichorium intybus) relieves constipation. Kasani (Cichorium intybus) is helpful in eradicating gall bladder stones from the body due to its Pitta balancing qualities. Kasani's (Cichorium intybus) antioxidant activity makes it a highly effective way to stop free radicals from causing harm to the liver. If consumed regularly, kasani (Cichorium intybus) juice may also improve digestion, which will increase appetite.
8. Sharpunkha (Tephrosia purpurea): Sharpunkha (Tephrosia purpurea) possesses therapeutic, antibacterial, diuretic, antiparasitic, and anti-hyperglycemic qualities. It improves digestive health and efficiently increases bile production and excretion. When it comes to viral hepatitis, liver damage, liver cirrhosis, protein deficiency, UTIs, and other liver-spleen disorders, it works well. It helps both the regeneration of new liver cells and liver cleansing.

HEALTH BENEFITS OF YAKRIT PLIHANTAK CHURNA

Together, these herbs possess potent Pitta Eliminator, antioxidant, hepatoprotective and anti-inflammatory properties, as well as promoting healthy liver function (Yakrit Uttejaka). Owing to all of these qualities, the Liver Detox Supplement helps to address the underlying reasons of any liver issue. Because of the qualities of this herbal powder, the liver can be cleansed of toxins, hepatocytes, or liver cells, can be rejuvenated, and inflammation can be decreased. This natural remedy is useful in following diseases:

• Hepatomegaly
• Jaundice
• Ascites
• Hepatitis
• Liver cirrhosis
• Anaemia
• Alcoholic Liver Disease
• Splenomegaly
• Prevent various complications of Liver Diseases such as Low platelets, Bleeding, Frequent infections, Dark urine, Skin diseases, Vomiting, Nausea, Chronic fatigue, Indigestion, Abdominal pain, Anorexia

RESEARCH ON YAKRIT PLIHANTAK CHURNA

Most of researches have been done on efficacy of Yakrit Plihantak Churna, one among them you can read after visiting this link:
www.researchgate.net/publication/288813838_Standardization_of_Yakrit_Plihantak_Churna_An_ayurvedic_polyherbal_formulation. This Research article announces the standardisation of this herbal remedy mainly as hepatoprotective. For this Research the sample of Yakrit Plihantak Churna was collected from the Local Market. The reference for the microscopic characteriszation was actual ingredients. After standardisation, it was found that the market-sourced commercial sample matched the real standards exactly. The established metrics proved to be enough for assessing the examined churn and serve as a benchmark for quality assurance and control purposes.

DOSAGE OF YAKRIT PLIHANTAK CHURNA

• In Children: ½ tsp once or twice
• In Adults: 1 tsp twice
• Note: Or as suggested by Ayurvedic Physician

REVIEWS ON YAKRIT PLIHANTAK CHURNA

Review Link: www.youtube.com/watch?v=BPPXnSEk0CM

• Problem: Liver Cirrhosis
• Brief Story: Patient found it bitter but the most effective remedy. After taking this remedy for 1 month she felt a lot of relief in her 15 years old problem.

Review Link: www.youtube.com/watch?v=hoN2p0FQKlY

• Problem: Indigestion, Gas, Acidity, High B.P., Liver Problem
• Brief Story: After Taking this herbal remedy for 2-3 days the patient felt relief in his problems. While taking this remedy patients avoid fried food, alcohol intake and nonvegetarian food. Patient’s words about Ayurveda “There is nothing above Ayurveda”.

Review Link: www.youtube.com/watch?v=DYR4DlOocLc

• Problem: Weight Loss
• Brief Story: Patient started taking Yakrit Plihantak Churna for weight loss, with 2 packages of 200gm Churna patient gained 8-9 kgs weight. “This is bitter but is a miraculous remedy” - Patient’s words.

Review Link: www.youtube.com/watch?v=rc8P8Lp3ahk

One Video for Reviews of Patients as well as Resellers in Foreign Countries. In this review video you will be able to learn about various Liver problems and Yakrit Plihantak Churna by its founder, Dr. Vikram Chauhan (M.D. Ayurveda).

CONCLUSION

Planet Ayurveda offers a wonderful herbal formula called Yakrit Plihantak Churna, which is also beneficial for the liver and spleen. This Yakrit Plihantak Churna is one of the best herbal treatments for the treatment of chronic liver patients and those who are advised to have a liver transplant. Anyone can use this herbal medicine to guard against any kind of health condition, as we all know that a healthy digestive system is crucial to keeping good health. Relax, all you need to do is incorporate this one herbal cure into your daily routine to witness the miracle.

Kalmegh / Creat / Andrographis paniculata - Classification, Ayurvedic Properties and Dosage

Abstract

Since the beginning of time, healing plants have served as a source of regional medication. Throughout the world, people frequently employ Andrographis paniculata, a potential therapeutic plant. The most common uses for this plant include the treatment of vital chilly, free entrails, fever from a few viral sources, jaundice, and as a liver and cardiovascular health tonic. Cytotoxic, anti-protozoan, reliving, antioxidant, immunostimulant, anti-diabetic, anti-infective, and anti-angiogenic effects of the plant's concentrate and pure mixtures have all been examined. Its effects on insecticidal and toxic actions have an impact on hepatic chemical management, hepato-renal defense, and the balance of sexual hormones. Using high-performance liquid chromatography (HPLC), the diterpene lactone molecule andrographolide that was found in the methanolic portion of the plant A. paniculata was cleaned up. This study presents the current research on A. paniculata in terms of restorative use, phytochemistry, pharmacological activity, harmfulness profile, and beneficial usage in order to overcome any challenges that may necessitate future discovery prospects.

Introduction

About two-thirds of the general population in several non-modern nations is thought to passionately rely on conventional specialist doctors and restorative plants to meet their specific clinical problem demands. Due to a number of issues with conventional medications, researchers are actively exploring a number of species that are focused on different plant species and their potential as potential drugs. To revive the current state of records, a complete composition of each species is required. Andrographis paniculata has been utilized for many years in Ayurvedic and Oriental medicine. The A. genus, which is part of the Acanthaceae family, has about 40 species. A selected few are well-known for being used in human medicine to treat a range of illnesses. The fragrant annual A. paniculata, sometimes called Kalmegh or King of Bitters.

Geographical Classification

Similar to peninsular India and Sri Lanka, this species is found in Southeast Asia, China, America, the West Indies, and Christmas Island. It is widely utilized because it fills effectively in a variety of soil types and has a strong restorative ability. The plant's airborne components and underground facilities have long been utilized as standard medication to treat a variety of illnesses in China, India, Thailand, and other Southeast Asian countries.

Taxonomical Classification

1. Kingdom - Plantae
2. Sub-kingdom - Tracheophytes
3. Division - Angiosperms
4. Super Division - Spermatophyta
5. Class - Dicotyledons
6. Subclass - Gamopetalae
7. Series - Bicarpellatae
8. Order - Lamiales
9. Family - Acanthaceae
10. Sub-family - Acanthoideae
11. Tribe - Justiciae
12. Subtribe - Andrographideae
13. Genus - Andrographis
14. Species - paniculata

Synonyms Of Andrographis Paniculata

• Bhunimba
• Yavakharaphala
• Yavatikta: Seeds are very bitter that's why the name is this.

Vernacular Or Regional Names

• Sanskrit : Bhunimba, Kirata
• English : King of Bitters or The Creat
• Hindi : Charayetah, Kiryat, Mahatika
• Gujarati : Kariyatu, Kiryata, Olikiriyat
• Kannada : NelaBevu
• Malayalam : Kiriyattu, Nala veppu
• Tamil : Nelavembu, Shiratkuchi
• Telugu : Nilavembu

Rasapanchaka Of The Plant

• RASA (taste) - Katu (pungent)
• GUNA (virtue) - Laghu (light), Tikshna (sharp)
• VIRYA (potency) - Ushna (hot potency)
• VIPAKA (post digestion) - Katu (pungent)
• KARMA (action) - Kapha pitta shamak

Morphology

Erect, feeble, glabrous shrubs or herbs that are 30 to 90 cm tall and have quadrangular stems Oval-lanceolate, acute, sessile or subsessible, 7.5*1.25-2 cm, narrow at both ends, leaves Flowers in axillary and terminal racemes and panicles are distant and rose-colored. The absence of bracteoles and lance-shaped bracts. linear-languid, glandular-pubescent sepals. Corolla with outer hairs; tube with minor enlargement below limb; upper lip with two teeth at apex; lower lop with three lobed grooves. Flattened filaments with hairy upper portions and bearded bases on the anthers Oblong, linear capsules with tapered ends Subquadrate, pitted-rugose seeds.

Habit

annual, erect, wild subshrub

Branchlets on the 4-gonous, branching, herbaceous, cylindrical, firm, green stem

Simple, opposite, decussate, linear-obovate, ex-stipulate, delicate, subsessile leaves with an acute apex and unicostate reticulate venation.

Panicle inflorescence with zigzag-shaped panicle branches

Complete, zygomorphic, bisexual flowers with five petals and two stamens that are exerted. The lower middle lobes are crested with purple lines and have a pink tint. The gynoecium is bicarpellary syncarpous with an axile placenta and a superior ovary.

Fruit: Capsules with a hook-like projection on the funicle of the seeds that are essentially beaked, compressed, oblong, and minutely hairy.

Chemical Constituents

The plant contains two crystalline alkaloids, including

• Kalmeghin
• Lactone
• Andrographolide
• Andrographide
• Tannin, and
• Volatile oil in small quantities

Habitat

It inhabits a range of environments, including plains, hillsides, beaches, and disturbed and cultivated regions like farms and roadside riparian zones. South India and Sri Lanka are home to native populations of A. paniculata, which may serve as the species' nexus of origin and diversity.

Cultivation

The plant thrives best in a sunny area. May and June are the months in which the seeds are planted. The seedlings are 60 cm (24 in) away from one another and 30 cm (12 in) apart.

Identification Of The Plant

In damp, shaded settings, the plant develops into an upright herb that can grow as high as 30-110 cm (12-43 in). The thin stem has a square cross section and angles when wings are present. It has a dark green hue. The blades of the lance-shaped leaves are hairless.

Relation With The Doshas

Beyond immune support, Kalmegh has other advantages. A regular body temperature is maintained by the herb's ability to lower pitta and kapha in the head and chest, as well as to cut through thick phlegm brought on by an increase in kapha. Additionally, it supports the health of the sinuses, throat, and respiratory system. You can use doses even topically to quiet an overactive pitta. Pitta imbalances brought on by high levels of pitta in the blood and stagnant pitta in the liver (ranjaka pitta) are balanced by the bitter and cooling characteristics of kalmegh, which enhance liver function and encourage bile formation. In addition to activating agni, boosting hunger, promoting a healthy digestive tract and also helps in the treatment of digestive disease, kalmegh can burn and expel ama.

Kalmegh Recommended Dose

1. 1-2 teaspoons of kalmegh juice, or as needed
2. 1–2 teaspoons of kalmegh paste, or as needed
3. 1 to 2 teaspoons of kalmegh powder, or as needed
4. Decoction of kalmegh- 20 to 40 ml

Application Of Kalmegh

• One is Kalmegh Juice - 2 teaspoons of Kalmegh juice should be taken. Combine it with 1 glass of water and consume it once daily, ideally prior to a meal.
• Kalmegh Capsule - Take one or two Kalmegh capsules, Take it with water after your two daily meals.
• Kalmegh Leaves - Take five to ten Kalmegh leaves, Use 3–4 black peppercorns to crush it, Use it to treat dysmenorrhea by taking it once a day for seven days.
• Kalmegh Kwath - Scoop out half to one teaspoon of Kalmegh powder, Include 2 cups of water and boil until only 1/2 cup remains. It's Kamlegh Kwath here, Using this Kalmegh Kwath, take 3–4 ml.
• The powder Kalmegh Churna - Take 1/4–1/2 teaspoon of the Kalmegh powder, Blend in 1–2 teaspoons of honey, Consume it once or twice daily after eating.

Home Remedies

• Malaria: Kalamegha leaf juice and maricha (piper nigrum) powder are given internally to those who suffer from the disease.
• Inflammation: Kalamegha leaves have anti-inflammatory properties and are used to treat inflammation. The leaves can be squeezed to produce extracts that can be administered internally to reduce mild inflammatory changes brought on by sports injuries. 50 to 100 leaves are needed to create the juice in order to achieve the best results.
• The leaves are mixed with haridra (curcuma longa) and administered topically when there is a skin allergy.
• A decoction made from the gathered leaves and stem bark is used to treat fever. Put two fistfuls of leaves in 200 ml of water to make a decoction. Use 100 cc twice daily, one hour before eating, for three days to see results quickly.
• Patients with diabetes mellitus are given 60-100 ml of a kwatha (decoction) produced from the entire plant when they have madhumeha.
• Liver Disorders: In the event of any form of liver disease, kalamegha leaf decoction is taken orally. 25 leaves can be used to produce a decoction in 100 ml of water. 50 ml of a decoction, given twice a day, an hour before food, for six weeks, may be used to treat liver problems.

Benefits Of Kalmegh

• Kalamegha, a bitter, febrifuge, stomachic, anthelmintic, bitter tonic, and antihistamine medicine, It is used to treat skin ailments, ascites, heart abnormalities, and allergy illnesses.
• As a cholagogue and stimulator of liver activities, kalamegha primarily affects the liver. It is a blood purifier that is administered for illnesses brought on by blood impurities. Malaria and chronic fever are treated with a mixture of maricha churna and kalmegh plant powder. The medication is administered when ill, after a fever has subsided.
• In medicine, kalamegha liquid extract is employed. Due to its bitterness, kalamegha is used in place of kiratatikta as well as being a kiratatikta adulterant.

Pharmacological Potential Of The Plant

1. Hepatoprotector

The traditional Indian medical system makes considerable use of the hepatoprotective and stimulatory properties of Andrographis paniculata (Kalmegh). This plant's leaves provide an aqueous extract that has long been used to treat jaundice and a variety of liver conditions. About 26 distinct treatments, including Andrographis paniculata, are utilized in conventional Ayurveda therapy to treat liver diseases. The major ingredient in Andrographis paniculata, andrographolide, was discovered to be successful in reducing liver damage brought on by carbon tetrachloride. Additionally, andrographolide exhibits notable hepatoprotective activity against various forms of liver damage brought on by paracetamol or galactosamine, and it is more effective than the traditional antioxidant silymarin at preventing a drop in bile production brought on by paracetamol.

2. Immunological Potency

Recent studies suggested that Andrographis paniculata extract could potentially interfere with the human immunodeficiency virus's (HIV) ability to reproduce and suggested that Andrographis paniculata could be combined with current AIDS medications. The vital component of Andrographis paniculata, andrographolide, has the ability to disrupt or alter the virus's cellular signal transduction pathway, obstructing critical enzymes and viral multiplication. Two theories put Andrographis paniculata as an effective immune system activator. A nonspecific immune response, in which invaders were scavenged and killed by macrophage cells, followed the antigen-specific response, in which antibodies were produced to combat invading bacteria. Andrographis paniculata may be beneficial for a number of conditions because it triggers both reactions.

3. Anticancer Property

Several anticancer medications stop the growth of cancer cells by triggering apoptosis, necrosis, cell cycle arrest, or cell death. Others may entail immunomodulatory action, which turns on the body's own immune system to attack these cells. As they are more likely to prevent a wider spectrum of malignancies under a wide range of conditions, drugs that inhibit numerous procancer processes are of greater interest. Andrographolide has a good case for becoming a therapeutic anticancer pharmacophore because it has a twofold effect on cancer cells, acting both directly and indirectly.

4. Antimalarial Activity

There are still numerous tropical and subtropical nations where malaria is a common disease. It was discovered that Andrographis paniculata significantly reduced the growth of Plasmodium berghei, one of the parasites that spreads malaria. The reactivation of the essential antioxidant enzyme superoxide dismutase is thought to be the cause of andrographis' protective effects. Extracts from Andrographis paniculata efficiently kill filarials in dogs that block lymph channels and cause elephantiasis. Recent studies also noted that Andrographis paniculata has antimalarial properties that are effective against Plasmodium falciparum.

5. Cardiovascular Activity

In a rabbit model of atherosclerosis, andrographis increased nitric oxide, cyclic guanosine monophosphate, and the activity of superoxide dimutase while lowering lipid peroxide and endothelin levels. These findings pointed to the antioxidant capacity of Andrographis paniculata to preserve endothelial function, resulting in the preservation of the nitric oxide/endothelin ratio. In a different study, Andrographis paniculata was found to increase blood clotting time. As a result, pre- and post-treatment with Andrographis paniculata extract before angioplasty and after surgery significantly reduced blood vessel constriction, which decreased the risk of restenosis (the subsequent closing of blood vessels) after angioplasty procedures. The plant Andrographis paniculata has also been discovered to lessen the arterial narrowing brought on by damage to the blood vessel's inner lining and high dietary cholesterol.

6. Antivenom Activity

Mice that had been experimentally injected with rattlesnake venom showed a powerful neutralizing effect after receiving plant extracts of Andrographis paniculata and, in particular, purified fractions. In vitro testing showed that the isolated fractions were more successful at reducing rattlesnake venom toxicity than in vivo testing.

Conclusion

From the entire review, it is clear that Andrographis paniculata is a significant medicinal herb. This plant has numerous chemical components that are active and have defined pharmacological effects. The results of the studies make it clear that Andrographis paniculata has anti-inflammatory, anti-diabetic, anti-angiogenesis, anti-malarial, anti-venom, and antibacterial activities. Therefore, Kalmegh / Andrographis paniculata herb has medicinal benefits in conventional medicine.