Marichadi Gutika - Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : A.F.I. Part 1 – 12:20 (Sharngadhara Samhita, Madhyama Khanda, Chapter 7, Verse13–15)

Abstract

Respiratory epidemics surge globally, fueled by urban pollution, faltering immunity, and Kapha aggravation, yet Ayurveda delivers holistic relief through respiratory channel clearance, mucus liquefaction, and respiratory channel (pranavaha srotas) revitalization. Ayurveda traces Kasa (cough) from Pratisyaya (rhinitis) to chronic Shwasa (dyspnea), culminating in wasting marked by airway constriction, sputum retention, and systemic toxin buildup amid climatic shifts and dietary toxins. Airborne pathogens and Vata-Kapha imbalance propel persistent cough, breathlessness, and throat irritation in monsoon-prone regions, echoing modern viral outbreaks with bronchial spasms. Marichadi Gutika, a potent herbo-alkaline formulation from Sharngadhara Samhita, halts this cascade effectively. Let’s explore this formulation.

Introduction

Marichadi Gutika, a potent classical Ayurvedic herbo-alkaline formulation from Sharngadhara Samhita, excels in Kasaghna (cough-pacifying) action for respiratory channels. This Kapha-Vata-balancing formula harnesses expectorant, mucus-liquefying, airway-clearing, digestive fire-kindling, and endotoxins-digesting effects. It masterfully resolves cough-to-severe respiratory illness progression, chronic cough, dyspnea, throat irritation, sputum retention, and kshaya-like wasting by shattering kapha obstructions, boosting bioavailability, and revitalizing lung channels.

अस्या: प्रभावात्सर्वेऽपि कासा यान्त्येव संक्षयम् ॥ १५

(Sharngadhara Samhita, Madhyama Khanda, Chapter 7, Verse 15)

This verse affirms its comprehensive efficacy against every variety of cough. It states- “due to its potency, all types of cough (kasa) are undoubtedly alleviated”.

Classical Indication

Kasa (cough)

Ingredients

मरिच कर्षमात्रं स्यात्पिप्पली कर्षसंमिता ॥ १३ ॥

अर्धकर्षो यवक्षारः कर्षयुग्मम् च दाडिमम् ।

एतच्चूर्णीकृतं युञ्जयात अष्टकर्षगुडेन हि ॥ १४ ॥

(Sharngadhara Samhita, Madhyama Khanda, Chapter 7, Verse 13-14)

1. Maricha (Piper nigrum) – 1 part
2. Pippali (Piper longum) – 1 part
3. Yavaksara (alkaline extract of Hordeum vulgare) – ½ part
4. Dadima (Punica granatum) – 2 parts
5. Guda (Jaggery) – 8 parts

Ingredient Description

1. Maricha (Piper nigrum)

Maricha (Piper nigrum) powerfully penetrates Kapha-Vata blockages in respiratory channels to relieve Kaphaja and Vataja Kasa (productive and dry cough), Shwasa (dyspnea), and chest congestion. Its sukshma (subtle), tikshna (sharp), ushna (heating) gunas with katu rasa liquefy sticky phlegm, kindle weak agni, and expel ama via potent expectorant action; piperine uniquely boosts bioavailability of co-herbs like Pippali while delivering broad-spectrum antimicrobial, anti-inflammatory, and bronchodilatory effects against respiratory pathogens, making it ideal for recurrent infections and ama-linked cough in monsoon climates.

2. Pippali (Piper longum)

Pippali (Piper longum) nourishes and lubricates dry, irritated airways in Vata-dominant respiratory disorder and non-productive cough while rejuvenation supports lung tissue repair. Pungent taste, anushna virya (mildly heating potency), and snigdha (unctuous) guna promote smooth expectoration, enhance mucus membrane integrity. Piperlongumine provides deep-penetrating anti-kapha, antiviral, and immunomodulatory benefits, synergizing with Maricha to optimize digestion and prevent wasting from chronic respiratory debility.

3. Yavaksara (alkaline extract of Hordeum vulgare)

Yavaksara (Hordeum vulgare alkaline extract) excels as a potent kapha-melting mucolytic in sticky, tenacious phlegm of productive cough and Pratisyaya (rhinitis), breaking down airway obstructions with its ushna, tikshna, and alkaline (kshara) properties. Katu-lavana rasa (pungent-salt taste) dissolves biofilms, neutralizes acidic ama (endotoxins), and facilitates sputum ejection while stimulating bronchial secretions for clearance; its unique alkalinity counters urban pollution-induced mucus viscosity, offering bronchodilatory relief in krimija (infectious) Shwasa and supporting digestive ama-pachana to resolve toxin-triggered cough cascades.

4. Dadima (Punica granatum)

Dadima (Punica granatum) delivers astringent (kashaya rasa), ushna virya, and laghu (light) property action to heal inflamed throat mucosa in Galaroga (throat disorders), hoarseness, and post-cough irritation while curbing kapha leakage. Punicalagins and ellagic acid confer potent antimicrobial, antiviral, and antioxidant protection against secondary respiratory infections, tightening vascular permeability to reduce edema. It synergistically balances the other ingredients' heat, prevents pitta aggravation, and fortifies upper respiratory channels for sustained relief in allergic rhinitis and chronic cough with throat itch.

5. Guda (Jaggery)

Guda (Jaggery) serves as the madhura (sweet) binding vehicle, mitigating the tikshna (piercing) excess of peppers and alkali to prevent pitta provocation while providing sweet after digestion taste for Vata pacification. Its unctuous, and heavy properties lubricate oral-respiratory mucosa during slow dissolution, enhance palatability for patient compliance, and supply natural minerals to counter ama-induced debility, as an adjuvant base, it sustains digestive fire kindling without dryness, ensuring holistic dosha equilibrium in prolonged respiratory ailment therapy across diverse body types.

Method Of Preparation

To prepare Marichadi Gutika, cleanse and dry Maricha, Pippali , Yavaksara (6 g), and Dadima fruit rind at 40–50°C, then grind each into fine powder separately to retain volatile actives. Melt Guda gently with minimal water to soft ball syrup stage, filter through muslin, and incorporate powders gradually while pounding to form smooth, non-sticky lepa-like dough. Roll into uniform shaana-sized pills (~250 mg), shade-dry for 24–48 hours until firm, and store airtight.

Medicinal Properties

Kaphaja Kasa (Productive Cough With Sticky Mucus)

Administer Marichadi Gutika dissolved in mouth with honey (Madhu, 5 g) to liquefy Kapha, expel thick phlegm, and clear chest congestion via ushna expectorant and scraping actions.

Galaroga And Hoarseness (Throat Disorders)

Dissolve Marichadi Gutika slowly in mouth with licorice decoction (Yashtimadhu kwatha, 10 ml) for Dadima's astringent soothing and Maricha's antimicrobial throat coating.

Vataja Kasa (Dry Cough)

Use Marichadi Gutika with Sitopaladi Churna (3 g) and ghee (Sarpi, 2 g) to moisten parched airways, ease throat dryness, and pacify Vata roughness through Pippali's bioavailable lubrication.

Pratisyaya (Allergic Rhinitis And Nasal Congestion)

Combine Marichadi Gutika with Anu Taila nasya (2 drops each nostril) for Kapha-melting, decongestant effects that open nasal passages and curb allergic drip.

Krimija Shwasa (Viral Respiratory Infections And Dyspnea)

Take Marichadi Gutika with ginger juice (Ardraka swarasa, 5 ml) to deliver antimicrobial, bronchodilator aid, easing breathlessness via Yavaksara's alkaline mucolysis.

Recurrent Respiratory Infections

Pair Marichadi Gutika with Talisadi Churna (3 g) in warm water to fortify Pranavaha Srotas immunity and avert repeated Kapha-Vata invasions.

Kasa With Ama (Cough Due To Indigestion/Toxins)

Administer Marichadi Gutika with Shunthi Churna (1 g) and warm water to kindle Agni, digest Ama, and resolve toxin-linked cough.

Impact On Dosha

Marichadi Gutika predominantly pacifies Kapha and Vata doshas through its pungent (katu) taste, heating (ushna) potency, and piercing (tikshna) quality.

Indications

• Kasa (cough- all types)
• Shwasa (dyspnea, asthma, breathlessness)
• Pratisyaya (common cold)
• Kshaya (wasting conditions)
• Galaroga (throat disorders)
• Arsha (piles)
• Chest congestion and sputum retention

Dosage

शाणप्रमाणा गुटिका कृत्वा वक्त्रेण धारयेत् ।…
(Sharngadhara Samhita, Madhyama Khanda, Chapter 7, Verse 15)

This 3 gram pill is kept in the mouth and allowed to dissolve slowly in the mouth.

Anupana (Adjuvant)

Warm water.

Conclusion

Marichadi Gutika stands as a time-tested herbo-alkaline powerhouse from Ayurveda, masterfully balancing Kapha-Vata through hot-piercing potency to shatter mucus barriers, kindle digestive fire, and restore respiratory channels vitality. Its synergistic blend of black pepper & long pepper for bioavailability, alkali for mucolysis, pomegranate for antimicrobial healing, and jagerry for dosha harmony that delivers comprehensive relief across cough variants, respiratory disorders, throat disorders, and toxin-linked respiratory debility, bridging classical wisdom with modern infectious challenges for sustained lung health and immunity.

Shukramatrika Vati - Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : A.F.I. Part 1 12:29 (Bhaisajayaratnavalli, Pramehadhikara 95-97)

Abstract

Prameha epidemics are surging globally, linked to sedentary lifestyles, obesity, and metabolic dysregulation, with Ayurveda offering holistic intervention via dosha pacification, Medas lekhana (scraping of adipose/fat tissue), and Shukra dhatu (reproductive tissue) restoration. Beyond mere hyperglycemia, Ayurveda addresses Kapha-Pitta-Vata progression in Prameha cloudy urine to Madhumeha (diabetes mellitus) ultimately manifesting as Shukrameha (semen discharge in urine), compounded by low urine output, calculi, and generalised weakness amid dietary endotoxins and channel blockage. Urinary tract complications like dysuria, polyuria, and reproductive debility, driven by pollution and Kapha vitiation in tropical climates, parallel modern diabetes with spermatorrhea syndromes. Shukramatrika Vati, a potent herbo-mineral formulation, excels in arresting this progression. Let’s explore this formulation.

Introduction

Shukramatrika Vati, a potent classical Ayurvedic herbo-mineral formulation Prameha, excels in Pramehaghna action for urinary and reproductive channels. This Kapha-Vata-balancing formula harnesses diuretic, fat-scraping, semen-promoting, detoxifying, and rejuvenative effects. It masterfully resolves Prameha-to-Shukrameha progression, dysuria, urinary stones, weakness, fever, weak digestion, and semen discharge by clearing fat-reproductive blockages, igniting digestive fire, and strengthening reproductive channels through synergistic scraping therapy.

Classical Indication

Prameh (metabolic syndrome involving urinary system)

Ingredients

गोक्षुरबीजं त्रिफला पत्रमेला रसाञ्जनम् ।
धान्यकं चविकं जीरं तालीशं टंकदाड़िमौ ॥ 95 ॥

प्रत्येकादर्धपलं दत्त्वा गुग्गुलोः कर्षमेव च ।
रसाभ्रगन्धलौहानां प्रत्येकंच पलं क्षिपेत् ॥ 96 ॥

सर्वमेककृतं वेद्यं दंडयोगेन मर्दयेत् ।

(भैषज्यरत्नावली, प्रमेहाधिकारः, 95–96 1/2)

1. Goksura (Tribulus terrestris) – 1 Part
2. Haritaki (Terminalia chebula) – 1 Part
3. Bibhitaka (Terminalia bellirica) – 1 Part
4. Amalaki (Emblica officinalis) – 1 Part
5. Tejapatra (Cinnamomum tamala) – 1 Part
6. Ela (Elettaria cardamomum) – 1 Part
7. Rasanjana (Berberis aristata) – 1 Part
8. Dhanyaka (Coriandrum sativum) – 1 Part
9. Chavya (Piper retrofractum) – 1 Part
10. Jiraka (Cuminum cyminum) – 1 Part
11. Talisapatra (Abies webbiana) – 1 Part
12. Tankana-suddha (Borax) – 1 Part
13. Dadima (Punica granatum) – 1 Part
14. Guggulu-suddha (Commiphora mukul) – 1/2 Part
15. Rasa / Parada-suddha (Purified Mercury) – 2 Parts
16. Gandhaka-suddha (Purified Sulphur) – 2 Parts
17. Abhraka-bhasma (Calcined Mica) – 2 Parts
18. Lauha-bhasma (Calcined Iron) – 2 Parts

Ingredient Description

1. Gokshura (Tribulus terrestris)

Gokshura (Tribulus terrestris) diureticly clears Kapha-Vata in Prameha (metabolic syndrome) and Shukrameha (semen discharge in urine) by promoting urine flow, dissolving urinary stones, and boosting reproductive tissue. Bitter-sweet taste, cooling potency, and light-sharp properties act as diuretic and aphrodisiac; steroidal saponins like protodioscin enhance testosterone, spermatogenesis, and insulin sensitivity for metabolic balance.

2. Haritaki (Terminalia chebula)

Haritaki (Terminalia chebula) detoxifies fat toxins in Prameha progression by scraping excess adipose and igniting digestion, preventing semen leakage. Astringent-bitter-pungent taste, heating potency, and light-dry properties balance all three doshas; tannins and chebulinic acid provide antioxidant, blood sugar-lowering effects, purifying reproductive channels.

3. Bibhitaka (Terminalia bellirica)

Bibhitaka (Terminalia bellirica) resolves sticky phlegm obstruction in urinary disorders by expectorant action and fat scraping, halting semen discharge. Astringent-bitter taste, heating potency, and heavy-sharp properties pacify phlegm-wind; gallic acid derivatives offer anti-inflammatory, sugar-reducing benefits for painful urination and weakness.

4. Amalaki (Emblica officinalis)

Amalaki (Emblica officinalis) rejuvenates reproductive tissue in Prameha-induced fatigue by antioxidant action and blood cleansing, countering skin discoloration. Sour-bitter-sweet taste, cooling potency, and light properties balance heat-phlegm; vitamin C and gallotannins provide strong sugar-stabilizing, vitality-enhancing effects.

5. Tejapatra (Cinnamomum tamala)

Tejapatra (Cinnamomum tamala) ignites weak digestion in digestion-linked Prameha by warming and digesting action, clearing fat blockages to prevent semen loss. Pungent taste, heating potency, and light-penetrating properties pacify phlegm-wind; eugenol and cineole offer blood sugar-lowering, germ-killing actions on urinary infections.

6. Ela (Elettaria cardamomum)

Ela (Elettaria cardamomum) relieves painful urination and fever in Prameha by gas-relieving, diuretic effects, supporting semen restoration. Pungent-sweet taste, heating potency, and light properties balance phlegm-wind; cineole compounds enhance digestion, reduce swelling, and promote semen quality via antioxidant protection.

7. Rasanjana (Berberis aristata)

Rasanjana (Berberis aristata) dissolves urinary stones and Prameha toxins as potent diuretic and anti-diabetic, curbing semen discharge progression. Bitter taste, cooling potency, and light-dry properties pacify phlegm-heat; berberine alkaloids exert sugar-lowering, stone-dissolving, and germ-killing effects on urinary tract infections.

8. Dhanyaka (Coriandrum sativum)

Dhanyaka (Coriandrum sativum) cools burning urination while digesting toxins, aiding Prameha-to-semen-loss reversal. Bitter-sweet taste, cooling potency, and light properties balance all three doshas; linalool provides sugar-lowering, diuretic benefits, reducing excessive urine and supporting reproductive tissue strength.

9. Chavya (Piper retrofractum)

Chavya (Piper retrofractum) sharply burns phlegm-toxin blockages in channels, restoring digestion and preventing semen discharge. Pungent taste, heating potency, and light-sharp properties pacify phlegm-wind; piperine enhances herb absorption, boosts metabolism, and offers sugar-lowering action.

10. Jiraka (Cuminum cyminum)

Jiraka (Cuminum cyminum) stimulates digestion in Prameha fatigue, clearing urinary congestion to halt semen leakage. Pungent taste, heating potency, and light-penetrating properties balance phlegm-wind; cuminaldehyde provides gas-relieving, sugar-lowering effects, improving digestion and urine flow.

11. Talisapatra (Abies webbiana)

Talisapatra (Abies webbiana) calms wind-induced painful urination and fatigue by lung-digestion support in systemic Prameha. Bitter-pungent taste, heating potency, and light properties balance phlegm-wind; essential oils offer mucus-loosening, anti-swelling actions, indirectly aiding reproductive channel openness.

12. Tankana-suddha (Purified Borax)

Tankana-suddha (Purified Borax) alkalizes urine in stone-Prameha, dissolving phlegm stones and reducing painful urination to prevent semen loss. Sweet-salty taste, heating potency, and light properties pacify phlegm-heat; boric compounds provide germ-killing, stone-dissolving effects on urinary crystals.

13. Dadima (Punica granatum)

Dadima (Punica granatum) tightens semen leakage in semen discharge while calming heat in painful urination during Prameha. Sour-sweet-pungent taste, heating potency, and light properties balance heat-phlegm; ellagic acid offers sugar-lowering, semen-promoting benefits, strengthening reproductive vitality.

14. Guggulu-suddha (Commiphora mukul)

Guggulu-suddha (Commiphora mukul) masterfully scrapes fat excess in Prameha via fat-reducing action, directly averting reproductive tissue damage. Bitter-pungent taste, heating potency, and light-sharp properties pacify phlegm-wind; guggulsterones reduce fats, enhance thyroid function, and support metabolic cleansing.

15. Parada-suddha (Purified Mercury)

Parada-suddha (Purified Mercury) penetrates deep tissues in mineral-herb synergy, amplifying anti-diabetic effects to restore semen. Carrier properties deliver actives across channels; purified form enhances absorption without toxicity, targeting chronic urinary-reproductive imbalances.

16. Gandhaka-suddha (Purified Sulphur)

Gandhaka-suddha (Purified Sulphur) detoxifies toxins in Prameha, rejuvenating semen via sulfur's rejuvenative action. Sweet taste, heating potency, and light properties balance all three doshas; organic sulfur supports insulin action, germ defense, and semen quality improvement.

17. Abhraka-bhasma (Calcined Mica)

Abhraka-bhasma (Calcined Mica) nourishes fatigued tissues in weakness-Prameha, fortifying reproductive channels against semen discharge. Sweet taste, heating potency, and fine-penetrating properties pacify wind-phlegm; trace minerals boost immunity, vitality, and tissue repair for sugar control.

18. Lauha-bhasma (Calcined Iron)

Lauha-bhasma (Calcined Iron) corrects anemia-like fatigue in Prameha weakness, bolstering semen formation and energy. Sweet-astringent taste, heating potency, and light properties balance phlegm-wind; nano-iron enhances blood, glucose metabolism, and reproductive strength.

Method Of Preparation

Shukramatrika Vati is prepared by first purifying all herbo-mineral ingredients. Purified materials are then powdered and blended uniformly with 2-part Mercury-Sulphur amalgam, mica & iron calxes. The homogeneous mixture is formed into 500 mg tablets using water binder, then shade-dried for stability.

Medicinal Properties

Prameha (Metabolic Syndrome Associated With Urinary Disorders)

Administer Shukramatrika Vati with pomegranate juice (Dadima svarasa, 10 ml) to pacify Kapha-Pitta, reduce Medas excess, and normalize urine flow through Mutrala and Pramehaghna actions from Gokshura and Rasanjana.

Shukrameha (Semen Discharge)

Use Shukramatrika Vati with goat milk to restore Shukra dhatu, strengthen reproductive channels, and halt semen leakage via Vajikara and Rasayana effects of Abhraka bhasma and Tribulus.

Ashmari (Urinary Stones)

Take Shukramatrika Vati with water to dissolve calculi, alkalize urine, and relieve dysuria through Lekhana and Ashmarighna synergy from Tankana and Guggulu.

Mutrakriccha (Dysuria)

Administer Shukramatrika Vati with Dadima svarasa to clear srotas blockages, ignite Agni, and soothe burning micturition via deepana and Mutrala properties of Triphala and Chavya.

Daurbalya (Weakness)

Use Shukramatrika Vati with goat milk to rejuvenate dhatus, boost vitality, and correct anemia through Balya effects of Lauha bhasma and purified minerals.

Impact On Dosha

This vati balances Vata-Kapha, Lekhana (scraping), and Rasayana (rejuvenative) actions for Medo-Prameha and Shukra dushti.

Indications

• Ashmari (Urinary stones)
• Shukrameha (Semen discharge in urine)
• Prameha (Metabolic urinary disorders)
• Mutrakriccha (Dysuria)
• Jwara (Fever)
• Daurbalya (Weakness)
• Vaivarnya (Skin discoloration)
• Agnimandya (Poor digestion)

Dosage

500 mg

Anupana (Adjuvant)

Dadima svarasa (Pomegranate juice), water and goat milk.

Conclusion

Shukramatrika Vati stands as a time-tested herbo-mineral powerhouse from Bhaishajyaratnavali, masterfully halting Prameha's progression to Shukrameha through synergistic Mutrala, Lekhana, and Rasayana actions. By clearing Medas-Shukra blockages, igniting Agni, and fortifying reproductive vitality, it addresses urinary stones, dysuria, debility, fever, and metabolic imbalance holistically. Administered under expert supervision, this Kapha-Vata-pacifying formula exemplifies Ayurveda's precision in chronic urogenital-reproductive disorders, bridging classical wisdom with modern metabolic health needs.

Krimimudgar Ras - Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : A.F.I. Part 1 – 20:09 (Rasendrasarasangreh, Krimichikitsa, verse 14)

Abstract

Soil-transmitted helminthiasis surges among children amid poor sanitation, toxin overload, weakened agni, and Kapha-Pitta aggravation, yet Ayurveda offers holistic relief through krimighna (anti-parasitic) action, gut detoxification, and vitality restoration. Ayurveda links Gandupada Krmi roga (intestinal worm infestations like Ascaris lumbricoides, Trichuris trichiura, and hookworms) from fecal contamination to chronic malnutrition, anemia, stunting, and cognitive deficits, exacerbated by low socioeconomic status and monsoon vulnerability in endemic regions, mirroring WHO's 2 billion global burden. Hepatic-gut stressors and dosha imbalance drive agnimandya (reduced digestive fire), abdominal distress, and developmental harm, urging resistance-proof alternatives to synthetic anthelmintics. Krimimudgar Ras, a potent herbo-mineral from Ayurveda, halts this progression effectively. Let’s explore this formulation.

Introduction

Krimimudgar Ras, a potent classical Ayurvedic herbo-mineral formulation from Rasendrasara Sangraha (Krmicikitsa), excels as a krimighna (anthelmintic) remedy. The name “Krimimudgar” derives from Sanskrit, denoting a “worm-crusher” (krimi = worms; mudgara = hammer), underscoring its forceful expulsion of intestinal parasites. “Rasa” signifies purified mineral essence in tablet form. This Kapha-Pitta-pacifying preparation integrates the ingredients to deliver purgative, digestive fire stimulating, gut-detoxifying, and vitality-restoring effects. It masterfully combats Krmi roga (parasitic worm infestations) i.e roundworms, whipworms, hookworms, reversing malnutrition, anemia, stunting, and slow metabolism amid global helminth burdens.

Classical Indication

Krimiroga (parasitic worm infestations)

क्रमेण वृद्ध रसगन्धकाजमोदाविडङ्गं विषमुष्टिका च ।
पलाशबीजञ्च विचूर्णयमस्य निष्कप्रमाणं मधुनाअवलीढम् ।।१४ ।।
(रसेंद्रसारसंग्रह, कृमिचिकित्सा, १४)

Ingredients

1. Parada Shuddha (Purified Mercury) – 1 Part
2. Gandhaka Shuddha (Purified Sulphur) – 2 Parts
3. Ajamoda (Apium graveolens) – 3 Parts
4. Vidanga (Embelia ribes) – 5 Parts
5. Visamustika Shuddha (Strychnos nux-vomica) – 6 Parts
6. Palasabija (Butea monosperma) – 7 Parts

Ingredient Description

1. Parada Shuddha (Purified Mercury)

Parada Shuddha (Purified Mercury) delivers subtle, heating, and bio-carrier properties to penetrate gut channels, eradicate parasites, and ignite digestive fire in intestinal worm infestations. Mobile and sharp qualities purge toxins, reverse weak digestion, and nourish tissues, its rejuvenative potency safely neutralizes metals post-purification, providing broad-spectrum action against roundworms, whipworms, and hookworms while preventing resistance and anemia in malnourished children.

2. Gandhaka Shuddha (Purified Sulphur)

Gandhaka Shuddha (Purified Sulphur) scrapes kapha biofilms sheltering worms in gut lining, with heating-pungent qualities expelling parasites through purgation and digestive stimulation. Bio-carrier nature boosts co-herbs' absorption, counters toxin buildup, and heals intestinal damage from chronic infestation, sulphur delivers antimicrobial, antifungal, and anti-worm effects, easing abdominal pain, malnutrition, and stunting in soil-transmitted infections.

3. Ajamoda (Apium graveolens)

Ajamoda (Apium graveolens) relieves abdominal pain and worm-induced bloating with sharp-pungent taste, heating potency, and digestive-stimulating qualities that expel parasites and kindle digestive fire. Vata-kapha balancing clears channel blockages, reduces gas, and boosts gut motility, volatile oils like thymol provide carminative, anthelmintic, and antispasmodic benefits, aiding expulsion of roundworms and whipworms while countering appetite loss and weakness.

4. Vidanga (Embelia ribes)

Vidanga (Embelia ribes) serves as premier anti-worm herb with pungent-bitter taste, heating potency, and scraping qualities that paralyze and eject intestinal worms like hookworms and roundworms. Kapha-pitta balancing disrupts parasite life cycles, clears toxin-worm complexes, and restores gut integrity; embelin and tannins offer strong vermifuge, laxative, and liver-protective actions, fighting malnutrition, anemia, and growth delays in at-risk children.

5. Visamustika Shuddha (Strychnos nux-vomica)

Visamustika Shuddha (Strychnos nux-vomica) stimulates sluggish digestion and gut muscle tone with sharp-pungent taste and heating potency, paralyzing worms while enhancing peristalsis for expulsion. Strychnos nux-vomica reduces purges toxins and counters debility, purified alkaloids act as bitter tonic, anthelmintic, and digestive stimulants, targeting recurrent worm infections, belly cramps, and tissue depletion in chronic gut issues.

6. Palasabija (Butea monosperma Seeds)

Palasabija (Butea monosperma seeds) provides astringent and anti-worm action via pungent-bitter taste, heating potency, and purgative qualities that bind and eliminate gut parasites. Kapha-pitta balancing resolves diarrhea-like symptoms from worms, heals mucosal irritation, and supports tissue growth; palasonin and tannins deliver vermifuge, antidysenteric, and anti-protozoal effects, preventing reinfection and rebuilding strength in worm-afflicted groups.

7. Musta Kashaya (Cyperus rotundus Decoction)

Musta Kashaya (Cyperus rotundus decoction) provides grahi (absorbent), deepana (digestive-stimulating), and srotoshodhana (channel-clearing) qualities that bind toxins, expel residual parasite, and kindle digestive fire. Kapha-pitta shamaka potency resolves reduced metabolism, abdominal pain, and endotoxin accumulation from helminthiasis, its essential oils and flavonoids deliver antimicrobial, anti-inflammatory, and hepatoprotective effects, enhancing bioavailability of herbo-minerals while preventing reinfection and supporting gut restoration in malnourished children.

Method Of Preparation

Krimimudgar Ras is prepared by taking purified ingredients in increasing proportions per textual reference. All ingredients are reduced to moderately fine powder, thoroughly mixed, and levigated (mardana) with sufficient Musta Kashaya (Cyperus rotundus decoction) until a homogenous paste forms for proper extraction. The paste is then rolled into 250 mg tablets (vati), dried under shade, and stored in airtight containers for potent krimighna delivery.

Medicinal Properties

Krimi Roga (Intestinal Worms)

Use Krimimudgar Ras with Musta Kashaya (15 ml) and honey to eradicate roundworms, whipworms, hookworms, enhance gut detoxification, and clear blockages through Vidanga's potent vermifuge action.

Agnimandya (Impaired Digestion)

Combine Krimimudgar Ras with Trikatu Churna (1 g) in warm water to kindle jatharagni, reverse appetite loss, and resolve kapha-mediated indigestion via Ajamoda's deepana-pachana potency.

Udara Shoola (Abdominal Pain)

Administer Krimimudgar Ras with Hingvashtaka Churna (2 g) and buttermilk to relieve colic, expel parasites, and pacify vata-kapha spasms from worm infestation.

Dhatukshaya (Tissue Depletion)

Take Krimimudgar Ras with Drakshasava (20 ml) to nourish dhatus, combat malnutrition-anemia, and restore vitality through Parada-Gandhaka's rasayana rejuvenation.

Balya Hani (Childhood Stunting)

Pair Krimimudgar Ras with Balachaturbhadrika Churna (3 g) in milk for growth promotion, cognitive support, and reversal of helminth-induced deficits per WHO deworming needs.

Aruchi (Anorexia)

Use Krimimudgar Ras with Chitrakadi Vati (250 mg) to stimulate taste perception, clear endotoxin- parasitic complexes, and boost agni in recurrent infections.

Impact On Dosha

Krimimudgar Ras predominantly pacifies Kapha and Pitta doshas through its katu-tikta (pungent-bitter) taste, ushna (heating) potency, and tikshna-lekhana (sharp-scraping) qualities.

Indications

• Intestinal worm infestations (Gandupada Krmi Roga)
• Impaired digestive fire (Agnimandya)
• Abdominal pain and distension (Udara Shoola)
• Malnutrition and anemia (Dhatukshaya)
• Growth stunting in children (Balya Hani)
• Loss of appetite (Aruchi)
• Recurrent parasitic infections
• Post-deworming convalescence

Dosage

250 mg once or twice daily.

Anupana (Adjuvant)

…मधुनाअवलीढम् ।।१४ ।।
(रसेंद्रसारसंग्रह, कृमिचिकित्सा, १४)

Madhu (honey)
Musta Kashaya (Cyperus rotundus decoction).

Conclusion

Krimimudgar Rasa emerges as a time-tested Rasashastra gem, bridging ancient anti-parasitic wisdom with modern deworming imperatives amid rising anthelmintic resistance. By synergizing rasa-gandha potency with vidanga’s vermifuge action, palasha’s purgation, and ajamoda’s agni-kindling, this formulation holistically eradicates the worms, restores gut homeostasis, reverses child malnutrition, and reignites vitality. Its Kapha-Pitta-shamaka profile, safe dosing with suitable anupana (adjuvant), and classical formulation pedigree position it for paving integrative pathways to eliminate soil-transmitted helminth morbidity sustainably. Ayurveda’s “worm-crusher” endures, fortifying at-risk populations worldwide.

Bol Parpati - Medicinal Properties, Ingredients, Indications, Dosage & More

Abstract

Abnormal uterine bleeding surges globally, fueled by hormonal disruptions, endometrial hyperplasia, and blood tissue vitiation, yet Ayurveda delivers holistic relief through hemostasis, tissue transformation, and genital channel revitalization. Ayurveda traces heavy uterine bleeding from obstructed downward force (apan vata) to chronic bloody vaginal discharge, culminating in weakness marked by heavy prolonged bleeding, intermenstrual spotting, and systemic debility amid lifestyle toxins and reproductive stressors. Endometrial dysfunction and air-heat imbalances propel frequent hemorrhage, pain, and fatigue in perimenopausal women, echoing modern AUB with prostaglandin dysregulation. Bol parpati, a potent herbomineral formulation, uterine bleeding therapy, halts this cascade effectively. Let’s explore this formulation.

Introduction

Bol Parpati, a potent classical Ayurvedic herbomineral formulation from Yogaratnakara, excels in Raktastambhana (blood-staunching) action for uterine channels. This Pitta-Vata-balancing formula harnesses hemostatic, tissue-repairing, blood-purifying, digestive fire-kindling, and endometrial-healing effects. It masterfully resolves heavy bleeding-to-chronic uterine disorder progression, prolonged menses, intermenstrual spotting, pain, weakness, and anemia-like debility by shattering blood vitiation, boosting dhātu formation, and revitalizing genital channels.

Classical Indication

Raktapradar (Abnormal uterine bleeding)

Ingredients

सूतगन्धकसंयुक्तकज्जलिकाया: पर्पटी समुच्यता समभागम् ।
बोलचूर्णविहिता….
(Yogaratnakara, Pradara Rogachikitsa)

1. Shuddha Suta (Purified Mercury) – 1 Part
2. Shuddha Gandhaka (Purified Sulphur) – 1 Part
3. Bola (Commiphora Myrrha Exudate) – 2 Parts

Ingredient Description

1. Shuddha Suta (Purified Mercury)

Shuddha Suta (Purified Mercury) powerfully balances all three doshas in blood and genital channels to arrest abnormal uterine bleeding, heavy menstrual blood loss, and hemorrhagic disorders. As a rejuvenative catalyst in flake-like parpati form, it drives tissue transformation for pure blood formation, promotes vasoconstriction for immediate hemostasis, and repairs endometrial lining while shattering obstructed downward air energy blockages. This multi-purpose agent kindles digestive fire, clears deep-seated toxins from fluid and blood tissues, regulates prostaglandin pathways disrupted in heavy flow, and provides profound stability to reproductive organs, making it ideal for prolonged heavy bleeding, frequent spotting between cycles, associated body pain, general weakness, and all vata-pitta aggravated gynecological conditions seen in modern reproductive-age women.

2. Gandhaka (Purified Sulphur)

Gandhaka (Purified Sulphur) powerfully ignites digestive and metabolic fire in blood-vitiation disorders to staunch rectal bleeding, hemorrhagic fevers, and uterine hemorrhage. As a rejuvenative carrier with heating sharp qualities and pungent taste, it accelerates wound healing through keratin production, delivers companion herbs' potency deep into uterine tissues, dissolves sticky endometrial toxins, and curbs inflammation at vascular level. Sulphur's unique biochemistry fosters tissue regeneration, balances arachidonic acid metabolism to control excess prostaglandins causing heavy flow, supports calcium absorption essential for bleeding arrest, and strengthens blood vessel integrity, making it perfect for chronic blood loss anemia, painful menstruation, toxin-induced irregular bleeding, and debilitating gynecological weakness.

3. Bola (Commiphora Myrrha Exudate)

Bola (Commiphora myrrha exudate) powerfully purifies blood impurities in uterine disorders to normalize menstrual flow and halt excessive bleeding. With bitter-astringent taste, uterine cleansing action, and blood-stanching properties, it ignites metabolism, stimulates healthy cervical mucus production for proper drainage, purifies blood tissue at deepest level, and contracts uterine musculature. Beta-sitosterol, campesterol, and other bioactive compounds deliver potent anti-inflammatory effects, cytotoxicity against gynecological abnormal cells, prostaglandin regulation to prevent endometrial overgrowth, antimicrobial action against pelvic infections, and vascular stabilization, making it ideal for heavy prolonged menses, intermenstrual bleeding, lower abdominal pain, systemic fatigue, and vata-pitta aggravated reproductive weakness prevalent in perimenopausal and stress-induced cases.

Method Of Preparation

Bol Parpati preparation begins with separate purification (shodhana) of Suta (purified mercury) and Gandhaka (purified sulphur). Then equal parts (1:1) of these purified ingredients are then vigorously triturated in a stone mortar (Khalva Yantra) until they form smooth, shiny-free black Kajjali (mercury sulfide). Purified Bola exudate (Commiphora myrrha, 2 parts) is powdered finely, thoroughly triturated (mardana) until uniform composition is achieved. The mixture is transferred to heated cow ghee in a pan over mandagni (mild heat). When melted, the contents are poured onto a banana leaf (kadali patraka), covered with a second leaf, gently pressed on a cow dung platform, and allowed to cool. Flaky parpati is scraped out and preserved in glass containers.

Medicinal Properties

1. Abnormal Uterine Bleeding I.E. Heavy Prolonged Menses (Asrigdar)

Administer Bol Parpati (250 mg) with honey (5 g) twice daily to arrest excessive menstrual bleeding, promote vasoconstriction, and repair endometrial blood vessels through mercury's hemostatic action and Bola resin's blood-stanching effects.

2. Raktapradara (Heavy Menstrual Blood Loss)

Take Bol Parpati (250-500 mg) with sugar (5 g) to balance heat-air energies, purify blood tissue, control spotting between cycles, and strengthen uterine muscles via sulphur's tissue regeneration and Bola's uterine cleansing properties.

3. Raktapitta (Hemorrhagic Disorders I.E. Rectal/Uterine Bleeding)

Use Bol Parpati (250 mg) with rice water (20 ml) to stop systemic blood loss, reduce body pain and weakness, clear blood impurities, and normalize menstrual flow through parpati's deep tissue penetration and balanced energy action.

Impact On Dosha

Bol Parpati primarily pacifies aggravated Pitta and Vata doshas predominant in Asrgdara (Heavy prolonged menses) pathology, countering Pittavrta Apana Vayu obstruction that causes heavy uterine bleeding. Mercury balances all three doshas as three dosha pacifying while catalyzing tissue transformation; sulphur ignites digestive fire to digest ama, and Bola's bitter-astringent taste powerfully purifies blood impurities (raktadosha), scrapes excess endometrial buildup, and stabilizes uterine channel function for normal menstrual rhythm restoration.

Indications

• Abnormal uterine bleeding
• Heavy prolonged menses
• Intermenstrual spotting
• Raktapradara (uterine hemorrhage)
• Raktarsha (bleeding piles)
• Raktapitta (hemorrhagic fevers)
• Body pain and weakness
• Endometrial dysfunction
• Menstrual pain with fatigue

Dosage

Adults: 250-500 mg once or twice daily, before or after food.

Anupana (Adjuvant)

Honey (5 g), sugar (5 g), rice water (20 ml),

Why Planet Ayurveda’s Bol Parpati

Planet Ayurveda's Bol Parpati excels through authentic classical preparation using purified mercury, sulphur, and Bola resin in exact Yogaratnakara proportions, delivering unmatched blood-stanching potency for abnormal uterine bleeding. Produced in GMP-certified facilities with ISO 9001:2015 quality standards, HACCP food safety compliance, and WHO manufacturing protocols, it ensures zero heavy metals and complete microbial purity. AYUSH Premium Mark certified, US FDA registered, Halal and Kosher approved, their binder-free organic formulation undergoes third-party lab testing for perfect parpati flake consistency. Practitioners worldwide trust it for reliable hemostasis, tissue transformation, and uterine healing in heavy menstrual disorders, offering safe superior efficacy for reproductive-age women seeking classical Ayurvedic excellence.

Conclusion

Bol Parpati stands as a time-tested herbomineral powerhouse from Ayurveda, masterfully balancing Pitta-Vata through catalyst-flake potency to shatter blood vitiation barriers, kindle metabolic fire, and restore genital channels vitality. Its synergistic blend of purified mercury for tissue transformation, sulphur for wound healing, and Bola resin for blood purification and uterine cleansing delivers comprehensive relief across abnormal uterine bleeding, heavy prolonged menses, intermenstrual spotting, hemorrhagic disorders, and toxin-linked gynecological debility, bridging classical Yogaratnakara wisdom with modern AUB challenges for sustained menstrual health, reproductive strength, and systemic vitality in reproductive-age women.

Vatagnikumar Rasa - Medicinal Properties, Ingredients, Indications, Dosage & More

Classical Reference : AFI PART 1 15:7 (Pharmacopoeia of Hospital of Indian Medicine, Madras)

Abstract

Vata-related Kasa (dry cough), Shwasa (dyspnea), Jwara (fever), and Vataroga (neuromuscular/joint disorders) arise from Vata Dosha vitiation due to continuous or repeated exposure of causative factors like cold/dry foods, cold exposure, suppression of natural urges, irregular routines, excessive strain, dust/smoke inhalation, and daytime sleep, disrupting Pranavaha Srotas (respiratory microchannels) with dryness and constriction, often compounded by Kapha. These impair respiration, cause chest tightness, febrile debility, and rheumatic pains. Globally, respiratory issues like asthma affect 300 million, with 15-20% prevalence in urban India; Vata-dominant cases comprise 10-15% of Ayurvedic consultations. Vata disorders impact 20% of adults over 40, escalating with urbanization and age. Vatagnikumar Rasa, a potent classical herbo-mineral Rasayana (rejuvenating), targets respiratory distress, expels morbid Doshas, strengthens thoracic vitality, and bridging ancient Ayurveda wisdom with enduring relief for breathlessness, cough, fever, and Vata dominance. Let’s know about this formulation in detail.

Introduction

Vatagnikumar Rasa is a classical Rasoushadh (herbo-mineral formulation) cited in authoritative Ayurvedic texts for managing Vata-Kapha imbalances. The name “Vatagnikumar” signifies the potent, penetrating qualities of Vata and the fiery, transformative nature of Agni, emphasizing its ability to restore harmony in the body. It is used in conditions affecting respiration, joints, and neuromuscular functions, providing both corrective and supportive effects. The formulation exhibits Vata-pacifying, rejuvenative, and strength-promoting properties, acting on Pranavaha Srotas (respiratory channels), Sandhi (joints), and Mamsavaha Srotas (muscle channels). By alleviating congestion, stiffness, cough, fever, and Vata disturbances, Vatagnikumar Rasa helps restore physiological balance, strengthens tissues (Dhatus), and improves overall vitality, making it a trusted remedy for chronic Vata related disorders.

Classical Indication

Vata disorders

Ingredients

1. Shuddha Parada (Purified Mercury) 1 part
2. Shuddha Gandhaka (Purified Sulphur) 1 part
3. Shuddha Haritala (Purified Orpiment) 1 part

1. Shuddha Parada (Purified Mercury)

Purified Mercury is a potent Rasadravya with Yogavahi (catalytic) and Rasayana (rejuvenative) properties. It exhibits Madhura (sweet) and Tikta (bitter) Rasa, Snigdha (unctuous) and Sara (mobile) Guna, and Ushna Virya (hot potency). The microform of mercury enhances cellular rejuvenation and acts as a carrier for other minerals, ensuring deeper tissue penetration. In Vatagnikumar Ras, it helps pacify aggravated Vata and Kapha Doshas, improves respiratory and joint function, and supports neuromuscular balance. The elemental property of mercury facilitates bioavailability of other ingredients, enhancing systemic efficacy. Mercury's active property supports tissue revitalization and reduces stiffness, congestion, cough, and neural disturbances associated with Vata disorders. The active constituent is elemental mercury (Hg), microfine particles. It acts as a carrier (Yogavahi), penetrates tissues, enhances rejuvenation, and balances Vata-Kapha at cellular level.

2. Shuddha Gandhaka (Purified Sulphur)

Shuddha Gandhaka serves as a key Rasadravya with Lekhana (scraping), Kaphahara (Kapha-reducing), and Deepana (digestive-stimulating) properties. It possesses Tikta (bitter) and Katu (pungent) Rasa, Snigdha (unctuous) Guna, and Ushna Virya (hot potency). Purified sulphur detoxifies channels, melts Kapha accumulations, and ignites digestive fire for better assimilation. In Vatagnikumar Ras, it targets respiratory channels and joints, relieving cough, dyspnea, fever, and joint stiffness by countering Vata vitiation. It enhances Parada's bioavailability while promoting tissue repair and reducing inflammation in Vataroga. Sulphur's sulphurous compounds support antimicrobial action and Dosha equilibrium. The active constituent is elemental sulphur (S), bioavailable form. It scrapes Kapha, stimulates digestion, clears respiratory congestion, and fortifies Vata balance.

3. Shuddha Haritala Churna (Purified Orpiment)

Haritala Churna offers potent Ushna (heating), Vatakaphahara (Vata-Kapha pacifying), and Shothahara (anti-inflammatory) properties. It features Katu-Tikta Rasa, Laghu (light) and Tikshna (sharp) Guna, and Ushna Virya. As a sulphur-arsenic compound, it pierces morbid Doshas, liquefies sticky Kapha in respiratory and joint tissues, and alleviates fever and pain. In Vatagnikumar Ras, it synergizes with Mercury-sulphur to restore respiratory channels function. Its scraping action ensures decongestion and mobility. The active constituent is arsenic trisulfide (As2S3), purified microfine powder. It melts Kapha, reduces inflammation, relieves fever and stiffness, and enhances Vata harmony.

Method Of Preparation

Take all the purified mineral ingredients—Parada (Mercury), Shuddha Gandhaka (Sulphur), and Talaka churna (Purified Orpiment). Mix them thoroughly to form a uniform fine powder. Fill a Kupi (glass flask) one-third with this mixture, cover the mouth with a lid coated in seven layers of clay paste, wrap with cloth, and dry completely. Place the Kupi in the center of a sand-filled earthen pot, heat in three stages (mild, medium, high flame), and seal with chalk pieces wrapped in cloth coated with jaggery for controlled heating. After heating, cool naturally, break the Kupi near the neck, and collect the fine, stable, bioavailable herbo-mineral preparation with potent Vata pacifying, rejuvenative, and strength-promoting properties.

Medicinal Properties

• Kasa (cough): Administer Vatagnikumar Rasa (125 mg) with honey (5 g) twice daily to clear respiratory congestion, liquefy sticky Kapha, soothe dry cough, and restore Pranavaha Srotas function through mercury's catalytic action and sulphur's scraping properties.
• Shwasa (dyspnea): Take Vatagnikumar Rasa (125-250 mg) with warm water (20 ml) to relieve chest tightness, improve breathing, pacify erratic Vata, and expel morbid Doshas via Talaka's piercing potency and mineral synergy for thoracic vitality.
• Jwara (fever): Use Vatagnikumar Rasa (125 mg) with Amritarishta (10 ml) to reduce febrile debility, kindle Agni, balance Vata-Kapha heat, and detoxify channels through purified minerals' rejuvenative and anti-pyretic effects.
• Vataroga (neuromuscular/joint disorders): Administer Vatagnikumar Rasa (125 mg) with Kiratatiktaarishta (10 ml) to alleviate rheumatic pains, joint stiffness, muscle cramps, and sciatica.

Impact On Dosha

Balances vata and kapha.

Indications

1. Kasa (chronic cough)
2. Shwasa (Dyspnea)
3. Jwara (Fever)
4. Vataroga (Disorders of Vata dosha e.g. neuromuscular/joint disorders)

Dosage

125 mg Once or twice daily, or as directed by an Ayurvedic physician.

Contraindications

• Pregnancy & Lactation
• Pitta-Pradhana Conditions: Avoid in individuals with strong Pitta dominance such as acidity, gastritis, burning sensation, mouth ulcers, or heat intolerance.
• Severe Hypertension
• Children: Should not be administered to children below 12 years.
• Self-Medication: Contraindicated without the guidance of a qualified Ayurvedic physician due to its strong pharmacological action.

Conclusion

Vatagnikumar Rasa stands as a classical herbo-mineral powerhouse from Ayurveda's Rasashastra, masterfully balancing Vata-Kapha through heating mineral potency to shatter respiratory congestion, kindle digestive fire, and restore neuromuscular vitality. Its synergistic blend of purified mercury for tissue transformation, sulphur for Kapha scraping, and Purified Orpiment for piercing inflammation delivers comprehensive relief across the vata related disorders, bridging ancient wisdom with enduring breath, joint mobility, and systemic strength. This rejuvenative Rasayana ensures Dosha harmony, channel clearance, and tissue nourishment for sustained respiratory health and Vata equilibrium.