Treatment for Vatarakta (Gout) through Ayurveda

The disease Vatarakta in Ayurveda can almost be correlated to the Gouty arthritis of modern science due to its similarity in clinical presentation. As the name suggests, there is vitiation of both Vata dosha and Rakta dhatu. Although any of the tridoshas (vata, pitta and kapha) can get afflicted in this disorder with the prime factor being Vata dosha. Usually the symptoms manifests depending on the predominance of dosha involved. However, generally it can show symptoms like that of skin disease affected mainly on the joints. It mainly involves intermittent throbbing and cutting pain along the joints with inflammation and burning sensation. The person may also feel a sense of general debility, body looseness or heaviness, itching etc. Usually its clinical presentation initially begins in the feet or hand and gradually spreads to the whole body. Now let us move towards the Ayurvedic methodology of treatment for Vata Rakta

AYURVEDIC THERAPIES FOR VATARAKTA (GOUT)

In the case of Vatarakta, 'Raktamokshana' (bloodletting therapy) and purgation therapy (Virechana) are given prime importance despite the treatment being highly individualistic. Bloodletting is done through various means depending upon the symptoms. Leeches, sucking horn, venesection or scratching the skin are considered for the purpose.

SOME EFFECTIVE EXTERNAL PROCEDURES

Apart from this, various other external procedures like 'lepana' (medicinal paste application), 'Abhyanga' (massage), 'Pariseka' (pouring medicated liquids) and 'avagaha' (immersing the body or body part in medicated liquids) are also advocated in Vatarakta. These kinds of therapies are especially prescribed for the 'uthana vata rakta' where the symptoms reside only in the skin and muscles. The other type in which the disease spreads gradually towards the entire body, is the more severe version. Here the patient is resorted to more complex yet mandatory Panchakarma therapies like Virechana (Purgation), basti (medicated enema) and snehapana (oral intake of fats). Milk enema (ksheerabasti) with ghee gives efficacious results for pacifying doshas in Vataraktha. Vamana (Emetic therapy) is also administered in those with predominant Kapha Dosha symptoms like heaviness of the body, inactivity, itching etc.

APPLICATION OF MEDICATED OILS

Oils like Pinda taila, Satadhouthaghrita (ghee) are generally used for 'Abhyanga' in Vatarakta. For 'Pariseka', milk boiled with 'dashamoola' (roots of ten herbs) when poured warm at the affected part provides immediate relief from pain. Similarly, juice of Draksha (Vitisvinifera) and Ikshu (sugarcane), honey-water, water of curds etc are also used for pouring in the body as 'pariseka'. Other methods like application of warm poultice prepared of sesame seeds or mustard seeds are also done in certain conditions of Vatarakta. Beyond all these, plethora of other combinations is described by Acharyas in the ancient Ayurveda classics for the efficient healing of Vatarakta.

DIETARY ADVICES AND CLASSICAL FORMULATIONS

As a general rule, warm applications are beneficial in those Vatarakta conditions with the predominance of Vata and Kapha dosha. Similarly, Pitta dosha and Rakta vitiated conditions are pacified with cold applications. Food items that cause further aggravation of the condition like excess intake of horse gram, black gram, leafy vegetables, curd, vinegar, buttermilk dry meat, uncooked food etc should be avoided. Alongside this, for internal administration, classical Ayurvedic formulations like Vasadikwatha, Guduchyadikwatha, Manjishthadikwatha, kokilakshakwatha, kaishore Guggulu, Amritadi Guggulu and several others are used appropriately in suitable conditions of Vatarakta.

HERBAL REMEDIES FOR VATARAKTA BY PLANET AYURVEDA

Planet Ayurveda has included certain effective herbal supplements under the group 'GOUT CARE PACK' which is exclusively for combating Vatarakta. It includes:

1. Kaishore Guggul
2. Navkarshik churna
3. Punarnava Capsules
4. Giloy Capsules
5. Dashmularisht

Gout Care Pack

PRODUCTS DESCRIPTION

1. Kaishore Guggul

Kaishore Guggul from Planet Ayurveda is an exact combination of several herbs as mentioned in the classic Ayurvedic texts. The ingredients involved are Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellerica), Amalaki (Emblica officinalis), Guggulu (Commiphora mukul), Guduchi (Tinospora cordifolia), Sunthi (Zingiber officinale), Pippali (Piper longum), Maricha (Piper nigrum), Vidanga (Embelia ribes), Danti (Baliospermum montanum) and Trivrit (Ipomea turpethum). It is advantageous in gout as it promotes joint health and acts as a blood purifier. It is effectively used in all kinds of inflammation. Apart from various other benefits, its long term use has anti-ageing benefits too.

Dosage - 2 tablets twice daily, after meals with warm water.

2. Navakarshik Churna

Navakarshik churna produced by Planet Ayurveda has its reference in the ancient Ayurvedic text book of 'chakradathasamhitha'. It has been mentioned especially for gouty arthritis along with other arthritis. It comprises of herbal ingredients like Amalaki (Emblica officinalis), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellerica), Vacha (Acouis calamus), Neem (Azadirachta indica), Manjistha (Rubia cordifolia), Katuki (Picorrhiza kurrao), Guduchi (Tinospora cordifolia) and Daruharidra (Berberis aristata). It is a saviour in high uric acid level conditions and relieves pain and inflammation. It helps in blood purification by removal of toxins and regulates the metabolism.

Dosage - 1 teaspoonful twice daily, after meals with warm water.

3. Punarnava Capsules

Planet Ayurveda brings the pure herbal supplement of Punarnava capsules made from the standardized extract of Punarnava (Boerrhavia diffusa). Punarnava balances the tridoshas (vata, pitta and kapha). With its mild diuretic action, it can eliminate the excess 'kleda' (moisture) out of the body. Moreover, it is anti-inflammatory and rejuvenating. It gives good results in gout accompanied with the protection of heart, liver and kidneys.

Dosage - 2 capsules twice daily, after meals with warm water.

4. Giloy Capsules

Giloy capsules introduced by Planet Ayurveda are prepared from the pure extract of Guduchi (Tinospora cordifolia) which can be used safely. It has got multifacious actions in the body. It is much helpful in Rakta (blood) and Pitta dosha vitiation which is relevant in gouty arthritic conditions. Guduchi is also capable of immuno-modulation. Even after being hot in nature, it provides relief from burning sensation. It improves both digestion as well as bodily strength.

Dosage - 1 capsule twice daily, after meals with warm water.

5. Dashmularisht

Dashmularisht- Dashmoolarishta is a polyherbal syrup preparation made up of using 65 herbs approximately. This wonderful formulation shows surprising results in managing vatarakta (gout). Vatarakta is a condition in which there is involvement of primarily two doshas i.e vata and rakta and symptoms like excess sweating, ulcer formation, pain in the joints such as knees and foot, loss of sensation, joint weakness, laziness, stiffness, burning sensation,, pain, inflammation etc occurs. So Herbs like manjistha (Rubia cordifolia), khadira (Acacia catechu), Bilva (Aegle marmelos), Patola (Stereospermum suaveolens), Prishniparni (Uraria picta) and sonpatha (Oroxylum indicum) are potent enough to alleviate all the associated symptoms and keep our joints healthy.

Dosage - 2 teaspoonful twice daily with equal amount of water, after meals.

CONCLUSION

Diseases like Vatarakta are being observed commonly nowadays due to our erratic lifestyle. In order to obtain a definite solution, Ayurvedic science should be utilised to the maximum. Since it is among those disorders with high morbidity and chronicity, it should be treated at the earliest under expert guidance. It is high time to adapt Ayurvedic way of approach in Vatarakta which proves effective in the overall wellbeing.

How To Reduce Uric Acid Naturally

Natural ways to cure the health issues are becoming more and more popular these days. It is awful but a bitter truth that people are suffering from various ailments these days. Bottom line of this article is how to reduce the uric acid naturally.

Increased uric acid or Hyperuricemia is the condition which is characterized by the excess accumulation of uric acid in the blood. It is due to when our kidneys don't eliminate uric acid properly. Diuretic, medications Obesity, diabetes, too much alcohol consumption and taking the foods which are rich in uric acid are the some causes which are liable for this condition. You can't take it lightly because the high uric acid may lead to the various health issues like formation of kidney stones, inflammation of joints (gout), problems with urination and certain type of cancers.

Even the treatment part sometimes may lead to adverse effects on health. Ayurveda is science of life whose emphasis is not only to cure the disease but also to boost up good health. Hence Ayurveda is not only the holistic approach to heal the sickness but an ancient scripture for good health and fitness. In Ayurveda, treatment part comprises herbs, healthy diet, a good life style to stay away from health issues.

How to reduce uric acid naturally, there are several way discussed below

HERBAL REMEDIES

Various herbs identified in Ayurveda which are packed with blood purification properties and also helpful to manage the symptoms associated with the increased uric acid naturally. These herbs help to balance the vata dosha which is main cause of increased uric acid. Hence with the use of herbs increased uric acid levels can be managed naturally.

• Haritaki (Terminalia chebula): Antioxidant and blood purification properties of this herb are quite effective to reduce the uric acid levels naturally. Moreover this herb helps to provide relief in the symptoms associated with increased uric acid like urinary stones, problem in urination, and inflammation of joints.
• Amalaki  (Emblica officinalis): This herb is commonly called as the Amalaki or amla and known to be very effective herb to decrease the uric acid levels in the body. Being rich in vitamin c it helps to lower down the uric acid levels. It strengthens the functioning of kidney and removes all the toxins from the body.
• Shunthi (Zingiber officinale): This herb is commonly called as the Ginger. It is one of most common spice used in the Indian kitchens and has the great medicinal properties. It helps to pacify the aggravated vata dosha which is the cause of elevated uric acid levels in body.
• Guggul (Commniphora mukul): This herb is very useful to reduce the intense pain and inflammation in the high uric acid levels.
• Bahera (Terminalia bellerica): This herb is rich in vitamin A and also have the astringent properties. Use of Bahera is good to remove all the impurities from body.
• Neem (Azadirachta indica): This herb has the great medicinal importance in Ayurveda to cure the various ailments. Blood purification properties of this herb help to remove all the toxins from body.  
• Manjishta (Rubia cordifolia): This herb is the blood purifier, diuretic and astringent and anti-inflammatory in nature. Use of this herb is quite good to lower down the uric acid.
• Guduchi (Tinospora cordifolia): This herb is also known by the other names like amrita, giloya and heartleaf moonseed. This herb helps to reduce the inflammation and pain in the elevated uric acid levels.

Herbal Remedies for Gout (High Uric Acid)
www.planetayurveda.com/herbs-for-high-uric-acid.htm

HOME REMEDIES

1. Amla juice: Amla is the rich source of vitamin c and also has antioxidant properties. It enhances the functioning of kidneys and also helps in the removal of the toxins from the body.

Directions to use:

• Remove seeds from amla.
• Crush these pieces and add into 50 ml of water.
• Strain it and drink twice daily.

2. Lemon Juice: Lemon juice is rich in vitamin C and creates an alkaline effect which helps to neutralize the uric acid.

Direction to use:

• Cut and Squeeze juice of half lemon into a glass of warm water.
•  Drink it two times daily.

3. Fennel powder: Consuming the one teaspoonful of fennel powder twice daily is good to reduce uric acid levels in the body.

DIET

Diet also plays an important role to lower the uric acid naturally. So here is list of some food products which are good to lower down the uric acid levels.

Consume fruits like:

• Cherries
• Strawberries
• Apples
• Figs
• Papaya
• Mango
• Pineapple
• Cranberries
• Grapes
• Peaches
• Raspberry
• Grapefruits

Consume Vegetables Like:

• Cucumber
• Carrot
• Zucchini
• Sweet potato
• Pumpkin
• Celery
• Eggplant
• Turnips
• Cabbage
• Red onion.

(a) Consumption of cow’s ghee is also good to lower down the uric acid levels.

(b) Use olive oil in cooking because it is rich in vitamin C thus it helps to lower the uric acid levels.

BREATHING EXERCISES (PRANAYAM)

Breathing exercise fosters the body with oxygen and also increases the healing power of body. These techniques help in the dilation of blood vessels and also improve the blood circulation in the body.

Precautions

• Avoid seafood, red meat and organ meats and poultry products.
• Avoid vegetables like cauliflower, peas, spinach, mushroom and bell pepper.
• Avoid fruits like prunes, plums, and dates.
• Avoid taking kidney beans (rajmah), lentils, chick pea (chana), black lentils, soybean and sprouts in the case of increased uric acid levels.

Tips

• Avoid alcohol.
• Avoid coffee.
• Avoid carbonated drinks
• Try to fast once or twice weekly. During fasting eat fruit diet.
• Drink plenty of water.

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Herbal Remedies for Gout

Gout is known as the rich man's disease. Gout is a painful metabolic disease resulting in inflammation and the deposition of uric acid in the cartilages of the joints. Gout first affects the big toe causing it to swell and become very painful. In the next stages it spreads to the ankles, knees, joints of hands and feet, the wrist and elbow. Elevated concentrations of uric acid in the blood stream provokes an inflammatory reaction of tissues. These deposits can often increase in size and burst through the skin to form sinuses discharging a chalky white material.

Causes

Hyperuricemia is the underlying cause of gout. This can occur for a number of reasons including diet, genetic predisposition, or under excretion of urate, the salts of uric acid. Chemicals called purines are found naturally in our body as well as in food when breaks down in the body, it produces uric acid. Normally, uric acid is excreted through the urine via the kidneys. But if uric acid is produced in excess or body is not excreting enough uric acid, it starts accumulating in the body especially small joints or surrounding tissues, in the form of crystals causing pain, inflammation and swelling.

Excessive anger, waking up late in the night, sleeping in the daytime, excessive travelling, trauma, overindulgence in physical exercises, excessive sexual activity and suppressing the natural urges of the body can also lead to gout.

Symptoms

• Fever
• Swelling
• Pricking pain
• Itching
• Burning sensation.
• Swollen joints
• Change of colour of the skin
• Pain and redness in the small joints of the body
• Flatulence, abdominal pains, loss of appetite, constipation and highly colored and scant urine may be seen.

Diagnosis

• Blood urea test to estimate the level of Uric acid
• Other blood tests like white blood cell count, electrolytes, renal function, and erythrocyte sedimentation rate (ESR).
• X-rays may show tophi-crystal deposits and bone damage

Ayurvedic Approach

Ayurveda has described disease as "Vat rakta" or Aadya Vata caused due to the imbalance of Air element and accumulation of toxins in the "Rakta" (Blood).

In Ayurveda Vatarakta is classified into 2 types:

1. Uttana (superficial) - This is located in the twak (skin) & mamsa (muscle).
2. Gambhira (deep) - This is located in the deeper dhatus and its more severe in nature

Treatment of Gout therefore consists of restoring the balance of Vata (Air element) and detoxifying the blood.

Ayurvedic Treatment For Gout

GOUT CARE PACK

Planet Ayurveda prescribes Herbal Remedies for Gout in the form of GOUT CARE PACK which include anti-inflammatory herbs, to lower levels of uric acid.

1. Navkarshik Churna:

A mixture of nine herbs is purely an herbal formulation without any chemicals added into it. It contains Triphala which removes toxins from the body and useful in every other disease. Neem, is an anti-inflammatory that also reduces pain, Katuki improves the health of the kidneys and liver, purifies the blood and corrects the metabolism of "Pitta" and heat regulation in our body. Manjistha dissolve the built-up uric acid that build up in gout patients, and works together with the Triphala to control the level of uric acid in the blood, Giloy is immune-modulator and improves immunity whereas Daruhaldi acts as an anti inflammatory herb. All the herbs acts by correcting the purine metabolism, correcting the liver metabolism, cleansing the blood, breaking uric acid crystals and clearing them away. Navkarshik Churna is one of the best herbal treatment for gout containing best herbs for gout. This works best with other herbal remedies like Kishore Guggul, Punarnava mandur and Gorakhmundi churna

Dosage - 1 teaspoonful twice daily, after meals, with plain water.

2. Punarnava Capsules:

Punarnava - Spreading Hogweed - Boerhaavia diffusa: It is a powerful rasayana, and helps in detoxifying the overburdened Kidneys and eliminating excessive fluids and toxins. The plant contains punarnavoside, rotenoids, boeravinones A, B, C, D and E, lignans, flavones and sterols. Punarnavoside is reported to have diuretic & anti-inflammatory property. It pacifies two of the main laws of physiology (Vata and Kapha).

Punarnava enhances the quality of 6 of the 7 categories of bodily tissues, including nutrient plasma (Rasa Dhatu), blood (Rakta Dhatu), muscle (Mamsa Dhatu), fat (Meda Dhatu), bone marrow and nerves (Majja Dhatu), and reproductive fluids (Shukra Dhatu).

According to Ayurveda, Punarnava is diuretic by increasing renal blood flow.

We at Planet Ayurveda contains capsules with standard extract in the quantity of 500 mg in each cap.

Dosage - 2 cap twice daily with water after meal.

3. Kishore Guggul:

It is a guggul formulation used for the raised uric acid, mild to severe attacks of Gouty arthritis. It is an Effective herbal remedy for gout and in painful joint conditions. It removes toxins from within the blood. It corrects the metabolism and uric acid production and elimination process of uric acid from kidneys, improves kidney function. It helps to balance the Vata (Air) and Pitta (Fire) in body. It contains Guggulu (Commniphora Mukul), Guduchi (Tinospora Cordifolia), which acts as diuretic, it increases urine output which then flushes out the uric acid more quickly.

Haritaki (Terminalia Chebula) strengthens the kidneys and reduces pain associated with gout, improves the health of the kidneys and the urinary tract and helps to flush the uric acid out of the body.

Bibhitaki (Terminalia Bellerica), improves the health of the kidneys and the urinary tract and helps to flush the uric acid out of the body.

Amalaki (Embellica Officinalis), controls the levels of uric acid in the blood and is also a good source of vitamin C .

Sunthi (Zingiber Officinalis), Maricha (Piper Nigrum), Pippali (Piper Longum), Vidanga (Embelia Ribes), Trivrit (Operculina Turpethum), Danti Mool (Baliospermum Montanum) prevents the formation of uric acid, improves the purification of the blood, and aids in excreting uric acid.

Dosage - 2 tablets twice, after meals, with plain water daily.

4. Giloy Capsules:

Planet Ayurveda's Giloy capsules contain pure extract in the quantity of 500 mg in each cap. This makes a wonderful herbal remedy for gout. Giloy is very well known for its immune-modulator and anti-inflammatory properties. It is bitter, astringent in taste along with light, oil and unctuous properties. It's hot in potency but its effects are cold. All these properties contribute to manage the problem of high uric acid successfully. Regular use of giloy capsules along with other 3 herbal formulations of gout care pack helps to flush out toxins and enhances stamina of body.

Dosage - 1 cap twice daily after meal with water.

Dietary Recommendations

In addition to taking medications, acute gout attacks can be managed through diet, a healthy lifestyle, weight management, and a proactive approach, which includes:

• Drink 8-10 glasses of water daily to cleanse toxins from the body
• Fresh fruits, raw vegetables, Capsicum, honey and sprouts Bananas have been found beneficial in gout
• One should consume about fifteen to twenty five fresh cherries a day.
• The juice of half a lime, squeezed into a glass of water, should be taken twice daily
• Vitamin C may help lower uric acid levels.
• A vegan diet is considered beneficial in ayurveda for the treatment of gout.
• Celery is one of the most beneficial items that help in treatment of gout
• Take light and easily digestible food like steamed or boiled vegetables or vegetable broth.
• Use wholegrain bread, cereals and increase intake of seasonal fruits (except banana).
• Increase the use of garlic, ginger, cumin, fennel, coriander, cardamom and cinnamon.
• Eat more fruits, vegetables and whole grains, which provide complex carbohydrates.

Avoid

• All purine and uric acid-producing , high-protein diet foods such as all meats, eggs, and fish; tea, coffee, sugar, white flour and its products; and all canned, processed, and fried foods.
• Avoid excessive salt.
• Avoid dairy products, especially yogurt
• Avoid sour, pungent, fried foods, alcohol and tobacco
• Avoid foods such as white bread, cakes, candy, sugar-sweetened beverages and products with high-fructose corn syrup.
• Avoid soft drink and soda consumption, Some condiments such as jams, ketchup, mayonnaise or salad dressings
• Seafood: Shrimp and crab are having high purine levels and must be avoided

Home Remedies

• Lemon water with a pinch of ginger powder is very effective to lower uric acid level. Take this daily once or twice.
• Intake of 2-3 fresh, peeled garlic buds with water on an empty stomach in the morning are found beneficial.
• Herbs with anti-inflammatory properties viz: ginger root, liquorice help to relieve pain. You can take them with water.
• Beet juice - 100 ml and cucumber juice - 100 ml should be mixed with 300 ml of carrot juice to make 500 ml of combined juice and can be taken daily.
• Cold packs, applied to the affected joints at night, will be beneficial.
• Fresh air and outdoor exercise are also essential.
• The patient should avoid stress as much as possible.
• Do light and gentle exercises.
• Massage the joints gently with lukewarm sesame oil for 20-30 minutes.
• Avoid cold places and keep the body warm.
• Losing weight helps to lessen the overall stress on joints, lowers uric acid levels and reduces the number of gout attacks.
• Surya namaskar along with stretching exercises can loosen up the muscles.

Top 7 Natural Ways To Reduce Increased Uric Acid | Gout Natural Treatment

Though there is the advancement in the life style, technologies and medical field. But everything seems useless when we see the people around us who are suffering from the various ailments and looking for the treatment. Increased uric acid (Hyperuricemia) is also one of health complication which is haunting the mankind these days. But there is no need to worry because in Ayurveda various herbs are identified which are quite effective to reduce the uric acid naturally in the body.

Increased uric acid or Hyperuricemia means the excess of uric acid in the blood. Mostly reason of high uric acid levels is when our kidneys don't eliminate uric acid properly. Obesity, diuretic medications, diabetes, too much alcohol consumption and taking the foods producing more uric acid are the few causes which are responsible for this condition. Increased uric acid may results in the various health issues like inflammations of joints (gout), formation of kidney stones, problems with urination and certain type of cancers. To reduce the uric acid there are several natural ways which are quite beneficial without resulting any negative impact on health.

TOP 7 NATURAL WAYS TO REDUCE INCREASED URIC ACID ARE DISCUSSED BELOW

1. Home Remedies

a) Lemon Juice – Lemon juice is rich in vitamin C and helps to lower down the uric acid levels. Lemon juice creates an alkaline effect and neutralizes uric acid.

Direction to Use:

• Squeeze juice of half lemon into a glass of warm water.
• Drink it two times daily.

b) Fennel Powder – Consumption of the one teaspoonful of fennel powder two times in a day is known to be effective to reduce uric acid in body.

c) Amla juice – Amla is rich in vitamin C and also has antioxidant properties. It helps to remove the toxins from the body and also enhances the functioning of kidneys. Thus it is quite good to lower the uric acid levels.

Directions to Use:

• Deseed the 2-3 pieces of amla.
• Crush these pieces and add into 50 ml of water.
• Strain it and drink 2 times every day.

2. Diet

Diet also plays a major role to reduce the uric acid naturally. So here is list of some food products which are good to lower down the uric acid levels.

• Consume fruits like cherries, strawberries, apples, figs, fresh coconut, papaya, mango, pineapple, cranberries, grapes, peaches, raspberry and grapefruits.
• Consume vegetables like cucumber, carrot, zucchini, sweet potato, pumpkin, celery, eggplant, turnips, cabbage and red onion.
• Consumption of cow’s ghee is also good to lower down the uric acid levels.
• Use olive oil in cooking because it is rich in vitamin C thus it helps to lower the uric acid levels.

3. Exercise

Light exercises are good to reduce the uric acid levels in the body. Exercise helps to increase the blood circulation and oxygen supply in the body.

4. Breathing Exercises (Pranayam)

Breathing exercises nurture the body with oxygen and also increase the healing power of body. These exercises dilate the blood vessels and improve the blood circulation in the body. Breathing exercises are quite beneficial to lower down the uric acid levels naturally.

5. Precautions

• Avoid taking lentils, chick pea (chana), kidney beans (rajmah), black lentils, soybean and sprouts in the case of increased uric acid levels.
• Avoid red meat, seafood, and organ meats and poultry products.
• Avoid vegetables like spinach, cauliflower, peas, mushroom and bell pepper.
• Avoid fruits like plums, prunes and dates.

6. Tips

• Drinking plenty of water is good to decrease the elevated levels of uric acid naturally.
• Avoid alcohol.
• Avoid coffee.
• Avoid carbonated drinks
• Try to fast once or twice weekly. Have fruit diet.

7. Herbs And Ayurvedic Medicines

In Ayurveda, there are three energies – vata, pitta and kapha which are responsible to maintain a healthy body. Vitiation in any of three energies results in the health issues. Increased uric acid in body is mainly due to the imbalance of vata dosha, pitta dosha and vitiation of rakta dhatu.  With the use of herbs increased uric acid levels can be managed naturally. Herbs like Amla (Emblica officinalis), Haritaki (Terminalia chebula), Bahera (Terminalia bellerica), Vacha (Acorus calamus), Neem (Azadirachta indica), Manjishta (Rubia cordifolia), Punarnava (Boerhaavia diffusa), Shunti (Zingiber officinale), Pippali (Piper longum), Maricha (Piper nigrum), Guggul (Commniphora mukul), Guduchi (Tinospora cordifolia), Ginger (Zingiber officinale) are quite beneficial to manage the high  uric acid naturally. Though herbs take time to show their effect on body but these uproot the disease from its origin.

Planet Ayurveda offers Gout Care Pack to reduce the uric acid levels, which are prepared from the standardized extracts of herbs, free from any chemicals, starch and preservatives. Thus these herbal products are completely safe for use and don't result in any side effects.

List Of Herbal Products In Gout Care Pack

• Kaishore Guggul
• Navkarshik Churna
• Punarnava Capsules
• Giloy Capsules

Product Description

1. Kaishore Guggul – Kaishore guggul is an amazing herbal formulation of Planet Ayurveda to lower the uric acid levels. This herbal product is an amazing blend of various herbs which are discussed below. These herbs are also known to be a good natural gout treatment.

• Amalaki (Emblica officinalis),
• Bibhitaki (Terminalia bellirica),
• Haritaki (Terminalia chebula),
• Ginger (Zingiber officinale),
• Guggul (Commniphora mukul),
• Guduchi (Tinospora cordifolia),
• Marich (Piper nigrum),
• Pippali  (Piper longum),
• Vidanga (Embelia ribes),
• Red Physic nut (Baliospermum montanum),
• Indian jalap (Ipomoea turpethum).

Benefits of some of the herbs are listed below:

• Amalaki  (Emblica officinalis) - Amalaki or amla  is known to be very effective herb to reduce the uric acid levels in the body. It is rich in vitamin c and lower down the uric acid levels. It enhances the functioning of kidney and removes all the toxins from the body.
• Bibhitaki (Terminalia bellirica) - Bibhitaki has the great medicinal importance in Ayurveda and also known to be an effective herb to reduce the uric acid levels.
• Haritaki (Terminalia chebula) - This herb is packed with the anti-oxidant properties and also helps in blood purification. It also helps to provide relief in the symptoms associated with increased uric acid like problem in urination, urinary stones and inflammation of joints.
• Shunthi (Zingiber officinale) - Shunthi is the common herb used in Indian kitchen and has the great medicinal properties. It helps to pacify the aggravated vata dosha and lower the uric acid levels.
• Guggul (Commiphora mukul) - This herb is good to reduce the intense pain and inflammation in the high uric acid levels.

Dosage: 2 tablets two times in a day with plain water after meals.

2. Navkarshik Churna – Navkarshik churna is the wonderful blend of various herbs which are quite beneficial to reduce the uric acid levels naturally.

Ingredients:

• Amla (Emblica officinalis)
• Haritaki (Terminalia chebula)
• Bahera (Terminalia bellerica)
• Vacha (Acorus calamus)
• Neem (Azadirachta indica)
• Manjishta (Rubia cordifolia)
• Katuki (Picrorrhiza kurrao)
• Giloy (Tinopsora cordifolia)
• Daruhaldi (Berberis aristata)

Benefits of some of the herbs are listed below:

• Amla (Emblica officinalis) - Amalaki or amla  is known to be very effective herb to reduce the uric acid levels in the body. It is rich in vitamin c and lower down the uric acid levels. It enhances the functioning of kidney and removes all the toxins from the body.
• Bahera (Terminalia bellerica) - This herb has the astringent properties. Use of Bahera is good to remove all the impurities from body.
• Vacha (Acorus calamus) - This herb helps to provide the relief in the pain associated with increased uric acid levels.
• Neem (Azadirachta indica) - Neem has the great medicinal importance from ancient times and quite good to lower the uric acid naturally. This herb helps in blood purification and removes all the toxins from body.
• Manjishta (Rubia cordifolia) - This herb is the blood purifier, diuretic and astringent and anti-inflammatory in nature. Use of this herb is quite effective to lower down the uric acid.

Dosage: 1 teaspoonful, twice in a day after meals with plain water.

3. Punarnava Capsules – Punarnava capsules are an amazing formulation by Planet Ayurveda to lower down the high uric acid levels. These capsules are also effective natural treatment for gout. Punarnava capsules are prepared from pure extracts of herb Punarnava (Boerhavia diffusa).This herbal formulation is free from any chemicals, preservatives, color and starch.

Benefits: Punarnava (Boerhavia diffusa) is the flowering plant and also known by the other names such as tarvine, red spiderling and spreading hogweed. This plant is found throughout India and has the therapeutic properties. According to Ayurveda Punarnava is indentified as an effective natural gout treatment. It helps to balance the vitiated tridoshas (vata, pitta and kapha). This herb is packed with anti-inflammatory, diuretic and blood purification properties. Thus it is good to manage the high uric acid levels.

Dosage: 1 capsule two times in a day with plain water.

4. Giloy Capusles – Planet Ayurveda offers giloy capsules which are very useful to lower the uric acid levels. Guduchi (Tinospora cordifolia) is the major ingredient of these capsules. Standardized extract of herb is used to prepare giloy capsules.

Benefits: Guduchi (Tinospora cordifolia) is also known by the other names like amrita, giloya and heartleaf moonseed. This herb has the great medicinal importance and good to decrease the high uric acid levels. All the parts of this herb offer various health benefits. This herb helps to reduce the inflammation and pain in the elevated uric acid levels.

Dosage: 1 capsule two times in a day with plain water after meals.

Gout Herbal Remedies - Natural Treatment of Gout

Natural Treatment for Gout and High Uric Acid - Gout Herbal Remedies

What is Gout

Gout is a disease characterized by stinging pain in the joints especially the big toe. The high uric acid crystalizes to cause the pain and deforimities if ignored. There are many herbal remedies available for Gout especially the Kishore Guggul tablets, Navkarshik Churna, Gorakhmundi Churna, Guggul Capsules and Punarnava Mandur tablets. The combination of these ayurvedic remedies gives excellent results in gout.

These can also be seen at the website - www.PlanetAyurveda.com in the gout treatment section.

1. Kishore Guggul - 2 tablets thrice daily
2. Punarnava Mandur - 2 tablets thrice daily
3. Navkarshik Churna - 1 tablespoonful twice daily (Herbal formulation from Ancient text- chakradutt samhita) - if you do not want to consume the powder, you can soak 1 tablespoonful in about 20 ml of water, leave it overnight, strain it in the morning and drink it. Or you can also make a herbal tea like this. Add sugar to taste.
4. Gorakhmundi Powder - 1 teaspoonful twice daily
5. Guggul Capsules - 2 capsules thrice daily (for pain and swelling)

Drink plenty of water, avoid pulses, cereals, high protein diet, cheese, non-veg food, Sleep well in time.

Chemical based drugs like allopurinol are used to reduce the uric acid levels temporarily but they do not really help in long term rather cause more side effects.

Dr. Meenakshi Chauhan explaining in this video the NATURAL TREATMENT OF GOUT