According to Ayurveda the allergy is nothing but lack of energy, due to the imbalance of tridosha i.e. Vata, Pitta and Kapha.
According to modern system of medicine, there are 4 types of allergens, namely - ALBUMINS, GLOBULINS, PROLAMINS, GLUTELINS
Within wheat prolamins are called gliadins and glutelins are called glutenins. These two protein groups form the classic glutens. While gluten is a causative agent of Coeliac disease (CD), coeliac disease can be contrasted to gluten allergy by the involvement of different immune cells and antibody types and because the list of allergens extend beyond the classic gluten category of proteins.
Wheat allergy is an auto-immune disease which causes reaction to proteins (especially gluten) found in wheat. The immune system of a person having wheat allergy develops a specific antibody, a disease-fighting agent, to the wheat protein. Besides environmental factors, genetic factors are also responsible for the ailment.
Symptoms of Wheat Allergy
Common symptoms of a wheat allergy include eczema (atopic dermatitis), hives (urticaria), asthma, "Hay fever" (allergic rhinitis), angioedema (tissue swelling due to fluid leakage from blood vessels), abdominal cramps, nausea, and vomiting.
Rarer symptoms include anaphylactic shock, arthritis, bloated stomach, chest pains, depression or mood swings, diarrhea, dizziness, headache, joint and muscle aches and pains, palpitations, psoriasis, irritable bowel syndrome (IBS), swollen throat or tongue, tiredness and lethargy, and unexplained cough. Reactions may become more severe with repeated exposure.
Ayurvedic Treatment for Wheat Allergy
- Praval panchamrit ras - 5 gm
- Godanti Bhasma - 5 gm
- Kutazghan Vati - 5 gm
- Swarnmakshik Bhasma – 5 gm
- Swarn Parpati - 2 gm
- Mukta Panchamrit Ras - 1 gm
- Mukta Shukti - 5 gm
- Panchamrit Parpati – 2.5 gm
- Vijay parpati – 1 gm
- Giloy Satv- 10 gm
- Piyush Valli Ras - 5 gm
- Grahni Kapat Ras - 5 gm
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Make 90 sachets of equal dose (for children) and 60 for adults, consume 1 sachet twice daily, empty stomach with Syrup Entostal and Syrup Mobic. Also consume 1 teaspoonful bael fruit sherbet twice daily with this sachet.
- Curcumin Capsules - 1 twice daily
- Kutaz Partati Vati - 2 twice daily (Dhootpapeshwar)
- Kutazghan Vati - 2 twice daily
- Digestion Support - 2 twice daily
- Ambimap Tablet - 1 twice daily
Avoid - Citrus fruits, Yogurt, Milk and milk products, Ghee.
